Kamenoi Hotel Kii Tanabe

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Three summer delicacies (Mozuku jelly with seasoned broth, Surf clam and okra in jellied dressing, Chilled small chawanmushi with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, Bonito, Isaki fish served with Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternate Dish: Whitefish and eggplant in sweet vinegar sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. The menu for September onwards will be published at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Four summer delicacies (Grilled eggplant with eel and sansho miso sauce, Mozuku jelly with flavorful dashi broth, Simmered octopus, Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Bonito, Sai-maki shrimp, Kishu sea bream, Isaki fish, Yuasa soy sauce Main Dish: Wakayama Kumano beef dashi shabu-shabu Lidded Dish: Steamed abalone and summer vegetables with shark fin sauce Fried Dish: Three-colored fried hamo with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly with Nanko plum sorbet The sashimi in the photo is for two people. The menu for September and onwards will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Three summer delicacies (Mozuku jelly with seasoned broth, Surf clam and okra in jellied dressing, Chilled small chawanmushi with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, Bonito, Isaki fish served with Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternate Dish: Whitefish and eggplant in sweet vinegar sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. The menu for September onwards will be published at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Four summer delicacies (Grilled eggplant with eel and sansho miso sauce, Mozuku jelly with flavorful dashi broth, Simmered octopus, Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Bonito, Sai-maki shrimp, Kishu sea bream, Isaki fish, Yuasa soy sauce Main Dish: Wakayama Kumano beef dashi shabu-shabu Lidded Dish: Steamed abalone and summer vegetables with shark fin sauce Fried Dish: Three-colored fried hamo with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly with Nanko plum sorbet The sashimi in the photo is for two people. The menu for September and onwards will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Three summer delicacies (Mozuku jelly with seasoned broth, Surf clam and okra in jellied dressing, Chilled small chawanmushi with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, Bonito, Isaki fish served with Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternate Dish: Whitefish and eggplant in sweet vinegar sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. The menu for September onwards will be published at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Four summer delicacies (Grilled eggplant with eel and sansho miso sauce, Mozuku jelly with flavorful dashi broth, Simmered octopus, Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Bonito, Sai-maki shrimp, Kishu sea bream, Isaki fish, Yuasa soy sauce Main Dish: Wakayama Kumano beef dashi shabu-shabu Lidded Dish: Steamed abalone and summer vegetables with shark fin sauce Fried Dish: Three-colored fried hamo with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly with Nanko plum sorbet The sashimi in the photo is for two people. The menu for September and onwards will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Three summer delicacies (Mozuku jelly with seasoned broth, Surf clam and okra in jellied dressing, Chilled small chawanmushi with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, Bonito, Isaki fish served with Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternate Dish: Whitefish and eggplant in sweet vinegar sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. The menu for September onwards will be published at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Four summer delicacies (Grilled eggplant with eel and sansho miso sauce, Mozuku jelly with flavorful dashi broth, Simmered octopus, Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Bonito, Sai-maki shrimp, Kishu sea bream, Isaki fish, Yuasa soy sauce Main Dish: Wakayama Kumano beef dashi shabu-shabu Lidded Dish: Steamed abalone and summer vegetables with shark fin sauce Fried Dish: Three-colored fried hamo with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly with Nanko plum sorbet The sashimi in the photo is for two people. The menu for September and onwards will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Three summer delicacies (Mozuku jelly with seasoned broth, Surf clam and okra in jellied dressing, Chilled small chawanmushi with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, Bonito, Isaki fish served with Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternate Dish: Whitefish and eggplant in sweet vinegar sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. The menu for September onwards will be published at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert The sashimi in the photo is for two people. <June to August> Appetizer: Four summer delicacies (Grilled eggplant with eel and sansho miso sauce, Mozuku jelly with flavorful dashi broth, Simmered octopus, Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Bonito, Sai-maki shrimp, Kishu sea bream, Isaki fish, Yuasa soy sauce Main Dish: Wakayama Kumano beef dashi shabu-shabu Lidded Dish: Steamed abalone and summer vegetables with shark fin sauce Fried Dish: Three-colored fried hamo with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly with Nanko plum sorbet The sashimi in the photo is for two people. The menu for September and onwards will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).