Ryokusuitei

☆ == == ☆ Check-in after arrival is done in your room. A staff member assigned to your room will guide you through the facilities. Amidst the tranquil flow of time, after enjoying Ryokusuitei's specialty jade rice cake, Relax in the hot springs and fully rejuvenate from your daily fatigue in a blissful moment... At a private dining room, savor the genuine deliciousness of carefully selected ingredients. Dishes are served one by one, with warm dishes kept warm and cold dishes kept cold, freshly prepared. ☆ == == ☆ [Dinner] A new seasonal Iso kaiseki cuisine is available, where you can choose one main dish from three ingredients: "Ise lobster, abalone, and Kazusa Wagyu (A5 grade)." You can select one of your favorite ingredients from the three options. For the menu, please refer to the address below, our facility information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, as Ise lobster fishing is prohibited, preparation methods other than sashimi will be used. ■Abalone: Sashimi, sake-steamed, or grilled dancing style [Breakfast] A traditional Japanese set meal, thoughtfully crafted with a variety of ingredients ranging from vegetables to seafood, awaits you. Please enjoy plenty of freshly cooked Nagasa rice Koshihikari. ☆Notice 1. Meals will be served in private dining rooms. 2. "Japanese-style room 14.5 tatami + cypress bath" is located on the second floor, accessible via stairs. 3. "Japanese-style room 14.5 tatami + cypress bath" cannot be used if you are accompanied by children. 4. The menu may change depending on the procurement situation. 5. Please inform us of any ingredients you dislike at the time of your reservation. 6. Facility usage fees do not apply to children under 1 year old, so please do not include them in the number of guests but instead write their details in the remarks section. 7. During the New Year period (December 30 to January 2), we will serve special New Year's dishes, so there will be no main dish selection. 【Local Attractions】 ◇Tanjouji Temple & Tai no Ura …8 minutes by car from the inn ◇Kamogawa Sea World …15 minutes by car from the inn ◇Nomizo Falls …30 minutes by car from our facility.

☆ == == ☆ After arriving, check-in will be in your room. The staff in charge of each room will explain the facilities. After enjoying Ryokusuitei's specialty, Hisui mochi, in the quiet flow of time, you can relax in the hot springs and enjoy a blissful moment of healing your daily fatigue... Enjoy the original deliciousness of carefully selected ingredients in a private dining room. We serve hot dishes hot and cold dishes cold, each dish freshly prepared. ☆ == == ☆ [Dinner] We serve seasonal Shiniso kaiseki cuisine, and you can choose one of three ingredients for the main dish: spiny lobster, abalone, and Kazusa Wagyu beef (A5 rank). For an example of the menu, please see the address below, our hotel information page, facility introduction → Shiniso kaiseki. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html [How to prepare spiny lobster and abalone] ■Spiny lobster: Live sashimi, grilled with sea urchin, grilled in its shell, grilled with salt, and served as a salad. ■Abalone: Live sashimi, steamed in sake, grilled with dancing. [Breakfast] We have a Japanese set menu with a variety of ingredients from vegetables to seafood, each dish carefully prepared. Please enjoy the freshly cooked Nagaha rice Koshihikari to your heart's content. ☆Notes 1. Meals are served in a private dining room. 2. The "Japanese-style room with 14.5 tatami mats and a cypress bath" is located on the second floor, up the stairs. 3. Children cannot be accommodated in the "Japanese-style room with 14.5 tatami mats and cypress bath." 4. The menu may change depending on the availability of ingredients. 5. Please let us know if there are any ingredients you do not like when making your reservation. 6. Children under 1 year old do not incur facility fees, so please do not include them in the number of guests staying, and write this in the comments section only. 7. During the New Year holidays (December 30th to January 2nd), there is no cho

