Misasa Onsen Hashizuya

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a serene setting, enjoy a variety of dishes made with the rich ingredients of the San'in region. Hot dishes are served hot, and cold dishes are served cold for your enjoyment. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is a special plan prepared for specific stay dates. The banquet cuisine consisting of 12 dishes, including the meal, is likely sufficient in volume. [Menu] Appetizer: Seasonal tofu paste Sashimi: Three types of seafood sashimi Hot Dish - Beef Shabu-Shabu Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish: Daisen soba Fried Dish - Tempura Main dish: Boiled crab half Side dish: Fresh fish marinade Pickles: Assorted Pickled Vegetables Dessert - Fruits Soup: Clear broth Meals Rice 【Bath ~Savor the Famous Hot Springs of Misasa~】 A large public bath featuring a natural, rustic design with its own private hot spring flowing directly from the source. A detached bathhouse called 'Ujo,' featuring a nostalgic and chic design with an indoor bath and open-air bath built in a traditional storehouse-style. Private detached rental baths offering an exclusive atmosphere: 'Hinoki Bath' and 'Maki Bath.' ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

【This plan is exclusively for two people】 In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. This plan is available only through Rakuten Travel reservations. The banquet cuisine consists of 12 dishes, including the main dish of beef fillet steak. ※This plan includes a 45-minute use of the private open-air bath 'Maki no Yu' for two people. (You can use 'Maki no Yu' for 45 minutes once between 15:00 and 21:30. Reservations will be accepted upon your arrival.) [Menu] Aperitif: Seasonal aperitif Appetizer: Seasonal tofu paste Sashimi: Seasonal seafood sashimi Grilled Dish: Beef Fillet Steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish: Daisen soba Fried Dish - Tempura Vinegared Dish: Boiled crab half-shell Main Dish: Fresh Fish Marinated Pickles: Two kinds Dessert - Fruits Final Dish: Clear Soup Meals Rice ※The guest room provided will be a 6-tatami type. ※Children and infants cannot be accommodated with this plan. ※Check-in for this plan is available until 18:00. If your arrival is after 6:00 PM, you may not be able to use the private open-air bath. In such cases, we will provide bath salts as a substitute.） ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a serene setting, enjoy a variety of dishes made with the rich ingredients of the San'in region. Hot dishes are served hot, and cold dishes are served cold for your enjoyment. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. A banquet cuisine with 12 dishes, featuring Tottori beef filet steak as the main dish and including a full meal. [Menu] Apéritif: Fruit wine Appetizer: Seasonal tofu paste Sashimi: Seasonal seafood sashimi Grilled Dish: Tottori beef filet steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish: Daisen soba Fried Dish - Tempura Vinegared Dish: Boiled crab half-shell Main Dish: Marinated fresh fish Pickles: Two kinds Dessert - Fruits Soup: Clear broth Meals Rice 【Bath ~Savor the Famous Hot Springs of Misasa~】 A large public bath featuring a natural, rustic design with its own private hot spring flowing directly from the source. A detached bathhouse called 'Ujo,' featuring a nostalgic and chic design with an indoor bath and open-air bath built in a traditional storehouse-style. Private detached rental baths offering an exclusive atmosphere: 'Hinoki Bath' and 'Maki Bath.' ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a serene setting, enjoy a variety of dishes made with the rich ingredients of the San'in region. Hot dishes are served hot, and cold dishes are served cold for your enjoyment. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. A banquet cuisine featuring grilled live abalone and the popular Tottori beef as the main dishes. [Menu] Aperitif: Seasonal aperitif Appetizer: Seasonal tofu paste Sashimi: Seasonal seafood sashimi Ceramic grill Tottori beef steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish - Soba Noodles Fried Dish - Tempura Grilled Dish: Abalone Grilled on a Ceramic Plate Vinegared Dish: Fresh Fish Marinade Pickles: Two kinds Dessert - Fruits Final Dish: Clear Soup Meals Rice 【Bath ~Savor the Famous Hot Springs of Misasa~】 A large public bath featuring a natural, rustic design with its own private hot spring flowing directly from the source. A detached bathhouse called 'Ujo,' featuring a nostalgic and chic design with an indoor bath and open-air bath built in a traditional storehouse-style. Private detached rental baths offering an exclusive atmosphere: 'Hinoki Bath' and 'Maki Bath.' ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

