Minoya Taiheikaku

A must-see for those who want to enjoy a hot spring inn at a slightly more reasonable price! Enjoy delicious small portion banquet cuisine where you can savor just the right amount of delicious food. ■ Dinner ■ Delicious Small Portion Banquet Cuisine / At the dining area 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Sample Menu 〜 Seasonal appetizer platter Seasonal sashimi 3-variety platter Seasonal hot pot Assorted tempura Seasonal dish Steamed egg custard with rich dashi flavor Vinegared Dish ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (electric vehicle) standard charging station 200V installed (first-come, first-served basis) Free shuttle service from JR Awara Onsen Station (reservation required by the day before)

Everyone has different tastes when it comes to food! This 'Ten People, Ten Tastes Banquet Cuisine Plan' was created based on customer feedback♪ In addition to the main dishes, we offer the mountain, countryside, and ocean delicacies of 'Fukui,' the kingdom of flavors. ━━【Meals】━━ ■ Dinner: Ten People, Ten Tastes Banquet Cuisine [Time] 18:00–21:00 (Last starting time: 19:00) [Location] Dining area 'Fukubyo' or banquet hall (large room) Appetizer platter / Sashimi / Hot pot (pork ceramic plate or stew) / Choosable main dish (one selection) / Assorted tempura / Warm bowl / Vinegared dish / Rice dish / Dessert *This is a sample menu. ※ Menu items may change depending on the day's stock availability. <Main Dishes> ■Please write your preferred main dish in the 'Questions from the Accommodation' section (e.g., ① Thinly sliced sea bream × 1 serving, ⑥ Beef shabu-shabu hot pot × 1 serving, etc.). *Main dishes can only be selected from adult meals. Please note that the kids' lunch cannot be modified. ■Changes are not accepted from two days before your stay onward. ① Thinly Sliced Sea Bream ② Seafood Shabu-shabu ③ Beef Diced Teppanyaki ④ Boiled Crab (about half a crab) ⑤ Simmered Sea Bream Head and Bones ⑥ Beef Shabu-shabu Hot Pot ⑦ Chilled Pork Salad (with Sesame Dressing) ⑧Caprese salad with either Fukui-grown Koshino Ruby or Yumitaka Farm tomatoes ※There may be times when this item is unavailable due to harvest conditions. ⑨Grilled crab (approximately half a portion) ⑩Fukui specialty: Grilled mackerel sushi <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast: Japanese set meal [Time] 7:00 AM - 9:00 AM (Last start time: 8:00 AM) [Location] Dining area 'Fukubyo' or banquet hall (large room) 【Facilities within the building】 ◆Free Wi-Fi (wireless LAN) internet connection available around the lobby ◆Coffee lounge (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM) ◆Shop (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM)

A banquet cuisine prepared by the chef, who fell in love with the flavors of Fukui, incorporating seasonal ingredients and offering heartfelt dishes for your enjoyment. While incorporating seasonal ingredients, we take the time and effort to focus on handmade cooking, carefully preparing each dish. ■ Dinner ■ Chef's banquet cuisine / Served at the dining area. 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Seasonal Menu Examples 〜 ・Spring: New wakame and sakura sea bream, water octopus shabu-shabu, Spanish mackerel grilled with fuki miso, tempura of spring vegetables, salad with rapeseed flowers. ・Summer: Grilled abalone, tilefish grilled with sea urchin, tempura of small ayu fish, scallop mousse. ・Autumn: Sukiyaki with Japanese beef, grilled nodoguro with salt, seafood cream croquette, thinly sliced pufferfish. ・Winter: Shirako hot pot, teriyaki yellowtail, deep-fried pufferfish, snow crab. ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (Electric Vehicle) standard charging station 200V installed (first-come, first-served).