This is a plan centered around three premium types of Boso seafood. Recommended for those who wish to spend a luxurious and elegant trip or fully enjoy Boso's seafood! 【Dinner】 A Rokusuitei New Iso Kaiseki Cuisine plan, featuring an abundance of seasonal local vegetables and freshly caught seafood. The plan highlights our prized ocean delicacies: 'lobster, abalone, and turban shell.' For details about the menu, please refer to the address below, or check the 'Facility Introduction' → 'New Iso Kaiseki Cuisine' on our hotel information page. We hope you take a look. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html ◇For the three main dishes, each guest can choose their preferred cooking method from the options below.◇ 1. Spiny Lobster / Sashimi (raw), Grilled with Shell, Grilled with Sea Urchin, Salt-Grilled, or Salad Style 2. Abalone / Sashimi (raw), Steamed and Grilled, or Dancing Grilled 3. Turban Shell / Grilled in Shell or Sashimi ※Please inform us of your preferred cooking method at the time of reservation or by the day before your stay. *From June to July, spiny lobster fishing is prohibited, so only preparation methods other than sashimi will be available. 【Breakfast】 Using more than 20 diverse ingredients, enjoy a 'Japanese set meal' with warm dishes served warm and cold dishes served cold, carefully prepared with attention to detail. Please enjoy a thoughtfully prepared 'Japanese set meal.' 【Notice】 ※Meals will be served in private dining rooms (non-smoking). ※"Japanese-style room with 14.5 tatami mats + room with cypress bath" is located on the 2nd floor, accessible via stairs. ※The 'Japanese-style room with 14.5 tatami mats + hinoki bath' cannot be used by guests accompanied by children. ※Please note that our menu may change depending on seasonal availability and procurement conditions. ※Please inform us of any ingredients you dislike at the time of reservation. 【Local Attractions】 ◇Tanjouji Temple & Tai no Ura …8 minutes by car from the inn ◇Katsuura Morning Market …20 minutes by car from the inn ◇Kamogawa Sea World …15 minutes by car from the inn ◇Nomizo Falls …30 minutes by car from our inn ◇Mother Farm …40 minutes by car from our inn ◇Yoro Valley & Awamata Falls …40 minutes by car from our inn

Private spaces and healing-focused design in 6 detached guest houses. ○ Hono-ne: Japanese-style room (10 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kaze/Mizu-no-ne: Maisonette, Japanese-style room (6 tatami mats) + bedroom + living room / 2nd floor: Shigaraki-ware semi-open-air bath, 67㎡ ○ Take-no-ne: Japanese-style room (10 tatami mats) + Japanese-style room (6 tatami mats) + living room + open-air bath, 70㎡ ○ Sasa-no-ne: Japanese-style room (6 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kawa-no-ne: Maisonette, Japanese-style room (6 tatami mats) + living room + open-air bath / 2nd floor: bedroom, 67㎡ Check-in is done in your room. A staff member will explain the facilities to you. After enjoying the Ryokusuitei specialty, Jade Mochi, in the tranquil flow of time, Immerse yourself in a hot spring and enjoy a blissful moment to soothe your everyday fatigue. [Dinner] It becomes a seasonal New Iso Kaiseki, with the main dishes carefully selected from three options: 'Ise lobster, abalone, or Kazusa Wagyu (A5 rank)'. 'One type per person'—you can choose your favorite. ※During New Year's holidays (December 30–January 2), special New Year's cuisine will be served, and main dish selection will not be available. Regarding the menu, please refer to the following address or our information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, as Ise lobster fishing is prohibited, preparation methods other than sashimi will be used. ■Abalone: Sashimi, sake-steamed, or grilled dancing style 【Breakfast】 A Japanese set meal featuring a variety of seasonal ingredients, including vegetables and seafood, each dish crafted with care. Please enjoy the freshly cooked Nagasa rice to your heart's content. ☆　Notice 1. Meals will be served in private dining rooms. 2. The menu may change depending on the availability of ingredients. 3. Please inform us of any disliked ingredients at the time of reservation. 4. Children under 1 year old will not be charged, so please do not include them in the number of guests but write this in the remarks section. 5. During New Year's holidays (December 30–January 2), special New Year's cuisine will be served, and main dish selection will not be available. 【Local Attractions】 Kamogawa Sea World... 15 minutes by car Nomizo Waterfall... 30 minutes by car

