Misasa Onsen Kagaribi no Yado Yuraku

We have prepared a Kaiseki plan for a limited time that allows you to enjoy Tottori's local ingredients at a great price! ! This is a creative Kaiseki meal that allows you to taste "Tottori Wagyu", which has been ranked number one in the nation in the meat quality category, the winter delicacy "Snow Crab", and Yuraku's specialty "Santoku Steamed" using Tochimochi, a specialty of Misasa. Please try the creative Kaiseki meal supervised by a master chef representing Tottori! ! Currently, the number of rooms available at our inn is limited to a maximum of 10 rooms, so we also recommend it for those who want to spend a relaxing time in a small inn! ! [Menu] (Example) 1. Appetizer: Assorted seasonal vegetables 2. Soup: Seasonal delicacy 3. Sashimi: Snow crab sashimi 4. Main dish: Tottori Wagyu beef dish 5. Vinegared dish: Seasonal dish 6. Hot dish: Santoku steamed 7. Meal: Misasa rice *The menu may change depending on the availability of ingredients. Breakfast is a hearty Japanese set meal made with local ingredients! Eat a hearty breakfast and leave feeling refreshed♪ [Information] (1) Free parking is available next to the entrance and in front of the hotel. (2) Check-in from 3pm, check-out from 10am the next morning (3) Public bath available from 3pm to 11pm, 6am to 9am the next morning (4) Dinner from 6pm to 7pm Breakfast from 7:30am to 8am to 8:30am *Food will be prepared in the dining area. (5) To minimize staff coming in and out of the rooms, futons will be laid out in advance. (6) All guest rooms in the building are non-smoking. We apologize for the inconvenience, but please smoke at the entrance. Please note that if smoking is confirmed in the rooms, a cleaning fee may be charged. [Hot spring] Uses the traditional radium springs of Misasa Onsen, which has been in operation for over 850 years! Radium springs are radioactive springs and are expected to promote metabolism and boost the immune system and the body's natural healing

Our head chef, who honed his skills under the renowned Tottori chef Soichi Chikuma (recipient of accolades such as Contemporary Master Craftsman and the Medal with Yellow Ribbon), offers creative banquet cuisine prepared with seasonal ingredients from Tottori! Recommended for those who are undecided on which plan to choose or are visiting for the first time!! *This plan uses frozen crab. For those who wish to have 'live Matsuba crab,' please apply for the 'Live Crab Banquet Cuisine' or 'Special Selection Live Crab Banquet Cuisine' plan. If you prefer a banquet cuisine without crab, please contact us in advance. [Menu] (Example for winter) 1. Appetizer: Live abalone and seasonal assortment 1. Soup: Seasonal soup 2. Sashimi: Crab sashimi (half portion) 3. Grilled Dish: Grilled crab (half portion) 1. Main Dish: A Specialty of Tottori Wagyu Beef 1. Warm Dish: Seasonal item 1. Meal: Crab Rice Porridge ※Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! 【Information】 (1) Parking is available for free near the entrance. (2) Check-in: 3:00 PM - 6:00 PM, Check-out: 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. ※ Meals will be prepared at the dining area. (5) In order to minimize the entry and exit of employees' rooms, The futon is laid out in advance. (6) Smoking is prohibited in all guest rooms in the hotel. We apologize for the inconvenience, but please smoke at the entrance. If smoking is confirmed inside the guest room, please be aware that cleaning charges may be billed in advance. 【Hot Springs】 Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! [Additional Order Dishes] We accept additional dish orders up to two days before your stay. Feel free to contact us!!(Price including tax) ・Crab sashimi (half portion) 38,850 yen ・Grilled crab (half portion) 38,850 yen ・Boiled crab (half portion) 33,000 yen ・Whole boiled crab 55,000 yen ・Tempura assortment 33,000 yen ※The above crab dishes use frozen crab. ・Nodoguro (blackthroat seaperch) salt-grilled 38,850 yen ・Abalone steak 38,850 yen ・Tottori Wagyu steak 44,000 yen

