Unazuki Onsen Enraku

'The secluded retreat of Toyama, a hidden sanctuary for adults away from the world.' 'Enjoy the gorge beauty loved by Showa-era luminaries.' '~An onsen inn born from the founder, Chef Hamada Takejiro's wish to let guests savor 'the true essence of Toyama.'~' Enraku is an onsen inn founded in the early Showa period, located in Unazuki Onsen of the Northern Alps Gorge, known for Japan's largest onsen fountain and the trolley train. The essence of Enraku, which began with its cuisine, is 'ultimate dishes.' The founder, Takejiro, was a chef with a determined Meiji-era spirit who devoted himself to crafting dishes daily, driven by the desire for guests to taste the authenticity of Toyama. That spirit continues today, offering high-quality dishes prepared with carefully selected ingredients, honed by the head chef's delicate sensibilities and dedication. [Winter Menu Example] Aperitif: Plum wine Appetizer: Seasonal Appetizer Soup dish: Fukuhisa fish cake in clear broth Sashimi Today's Selection Served with Irizake Side dish: Egoma tofu with nanban miso and julienned green onions Warm dish: Himi beef grated radish steam with amber sauce Main dish: Benizuwa crab with Tosazu vinegar Fried dish: Local fish fried with aromatic coating Grilled dish: Silver cod grilled with miso Yuanyaki style Hot pot: Domestic Wagyu beef shabu-shabu in dashi broth Meal: Toyama Koshihikari rice Soup: Red miso soup Pickles: Assorted three kinds Dessert: Seasonal dessert 　　　　 Crafted by skilled artisans, the aromatic and lustrous 400-year-old cypress bath features a frame designed to resemble a picture frame. The view of the canyon and the reflection in the mirror-like water is most beautifully showcased, a testament to their craftsmanship. Relax in rooms facing the gorge and indulge in the unique adult atmosphere of the Enraku hot spring inn. Meals ◯ Dining location is at our discretion (in-room dining or private dining room) For parties of 5 or more, a private dining room will be prepared. ◯The menu contents may be changed without prior notice due to procurement circumstances. ◯ If you have allergies or ingredients you dislike, please contact us in advance. Access By car: Approximately 20 minutes from Kurobe IC. Parking available By train: Approximately 180 minutes from Tokyo Station, 245 minutes from Nagoya Station, 230 minutes from Osaka Station, and 160 minutes from Niigata Station. ◯ Shuttle service: 3 minutes on foot from Toyama Chiho Railway "Unazuki Onsen Station". Shuttle service available (advance reservation required). Other ・Wired/Wireless LAN available. ・At our facility, we will give you a confirmation call approximately one week before your stay.

Himi beef, a brand of beef representing Toyama, is one of the local specialties of Toyama, along with Himi yellowtail, domestically produced Japanese beef, thanks to the high fattening techniques of farmers who produce it. The secret to its deliciousness is the good "fat marbling" and "quality of fat". In terms of the meat quality grading criteria, the top grades (A4 rank and above) are more than 85% of the total average. Currently, the number of cattle shipped is small, so it is very valuable as it is not distributed much outside the prefecture. Meanwhile, in Kurobe City, where Unazuki Onsen is located, there is "Kurobe Famous Water Pork", which is raised with underground water from the "Kurobe River Alluvial Fan Springs", which has been selected as one of the 100 famous waters in Japan. Since the quality of the water is reflected in the quality of the meat, it has high water retention, a moderate amount of fat, and is characterized by a juicy, fine-grained, and soft texture. About 10 to 20% of the total production is shipped as "Kurobe Famous Water Pork", and it is selected based on high selection standards. We have prepared a plan where you can enjoy this special meat unique to Toyama along with fresh sashimi mainly caught in Toyama Bay. Enraku respects carefully selected ingredients as if they were "treasures," and we hope you will enjoy this "food treasure" that is unique to Enraku, which makes the most of their freshness and original flavor. *Since there is a limit to the number of Himi beef that can be shipped, if it is difficult to prepare, we will provide A4 rank domestic Wagyu beef. *This plan is only available for one night. Guests who wish to stay for consecutive nights should apply for a separate plan for the second night. [Example of winter menu] Aperitif: Plum wine Hors d'oeuvre: Seasonal hors d'oeuvre Soup: Seasonal soup Seasonal: Today's fresh seafood served with roasted sake Hot dish: Kurobe famous water pork Side dish: Red snow cra

