The oldest inn in Dogo, frequented by famous authors and poets. Enjoy the seasonal atmosphere in the Japanese garden with natural flowing rivers.
"Fusion of tradition and modern feeling inherited from ancient times" Dogo Onsen has a history of about 3,000 years and is said to be one of the three ancient hot springs in Japan. The Sushiya Ryokan (currently "Funaya") opened in the Dogo area during the Kanei era (around 1627) during the Edo period. Since then, it has been loved as a travel inn for many people for more than 390 years. While valuing tradition and making the most of the formalism, if it is good, we will actively introduce new ones to entertain our customers. That is Funaya's heart. It is also used by many celebrities such as Soseki Natsume, Shiki Masaoka, and Eiichi Shibusawa.
[In-room dining plan ★Enjoy seasonal Setouchi Kaiseki meals in your room] Funaya Ryokan is featured in the novel "Saka no Ue no Kumo". A garden with a stream, Cuisine that focuses on local production for local consumption and a sense of trust as a royal residence We have been patronized for 390 years since our founding with our heartfelt and polite hospitality. The setouchi kaiseki cuisine is prepared by carefully examining seasonal ingredients from the Seto Inland Sea by our head chef. Please enjoy it slowly in your room. *For groups of 7 people or more, we will prepare a separate private room banquet hall. ■ One day's dinner menu [menu example] ■ Aperitif Isole or Black Vinegar Dipped chrysanthemum greens on top (shrimp, conger eel, wood ears, Shirotae-gake) Raw octopus with sleet (Chinese yam, green soybeans) Sashimi Today's Recommendation (Two or Three Kinds) Grilled sea bream turnip (shiitake mushrooms, carrots, green flesh, yuzu citrus) Dainomono Kamasu Yuan-yaki (Iyobijin sweet miso sauce, Mukago masui sea urchin grilled) Stewed Wagyu Beef with Autumn Leaves (Maitake Mushrooms, Lotus Roots) Deep-fried Sagoshi Tatsuta-age (pumpkin, red Kirara) Mixed Miso Soup Rice: Funaya-style sea bream rice Fruit seasonal *Since we use seasonal ingredients, the menu changes according to the season. ■Breakfast■ Choice of "Japanese meal" or "American breakfast" *We will ask you after your arrival. ●Long-established Ryokan Funaya in Dogo● Experience 390 years of hospitality that has continued since the Edo period (Kanei era). A natural river flows through the Japanese garden (former Kagetsu-tei), which was visited by Soseki Natsume and Shiki Masaoka. You can enjoy the seasonal atmosphere with all five senses along with the murmuring. ``Shigurekeri for the first stay at Funaya'' Natsume Soseki ``Tei Tokoro Dokoro There is a bridge over the valley. ●Dogo Onsen Main Building● (5 minutes on foot) Dogo Onsen Honkan is the only hot spring bathing facility designated as an Important Cultural Property of Japan. It is also designated as a national important cultural property, and was selected as a "3-star" in the Michelin Green Guide Japan. The appearance, which is said to be the model of "Spirited Away", creates an atmosphere that makes you feel as if you have slipped back in time. (We are currently undergoing seismic reinforcement work, but you can take a bath in Kami no Yu on the 1st floor.) ★A hot water basket (with soap and towels) is available at the entrance for free, so please bring it with you.
