Amagi Yugashima Onsen Shirakabe

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

[Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakabe's wasabi hotpot is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. Wasabi goes very well with the chef's creative dishes and sake. *The number of dishes and menu will vary depending on the seasonal ingredients available, so please enjoy the food on the day. Wasabi Hotpot: Shirakabe is the only place that uses "Amagi Shamo". Amagi Shamo, which eats wasabi from Amagi (and produces a broth that goes perfectly with wasabi), has a chewy texture and is plump. A local hotpot from Amagi Yugashima made with fresh wasabi grown in Amagi and grated daikon radish. <Dinner start time> The dinner will start at around 18:00 *If you would like to change to "Wasabi hotpot in a large clay pot", it will cost +1000 yen per person (please fill in when making the reservation) *If you would like to order a special children's lunch (breakfast and dinner) on the day, it will cost 3500 yen *Please note that we will leave the food up to you if you are staying multiple nights [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A huge open-air bath carved out of a 1.4m thick, 53-ton monolith that can accommodate 10 people 2) A giant tree bath with a 1200-year-old history and dignity that can accommodate 6 people 3) Large bath, Oiwa no Yu *The source temperature is not very high, so depending on the season it may be lukewarm (around 40 degrees), but please enjoy the free-flowing hot spring water for a long time. *We may also heat the bath during the cold winter months. [Services] - Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only / Cycle map available ◆ Measures against COVID-19 ◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizer is available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks while working. 3. If you suddenly develop a fever (over 37.5°C), sore throat, cough, etc., please contact a staff member immediately. Manager

<Hospitality for guests staying on special floors> -Mineral water provided in the refrigerator in the room -Private baths can also be used free of charge (once per stay) -You can freely use the lounge during your stay <Available lounges> Coffee, tea, ice bar service, etc. Hours: 15:00 to 21:00 / 7:00 to 10:00 the next day [Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakawabe's wasabi hotpot dish is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. *The number of dishes and menu will vary depending on the availability of seasonal ingredients, so please enjoy the food on the day. <Dinner start time> The dinner will start around 18:00 Breakfast will be a balanced meal that is gentle on the body. Meals will be served in the "dining room". *Please note that for consecutive nights, the food will be left to the discretion of the staff [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A giant open-air bath that can fit 10 people, carved out of a 1.4m thick, 53-ton monolith 2) A giant wooden bath with a 1200-year history and dignity that can fit 6 people 3) Large bath, Oiwa-no-yu *The temperature of the spring water is not very high, so it may be lukewarm (around 40 degrees) depending on the season. *We may heat it up during the cold winter months. [Services] -Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only/Cycle map available ◆Measures against COVID-19◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizers are available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks when working. 3. If you develop a sudden fever (over 37.5°C), sore throat, cough, etc., please contact an employee immediately. Manager

<Hospitality for guests staying on special floors> -Mineral water provided in the refrigerator in the room -Private baths can also be used free of charge (once per stay) -You can freely use the lounge during your stay <Available lounges> Coffee, tea, ice bar service, etc. Hours: 15:00 to 21:00 / 7:00 to 10:00 the next day [Food] We have prepared a wide variety of dishes so that you can enjoy the goodness of wasabi. Shirakawabe's wasabi hotpot dish is an original masterpiece that can only be made with the fragrant fresh wasabi from the local Amagi region. *The number of dishes and menu will vary depending on the availability of seasonal ingredients, so please enjoy the food on the day. <Dinner start time> The dinner will start around 18:00 Breakfast will be a balanced meal that is gentle on the body. Meals will be served in the "dining room". *Please note that for consecutive nights, the food will be left to the discretion of the staff [Hot springs] All hot springs, including the baths in the guest rooms, are free-flowing from the source of Yugashima. Men and women are alternated. 1) A giant open-air bath that can fit 10 people, carved out of a 1.4m thick, 53-ton monolith 2) A giant wooden bath with a 1200-year history and dignity that can fit 6 people 3) Large bath, Oiwa-no-yu *The temperature of the spring water is not very high, so it may be lukewarm (around 40 degrees) depending on the season. *We may heat it up during the cold winter months. [Services] -Rental of 2 bicycles for half a day (morning and afternoon) Adult bicycles only/Cycle map available ◆Measures against COVID-19◆ At Shirakabe, we are taking the following measures to ensure the safety of our customers and employees due to COVID-19. We appreciate your understanding and cooperation. 1. Alcohol-based hand sanitizers are available at the entrance, dining area, toilets, and guest rooms. Please cooperate. 2. Our hotel staff may wear masks when working. 3. If you develop a sudden fever (over 37.5°C), sore throat, cough, etc., please contact an employee immediately. Manager