'Refined sensibility and polished traditional skills. 'Pursuing the culinary expertise of Japanese chefs: "Takumi Zen"' 〜Enjoy the flavors and richness of ingredients in the head chef's original menu, surpassing the boundaries of traditional ryokan banquet cuisine〜 The most popular plan at Enraku, offering the "Takumi Zen," which pursues the craftsmanship of chefs. Fresh, seasonal ingredients harvested in the morning are transformed into deeply flavorful dishes through refined knife skills and sophisticated seasoning honed over years of training. These dishes, showcasing the essence of the season, will color your unforgettable travel memories in the atmosphere of hot springs. Please enjoy the gourmet fusion of traditional techniques and creative ingenuity. [Winter Menu Example] Aperitif: Plum wine Appetizers: Seasonal appetizers Soup: Crab fish cake, clear soup style Sashimi: Today's sashimi served with roasted sake Separate Plate: White shrimp sashimi with dried mullet roe salt Warm Dish: Himi beef grated radish steam with amber sauce Main Dish: Red snow crab with Tosa vinegar Grilled Dish: Grilled Nodoguro with miso Yūan sauce Hot Pot: Domestic Wagyu beef dashi shabu-nabe Meal: Seasonal kamameshi (iron pot rice) Soup: Akadashi (red miso soup) Pickles: Assorted three kinds Dessert: Seasonal fruits Carrying on the spirit of founder Takejiro, we offer high-quality cuisine refined through the head chef's delicate sensibilities and dedication, using carefully selected seasonal ingredients from local Toyama. Enjoy these dishes paired with premium sake chosen by the innkeeper from various breweries in Toyama. Crafted by master artisans who are also shrine carpenters, the 400-year-old cypress bath exudes fragrance and sheen. The gorge seen through the cypress frame, designed like a picture frame, and the scenery reflected in the bath mirror are at their most beautiful. Relax in rooms facing the gorge and indulge in the unique adult atmosphere of the Enraku hot spring inn. Meals ◯ Meals are served either in your room or in private dining areas. * The location will be decided by our facility. * For groups of 5 or more, a private dining room will be provided. * Dinner and breakfast will be served at the same location. ◯ The menu content may change without prior notice due to procurement circumstances. ◯ If you have allergies or ingredients you dislike, please contact us in advance. Access By car: Approximately 20 minutes from Kurobe IC. Parking available By train: Approximately 180 minutes from Tokyo Station, 245 minutes from Nagoya Station, 230 minutes from Osaka Station, and 160 minutes from Niigata Station. ◯ Shuttle service: 3 minutes on foot from Toyama Chiho Railway "Unazuki Onsen Station". Shuttle service available (advance reservation required). Other ・Wired/Wireless LAN available. ・At our facility, we will give you a confirmation call approximately one week before your stay.