When it comes to winter's seasonal ingredients, it has to be crab! Using the equivalent of 1.5 seasonal snow crabs, you can enjoy crab sashimi, grilled crab, and boiled crab. How about trying our crab banquet cuisine? Boiled crab (half portion) can be upgraded to boiled crab (1 piece) for an additional fee of 3,850 yen. If you'd like to enjoy even more crab, please contact us! (Please note that same-day requests cannot be accommodated, so make arrangements in advance.) ) Under the supervision of Tottori Prefecture's renowned culinary master, Mr. Souichi Chikuma, this season marks the last chance to enjoy our popular crab dishes! If you haven't yet tried the dishes supervised by the master chef or have been curious about them, please make your reservation soon. *This plan uses frozen crab. For those who prefer live Matsuba crab, please apply for the 'Live Crab Gourmet Banquet Cuisine,' '–Special Selection– Live Crab Banquet Cuisine,' or '–Ultimate– Live Crab Banquet Cuisine' plans. [Menu] (Sample) 1. Eight inches: Assorted fresh abalone and seasonal vegetables 1. Soup: Seasonal soup 1. Sashimi: Crab Sashimi 1. Grilled Dish: A specialty of Tottori Wagyu Beef 1. Hot Dish: Grilled Crab 1. Warm Dish: Seasonal item 1. Vinegared Dish: Boiled Crab 1. Meal: Crab Rice Porridge Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! [Information] (1) Free parking is available next to the entrance and in front of the facility. 　　 (2) Check-in from 3:00 PM, check-out by 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. * Prepared in the dining area. 　 (5) In order to minimize the entry and exit of employees' rooms, 　　The futon is laid in advance. (6) Smoking is prohibited in all guest rooms in the hotel. 　　We apologize for the inconvenience, but please smoke at the door. 　　If smoking is confirmed in the guest room, we will charge a cleaning fee. 　　Please note that there may be cases. [Hot Springs] Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! Radium hot springs, which are radioactive mineral springs, are expected to promote metabolism and enhance immunity and natural healing abilities.

We have prepared a Kaiseki plan for a limited time that allows you to enjoy Tottori's local ingredients at a great price! ! This is a creative Kaiseki meal that allows you to taste "Tottori Wagyu", which has been ranked number one in the nation in the meat quality category, the winter delicacy "Snow Crab", and Yuraku's specialty "Santoku Steamed" using Tochimochi, a specialty of Misasa. Please try the creative Kaiseki meal supervised by a master chef representing Tottori! ! Currently, the number of rooms available at our inn is limited to a maximum of 10 rooms, so we also recommend it for those who want to spend a relaxing time in a small inn! ! [Menu] (Example) 1. Appetizer: Assorted seasonal vegetables 2. Soup: Seasonal delicacy 3. Sashimi: Snow crab sashimi 4. Main dish: Tottori Wagyu beef dish 5. Vinegared dish: Seasonal dish 6. Hot dish: Santoku steamed 7. Meal: Misasa rice *The menu may change depending on the availability of ingredients. Breakfast is a hearty Japanese set meal made with local ingredients! Eat a hearty breakfast and leave feeling refreshed♪ [Information] (1) Free parking is available next to the entrance and in front of the hotel. (2) Check-in from 3pm, check-out from 10am the next morning (3) Public bath available from 3pm to 11pm, 6am to 9am the next morning (4) Dinner from 6pm to 7pm Breakfast from 7:30am to 8am to 8:30am *Food will be prepared in the dining area. (5) To minimize staff coming in and out of the rooms, futons will be laid out in advance. (6) All guest rooms in the building are non-smoking. We apologize for the inconvenience, but please smoke at the entrance. Please note that if smoking is confirmed in the rooms, a cleaning fee may be charged. [Hot spring] Uses the traditional radium springs of Misasa Onsen, which has been in operation for over 850 years! Radium springs are radioactive springs and are expected to promote metabolism and boost the immune system and the body's natural healing