Private spaces and healing-focused design in 6 detached guest houses. ○ Hono-ne: Japanese-style room (10 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kaze/Mizu-no-ne: Maisonette, Japanese-style room (6 tatami mats) + bedroom + living room / 2nd floor: Shigaraki-ware semi-open-air bath, 67㎡ ○ Take-no-ne: Japanese-style room (10 tatami mats) + Japanese-style room (6 tatami mats) + living room + open-air bath, 70㎡ ○ Sasa-no-ne: Japanese-style room (6 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kawa-no-ne: Maisonette, Japanese-style room (6 tatami mats) + living room + open-air bath / 2nd floor: bedroom, 67㎡ Check-in is done in your room. A staff member will explain the facilities to you. After enjoying the Ryokusuitei specialty, Jade Mochi, in the tranquil flow of time, Immerse yourself in a hot spring and enjoy a blissful moment to soothe your everyday fatigue. [Dinner] It becomes a seasonal New Iso Kaiseki, with the main dishes carefully selected from three options: 'Ise lobster, abalone, or Kazusa Wagyu (A5 rank)'. 'One type per person'—you can choose your favorite. ※ During the year-end and New Year period (December 30 to January 2), the menu will be special New Year dishes, and main dish selection will not be available. Regarding the menu, please refer to the following address or our information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, Ise lobster fishing is prohibited, so cooking methods other than sashimi will be available. ■Abalone: Sashimi, sake-steamed, or grilled dancing style 【Breakfast】 A Japanese set meal featuring a variety of seasonal ingredients, including vegetables and seafood, each dish crafted with care. Please enjoy the freshly cooked Nagasa rice to your heart's content. ☆　Notice 1. Meals will be served in private dining rooms. 2. The menu may change depending on the availability of ingredients. 3. Please inform us of any disliked ingredients at the time of reservation. 4. Children under 1 year old will not be charged, so please do not include them in the number of guests but write this in the remarks section. 5. During the New Year period (December 30th to January 2nd), special New Year's cuisine will be served, and main dish selection will not be available. 【Local Attractions】 Kamogawa Sea World... 15 minutes by car Nomizo Waterfall... 30 minutes by car

This is a plan centered around three premium types of Boso seafood. Recommended for those who wish to spend a luxurious and elegant trip or fully enjoy Boso's seafood! 【Dinner】 A Rokusuitei New Iso Kaiseki Cuisine plan, featuring an abundance of seasonal local vegetables and freshly caught seafood. The plan highlights our prized ocean delicacies: 'lobster, abalone, and turban shell.' For details about the menu, please refer to the address below, or check the 'Facility Introduction' → 'New Iso Kaiseki Cuisine' on our hotel information page. We hope you take a look. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html ◇For the three main dishes, each guest can choose their preferred cooking method from the options below.◇ 1. Spiny Lobster / Sashimi (raw), Grilled with Shell, Grilled with Sea Urchin, Salt-Grilled, or Salad Style 2. Abalone / Sashimi (raw), Steamed and Grilled, or Dancing Grilled 3. Turban Shell / Grilled in Shell or Sashimi ※Please inform us of your preferred cooking method at the time of reservation or by the day before your stay. *From June to July, spiny lobster fishing is prohibited, so only preparation methods other than sashimi will be available. 【Breakfast】 Using more than 20 diverse ingredients, enjoy a 'Japanese set meal' with warm dishes served warm and cold dishes served cold, carefully prepared with attention to detail. Please enjoy a thoughtfully prepared 'Japanese set meal.' 【Notice】 ※Meals will be served in private dining rooms (non-smoking). ※"Japanese-style room with 14.5 tatami mats + room with cypress bath" is located on the 2nd floor, accessible via stairs. ※The 'Japanese-style room with 14.5 tatami mats + hinoki bath' cannot be used by guests accompanied by children. ※Please note that our menu may change depending on seasonal availability and procurement conditions. ※Please inform us of any ingredients you dislike at the time of reservation. 【Local Attractions】 ◇Tanjouji Temple & Tai no Ura …8 minutes by car from the inn ◇Katsuura Morning Market …20 minutes by car from the inn ◇Kamogawa Sea World …15 minutes by car from the inn ◇Nomizo Falls …30 minutes by car from our inn ◇Mother Farm …40 minutes by car from our inn ◇Yoro Valley & Awamata Falls …40 minutes by car from our inn