We are proud to announce that our inn has received the 'Rakuten Travel Bronze Award 2024'! To express our gratitude to our guests, we have prepared a special Rakuten Award Commemoration Plan. <Special Plan with Two Major Benefits> ① Guaranteed one-time use of our pride, the private open-air bath!(45 minutes per room) 'Hinoki no Yu' Enjoy the charm of two types of baths: a rock bath with a traditional feel and a hinoki (cypress) bath, where you can indulge in the fragrant wood aroma and gentle texture. 'Maki no Yu' Surrounded by a bamboo grove of hexagonal bamboo, Maki no Yu is a private open-air bath in a detached area where you can relax with only your group. ② Free drinks during dinner! During dinner, we offer one glass of draft beer or a soft drink. On June 21, 2024, the private dining area 'Suiren' newly opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients, allowing you to enjoy the flavors of the season. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'!

In June 2024, the new private dining room 'Suiren' opened its doors. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a serene setting, enjoy a variety of dishes made with the rich ingredients of the San'in region. Hot dishes are served hot, and cold dishes are served cold for your enjoyment. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients that change with the seasons, allowing you to enjoy the flavors of the moment. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a serene setting, enjoy a variety of dishes made with the rich ingredients of the San'in region. Hot dishes are served hot, and cold dishes are served cold for your enjoyment. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. A banquet cuisine featuring grilled live abalone and the popular Tottori beef as the main dishes. [Menu] Aperitif: Seasonal aperitif Appetizer: Seasonal tofu paste Sashimi: Seasonal seafood sashimi Ceramic grill Tottori beef steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish - Soba Noodles Fried Dish - Tempura Grilled Dish: Abalone Grilled on a Ceramic Plate Vinegared Dish: Fresh Fish Marinade Pickles: Two kinds Dessert - Fruits Final Dish: Clear Soup Meals Rice 【Bath ~Savor the Famous Hot Springs of Misasa~】 A large public bath featuring a natural, rustic design with its own private hot spring flowing directly from the source. A detached bathhouse called 'Ujo,' featuring a nostalgic and chic design with an indoor bath and open-air bath built in a traditional storehouse-style. Private detached rental baths offering an exclusive atmosphere: 'Hinoki Bath' and 'Maki Bath.' ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

We are proud to announce that our inn has received the 'Rakuten Travel Bronze Award 2024'! To express our gratitude to our guests, we have prepared a special Rakuten Award Commemoration Plan. <Special Plan with Two Major Benefits> ① Guaranteed one-time use of our pride, the private open-air bath!(45 minutes per room) 'Hinoki no Yu' Enjoy the charm of two types of baths: a rock bath with a traditional feel and a hinoki (cypress) bath, where you can indulge in the fragrant wood aroma and gentle texture. 'Maki no Yu' Surrounded by a bamboo grove of hexagonal bamboo, Maki no Yu is a private open-air bath in a detached area where you can relax with only your group. ② Free drinks during dinner! During dinner, we offer one glass of draft beer or a soft drink. On June 21, 2024, the private dining area 'Suiren' newly opened. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients, allowing you to enjoy the flavors of the season. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'!

In June 2024, the new private dining room 'Suiren' opened its doors. Both dinner and breakfast will be served in one of the 12 completely private dining rooms, Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a serene setting, enjoy a variety of dishes made with the rich ingredients of the San'in region. Hot dishes are served hot, and cold dishes are served cold for your enjoyment. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients that change with the seasons, allowing you to enjoy the flavors of the moment. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty: 'Matsuba Crab.' Summer seasonal delicacies: 'White Squid' and 'Rock Oysters.' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!