Our head chef, who honed his skills under the renowned Tottori chef Soichi Chikuma (recipient of accolades such as Contemporary Master Craftsman and the Medal with Yellow Ribbon), offers creative banquet cuisine prepared with seasonal ingredients from Tottori! Recommended for those who are undecided on which plan to choose or are visiting for the first time!! *This plan uses frozen crab. For those who wish to have 'live Matsuba crab,' please apply for the 'Live Crab Banquet Cuisine' or 'Special Selection Live Crab Banquet Cuisine' plan. If you prefer a banquet cuisine without crab, please contact us in advance. [Menu] (Example for winter) 1. Appetizer: Live abalone and seasonal assortment 1. Soup: Seasonal soup 2. Sashimi: Crab sashimi (half portion) 3. Grilled Dish: Grilled crab (half portion) 1. Main Dish: A Specialty of Tottori Wagyu Beef 1. Warm Dish: Seasonal item 1. Meal: Crab Rice Porridge ※Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! 【Information】 (1) Parking is available for free near the entrance. (2) Check-in: 3:00 PM - 6:00 PM, Check-out: 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. ※ Meals will be prepared at the dining area. (5) In order to minimize the entry and exit of employees' rooms, The futon is laid out in advance. (6) Smoking is prohibited in all guest rooms in the hotel. We apologize for the inconvenience, but please smoke at the entrance. If smoking is confirmed inside the guest room, please be aware that cleaning charges may be billed in advance. 【Hot Springs】 Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! [Additional Order Dishes] We accept additional dish orders up to two days before your stay. Feel free to contact us!!(Price including tax) ・Crab sashimi (half portion) 38,850 yen ・Grilled crab (half portion) 38,850 yen ・Boiled crab (half portion) 33,000 yen ・Whole boiled crab 55,000 yen ・Tempura assortment 33,000 yen ※The above crab dishes use frozen crab. ・Nodoguro (blackthroat seaperch) salt-grilled 38,850 yen ・Abalone steak 38,850 yen ・Tottori Wagyu steak 44,000 yen

When it comes to winter's seasonal ingredients, it has to be crab! Using the equivalent of 1.5 seasonal snow crabs, you can enjoy crab sashimi, grilled crab, and boiled crab. How about trying our crab banquet cuisine? Boiled crab (half portion) can be upgraded to boiled crab (1 piece) for an additional fee of 3,850 yen. If you'd like to enjoy even more crab, please contact us! (Please note that same-day requests cannot be accommodated, so make arrangements in advance.) ) Under the supervision of Tottori Prefecture's renowned culinary master, Mr. Souichi Chikuma, this season marks the last chance to enjoy our popular crab dishes! If you haven't yet tried the dishes supervised by the master chef or have been curious about them, please make your reservation soon. *This plan uses frozen crab. For those who prefer live Matsuba crab, please apply for the 'Live Crab Gourmet Banquet Cuisine,' '–Special Selection– Live Crab Banquet Cuisine,' or '–Ultimate– Live Crab Banquet Cuisine' plans. [Menu] (Sample) 1. Eight inches: Assorted fresh abalone and seasonal vegetables 1. Soup: Seasonal soup 1. Sashimi: Crab Sashimi 1. Grilled Dish: A specialty of Tottori Wagyu Beef 1. Hot Dish: Grilled Crab 1. Warm Dish: Seasonal item 1. Vinegared Dish: Boiled Crab 1. Meal: Crab Rice Porridge Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! [Information] (1) Free parking is available next to the entrance and in front of the facility. 　　 (2) Check-in from 3:00 PM, check-out by 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. * Prepared in the dining area. 　 (5) In order to minimize the entry and exit of employees' rooms, 　　The futon is laid in advance. (6) Smoking is prohibited in all guest rooms in the hotel. 　　We apologize for the inconvenience, but please smoke at the door. 　　If smoking is confirmed in the guest room, we will charge a cleaning fee. 　　Please note that there may be cases. [Hot Springs] Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! Radium hot springs, which are radioactive mineral springs, are expected to promote metabolism and enhance immunity and natural healing abilities.

