Shizuoka Onsen Kashikiriburo Onogiso

＝ ＝ ＝ ＝ ＝ "Natural Wild Boar Hot Pot" plan ＝ ＝ ＝ ＝ ＝ Natural wild boar meat raised in the nature of Umegashima. A mountain delicacy with the sweetness of the fat and the thick, flavorful meat. An inn boasting seasonal cuisine and hot springs <Seasons of Umegashima> Spring: Flowers, cherry blossoms, and mountain vegetables Summer: Fresh tea, clear streams, and occasionally warm baths Autumn: Fiery autumn leaves and seasonal delicacies Winter: Clear starry skies and wasabi from Oku-Suruga Within walking distance, there are many spots to experience seasonal recommendations [Mountain delicacies and locally-sourced cuisine (example dinner menu)] 1F: Meals prepared in a dining area divided by partitions Appetizer: Amago sashimi, wasabi, locally-sourced seasonal vegetables such as log-grown shiitake mushrooms Fried/Grilled Dishes: Salt-grilled Amago fish, seasonal tempura Main: Teppanyaki with Shizuoka wagyu beef Hot Pot Dish: Natural Wild Boar Hot Pot Rice dishes: Porridge or seasonal rice Dessert: Umegashima chai ice cream, etc. At our establishment, we provide one fresh wasabi per person during dinner. Enjoy it as you prefer. [Breakfast] We offer a Japanese-style breakfast focused on Suruga and Umegashima cuisine. Seasonal grilled vegetables Salt-grilled yamame fish Seasonal small dishes Tofu served with fresh wasabi Dessert Multi-night stay meals feature creatively prepared local dishes! [Umegashima Konya Onsen] pH10.3/It is a secret hot spring for beautiful skin, also known as a 'natural beauty serum' with strong alkalinity. Can you see the spring quality? = Small hot spring flowers gently dance in the water. During your stay, you can reserve and use four different baths. Hana-no-Yu: An open-air bath surrounded by a garden overlooking seasonal flowers and starry skies. Tori-no-Yu: An indoor bath with a round window offering a mystical view of the forest during the daytime. Kaze-no-Yu: An open-air bath where you can enjoy the sound of the wind, forest views, and the vast sky. Tsuki-no-Yu: An indoor bath where soothing light reminiscent of moonlight shines through. Usage Time Afternoon 15:00〜23:00 Morning 6:00〜10:00 Please keep it within one hour per session. You can use it as many times as you like if it's available. Notice ・Final check-in is until 18:00. ・The entrance will be locked at 22:00. If you are delayed due to traffic conditions, please be sure to contact us. Service ・Please book the shuttle service through the dedicated plan.

＝ ＝ ＝ ＝ ＝ ＝ Suruga Gamecock Raised in Umegashima Plan ＝ ＝ ＝ ＝ ＝ ＝ Raised free-range with clean Shizuoka water and feed containing green tea Low-fat, high-protein, rich and flavorful We offer Suruga Gamecock for your enjoyment. An inn boasting seasonal cuisine and hot springs <Seasons of Umegashima> Spring: Flowers, cherry blossoms, and mountain vegetables Summer: Fresh tea, clear streams, and occasionally warm baths Autumn: Fiery autumn leaves and seasonal delicacies Winter: Clear starry skies and wasabi from Oku-Suruga Within walking distance, there are many spots to experience seasonal recommendations [Mountain delicacies and locally-sourced cuisine (example dinner menu)] 1F: Meals prepared in a dining area divided by partitions Appetizer: Amago sashimi, wasabi, locally-sourced seasonal vegetables such as log-grown shiitake mushrooms Fried/Grilled Dishes: Salt-grilled Amago fish, seasonal tempura Main: Teppanyaki with Shizuoka wagyu beef Hot Pot: Suruga game chicken hot pot and yuba wraps Rice dishes: Porridge or seasonal rice Dessert: Umegashima chai ice cream, etc. At our establishment, we provide one fresh wasabi per person during dinner. Enjoy it as you prefer. [Breakfast] We offer a Japanese-style breakfast focused on Suruga and Umegashima cuisine. Seasonal grilled vegetables Salt-grilled yamame fish Seasonal small dishes Tofu served with fresh wasabi Dessert Multi-night stay meals feature creatively prepared local dishes! [Umegashima Konya Onsen] pH10.3/It is a secret hot spring for beautiful skin, also known as a 'natural beauty serum' with strong alkalinity. Can you see the spring quality? = Small hot spring flowers gently dance in the water. During your stay, you can reserve and use four different baths. Hana-no-Yu: An open-air bath surrounded by a garden overlooking seasonal flowers and starry skies. Tori-no-Yu: An indoor bath with a round window offering a mystical view of the forest during the daytime. Kaze-no-Yu: An open-air bath where you can enjoy the sound of the wind, forest views, and the vast sky. Tsuki-no-Yu: An indoor bath where soothing light reminiscent of moonlight shines through. Usage Time Afternoon 15:00〜23:00 Morning 6:00〜10:00 Please keep it within one hour per session. You can use it as many times as you like if it's available. Notice ・Final check-in is until 18:00. ・The entrance will be locked at 22:00. If you are delayed due to traffic conditions, please be sure to contact us. Service ・Please book the shuttle service through the dedicated plan.