A must-see for those who want to enjoy a hot spring inn at a slightly more reasonable price! Enjoy delicious small portion banquet cuisine where you can savor just the right amount of delicious food. ■ Dinner ■ Delicious Small Portion Banquet Cuisine / At the dining area 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Sample Menu 〜 Seasonal appetizer platter Seasonal sashimi 3-variety platter Seasonal hot pot Assorted tempura Seasonal dish Steamed egg custard with rich dashi flavor Vinegared Dish ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (electric vehicle) standard charging station 200V installed (first-come, first-served basis) Free shuttle service from JR Awara Onsen Station (reservation required by the day before)

Everyone has different tastes when it comes to food! This 'Ten People, Ten Tastes Banquet Cuisine Plan' was created based on customer feedback♪ In addition to the main dishes, we offer the mountain, countryside, and ocean delicacies of 'Fukui,' the kingdom of flavors. ━━【Meals】━━ ■ Dinner: Ten People, Ten Tastes Banquet Cuisine [Time] 18:00–21:00 (Last starting time: 19:00) [Location] Dining area 'Fukubyo' or banquet hall (large room) Appetizer platter / Sashimi / Hot pot (pork ceramic plate or stew) / Choosable main dish (one selection) / Assorted tempura / Warm bowl / Vinegared dish / Rice dish / Dessert *This is a sample menu. ※ Menu items may change depending on the day's stock availability. <Main Dishes> ■Please write your preferred main dish in the 'Questions from the Accommodation' section (e.g., ① Thinly sliced sea bream × 1 serving, ⑥ Beef shabu-shabu hot pot × 1 serving, etc.). *Main dishes can only be selected from adult meals. Please note that the kids' lunch cannot be modified. ■Changes are not accepted from two days before your stay onward. ① Thinly Sliced Sea Bream ② Seafood Shabu-shabu ③ Beef Diced Teppanyaki ④ Boiled Crab (about half a crab) ⑤ Simmered Sea Bream Head and Bones ⑥ Beef Shabu-shabu Hot Pot ⑦ Chilled Pork Salad (with Sesame Dressing) ⑧Caprese salad with either Fukui-grown Koshino Ruby or Yumitaka Farm tomatoes ※There may be times when this item is unavailable due to harvest conditions. ⑨Grilled crab (approximately half a portion) ⑩Fukui specialty: Grilled mackerel sushi <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast: Japanese set meal [Time] 7:00 AM - 9:00 AM (Last start time: 8:00 AM) [Location] Dining area 'Fukubyo' or banquet hall (large room) 【Facilities within the building】 ◆Free Wi-Fi (wireless LAN) internet connection available around the lobby ◆Coffee lounge (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM) ◆Shop (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM)

A banquet cuisine prepared by the chef, who fell in love with the flavors of Fukui, incorporating seasonal ingredients and offering heartfelt dishes for your enjoyment. While incorporating seasonal ingredients, we take the time and effort to focus on handmade cooking, carefully preparing each dish. ■ Dinner ■ Chef's banquet cuisine / Served at the dining area. 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Seasonal Menu Examples 〜 ・Spring: New wakame and sakura sea bream, water octopus shabu-shabu, Spanish mackerel grilled with fuki miso, tempura of spring vegetables, salad with rapeseed flowers. ・Summer: Grilled abalone, tilefish grilled with sea urchin, tempura of small ayu fish, scallop mousse. ・Autumn: Sukiyaki with Japanese beef, grilled nodoguro with salt, seafood cream croquette, thinly sliced pufferfish. ・Winter: Shirako hot pot, teriyaki yellowtail, deep-fried pufferfish, snow crab. ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (Electric Vehicle) standard charging station 200V installed (first-come, first-served).

A must-see for those who want to enjoy a hot spring inn at a slightly more reasonable price! Enjoy delicious small portion banquet cuisine where you can savor just the right amount of delicious food. ■ Dinner ■ Delicious Small Portion Banquet Cuisine / At the dining area 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Sample Menu 〜 Seasonal appetizer platter Seasonal sashimi 3-variety platter Seasonal hot pot Assorted tempura Seasonal dish Steamed egg custard with rich dashi flavor Vinegared Dish ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (electric vehicle) standard charging station 200V installed (first-come, first-served basis) Free shuttle service from JR Awara Onsen Station (reservation required by the day before)