We have prepared a Kaiseki plan for a limited time that allows you to enjoy Tottori's local ingredients at a great price! ! This is a creative Kaiseki meal that allows you to taste "Tottori Wagyu", which has been ranked number one in the nation in the meat quality category, the winter delicacy "Snow Crab", and Yuraku's specialty "Santoku Steamed" using Tochimochi, a specialty of Misasa. Please try the creative Kaiseki meal supervised by a master chef representing Tottori! ! Currently, the number of rooms available at our inn is limited to a maximum of 10 rooms, so we also recommend it for those who want to spend a relaxing time in a small inn! ! [Menu] (Example) 1. Appetizer: Assorted seasonal vegetables 2. Soup: Seasonal delicacy 3. Sashimi: Snow crab sashimi 4. Main dish: Tottori Wagyu beef dish 5. Vinegared dish: Seasonal dish 6. Hot dish: Santoku steamed 7. Meal: Misasa rice *The menu may change depending on the availability of ingredients. Breakfast is a hearty Japanese set meal made with local ingredients! Eat a hearty breakfast and leave feeling refreshed♪ [Information] (1) Free parking is available next to the entrance and in front of the hotel. (2) Check-in from 3pm, check-out from 10am the next morning (3) Public bath available from 3pm to 11pm, 6am to 9am the next morning (4) Dinner from 6pm to 7pm Breakfast from 7:30am to 8am to 8:30am *Food will be prepared in the dining area. (5) To minimize staff coming in and out of the rooms, futons will be laid out in advance. (6) All guest rooms in the building are non-smoking. We apologize for the inconvenience, but please smoke at the entrance. Please note that if smoking is confirmed in the rooms, a cleaning fee may be charged. [Hot spring] Uses the traditional radium springs of Misasa Onsen, which has been in operation for over 850 years! Radium springs are radioactive springs and are expected to promote metabolism and boost the immune system and the body's natural healing

Our head chef, who honed his skills under the renowned Tottori chef Soichi Chikuma (recipient of accolades such as Contemporary Master Craftsman and the Medal with Yellow Ribbon), offers creative banquet cuisine prepared with seasonal ingredients from Tottori! Recommended for those who are undecided on which plan to choose or are visiting for the first time!! *This plan uses frozen crab. For those who wish to have 'live Matsuba crab,' please apply for the 'Live Crab Banquet Cuisine' or 'Special Selection Live Crab Banquet Cuisine' plan. If you prefer a banquet cuisine without crab, please contact us in advance. [Menu] (Example for winter) 1. Appetizer: Live abalone and seasonal assortment 1. Soup: Seasonal soup 2. Sashimi: Crab sashimi (half portion) 3. Grilled Dish: Grilled crab (half portion) 1. Main Dish: A Specialty of Tottori Wagyu Beef 1. Warm Dish: Seasonal item 1. Meal: Crab Rice Porridge ※Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! 【Information】 (1) Parking is available for free near the entrance. (2) Check-in: 3:00 PM - 6:00 PM, Check-out: 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. ※ Meals will be prepared at the dining area. (5) In order to minimize the entry and exit of employees' rooms, The futon is laid out in advance. (6) Smoking is prohibited in all guest rooms in the hotel. We apologize for the inconvenience, but please smoke at the entrance. If smoking is confirmed inside the guest room, please be aware that cleaning charges may be billed in advance. 【Hot Springs】 Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! [Additional Order Dishes] We accept additional dish orders up to two days before your stay. Feel free to contact us!!(Price including tax) ・Crab sashimi (half portion) 38,850 yen ・Grilled crab (half portion) 38,850 yen ・Boiled crab (half portion) 33,000 yen ・Whole boiled crab 55,000 yen ・Tempura assortment 33,000 yen ※The above crab dishes use frozen crab. ・Nodoguro (blackthroat seaperch) salt-grilled 38,850 yen ・Abalone steak 38,850 yen ・Tottori Wagyu steak 44,000 yen

