Misasa Onsen Izanro Iwasaki

I want to enjoy a hot spring trip easily! Want to spend as much time as possible sightseeing! Want to relax your body tired from business in a hot spring! This is a recommended simple stay room-only plan for such guests. An easy and simple stay room-only plan. 【Check-in】 ○16:00–21:00 └ Room keys will be handed over at the front desk. 【Public Bath】 ○15:00〜24:00 / 5:00〜10:00 (※Baths switch between men and women at 5:00 in the morning) └Spend a relaxing time at the circular large garden-style bath 'Yama no Yu'. 【Misasa Onsen】 "Good for soaking, good for drinking, good for inhaling.」 One of the world's leading radon hot springs, Misasa's (Misasa) waters will heal both your mind and body. It is known for its high concentration of radon, and it is said that 'you will feel revitalized after three mornings.' 【About Futons】 ○ If you are staying in a Japanese-style room, the futons will be laid out sequentially between 6:00 PM and 9:00 PM. └ For guests arriving after 6:00 PM, the futons will already be laid out in advance.

I want to enjoy a hot spring trip easily! Want to spend as much time as possible sightseeing! Want to relax your body tired from business in a hot spring! This is a recommended simple stay room-only plan for such guests. This is a casual simple stay plan with one night and breakfast included. 【Check-in】 ○16:00–21:00 └ Room keys will be handed over at the front desk. 【Breakfast】 ○ Breakfast will be provided in a bento-style 'Japanese breakfast.' └ A carefully crafted breakfast featuring local San'in ingredients such as Misasa Koshihikari rice and tofu chikuwa. ○ The dining location will be at the discretion of the inn (e.g., in your room, the banquet hall, etc.). └ If you dine in your room, the clearing of dishes will be done after check-out. 【Public Bath】 ○15:00〜24:00 / 5:00〜10:00 (※Baths switch between men and women at 5:00 in the morning) └Spend a relaxing time at the circular large garden-style bath 'Yama no Yu'. 【Misasa Onsen】 "Good for soaking, good for drinking, good for inhaling.」 One of the world's leading radon hot springs, Misasa's (Misasa) waters will heal both your mind and body. It is known for its high concentration of radon, and it is said that 'you will feel revitalized after three mornings.' 【About Futons】 ○ If you are staying in a Japanese-style room, the futons will be laid out sequentially between 6:00 PM and 9:00 PM. └ For guests arriving after 6:00 PM, the futons will already be laid out in advance.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.

Saryo Hanano's cuisine emphasizes quality over quantity, serving each dish freshly prepared in a meticulous kaiseki style, ensuring the most delicious experience. Enjoy the restaurant-style kaiseki of 'Saryo Hanano' in a private room, providing a relaxed and secure dining space. Amid a serene Japanese ambiance, cherish moments with loved ones and indulge to your heart's content. [Winter Kaiseki Example Menu](11/7–3/31) Aperitif: Pear Wine Appetizer: Smoked salmon with grated radish dressing Starter: Assorted Seasonal Delicacies Small dish: Crab sushi (served together with appetizers) Sashimi: Four kinds of seasonal fish prepared in a steam-style presentation Soup: Crab claw, shrimp yam, chestnut rice cake Vinegared dish: Steamed snow crab Grilled Dish: Tottori wagyu mini steak Fried Dish: Blackthroat seaperch, pufferfish Hot Dish: Scallops and cod in a light broth hot pot Rice: Misasa rice, premium Koshihikari variety Final soup: Red miso soup with nameko mushrooms Two types of pickles served. Seasonal pudding dessert. [Spring Kaiseki Example Menu] (4/1~5/31) Aperitif: Mountain Peach Liqueur Appetizer: Dune Yam with Smoked Salmon and Cheese Dressing Starter: Assorted Seasonal Delicacies Palate Cleanser: Nodoguro (Blackthroat Seaperch) Sakura Sushi (served with appetizers) Sashimi: Five Varieties - Steamed Presentation Shimaaji (Striped Jack), Hirame (Flounder), Ika (Squid), Uni (Sea Urchin), Mozuku Shrimp Soup: Sakura Shrimp Fish Cake, Bamboo Shoot, and Tochimochi Grilled Dish: Tottori wagyu mini steak Fried Dish: Scallop and Whitebait Tempura with Seaweed Warm Dish: Grilled Anago (Sea Eel) Hot Pot Vinegared Dish: Fresh Firefly Squid and Black Mirugai Clam Rice: Misasa rice, premium Koshihikari variety Clear Soup: Red Miso Soup Two types of pickles served. Dessert: Matcha Pudding (Made with Daisen Milk) [Breakfast] Using local ingredients such as San'in specialties and products from Misasa Please enjoy our carefully crafted Japanese breakfast (10 dishes in total). The food photos and menu are examples of the dishes. The menu may change depending on ingredient availability. [Dining Location] Dinner and breakfast are served in a private dining room [Saryo Hanano] (chair and table seating). [ For groups of 5 or more, we may guide you to a private room other than [Saryo Hanano]. [ Depending on the situation on the day, we may guide you to a private room other than [Saryo Hanano]. For children's meals, please refer to 'Frequently Asked Questions'.