[In-room dining plan ★Enjoy seasonal Setouchi Kaiseki meals in your room] Funaya Ryokan is featured in the novel "Saka no Ue no Kumo". A garden with a stream, Cuisine that focuses on local production for local consumption and a sense of trust as a royal residence We have been patronized for 390 years since our founding with our heartfelt and polite hospitality. The setouchi kaiseki cuisine is prepared by carefully examining seasonal ingredients from the Seto Inland Sea by our head chef. Please enjoy it slowly in your room. *For groups of 7 people or more, we will prepare a separate private room banquet hall. ■ One day's dinner menu [menu example] ■ Aperitif Isole or Black Vinegar Dipped chrysanthemum greens on top (shrimp, conger eel, wood ears, Shirotae-gake) Raw octopus with sleet (Chinese yam, green soybeans) Sashimi Today's Recommendation (Two or Three Kinds) Grilled sea bream turnip (shiitake mushrooms, carrots, green flesh, yuzu citrus) Dainomono Kamasu Yuan-yaki (Iyobijin sweet miso sauce, Mukago masui sea urchin grilled) Stewed Wagyu Beef with Autumn Leaves (Maitake Mushrooms, Lotus Roots) Deep-fried Sagoshi Tatsuta-age (pumpkin, red Kirara) Mixed Miso Soup Rice: Funaya-style sea bream rice Fruit seasonal *Since we use seasonal ingredients, the menu changes according to the season. ■Breakfast■ Choice of "Japanese meal" or "American breakfast" *We will ask you after your arrival. ●Long-established Ryokan Funaya in Dogo● Experience 390 years of hospitality that has continued since the Edo period (Kanei era). A natural river flows through the Japanese garden (former Kagetsu-tei), which was visited by Soseki Natsume and Shiki Masaoka. You can enjoy the seasonal atmosphere with all five senses along with the murmuring. ``Shigurekeri for the first stay at Funaya'' Natsume Soseki ``Tei Tokoro Dokoro There is a bridge over the valley. ●Dogo Onsen Main Building● (5 minutes on foot) Dogo Onsen Honkan is the only hot spring bathing facility designated as an Important Cultural Property of Japan. It is also designated as a national important cultural property, and was selected as a "3-star" in the Michelin Green Guide Japan. The appearance, which is said to be the model of "Spirited Away", creates an atmosphere that makes you feel as if you have slipped back in time. (We are currently undergoing seismic reinforcement work, but you can take a bath in Kami no Yu on the 1st floor.) ★A hot water basket (with soap and towels) is available at the entrance for free, so please bring it with you.
[1 to 7 people] Japanese-style room that suits the number of people and conditions [Standard] [Japanese room] [Non-smoking] [Nightlife view]
9月29日に友達と宿泊しました。 車で着くと丁寧に出迎えてもらえました。 夕食、朝食共に、部屋食でゆっくり味わえました。量も多過ぎず、高級な食材で思考を凝らせたお料理でばかりで大満足です。 大浴場にも部屋にもタオル、バスタオルがあり、使い回ししなくてもすみました。 大浴場も、露天風呂もいい湯加減で気持ち良かったです。 部屋の風呂も檜風呂でした。 料金は道後温泉の中では高い方だと思いますが、すごく良かったので又利用したいです。
この度は、道後温泉ふなやにお越し下さりありがとうございます。 早速、温かくて嬉しいお言葉をお寄せ下さりありがとうございます。 お言葉から「ふなや泊り」を満喫して下さった様子に安堵と嬉しい気持ちでいっぱいになりました。 部屋食の和食会席もお気に召して下さり嬉しいです。ふなやの和食は、地産地消を心掛け、旬の素材の味を大切にして、手間を掛けた丁寧な料理を目指しておりますので、大満足と仰ってくださると、とっても嬉しいです。また部屋食でも出来立ての料理をお召し上がりいただけるように、タイミングもとても大切にしております。 これからもこのような温かいお言葉を励みにして、コストパフォーマンスにも留意しながら、ただ高いだけの古びた旅館にならないように「老舗は新店」の精神を受け継ぎながら、お越し下さった全てのお客様が再訪したくなる旅館を目指して努力してまいりますので、末永くご愛顧賜りましたら幸いでございます。 この度は、本当にありがとうございました。 道後温泉ふなや 稲田
道後温泉には過去2度ほど個人旅行とツアーで行ったことがあり、私の宿の選び方が良くなかったのか?宿泊に関してはあまり良い印象がありませんでした。「ふなや」さんに宿泊し、からくり時計の近くにこんなに素晴らしい宿があったの?とビックリしました。5人でしたが、夕食朝食とも完全部屋食で手際よく出してくださり、美味しかったです。 忘れ物をしてしまいましたが、発見して、丁寧に、迅速に発送して頂き助かりました。 また、宿泊させて頂きたいと思っております。