Himi beef, a brand of beef representing Toyama, is one of the local specialties of Toyama, along with Himi yellowtail, domestically produced Japanese beef, thanks to the high fattening techniques of farmers who produce it. The secret to its deliciousness is the good "fat marbling" and "quality of fat". In terms of the meat quality grading criteria, the top grades (A4 rank and above) are more than 85% of the total average. Currently, the number of cattle shipped is small, so it is very valuable as it is not distributed much outside the prefecture. Meanwhile, in Kurobe City, where Unazuki Onsen is located, there is "Kurobe Famous Water Pork", which is raised with underground water from the "Kurobe River Alluvial Fan Springs", which has been selected as one of the 100 famous waters in Japan. Since the quality of the water is reflected in the quality of the meat, it has high water retention, a moderate amount of fat, and is characterized by a juicy, fine-grained, and soft texture. About 10 to 20% of the total production is shipped as "Kurobe Famous Water Pork", and it is selected based on high selection standards. We have prepared a plan where you can enjoy this special meat unique to Toyama along with fresh sashimi mainly caught in Toyama Bay. Enraku respects carefully selected ingredients as if they were "treasures," and we hope you will enjoy this "food treasure" that is unique to Enraku, which makes the most of their freshness and original flavor. *Since there is a limit to the number of Himi beef that can be shipped, if it is difficult to prepare, we will provide A4 rank domestic Wagyu beef. *This plan is only available for one night. Guests who wish to stay for consecutive nights should apply for a separate plan for the second night. [Example of winter menu] Aperitif: Plum wine Hors d'oeuvre: Seasonal hors d'oeuvre Soup: Seasonal soup Seasonal: Today's fresh seafood served with roasted sake Hot dish: Kurobe famous water pork Side dish: Red snow cra

'Refined sensibility and polished traditional skills. 'Pursuing the culinary expertise of Japanese chefs: "Takumi Zen"' 〜Enjoy the flavors and richness of ingredients in the head chef's original menu, surpassing the boundaries of traditional ryokan banquet cuisine〜 The most popular plan at Enraku, offering the "Takumi Zen," which pursues the craftsmanship of chefs. Fresh, seasonal ingredients harvested in the morning are transformed into deeply flavorful dishes through refined knife skills and sophisticated seasoning honed over years of training. These dishes, showcasing the essence of the season, will color your unforgettable travel memories in the atmosphere of hot springs. Please enjoy the gourmet fusion of traditional techniques and creative ingenuity. [Winter Menu Example] Aperitif: Plum wine Appetizers: Seasonal appetizers Soup: Crab fish cake, clear soup style Sashimi: Today's sashimi served with roasted sake Separate Plate: White shrimp sashimi with dried mullet roe salt Warm Dish: Himi beef grated radish steam with amber sauce Main Dish: Red snow crab with Tosa vinegar Grilled Dish: Grilled Nodoguro with miso Yūan sauce Hot Pot: Domestic Wagyu beef dashi shabu-nabe Meal: Seasonal kamameshi (iron pot rice) Soup: Akadashi (red miso soup) Pickles: Assorted three kinds Dessert: Seasonal fruits Carrying on the spirit of founder Takejiro, we offer high-quality cuisine refined through the head chef's delicate sensibilities and dedication, using carefully selected seasonal ingredients from local Toyama. Enjoy these dishes paired with premium sake chosen by the innkeeper from various breweries in Toyama. Crafted by master artisans who are also shrine carpenters, the 400-year-old cypress bath exudes fragrance and sheen. The gorge seen through the cypress frame, designed like a picture frame, and the scenery reflected in the bath mirror are at their most beautiful. Relax in rooms facing the gorge and indulge in the unique adult atmosphere of the Enraku hot spring inn. Meals ◯ Meals are served either in your room or in private dining areas. * The location will be decided by our facility. * For groups of 5 or more, a private dining room will be provided. * Dinner and breakfast will be served at the same location. ◯ The menu content may change without prior notice due to procurement circumstances. ◯ If you have allergies or ingredients you dislike, please contact us in advance. Access By car: Approximately 20 minutes from Kurobe IC. Parking available By train: Approximately 180 minutes from Tokyo Station, 245 minutes from Nagoya Station, 230 minutes from Osaka Station, and 160 minutes from Niigata Station. ◯ Shuttle service: 3 minutes on foot from Toyama Chiho Railway "Unazuki Onsen Station". Shuttle service available (advance reservation required). Other ・Wired/Wireless LAN available. ・At our facility, we will give you a confirmation call approximately one week before your stay.

