Kamenoi Hotel Yaizu

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu offers a great value [seasonal kaiseki plan]. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu southern bluefin tuna." <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three types of Yaizu southern bluefin tuna, etc. Appetizer: Nigiri sushi made with Yaizu bonito Steamed dish: Chawanmushi with raw seaweed Main dish: Steamed Fujinokuni Ikiiki Pork in a bamboo steamer Fried dish: Sakura shrimp tempura Meal: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three types Dessert: Warabimochi *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We apologize for any inconvenience and thank you for your understanding and cooperation. This is Kamenoi Hotel Yaizu's standard [Land's Blessings Plan]. ■Dinner■ This is a staff-recommended plan that uses seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: Assortment of three seasonal vegetables Sashimi: Assortment of three kinds including Yaizu southern bluefin tuna Hot dish: Seasonal mantou Grilled dish: Shio-koji grilled Fuji-gaku white chicken wrapped in cellophane Dinner: Acquapazza of red snapper Food: Rice seasoned with wild vegetables Soup: Daily special bowl Pickles: Assortment of three kinds Dessert: Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustration purposes only. *The schedule for June 2025 and after is currently undecided. *We will provide a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Notice] From March 1 to May 6, 2025, we will be carrying out renovation work on the hotel while continuing to operate. We will proceed with the work with the utmost care, with the safety of our guests as our top priority. We apologize for any inconvenience and thank you for your understanding and cooperation. Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef, using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. <Menu (March to May 2025)> Appetizer: 5 kinds of seasonal vegetables Sashimi: 7 kinds of fresh deluxe platter including Yaizu southern bluefin tuna Steamed dish: Steamed sea bream with rice Grilled dish: Specially selected Shizuoka-grown Wagyu mini steak Dish: Abalone teppanyaki Meal: Bamboo shoot rice Soup: Daily special bowl Pickles: 3 kinds Dessert: Matcha pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *We offer a "children's kaiseki" for elementary school children and a "children's meal" for preschool children. ■Breakfast■ Served in buffet style. Business hours: 7:00-9:20 We offer a menu unique to Yaizu, such as tuna and black naruto, as well as the Kamenoi Hotel common menu of "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamagake ~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation with either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futon provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.