All rooms have an open view of the lakeside. Relax at this healing space by the water.
☆Tottori Wagyu Beef won Japan's No. 1 Wagyu Beef in 2017! Recommended for those who want to eat beef ☆ This plan has been very popular since its release♪ [About Tottori Wagyu Beef] Tottori Prefecture has been a producer of Wagyu beef since the Edo period. Tottori Wagyu beef is known for its high content of oleic acid, which is also the main component of olive oil. ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ Dinner is based on ``Seasonal Kaiseki'' with Tottori Wagyu beef grilled on a ceramic plate, steamed, and beef stew. This is a kaiseki meal that can be enjoyed in 3 different cooking methods! ! *If you apply for the child rate, it will be a child's Kaiseki meal or a child's lunch. [About 3 types of cooking methods] ◎ Ceramic plate grilling: You can taste not only the marbling but also the taste of the meat! ◎Steaming: Brings out the flavor of the ingredients, removes excess fat and concentrates the flavor! ◎Beef stew: Beef stew with Tottori Wagyu beef♪ *All guest rooms are non-smoking (including electronic cigarettes) If you wish to smoke, please use the designated smoking area. *If the breakfast buffet is canceled, it will be served in the large hall. We will be offering a set menu centered on Japanese food.
☆Tottori Wagyu Beef won Japan's No. 1 Wagyu Beef in 2017! Recommended for those who want to eat beef ☆ This plan has been very popular since its release♪ [About Tottori Wagyu Beef] Tottori Prefecture has been a producer of Wagyu beef since the Edo period. Tottori Wagyu beef is known for its high content of oleic acid, which is also the main component of olive oil. ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ Dinner is based on ``Seasonal Kaiseki'' with Tottori Wagyu beef grilled on a ceramic plate, steamed, and beef stew. This is a kaiseki meal that can be enjoyed in 3 different cooking methods! ! *If you apply for the child rate, it will be a child's Kaiseki meal or a child's lunch. [About 3 types of cooking methods] ◎ Ceramic plate grilling: You can taste not only the marbling but also the taste of the meat! ◎Steaming: Brings out the flavor of the ingredients, removes excess fat and concentrates the flavor! ◎Beef stew: Beef stew with Tottori Wagyu beef♪ *All guest rooms are non-smoking (including electronic cigarettes) If you wish to smoke, please use the designated smoking area. *If the breakfast buffet is canceled, it will be served in the large hall. We will be offering a set menu centered on Japanese food.
[Kojokaku: Non-smoking] Relaxing Japanese-style room 10 tatami mats or 12 tatami mats [Japanese room] [Non-smoking] [Lake view]
☆Tottori Wagyu Beef won Japan's No. 1 Wagyu Beef in 2017! Recommended for those who want to eat beef ☆ This plan has been very popular since its release♪ [About Tottori Wagyu Beef] Tottori Prefecture has been a producer of Wagyu beef since the Edo period. Tottori Wagyu beef is known for its high content of oleic acid, which is also the main component of olive oil. ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ Dinner is based on ``Seasonal Kaiseki'' with Tottori Wagyu beef grilled on a ceramic plate, steamed, and beef stew. This is a kaiseki meal that can be enjoyed in 3 different cooking methods! ! *If you apply for the child rate, it will be a child's Kaiseki meal or a child's lunch. [About 3 types of cooking methods] ◎ Ceramic plate grilling: You can taste not only the marbling but also the taste of the meat! ◎Steaming: Brings out the flavor of the ingredients, removes excess fat and concentrates the flavor! ◎Beef stew: Beef stew with Tottori Wagyu beef♪ *All guest rooms are non-smoking (including electronic cigarettes) If you wish to smoke, please use the designated smoking area. *If the breakfast buffet is canceled, it will be served in the large hall. We will be offering a set menu centered on Japanese food.