"Enraku Ryokan, the finest cuisine "Elegant meal"" ~We cherish the words of Kitaoji Rosanjin, "Tableware is the kimono of food"~ The tastes and techniques unique to Enraku, passed down from generation to generation, are further refined by the delicate sensibility and attention to detail of the head chef to create high-quality cuisine. We offer high-quality cuisine that is a pleasure to look at and enjoy to eat, served on tableware selected by the owner or custom-made by a potter with whom the owner is close. Enraku is a special place where you can encounter seasonal delicacies, and you can enjoy the luxury of "enjoying food while admiring the appearance of the tableware." [Menu example] *The menu is made from the best ingredients procured each day, so there is no menu until the day of the event. Thank you for your understanding. Inheriting the spirit of the founder Takejiro, we use carefully selected seasonal ingredients from local Toyama as a ryokan, and serve high-quality cuisine refined by the delicate sensibility and attention to detail of the head chef. You can enjoy it with fine sake selected by the owner from various breweries in Toyama. The fragrant and shiny 400-year-old cypress bath, built by a group of master carpenters, is the most beautiful of the views of the gorge and the bath reflected in the bath mirror, which can be seen through the cypress frame that resembles a picture frame. Please enjoy the adult hot spring atmosphere unique to Enraku. ■Meals■ Meals at our inn are served in your room or in a private dining room (location is up to you). This plan will of course be served in your room or in a private dining room, so couples, families, and groups can enjoy their meals at their leisure. Not only dinner but also breakfast is served in the same place, so please enjoy the good old hot spring atmosphere. *For groups of 5 or more, including infants, a private dining room will be provided. *Please contact us in advance if you have a

Himi beef, a brand of beef representing Toyama, is one of the local specialties of Toyama, along with Himi yellowtail, domestically produced Japanese beef, thanks to the high fattening techniques of farmers who produce it. The secret to its deliciousness is the good "fat marbling" and "quality of fat". In terms of the meat quality grading criteria, the top grades (A4 rank and above) are more than 85% of the total average. Currently, the number of cattle shipped is small, so it is very valuable as it is not distributed much outside the prefecture. Meanwhile, in Kurobe City, where Unazuki Onsen is located, there is "Kurobe Famous Water Pork", which is raised with underground water from the "Kurobe River Alluvial Fan Springs", which has been selected as one of the 100 famous waters in Japan. Since the quality of the water is reflected in the quality of the meat, it has high water retention, a moderate amount of fat, and is characterized by a juicy, fine-grained, and soft texture. About 10 to 20% of the total production is shipped as "Kurobe Famous Water Pork", and it is selected based on high selection standards. We have prepared a plan where you can enjoy this special meat unique to Toyama along with fresh sashimi mainly caught in Toyama Bay. Enraku respects carefully selected ingredients as if they were "treasures," and we hope you will enjoy this "food treasure" that is unique to Enraku, which makes the most of their freshness and original flavor. *Since there is a limit to the number of Himi beef that can be shipped, if it is difficult to prepare, we will provide A4 rank domestic Wagyu beef. *This plan is only available for one night. Guests who wish to stay for consecutive nights should apply for a separate plan for the second night. [Example of winter menu] Aperitif: Plum wine Hors d'oeuvre: Seasonal hors d'oeuvre Soup: Seasonal soup Seasonal: Today's fresh seafood served with roasted sake Hot dish: Kurobe famous water pork Side dish: Red snow cra