When it comes to winter's seasonal ingredients, it has to be crab! Using the equivalent of 1.5 seasonal snow crabs, you can enjoy crab sashimi, grilled crab, and boiled crab. How about trying our crab banquet cuisine? Boiled crab (half portion) can be upgraded to boiled crab (1 piece) for an additional fee of 3,850 yen. If you'd like to enjoy even more crab, please contact us! (Please note that same-day requests cannot be accommodated, so make arrangements in advance.) ) Under the supervision of Tottori Prefecture's renowned culinary master, Mr. Souichi Chikuma, this season marks the last chance to enjoy our popular crab dishes! If you haven't yet tried the dishes supervised by the master chef or have been curious about them, please make your reservation soon. *This plan uses frozen crab. For those who prefer live Matsuba crab, please apply for the 'Live Crab Gourmet Banquet Cuisine,' '–Special Selection– Live Crab Banquet Cuisine,' or '–Ultimate– Live Crab Banquet Cuisine' plans. [Menu] (Sample) 1. Eight inches: Assorted fresh abalone and seasonal vegetables 1. Soup: Seasonal soup 1. Sashimi: Crab Sashimi 1. Grilled Dish: A specialty of Tottori Wagyu Beef 1. Hot Dish: Grilled Crab 1. Warm Dish: Seasonal item 1. Vinegared Dish: Boiled Crab 1. Meal: Crab Rice Porridge Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! [Information] (1) Free parking is available next to the entrance and in front of the facility. 　　 (2) Check-in from 3:00 PM, check-out by 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. * Prepared in the dining area. 　 (5) In order to minimize the entry and exit of employees' rooms, 　　The futon is laid in advance. (6) Smoking is prohibited in all guest rooms in the hotel. 　　We apologize for the inconvenience, but please smoke at the door. 　　If smoking is confirmed in the guest room, we will charge a cleaning fee. 　　Please note that there may be cases. [Hot Springs] Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! Radium hot springs, which are radioactive mineral springs, are expected to promote metabolism and enhance immunity and natural healing abilities.

We have prepared a Kaiseki plan for a limited time that allows you to enjoy Tottori's local ingredients at a great price! ! This is a creative Kaiseki meal that allows you to taste "Tottori Wagyu", which has been ranked number one in the nation in the meat quality category, the winter delicacy "Snow Crab", and Yuraku's specialty "Santoku Steamed" using Tochimochi, a specialty of Misasa. Please try the creative Kaiseki meal supervised by a master chef representing Tottori! ! Currently, the number of rooms available at our inn is limited to a maximum of 10 rooms, so we also recommend it for those who want to spend a relaxing time in a small inn! ! [Menu] (Example) 1. Appetizer: Assorted seasonal vegetables 2. Soup: Seasonal delicacy 3. Sashimi: Snow crab sashimi 4. Main dish: Tottori Wagyu beef dish 5. Vinegared dish: Seasonal dish 6. Hot dish: Santoku steamed 7. Meal: Misasa rice *The menu may change depending on the availability of ingredients. Breakfast is a hearty Japanese set meal made with local ingredients! Eat a hearty breakfast and leave feeling refreshed♪ [Information] (1) Free parking is available next to the entrance and in front of the hotel. (2) Check-in from 3pm, check-out from 10am the next morning (3) Public bath available from 3pm to 11pm, 6am to 9am the next morning (4) Dinner from 6pm to 7pm Breakfast from 7:30am to 8am to 8:30am *Food will be prepared in the dining area. (5) To minimize staff coming in and out of the rooms, futons will be laid out in advance. (6) All guest rooms in the building are non-smoking. We apologize for the inconvenience, but please smoke at the entrance. Please note that if smoking is confirmed in the rooms, a cleaning fee may be charged. [Hot spring] Uses the traditional radium springs of Misasa Onsen, which has been in operation for over 850 years! Radium springs are radioactive springs and are expected to promote metabolism and boost the immune system and the body's natural healing