Private spaces and healing-focused design in 6 detached guest houses. ○ Hono-ne: Japanese-style room (10 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kaze/Mizu-no-ne: Maisonette, Japanese-style room (6 tatami mats) + bedroom + living room / 2nd floor: Shigaraki-ware semi-open-air bath, 67㎡ ○ Take-no-ne: Japanese-style room (10 tatami mats) + Japanese-style room (6 tatami mats) + living room + open-air bath, 70㎡ ○ Sasa-no-ne: Japanese-style room (6 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kawa-no-ne: Maisonette, Japanese-style room (6 tatami mats) + living room + open-air bath / 2nd floor: bedroom, 67㎡ Check-in is done in your room. A staff member will explain the facilities to you. After enjoying the Ryokusuitei specialty, Jade Mochi, in the tranquil flow of time, Immerse yourself in a hot spring and enjoy a blissful moment to soothe your everyday fatigue. [Dinner] It becomes a seasonal New Iso Kaiseki, with the main dishes carefully selected from three options: 'Ise lobster, abalone, or Kazusa Wagyu (A5 rank)'. 'One type per person'—you can choose your favorite. ※During New Year's holidays (December 30–January 2), special New Year's cuisine will be served, and main dish selection will not be available. Regarding the menu, please refer to the following address or our information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, as Ise lobster fishing is prohibited, preparation methods other than sashimi will be used. ■Abalone: Sashimi, sake-steamed, or grilled dancing style 【Breakfast】 A Japanese set meal featuring a variety of seasonal ingredients, including vegetables and seafood, each dish crafted with care. Please enjoy the freshly cooked Nagasa rice to your heart's content. ☆　Notice 1. Meals will be served in private dining rooms. 2. The menu may change depending on the availability of ingredients. 3. Please inform us of any disliked ingredients at the time of reservation. 4. Children under 1 year old will not be charged, so please do not include them in the number of guests but write this in the remarks section. 5. During New Year's holidays (December 30–January 2), special New Year's cuisine will be served, and main dish selection will not be available. 【Local Attractions】 Kamogawa Sea World... 15 minutes by car Nomizo Waterfall... 30 minutes by car

Private spaces and healing-focused design in 6 detached guest houses. ○ Hono-ne: Japanese-style room (10 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kaze/Mizu-no-ne: Maisonette, Japanese-style room (6 tatami mats) + bedroom + living room / 2nd floor: Shigaraki-ware semi-open-air bath, 67㎡ ○ Take-no-ne: Japanese-style room (10 tatami mats) + Japanese-style room (6 tatami mats) + living room + open-air bath, 70㎡ ○ Sasa-no-ne: Japanese-style room (6 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kawa-no-ne: Maisonette, Japanese-style room (6 tatami mats) + living room + open-air bath / 2nd floor: bedroom, 67㎡ Check-in is done in your room. A staff member will explain the facilities to you. After enjoying the Ryokusuitei specialty, Jade Mochi, in the tranquil flow of time, Immerse yourself in a hot spring and enjoy a blissful moment to soothe your everyday fatigue. [Dinner] It becomes a seasonal New Iso Kaiseki, with the main dishes carefully selected from three options: 'Ise lobster, abalone, or Kazusa Wagyu (A5 rank)'. 'One type per person'—you can choose your favorite. ※ During the year-end and New Year period (December 30 to January 2), the menu will be special New Year dishes, and main dish selection will not be available. Regarding the menu, please refer to the following address or our information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, Ise lobster fishing is prohibited, so cooking methods other than sashimi will be available. ■Abalone: Sashimi, sake-steamed, or grilled dancing style 【Breakfast】 A Japanese set meal featuring a variety of seasonal ingredients, including vegetables and seafood, each dish crafted with care. Please enjoy the freshly cooked Nagasa rice to your heart's content. ☆　Notice 1. Meals will be served in private dining rooms. 2. The menu may change depending on the availability of ingredients. 3. Please inform us of any disliked ingredients at the time of reservation. 4. Children under 1 year old will not be charged, so please do not include them in the number of guests but write this in the remarks section. 5. During the New Year period (December 30th to January 2nd), special New Year's cuisine will be served, and main dish selection will not be available. 【Local Attractions】 Kamogawa Sea World... 15 minutes by car Nomizo Waterfall... 30 minutes by car

