Hagi Onsenkyo Hagi no Yado Tomoe

Seasonal banquet cuisine plan, popular and refreshed with each season. If you're unsure about which plan to choose, we recommend this one Enjoy banquet cuisine prepared with fresh seafood from Hagi and local seasonal ingredients. We pay close attention to the seasonality, origin, and safety of the ingredients. Room assignments on the first floor or specific room numbers can be arranged for 3,000 yen per person. Breakfast Savor a breakfast featuring fish and vegetables from Hagi, served in the dining area. Dinner Indulge in seasonal banquet cuisine served in your room. Groups of 4 or more will be accommodated in private dining rooms. Dinner for older elementary school children will be similar to adult meals, while younger elementary school children and toddlers will be served children's meals for both breakfast and dinner.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.

Seasonal banquet cuisine plan, popular and refreshed with each season. If you're unsure about which plan to choose, we recommend this one Enjoy banquet cuisine prepared with fresh seafood from Hagi and local seasonal ingredients. We pay close attention to the seasonality, origin, and safety of the ingredients. Room assignments on the first floor or specific room numbers can be arranged for 3,000 yen per person. Breakfast Savor a breakfast featuring fish and vegetables from Hagi, served in the dining area. Dinner Indulge in seasonal banquet cuisine served in your room. Groups of 4 or more will be accommodated in private dining rooms. Dinner for older elementary school children will be similar to adult meals, while younger elementary school children and toddlers will be served children's meals for both breakfast and dinner.

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.

The rich and creamy soup is enhanced with the flavors of sea urchin and the ocean by generously using 'Choshu's Isomori' seaweed and boiled turban shell. Dip Hagi-produced tiger pufferfish into the soup, then top it with 'Choshu's Isomori' for a true sea urchin dining experience. To finish, we offer a truffle-scented risotto where rich sea urchin soup and cheese blend exquisitely. Each bite releases the rich aroma of truffle and the savory taste of sea urchin, creating a blissful dish that makes it impossible to put your chopsticks down until the very last grain. *Due to irregular fishing bans, we may be unable to provide turban shells. In such cases, we will substitute some ingredients. Please be informed in advance. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine with sea urchin hotpot served in your room. *Groups of 4 or more will dine at the designated dining area. For dinner, older elementary school children will receive adult meals, while younger elementary school children and preschoolers will be served children's meals (sea urchin hotpot is not included).

Seasonal banquet cuisine plan, popular and refreshed with each season. If you're unsure about which plan to choose, we recommend this one Enjoy banquet cuisine prepared with fresh seafood from Hagi and local seasonal ingredients. We pay close attention to the seasonality, origin, and safety of the ingredients. Room assignments on the first floor or specific room numbers can be arranged for 3,000 yen per person. Breakfast Savor a breakfast featuring fish and vegetables from Hagi, served in the dining area. Dinner Indulge in seasonal banquet cuisine served in your room. Groups of 4 or more will be accommodated in private dining rooms. Dinner for older elementary school children will be similar to adult meals, while younger elementary school children and toddlers will be served children's meals for both breakfast and dinner.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).

Sukiyaki can be enjoyed at home, but the flavor is on a whole other level when tasted at an inn! The ingredients used are meticulously selected, from the meat to the vegetables, and the cooking process is full of thoughtful touches and attention to detail. The concentrated flavor of the broth paired with udon noodles as the finishing touch is simply divine! Why not take a trip to Hagi for some delicious food? Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner Enjoy a banquet cuisine featuring Nagahagi Wagyu Sukiyaki in your room. *Groups of four or more will be served in a private dining room. Dinner for elementary school children will be adult meals, while dinner for toddlers will be child meals (sukiyaki is not included). Breakfast for elementary school children will be adult meals, while breakfast for toddlers will be child meals.

Founded in 1925. This is a lodging plan where you can choose from two special rooms at Tokimowae, which has served as a guesthouse in Hagi. The 'Traditional Beauty Suite,' where Japan's sense of aesthetics and elegance are alive. The 'Modern Beauty Special Japanese-Western Suite,' blending Japanese charm with Western comfort. Furnishings that have aged gracefully over time, handpicked decor, and a Japanese garden that changes its expression with the seasons. Each space, with its distinct character, creates a moment of extraordinary experience. Dinner is the ultimate banquet cuisine <Ultimate> course, prepared lavishly by the chef using seasonal ingredients and the bounties of Hagi. Every dish, crafted with care, harmonizes with the space and elevates your stay to a deeper level of 'exceptional.' Perfect for important anniversaries or a quiet getaway to unwind. Please enjoy an exceptional moment that caters to each individual's feelings. This plan does not include settings for children. Breakfast Enjoy breakfast featuring an abundance of fish and vegetables sourced from Hagi at the dining hall. Dinner You can enjoy seasonal gourmet banquet cuisine served in your room. *Groups of four or more will be served in a private dining room.

What is 'Yamaguchi Wagyu Kirameki'? To expand the demand for Yamaguchi Prefecture-produced Wagyu beef, it has been established as a leading brand of prefecture-produced Wagyu beef. This brand of Wagyu beef from Yamaguchi, meeting specific criteria, has been available since December 2020. Yamaguchi Wagyu Kirameki features top-grade marbled steak with a low melting point, so tender it melts even at room temperature. Enjoy it with the chef's special sauce. Breakfast We pray that your day in Hagi will be a wonderful one, featuring a breakfast crafted with care by the head chef, focusing on body-friendly and nutritionally balanced dishes. Breakfast is served in the dining hall. Dinner You will enjoy a banquet cuisine featuring Yamaguchi Wagyu Kirameki steak in your room. *Groups of four or more will be served in a private dining room. For upper-grade elementary school students, both breakfast and dinner will be adult meals, while for lower-grade elementary school students and younger children, both breakfast and dinner will be children's meals (Yamaguchi Wagyu Kirameki is not included).