☆Tottori Wagyu Beef won Japan's No. 1 Wagyu Beef in 2017! Recommended for those who want to eat beef ☆ This plan has been very popular since its release♪ [About Tottori Wagyu Beef] Tottori Prefecture has been a producer of Wagyu beef since the Edo period. Tottori Wagyu beef is known for its high content of oleic acid, which is also the main component of olive oil. ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ Dinner is based on ``Seasonal Kaiseki'' with Tottori Wagyu beef grilled on a ceramic plate, steamed, and beef stew. This is a kaiseki meal that can be enjoyed in 3 different cooking methods! ! *If you apply for the child rate, it will be a child's Kaiseki meal or a child's lunch. [About 3 types of cooking methods] ◎ Ceramic plate grilling: You can taste not only the marbling but also the taste of the meat! ◎Steaming: Brings out the flavor of the ingredients, removes excess fat and concentrates the flavor! ◎Beef stew: Beef stew with Tottori Wagyu beef♪ *All guest rooms are non-smoking (including electronic cigarettes) If you wish to smoke, please use the designated smoking area. *If the breakfast buffet is canceled, it will be served in the large hall. We will be offering a set menu centered on Japanese food.
[Kojokaku: Non-smoking] Executive room Sunrise Japanese-style room [Japanese room] [Non-smoking] [Lake view]
和室でしたが足の悪い母の希望で簡易ベッドを用意して頂き、とでも助かりました。
■立地:湖の景色がきれいでした。湖は雨のあとで濁っていましたが、よかったです。 ■部屋:よかった。広くて明るい。角部屋だったので、眺望は最高でした。 ■食事:よかった。すべて美味しかったです。お刺身が最高に美味しかったです。肉も霜降りでよかった。ボリューム満点で食べきれないほどでした。デザートはゼリーより梨がよかったかなと思います。 ■風呂:清潔感があり広々としていてよかった。洗い場と浴槽が分かれていて丸見えでないところもよかった。 ■サービス:よかった。 ■設備・アメニティ:お部屋にもシャンプーが欲しかった。お部屋においてあったお菓子が美味しかった。
お部屋からの眺めが素晴らしかったです。 温泉たまごを作らせてくれるサービスは子供が大喜びでした。 食事も美味しく、量は大食いの私でも満腹にやや余るくらいの量でした。 お風呂も最高でした。 都心部に比べてコスパが良すぎました。 池の周りのサイクリングも楽しかったようです。 従業員さんの対応も良く、遠いけどまた行きたいホテルになりました。 コナンに登場するとのことで、謎解きコラボとかしたらもっと訪れる人が増えるのでは?と素人ながら考えました。
70歳の私にとって、昭和の名残りを感じさせられた宿でした。友人との、久しぶりの2人旅行、大変満足でした。ベットが別部屋なのが、和室を、そのままくつろぎの間として、つかえたのが、良かったです。ひとつ、露天風呂への、橋が、雨あがりで、滑りそうになったのと、暗くなってからの、足元が、照明を明るくしてほしい。
近年、望湖楼さんがお気に入りで、今年になってからも2度目の宿泊でした。 ホスピタリティ、お部屋、お料理、どれも安定感があるからです。 今回は3連休で急に思い立ったので、露天風呂付のお部屋が空いてなかったのがちょっと残念。 しかし、今回は新たな経験ができて、大変楽しめました。 まずはバーベキュープラン。東郷湖の湖畔でのバーベキュー最高でした。 お料理も美味しかったし、スタッフさんも感じのいい方ばかりで夕暮れの景色とともに感動でした。 我々老夫婦は大丈夫かしらと思いましたが、また行きたい! もう1つ、レンタルムームーを利用したこと。 お行儀が悪いのか、浴衣の前がはだけるのが気になるのですが、ムームーは非常に快適でした。 次に伺う時も、是非ムームーを借りたいです。 また是非泊りに行きます。有難うございました。
Payment methods
◇ Adults only will be charged a bath tax of 150 yen.
* There is no above child setting for the no-dinner plan and the dinner lunch plan.
◆ Elementary school upper grades ・ ・ ・ 70% of adult price (dinner: children's kaiseki + breakfast: buffet + futon)
◆ Lower grades of elementary school ・ ・ ・ 70% of adult price (dinner: children's kaiseki + breakfast: buffet + futon)
◆ Infants (meals / futons) ・ ・ 50% of adult charges (dinner: children's lunch + breakfast: buffet + futons)
◆ Infants (meals only) ・ ・ ※※ 6050 yen (dinner: children's lunc