This is a plan centered around three premium types of Boso seafood. Recommended for those who wish to spend a luxurious and elegant trip or fully enjoy Boso's seafood! 【Dinner】 A Rokusuitei New Iso Kaiseki Cuisine plan, featuring an abundance of seasonal local vegetables and freshly caught seafood. The plan highlights our prized ocean delicacies: 'lobster, abalone, and turban shell.' For details about the menu, please refer to the address below, or check the 'Facility Introduction' → 'New Iso Kaiseki Cuisine' on our hotel information page. We hope you take a look. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html ◇For the three main dishes, each guest can choose their preferred cooking method from the options below.◇ 1. Spiny Lobster / Sashimi (raw), Grilled with Shell, Grilled with Sea Urchin, Salt-Grilled, or Salad Style 2. Abalone / Sashimi (raw), Steamed and Grilled, or Dancing Grilled 3. Turban Shell / Grilled in Shell or Sashimi ※Please inform us of your preferred cooking method at the time of reservation or by the day before your stay. *From June to July, spiny lobster fishing is prohibited, so only preparation methods other than sashimi will be available. 【Breakfast】 Using more than 20 diverse ingredients, enjoy a 'Japanese set meal' with warm dishes served warm and cold dishes served cold, carefully prepared with attention to detail. Please enjoy a thoughtfully prepared 'Japanese set meal.' 【Notice】 ※Meals will be served in private dining rooms (non-smoking). ※"Japanese-style room with 14.5 tatami mats + room with cypress bath" is located on the 2nd floor, accessible via stairs. ※The 'Japanese-style room with 14.5 tatami mats + hinoki bath' cannot be used by guests accompanied by children. ※Please note that our menu may change depending on seasonal availability and procurement conditions. ※Please inform us of any ingredients you dislike at the time of reservation. 【Local Attractions】 ◇Tanjouji Temple & Tai no Ura …8 minutes by car from the inn ◇Katsuura Morning Market …20 minutes by car from the inn ◇Kamogawa Sea World …15 minutes by car from the inn ◇Nomizo Falls …30 minutes by car from our inn ◇Mother Farm …40 minutes by car from our inn ◇Yoro Valley & Awamata Falls …40 minutes by car from our inn

