Yuda Onsen Matsudaya Hotel

Please enjoy kaiseki cuisine that incorporates the local colors of Choshu and the atmosphere of the four seasons in your room. Commissioned to only 9 people nationwide "Japanese Cuisine Guidance" Chef: Takeshi Kajimoto In 2013, he was commissioned by the Japan Ryokan Association to play the role of "Japanese Cuisine Guidance". Please try Kajimoto's Choshu four seasons cuisine, which conveys Japanese food culture. Delicious innocence two stars -The deliciousness of the mountains and seas blessed by the rich nature- We are waiting for your visit with preparations on a monthly basis. Please enjoy the many seasonal dishes that are unique to Yamaguchi, which the chef put his skill into. Meals will be prepared in your room so that you can enjoy your meal slowly. * If the room capacity is exceeded, a private dining room will be prepared. ■ Check-in from 15:00 ～ Matcha hospitality ～ ■ Meals: Supper / breakfast available -We will prepare the flavor of Yamaguchi in your room- Group use may be served at the dining room. ■ Information on large communal baths and family baths Each bathhouse is available all night from 15:00 to 9:00 the next day. Men and women are exchanged at midnight in the large communal bath. Family baths are not reserved, so if they are available Please lock it and use it freely. ■ Check-out until 10:00 ■ Reservation acceptance deadline until 5 am on the day of accommodation