Everyone has different tastes when it comes to food! This 'Ten People, Ten Tastes Banquet Cuisine Plan' was created based on customer feedback♪ In addition to the main dishes, we offer the mountain, countryside, and ocean delicacies of 'Fukui,' the kingdom of flavors. ━━【Meals】━━ ■ Dinner: Ten People, Ten Tastes Banquet Cuisine [Time] 18:00–21:00 (Last starting time: 19:00) [Location] Dining area 'Fukubyo' or banquet hall (large room) Appetizer platter / Sashimi / Hot pot (pork ceramic plate or stew) / Choosable main dish (one selection) / Assorted tempura / Warm bowl / Vinegared dish / Rice dish / Dessert *This is a sample menu. ※ Menu items may change depending on the day's stock availability. <Main Dishes> ■Please write your preferred main dish in the 'Questions from the Accommodation' section (e.g., ① Thinly sliced sea bream × 1 serving, ⑥ Beef shabu-shabu hot pot × 1 serving, etc.). *Main dishes can only be selected from adult meals. Please note that the kids' lunch cannot be modified. ■Changes are not accepted from two days before your stay onward. ① Thinly Sliced Sea Bream ② Seafood Shabu-shabu ③ Beef Diced Teppanyaki ④ Boiled Crab (about half a crab) ⑤ Simmered Sea Bream Head and Bones ⑥ Beef Shabu-shabu Hot Pot ⑦ Chilled Pork Salad (with Sesame Dressing) ⑧Caprese salad with either Fukui-grown Koshino Ruby or Yumitaka Farm tomatoes ※There may be times when this item is unavailable due to harvest conditions. ⑨Grilled crab (approximately half a portion) ⑩Fukui specialty: Grilled mackerel sushi <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast: Japanese set meal [Time] 7:00 AM - 9:00 AM (Last start time: 8:00 AM) [Location] Dining area 'Fukubyo' or banquet hall (large room) 【Facilities within the building】 ◆Free Wi-Fi (wireless LAN) internet connection available around the lobby ◆Coffee lounge (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM) ◆Shop (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM)

A banquet cuisine prepared by the chef, who fell in love with the flavors of Fukui, incorporating seasonal ingredients and offering heartfelt dishes for your enjoyment. While incorporating seasonal ingredients, we take the time and effort to focus on handmade cooking, carefully preparing each dish. ■ Dinner ■ Chef's banquet cuisine / Served at the dining area. 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Seasonal Menu Examples 〜 ・Spring: New wakame and sakura sea bream, water octopus shabu-shabu, Spanish mackerel grilled with fuki miso, tempura of spring vegetables, salad with rapeseed flowers. ・Summer: Grilled abalone, tilefish grilled with sea urchin, tempura of small ayu fish, scallop mousse. ・Autumn: Sukiyaki with Japanese beef, grilled nodoguro with salt, seafood cream croquette, thinly sliced pufferfish. ・Winter: Shirako hot pot, teriyaki yellowtail, deep-fried pufferfish, snow crab. ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (Electric Vehicle) standard charging station 200V installed (first-come, first-served).

A must-see for those who want to enjoy a hot spring inn at a slightly more reasonable price! Enjoy delicious small portion banquet cuisine where you can savor just the right amount of delicious food. ■ Dinner ■ Delicious Small Portion Banquet Cuisine / At the dining area 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Sample Menu 〜 Seasonal appetizer platter Seasonal sashimi 3-variety platter Seasonal hot pot Assorted tempura Seasonal dish Steamed egg custard with rich dashi flavor Vinegared Dish ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (electric vehicle) standard charging station 200V installed (first-come, first-served basis) Free shuttle service from JR Awara Onsen Station (reservation required by the day before)

Everyone has different tastes when it comes to food! This 'Ten People, Ten Tastes Banquet Cuisine Plan' was created based on customer feedback♪ In addition to the main dishes, we offer the mountain, countryside, and ocean delicacies of 'Fukui,' the kingdom of flavors. ━━【Meals】━━ ■ Dinner: Ten People, Ten Tastes Banquet Cuisine [Time] 18:00–21:00 (Last starting time: 19:00) [Location] Dining area 'Fukubyo' or banquet hall (large room) Appetizer platter / Sashimi / Hot pot (pork ceramic plate or stew) / Choosable main dish (one selection) / Assorted tempura / Warm bowl / Vinegared dish / Rice dish / Dessert *This is a sample menu. ※ Menu items may change depending on the day's stock availability. <Main Dishes> ■Please write your preferred main dish in the 'Questions from the Accommodation' section (e.g., ① Thinly sliced sea bream × 1 serving, ⑥ Beef shabu-shabu hot pot × 1 serving, etc.). *Main dishes can only be selected from adult meals. Please note that the kids' lunch cannot be modified. ■Changes are not accepted from two days before your stay onward. ① Thinly Sliced Sea Bream ② Seafood Shabu-shabu ③ Beef Diced Teppanyaki ④ Boiled Crab (about half a crab) ⑤ Simmered Sea Bream Head and Bones ⑥ Beef Shabu-shabu Hot Pot ⑦ Chilled Pork Salad (with Sesame Dressing) ⑧Caprese salad with either Fukui-grown Koshino Ruby or Yumitaka Farm tomatoes ※There may be times when this item is unavailable due to harvest conditions. ⑨Grilled crab (approximately half a portion) ⑩Fukui specialty: Grilled mackerel sushi <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast: Japanese set meal [Time] 7:00 AM - 9:00 AM (Last start time: 8:00 AM) [Location] Dining area 'Fukubyo' or banquet hall (large room) 【Facilities within the building】 ◆Free Wi-Fi (wireless LAN) internet connection available around the lobby ◆Coffee lounge (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM) ◆Shop (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM)