＝ ＝ ＝ ＝ ＝ ＝ ＝ [Mountain Delicacies × Japanese-Italian Cuisine] Sky Tomato Hot Pot × Fresh Wasabi Pasta ＝ ＝ ＝ ＝ ＝ ＝ ＝ Fresh tomatoes harvested from the sky-high village of Umegashima are prepared in a hot pot In addition, Suruga's pride—fragrant and refreshingly spicy fresh wasabi—has been incorporated into pasta. Additionally, it includes classic Amago dishes and Shizuoka beef, offering a hearty Japanese-Italian course. An inn boasting seasonal cuisine and hot springs <Seasons of Umegashima> Spring: Flowers, cherry blossoms, and mountain vegetables Summer: Fresh tea, clear streams, and occasionally warm baths Autumn: Fiery autumn leaves and seasonal delicacies Winter: Clear starry skies and wasabi from Oku-Suruga [Seasonal Mountain Delicacies & Local Ingredients Cuisine Example Dinner Menu] 1F: Meals prepared in a dining area divided by partitions Appetizer: Amago sashimi, wasabi, seasonal local vegetables such as log-grown shiitake mushrooms. Fried/Grilled Dishes: Salt-grilled Amago fish, seasonal tempura Main Dish: Teppanyaki of Shizuoka-produced Japanese Black Wagyu Beef Hot Pot Dish: Heavenly Tomato Hot Pot. Pasta: Oku Suruga fresh wasabi pasta. Rice Dish: Rice porridge or seasonal rice Dessert: Umegashima sweets (such as chai ice cream) Additionally, we provide one fresh wasabi root per person. Feel free to grate fresh wasabi as you like and enjoy. [Breakfast] We offer a Japanese-style breakfast focused on Suruga and Umegashima cuisine. Seasonal grilled vegetables Salt-grilled yamame fish Seasonal small dishes Tofu served with fresh wasabi Dessert We offer locally sourced dishes thoughtfully prepared to ensure variety, even for multi-night stays. [Umegashima Konya Onsen] pH10.3/Highly alkaline, referred to as 'natural beauty serum' – a secret hot spring for beautiful skin. Can you see the spring quality? = Small hot spring flowers gently dance in the water. Hana-no-Yu: An open-air bath surrounded by a garden with seasonal flowers and a view of the starry sky. Tori-no-Yu: An indoor bath with a round window offering a mystical view of the forest during the daytime. Kaze-no-Yu: An open-air bath to enjoy the sound of the wind, forest scenery, and the vast sky. Tsuki-no-Yu: An indoor bath where soothing light reminiscent of moonlight shines through. <Operating Hours> Afternoon 15:00〜23:00 Morning 6:00〜10:00 Please limit usage to within 1 hour per session. 　 <Note> ・Final check-in ~ 18:00 ・The entrance will be locked at 22:00. If you are delayed due to traffic conditions, please be sure to contact us.