Private spaces and healing-focused design in 6 detached guest houses. ○ Hono-ne: Japanese-style room (10 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kaze/Mizu-no-ne: Maisonette, Japanese-style room (6 tatami mats) + bedroom + living room / 2nd floor: Shigaraki-ware semi-open-air bath, 67㎡ ○ Take-no-ne: Japanese-style room (10 tatami mats) + Japanese-style room (6 tatami mats) + living room + open-air bath, 70㎡ ○ Sasa-no-ne: Japanese-style room (6 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kawa-no-ne: Maisonette, Japanese-style room (6 tatami mats) + living room + open-air bath / 2nd floor: bedroom, 67㎡ Check-in is done in your room. A staff member will explain the facilities to you. After enjoying the Ryokusuitei specialty, Jade Mochi, in the tranquil flow of time, Immerse yourself in a hot spring and enjoy a blissful moment to soothe your everyday fatigue. [Dinner] It becomes a seasonal New Iso Kaiseki, with the main dishes carefully selected from three options: 'Ise lobster, abalone, or Kazusa Wagyu (A5 rank)'. 'One type per person'—you can choose your favorite. ※During New Year's holidays (December 30–January 2), special New Year's cuisine will be served, and main dish selection will not be available. Regarding the menu, please refer to the following address or our information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, as Ise lobster fishing is prohibited, preparation methods other than sashimi will be used. ■Abalone: Sashimi, sake-steamed, or grilled dancing style 【Breakfast】 A Japanese set meal featuring a variety of seasonal ingredients, including vegetables and seafood, each dish crafted with care. Please enjoy the freshly cooked Nagasa rice to your heart's content. ☆　Notice 1. Meals will be served in private dining rooms. 2. The menu may change depending on the availability of ingredients. 3. Please inform us of any disliked ingredients at the time of reservation. 4. Children under 1 year old will not be charged, so please do not include them in the number of guests but write this in the remarks section. 5. During New Year's holidays (December 30–January 2), special New Year's cuisine will be served, and main dish selection will not be available. 【Local Attractions】 Kamogawa Sea World... 15 minutes by car Nomizo Waterfall... 30 minutes by car

Private spaces and healing-focused design in 6 detached guest houses. ○ Hono-ne: Japanese-style room (10 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kaze/Mizu-no-ne: Maisonette, Japanese-style room (6 tatami mats) + bedroom + living room / 2nd floor: Shigaraki-ware semi-open-air bath, 67㎡ ○ Take-no-ne: Japanese-style room (10 tatami mats) + Japanese-style room (6 tatami mats) + living room + open-air bath, 70㎡ ○ Sasa-no-ne: Japanese-style room (6 tatami mats) + bedroom + living room + open-air bath, 70㎡ ○ Kawa-no-ne: Maisonette, Japanese-style room (6 tatami mats) + living room + open-air bath / 2nd floor: bedroom, 67㎡ Check-in is done in your room. A staff member will explain the facilities to you. After enjoying the Ryokusuitei specialty, Jade Mochi, in the tranquil flow of time, Immerse yourself in a hot spring and enjoy a blissful moment to soothe your everyday fatigue. [Dinner] It becomes a seasonal New Iso Kaiseki, with the main dishes carefully selected from three options: 'Ise lobster, abalone, or Kazusa Wagyu (A5 rank)'. 'One type per person'—you can choose your favorite. ※ During the year-end and New Year period (December 30 to January 2), the menu will be special New Year dishes, and main dish selection will not be available. Regarding the menu, please refer to the following address or our information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, Ise lobster fishing is prohibited, so cooking methods other than sashimi will be available. ■Abalone: Sashimi, sake-steamed, or grilled dancing style 【Breakfast】 A Japanese set meal featuring a variety of seasonal ingredients, including vegetables and seafood, each dish crafted with care. Please enjoy the freshly cooked Nagasa rice to your heart's content. ☆　Notice 1. Meals will be served in private dining rooms. 2. The menu may change depending on the availability of ingredients. 3. Please inform us of any disliked ingredients at the time of reservation. 4. Children under 1 year old will not be charged, so please do not include them in the number of guests but write this in the remarks section. 5. During the New Year period (December 30th to January 2nd), special New Year's cuisine will be served, and main dish selection will not be available. 【Local Attractions】 Kamogawa Sea World... 15 minutes by car Nomizo Waterfall... 30 minutes by car