A banquet cuisine prepared by the chef, who fell in love with the flavors of Fukui, incorporating seasonal ingredients and offering heartfelt dishes for your enjoyment. While incorporating seasonal ingredients, we take the time and effort to focus on handmade cooking, carefully preparing each dish. ■ Dinner ■ Chef's banquet cuisine / Served at the dining area. 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Seasonal Menu Examples 〜 ・Spring: New wakame and sakura sea bream, water octopus shabu-shabu, Spanish mackerel grilled with fuki miso, tempura of spring vegetables, salad with rapeseed flowers. ・Summer: Grilled abalone, tilefish grilled with sea urchin, tempura of small ayu fish, scallop mousse. ・Autumn: Sukiyaki with Japanese beef, grilled nodoguro with salt, seafood cream croquette, thinly sliced pufferfish. ・Winter: Shirako hot pot, teriyaki yellowtail, deep-fried pufferfish, snow crab. ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (Electric Vehicle) standard charging station 200V installed (first-come, first-served).

A must-see for those who want to enjoy a hot spring inn at a slightly more reasonable price! Enjoy delicious small portion banquet cuisine where you can savor just the right amount of delicious food. ■ Dinner ■ Delicious Small Portion Banquet Cuisine / At the dining area 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Sample Menu 〜 Seasonal appetizer platter Seasonal sashimi 3-variety platter Seasonal hot pot Assorted tempura Seasonal dish Steamed egg custard with rich dashi flavor Vinegared Dish ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (electric vehicle) standard charging station 200V installed (first-come, first-served basis) Free shuttle service from JR Awara Onsen Station (reservation required by the day before)

Everyone has different tastes when it comes to food! This 'Ten People, Ten Tastes Banquet Cuisine Plan' was created based on customer feedback♪ In addition to the main dishes, we offer the mountain, countryside, and ocean delicacies of 'Fukui,' the kingdom of flavors. ━━【Meals】━━ ■ Dinner: Ten People, Ten Tastes Banquet Cuisine [Time] 18:00–21:00 (Last starting time: 19:00) [Location] Dining area 'Fukubyo' or banquet hall (large room) Appetizer platter / Sashimi / Hot pot (pork ceramic plate or stew) / Choosable main dish (one selection) / Assorted tempura / Warm bowl / Vinegared dish / Rice dish / Dessert *This is a sample menu. ※ Menu items may change depending on the day's stock availability. <Main Dishes> ■Please write your preferred main dish in the 'Questions from the Accommodation' section (e.g., ① Thinly sliced sea bream × 1 serving, ⑥ Beef shabu-shabu hot pot × 1 serving, etc.). *Main dishes can only be selected from adult meals. Please note that the kids' lunch cannot be modified. ■Changes are not accepted from two days before your stay onward. ① Thinly Sliced Sea Bream ② Seafood Shabu-shabu ③ Beef Diced Teppanyaki ④ Boiled Crab (about half a crab) ⑤ Simmered Sea Bream Head and Bones ⑥ Beef Shabu-shabu Hot Pot ⑦ Chilled Pork Salad (with Sesame Dressing) ⑧Caprese salad with either Fukui-grown Koshino Ruby or Yumitaka Farm tomatoes ※There may be times when this item is unavailable due to harvest conditions. ⑨Grilled crab (approximately half a portion) ⑩Fukui specialty: Grilled mackerel sushi <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast: Japanese set meal [Time] 7:00 AM - 9:00 AM (Last start time: 8:00 AM) [Location] Dining area 'Fukubyo' or banquet hall (large room) 【Facilities within the building】 ◆Free Wi-Fi (wireless LAN) internet connection available around the lobby ◆Coffee lounge (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM) ◆Shop (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM)