'Refined sensibility and polished traditional skills. 'Pursuing the culinary expertise of Japanese chefs: "Takumi Zen"' 〜Enjoy the flavors and richness of ingredients in the head chef's original menu, surpassing the boundaries of traditional ryokan banquet cuisine〜 The most popular plan at Enraku, offering the "Takumi Zen," which pursues the craftsmanship of chefs. Fresh, seasonal ingredients harvested in the morning are transformed into deeply flavorful dishes through refined knife skills and sophisticated seasoning honed over years of training. These dishes, showcasing the essence of the season, will color your unforgettable travel memories in the atmosphere of hot springs. Please enjoy the gourmet fusion of traditional techniques and creative ingenuity. [Winter Menu Example] Aperitif: Plum wine Appetizers: Seasonal appetizers Soup: Crab fish cake, clear soup style Sashimi: Today's sashimi served with roasted sake Separate Plate: White shrimp sashimi with dried mullet roe salt Warm Dish: Himi beef grated radish steam with amber sauce Main Dish: Red snow crab with Tosa vinegar Grilled Dish: Grilled Nodoguro with miso Yūan sauce Hot Pot: Domestic Wagyu beef dashi shabu-nabe Meal: Seasonal kamameshi (iron pot rice) Soup: Akadashi (red miso soup) Pickles: Assorted three kinds Dessert: Seasonal fruits Carrying on the spirit of founder Takejiro, we offer high-quality cuisine refined through the head chef's delicate sensibilities and dedication, using carefully selected seasonal ingredients from local Toyama. Enjoy these dishes paired with premium sake chosen by the innkeeper from various breweries in Toyama. Crafted by master artisans who are also shrine carpenters, the 400-year-old cypress bath exudes fragrance and sheen. The gorge seen through the cypress frame, designed like a picture frame, and the scenery reflected in the bath mirror are at their most beautiful. Relax in rooms facing the gorge and indulge in the unique adult atmosphere of the Enraku hot spring inn. Meals ◯ Meals are served either in your room or in private dining areas. * The location will be decided by our facility. * For groups of 5 or more, a private dining room will be provided. * Dinner and breakfast will be served at the same location. ◯ The menu content may change without prior notice due to procurement circumstances. ◯ If you have allergies or ingredients you dislike, please contact us in advance. Access By car: Approximately 20 minutes from Kurobe IC. Parking available By train: Approximately 180 minutes from Tokyo Station, 245 minutes from Nagoya Station, 230 minutes from Osaka Station, and 160 minutes from Niigata Station. ◯ Shuttle service: 3 minutes on foot from Toyama Chiho Railway "Unazuki Onsen Station". Shuttle service available (advance reservation required). Other ・Wired/Wireless LAN available. ・At our facility, we will give you a confirmation call approximately one week before your stay.

"Enraku Ryokan, the finest cuisine "Elegant meal"" ~We cherish the words of Kitaoji Rosanjin, "Tableware is the kimono of food"~ The tastes and techniques unique to Enraku, passed down from generation to generation, are further refined by the delicate sensibility and attention to detail of the head chef to create high-quality cuisine. We offer high-quality cuisine that is a pleasure to look at and enjoy to eat, served on tableware selected by the owner or custom-made by a potter with whom the owner is close. Enraku is a special place where you can encounter seasonal delicacies, and you can enjoy the luxury of "enjoying food while admiring the appearance of the tableware." [Menu example] *The menu is made from the best ingredients procured each day, so there is no menu until the day of the event. Thank you for your understanding. Inheriting the spirit of the founder Takejiro, we use carefully selected seasonal ingredients from local Toyama as a ryokan, and serve high-quality cuisine refined by the delicate sensibility and attention to detail of the head chef. You can enjoy it with fine sake selected by the owner from various breweries in Toyama. The fragrant and shiny 400-year-old cypress bath, built by a group of master carpenters, is the most beautiful of the views of the gorge and the bath reflected in the bath mirror, which can be seen through the cypress frame that resembles a picture frame. Please enjoy the adult hot spring atmosphere unique to Enraku. ■Meals■ Meals at our inn are served in your room or in a private dining room (location is up to you). This plan will of course be served in your room or in a private dining room, so couples, families, and groups can enjoy their meals at their leisure. Not only dinner but also breakfast is served in the same place, so please enjoy the good old hot spring atmosphere. *For groups of 5 or more, including infants, a private dining room will be provided. *Please contact us in advance if you have a