Fugaku Gunjo

Fugaku Gunjo Standard Accommodation Plan ━━━━━━━━・・・・・・・・ Suruga Bay ocean view with all 8 guest rooms embracing “World Heritage Mt. We will guide you to a luxurious space with a private hot spring open-air bath and terrace. ■ Meals ■ Dinner: Seafood from Suruga Bay and vegetables picked in the morning from Izu 　　　　　Premium French kaiseki cuisine with plenty of ingredients ~ An example of a menu ~ ・Amuse Gueule ・Les Entree ·sliced raw fish ・Les Poisson ・Granite ・Le Plat principal ·meal ・Les Desert ・Cafe ou The et Petit Fours Breakfast: A Japanese breakfast with a variety of delicacies such as steamed rice and seafood from Suruga Bay. Dining: Guide to the private dining room ■All rooms are rooms with open-air baths■ 　Spring quality: Calcium, sodium monosulfate, chloride hot spring If the weather permits, you can enjoy the spectacular view of Mt. Fuji floating in the sea. "You can enjoy it from the open-air bath in your room." ■Room facilities■ All rooms are 130 square meters with open-air baths, luxury jet baths 　Plasmacluster air conditioning 　Wireless LAN compatible, Blu-ray 50-inch LCD TV 　Free donk refrigerator, espresso machine ■ Amenities ■ Carefully selected brand cosmetics 　Shampoo, conditioner, toiletries set colored yukata, indoor wear, bathrobe, pajamas ■ Pick-up ■ We can pick you up if you come by bus or ferry. (Toi Onsen bus stop, Toi Port and other areas around Toi) ■Access■ <By car> 　Numazu IC - Shuzenji (Izu Junkan Expressway, Izu Chuo Expressway, Shuzenji Road via) to Doi (via Funabara Pass) <By Shinkansen> 　Mishima Station - Toi Onsen bus stop (approximately 90 minutes by Nishiizu express bus) 　Mishima Station - Shuzenji (approximately 35 minutes by Izu Hakone Railway) - Toi Onsen bus stop (approximately 50 minutes by bus) <by boat> 　Shimizu Port - Toi Port (about 65 minutes by car ferry)

* ⌒ *. * ゜ * ⌒ * ゜ *. * ⌒ *. * ゜ * ⌒ *. *゜ chef's choice Today's supreme single dish + seasonal French kaiseki cuisine * ⌒ *. *゜ Enjoy a luxurious holiday in a 130 square meter suite with an open-air bath overlooking Mt.Fuji and the sea A plan to upgrade even more deliciously. The head chef himself visits the market and selects the most attractive ingredients of the day. Tailored to a supreme dish, it will add color to your French Kaiseki dinner. What will appear is the pleasure of the day. While being excited, please go to the private dining room. * Please let us know in the remarks column if you have any food allergies or ingredients that you are not good at. ━━━━━━━━・・・・・・・・ ■ Meals ■ Dinner: Seafood from Suruga Bay and vegetables picked in the morning from Izu 　　　　　Premium French kaiseki cuisine with plenty of ingredients 　　　　　This plan includes today's supreme single dish selected by the head chef Breakfast: A Japanese breakfast with a variety of delicacies such as steamed rice and seafood from Suruga Bay. ◎Guide to the completely private dining room ■All rooms are rooms with open-air baths■ 　Spring quality: Calcium, sodium monosulfate, chloride hot spring If the weather permits, you can enjoy the spectacular view of Mt. Fuji floating in the sea. "You can enjoy it from the open-air bath in your room." ■Room facilities■ All rooms are 130 square meters with open-air baths, luxury jet baths 　Plasmacluster air conditioning 　Wireless LAN compatible, Blu-ray 50-inch LCD TV 　Free donk refrigerator, espresso machine ■ Amenities ■ Carefully selected luxury brand cosmetics, 　Shampoo, conditioner, toiletries set colored yukata, indoor wear, bathrobe, pajamas ■ Pick-up ■ We can pick you up if you come by bus or ferry. (Toi Onsen bus stop, Toi Port and other areas around Toi) ■Access■ <By car> Numazu IC - Shuzenji (Izu Jukan Expressway, Izu Chuo Expressway, Shuzenji Road via) to Doi (via Funabara Pass) <By Shinkansen> 　Mishima Station - Toi Onsen bus stop (approximately 90 minutes by Nishiizu express bus) 　Mishima Station - Shuzenji (approximately 35 minutes by Izu Hakone Railway) - Toi Onsen bus stop (approximately 50 minutes by bus) <by boat> 　Shimizu Port - Toi Port (about 65 minutes by car ferry)