Our head chef, who honed his skills under the renowned Tottori chef Soichi Chikuma (recipient of accolades such as Contemporary Master Craftsman and the Medal with Yellow Ribbon), offers creative banquet cuisine prepared with seasonal ingredients from Tottori! Recommended for those who are undecided on which plan to choose or are visiting for the first time!! *This plan uses frozen crab. For those who wish to have 'live Matsuba crab,' please apply for the 'Live Crab Banquet Cuisine' or 'Special Selection Live Crab Banquet Cuisine' plan. If you prefer a banquet cuisine without crab, please contact us in advance. [Menu] (Example for winter) 1. Appetizer: Live abalone and seasonal assortment 1. Soup: Seasonal soup 2. Sashimi: Crab sashimi (half portion) 3. Grilled Dish: Grilled crab (half portion) 1. Main Dish: A Specialty of Tottori Wagyu Beef 1. Warm Dish: Seasonal item 1. Meal: Crab Rice Porridge ※Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! 【Information】 (1) Parking is available for free near the entrance. (2) Check-in: 3:00 PM - 6:00 PM, Check-out: 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. ※ Meals will be prepared at the dining area. (5) In order to minimize the entry and exit of employees' rooms, The futon is laid out in advance. (6) Smoking is prohibited in all guest rooms in the hotel. We apologize for the inconvenience, but please smoke at the entrance. If smoking is confirmed inside the guest room, please be aware that cleaning charges may be billed in advance. 【Hot Springs】 Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! [Additional Order Dishes] We accept additional dish orders up to two days before your stay. Feel free to contact us!!(Price including tax) ・Crab sashimi (half portion) 38,850 yen ・Grilled crab (half portion) 38,850 yen ・Boiled crab (half portion) 33,000 yen ・Whole boiled crab 55,000 yen ・Tempura assortment 33,000 yen ※The above crab dishes use frozen crab. ・Nodoguro (blackthroat seaperch) salt-grilled 38,850 yen ・Abalone steak 38,850 yen ・Tottori Wagyu steak 44,000 yen

When it comes to winter's seasonal ingredients, it has to be crab! Using the equivalent of 1.5 seasonal snow crabs, you can enjoy crab sashimi, grilled crab, and boiled crab. How about trying our crab banquet cuisine? Boiled crab (half portion) can be upgraded to boiled crab (1 piece) for an additional fee of 3,850 yen. If you'd like to enjoy even more crab, please contact us! (Please note that same-day requests cannot be accommodated, so make arrangements in advance.) ) Under the supervision of Tottori Prefecture's renowned culinary master, Mr. Souichi Chikuma, this season marks the last chance to enjoy our popular crab dishes! If you haven't yet tried the dishes supervised by the master chef or have been curious about them, please make your reservation soon. *This plan uses frozen crab. For those who prefer live Matsuba crab, please apply for the 'Live Crab Gourmet Banquet Cuisine,' '–Special Selection– Live Crab Banquet Cuisine,' or '–Ultimate– Live Crab Banquet Cuisine' plans. [Menu] (Sample) 1. Eight inches: Assorted fresh abalone and seasonal vegetables 1. Soup: Seasonal soup 1. Sashimi: Crab Sashimi 1. Grilled Dish: A specialty of Tottori Wagyu Beef 1. Hot Dish: Grilled Crab 1. Warm Dish: Seasonal item 1. Vinegared Dish: Boiled Crab 1. Meal: Crab Rice Porridge Please note that some contents may change depending on procurement conditions. Breakfast is a hearty Japanese set meal featuring local ingredients! [Information] (1) Free parking is available next to the entrance and in front of the facility. 　　 (2) Check-in from 3:00 PM, check-out by 10:00 AM the next morning (3) Large bath usage hours: 3:00 PM to 11:00 PM, and 6:00 AM to 9:00 AM the next morning (4) Dinner time: 6 p.m. to 7 p.m. 　 Breakfast time: 7:30 a.m. to 8 a.m. to 8:30 a.m. * Prepared in the dining area. 　 (5) In order to minimize the entry and exit of employees' rooms, 　　The futon is laid in advance. (6) Smoking is prohibited in all guest rooms in the hotel. 　　We apologize for the inconvenience, but please smoke at the door. 　　If smoking is confirmed in the guest room, we will charge a cleaning fee. 　　Please note that there may be cases. [Hot Springs] Uses the traditional radium spring of Misasa Onsen, which has been open for more than 850 years! Radium hot springs, which are radioactive mineral springs, are expected to promote metabolism and enhance immunity and natural healing abilities.