This is a plan centered around three premium types of Boso seafood. Recommended for those who wish to spend a luxurious and elegant trip or fully enjoy Boso's seafood! 【Dinner】 A Rokusuitei New Iso Kaiseki Cuisine plan, featuring an abundance of seasonal local vegetables and freshly caught seafood. The plan highlights our prized ocean delicacies: 'lobster, abalone, and turban shell.' For details about the menu, please refer to the address below, or check the 'Facility Introduction' → 'New Iso Kaiseki Cuisine' on our hotel information page. We hope you take a look. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html ◇For the three main dishes, each guest can choose their preferred cooking method from the options below.◇ 1. Spiny Lobster / Sashimi (raw), Grilled with Shell, Grilled with Sea Urchin, Salt-Grilled, or Salad Style 2. Abalone / Sashimi (raw), Steamed and Grilled, or Dancing Grilled 3. Turban Shell / Grilled in Shell or Sashimi ※Please inform us of your preferred cooking method at the time of reservation or by the day before your stay. *From June to July, spiny lobster fishing is prohibited, so only preparation methods other than sashimi will be available. 【Breakfast】 Using more than 20 diverse ingredients, enjoy a 'Japanese set meal' with warm dishes served warm and cold dishes served cold, carefully prepared with attention to detail. Please enjoy a thoughtfully prepared 'Japanese set meal.' 【Notice】 ※Meals will be served in private dining rooms (non-smoking). ※"Japanese-style room with 14.5 tatami mats + room with cypress bath" is located on the 2nd floor, accessible via stairs. ※The 'Japanese-style room with 14.5 tatami mats + hinoki bath' cannot be used by guests accompanied by children. ※Please note that our menu may change depending on seasonal availability and procurement conditions. ※Please inform us of any ingredients you dislike at the time of reservation. 【Local Attractions】 ◇Tanjouji Temple & Tai no Ura …8 minutes by car from the inn ◇Katsuura Morning Market …20 minutes by car from the inn ◇Kamogawa Sea World …15 minutes by car from the inn ◇Nomizo Falls …30 minutes by car from our inn ◇Mother Farm …40 minutes by car from our inn ◇Yoro Valley & Awamata Falls …40 minutes by car from our inn

☆ == == ☆ Check-in after arrival is done in your room. A staff member assigned to your room will guide you through the facilities. Amidst the tranquil flow of time, after enjoying Ryokusuitei's specialty jade rice cake, Relax in the hot springs and fully rejuvenate from your daily fatigue in a blissful moment... At a private dining room, savor the genuine deliciousness of carefully selected ingredients. Dishes are served one by one, with warm dishes kept warm and cold dishes kept cold, freshly prepared. ☆ == == ☆ [Dinner] A new seasonal Iso kaiseki cuisine is available, where you can choose one main dish from three ingredients: "Ise lobster, abalone, and Kazusa Wagyu (A5 grade)." You can select one of your favorite ingredients from the three options. For the menu, please refer to the address below, our facility information page → New Iso Kaiseki. An example is provided, so feel free to check it. http://travel.rakuten.co.jp/HOTEL/40935/CUSTOM/GW40935101029204937.html 【Cooking methods for Ise Lobster and Abalone】 ■ Ise lobster: Sashimi, grilled with sea urchin, grilled with shell, salt-grilled, or prepared as a salad. From June to early August, as Ise lobster fishing is prohibited, preparation methods other than sashimi will be used. ■Abalone: Sashimi, sake-steamed, or grilled dancing style [Breakfast] A traditional Japanese set meal, thoughtfully crafted with a variety of ingredients ranging from vegetables to seafood, awaits you. Please enjoy plenty of freshly cooked Nagasa rice Koshihikari. ☆Notice 1. Meals will be served in private dining rooms. 2. "Japanese-style room 14.5 tatami + cypress bath" is located on the second floor, accessible via stairs. 3. "Japanese-style room 14.5 tatami + cypress bath" cannot be used if you are accompanied by children. 4. The menu may change depending on the procurement situation. 5. Please inform us of any ingredients you dislike at the time of your reservation. 6. Facility usage fees do not apply to children under 1 year old, so please do not include them in the number of guests but instead write their details in the remarks section. 7. During the New Year period (December 30 to January 2), we will serve special New Year's dishes, so there will be no main dish selection. 【Local Attractions】 ◇Tanjouji Temple & Tai no Ura …8 minutes by car from the inn ◇Kamogawa Sea World …15 minutes by car from the inn ◇Nomizo Falls …30 minutes by car from our facility.