Kagamigaura Onsen Rokuza

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.

Due to the lobster fishing ban in June and July, we are unable to prepare live lobster sashimi. Guests selecting the select plan are kindly requested to choose between grilled or boiled lobster. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. "With my own net, on my own boat" Please enjoy a Japanese kaiseki course meal featuring exquisite freshly caught local fish in the morning, crafted into seasonal dishes that delight both the eyes and palate. □■□■Plan Details□■□■ ≪You must try one of these!Select your main dish individually≫ Luxury seafood from the ocean!Please choose either lobster or abalone individually per person. ・Fresh Boso lobster with a rich sweetness that fills your mouth. ・Freshly caught abalone grilled to perfection, exuding a rich aroma of the sea and captivating all who see it. The greatest focus of the fishing master is on 'the authentic taste of fish.' Fish caught alive using their own boats and nets, offer an unparalleled level of freshness that cannot be experienced elsewhere. Please enjoy the local fish available only on that day and during that season. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

In June and July, due to the ban on spiny lobster fishing, we are unable to offer live preparation. For customers selecting the premium plan, please choose between grilled or boiled options. If no specific instructions are provided, we will prepare it as grilled with salt. We kindly ask for your understanding. ■□■Plan Details□■□\r This is a plan that allows you to fully savor both main dishes made from premium seafood.》 ・Exceptionally fresh spiny lobster with irresistible sweetness [1 lobster for every 2 people] ・Abalone rich in umami with a subtle hint of sea aroma [1 abalone per person] In addition to a beautifully arranged platter of fresh sashimi caught and delivered on the same day by local fishermen, you will be treated to creative Japanese kaiseki cuisine made with carefully selected ingredients from Boso by our head chef. The course is meticulously designed to leave you eagerly anticipating the next dish, offering you a delightful moment of exquisite gourmet experience. Additionally, please enjoy our seasonal homemade desserts prepared by our patissier. Meals will be served in semi-private dining spaces for both breakfast and dinner. [Barrier-Free Support] - Wheelchair rental available - Western-style toilets available in guest rooms Although there is an elevator in the facility, there are mandatory stairs, so it is not fully barrier-free. Due to the presence of steps throughout the facility, wheelchair users may experience some inconvenience. Unfortunately, there is no restroom specifically for wheelchair users. We kindly ask for your understanding. <Other Information> ・Free transportation is provided to JR Tateyama Station and Tateyama Nagisa no Eki.(Reservation required) Please contact us at 0470−20−5693.

The main focus of the Amamoto is the "real taste of fish". The fish caught alive on their own boats and in their own nets are of the ultimate freshness that cannot be tasted anywhere else. Enjoy local fish that are only available on that day and in that season. □■□■Plan Contents□■□■ In addition to a delicately arranged bowl of fresh sashimi caught on the day, which is unique to Amamoto, we will treat you to creative Japanese kaiseki cuisine using the bounty of Boso carefully selected by the head chef. With a meticulously calculated course composition that will make you look forward to the next dish, we will provide you with an impressive gourmet experience. You can also enjoy seasonal homemade sweets made by our pastry chef. Meals are served in the dining area in a semi-private room for both breakfast and dinner. [Barrier-free access] ・Wheelchair rentals available ・Western-style toilets available in the guest rooms There is an elevator in the building, but there are always stairs, so it is not barrier-free. Wheelchair users may experience inconvenience due to steps in various places within the building. In addition, there are no wheelchair-accessible restrooms. Thank you for your understanding. <Other information> - We provide free shuttle service to JR Tateyama Station and Tateyama-Nagisa Station. (Reservation required) Please contact us at 0470-20-5693.