A banquet cuisine prepared by the chef, who fell in love with the flavors of Fukui, incorporating seasonal ingredients and offering heartfelt dishes for your enjoyment. While incorporating seasonal ingredients, we take the time and effort to focus on handmade cooking, carefully preparing each dish. ■ Dinner ■ Chef's banquet cuisine / Served at the dining area. 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Seasonal Menu Examples 〜 ・Spring: New wakame and sakura sea bream, water octopus shabu-shabu, Spanish mackerel grilled with fuki miso, tempura of spring vegetables, salad with rapeseed flowers. ・Summer: Grilled abalone, tilefish grilled with sea urchin, tempura of small ayu fish, scallop mousse. ・Autumn: Sukiyaki with Japanese beef, grilled nodoguro with salt, seafood cream croquette, thinly sliced pufferfish. ・Winter: Shirako hot pot, teriyaki yellowtail, deep-fried pufferfish, snow crab. ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (Electric Vehicle) standard charging station 200V installed (first-come, first-served).

A must-see for those who want to enjoy a hot spring inn at a slightly more reasonable price! Enjoy delicious small portion banquet cuisine where you can savor just the right amount of delicious food. ■ Dinner ■ Delicious Small Portion Banquet Cuisine / At the dining area 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Sample Menu 〜 Seasonal appetizer platter Seasonal sashimi 3-variety platter Seasonal hot pot Assorted tempura Seasonal dish Steamed egg custard with rich dashi flavor Vinegared Dish ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (electric vehicle) standard charging station 200V installed (first-come, first-served basis) Free shuttle service from JR Awara Onsen Station (reservation required by the day before)

Everyone has different tastes when it comes to food! This 'Ten People, Ten Tastes Banquet Cuisine Plan' was created based on customer feedback♪ In addition to the main dishes, we offer the mountain, countryside, and ocean delicacies of 'Fukui,' the kingdom of flavors. ━━【Meals】━━ ■ Dinner: Ten People, Ten Tastes Banquet Cuisine [Time] 18:00–21:00 (Last starting time: 19:00) [Location] Dining area 'Fukubyo' or banquet hall (large room) Appetizer platter / Sashimi / Hot pot (pork ceramic plate or stew) / Choosable main dish (one selection) / Assorted tempura / Warm bowl / Vinegared dish / Rice dish / Dessert *This is a sample menu. ※ Menu items may change depending on the day's stock availability. <Main Dishes> ■Please write your preferred main dish in the 'Questions from the Accommodation' section (e.g., ① Thinly sliced sea bream × 1 serving, ⑥ Beef shabu-shabu hot pot × 1 serving, etc.). *Main dishes can only be selected from adult meals. Please note that the kids' lunch cannot be modified. ■Changes are not accepted from two days before your stay onward. ① Thinly Sliced Sea Bream ② Seafood Shabu-shabu ③ Beef Diced Teppanyaki ④ Boiled Crab (about half a crab) ⑤ Simmered Sea Bream Head and Bones ⑥ Beef Shabu-shabu Hot Pot ⑦ Chilled Pork Salad (with Sesame Dressing) ⑧Caprese salad with either Fukui-grown Koshino Ruby or Yumitaka Farm tomatoes ※There may be times when this item is unavailable due to harvest conditions. ⑨Grilled crab (approximately half a portion) ⑩Fukui specialty: Grilled mackerel sushi <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast: Japanese set meal [Time] 7:00 AM - 9:00 AM (Last start time: 8:00 AM) [Location] Dining area 'Fukubyo' or banquet hall (large room) 【Facilities within the building】 ◆Free Wi-Fi (wireless LAN) internet connection available around the lobby ◆Coffee lounge (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM) ◆Shop (3:00 PM - 9:00 PM / 7:00 AM - 10:00 AM)

A banquet cuisine prepared by the chef, who fell in love with the flavors of Fukui, incorporating seasonal ingredients and offering heartfelt dishes for your enjoyment. While incorporating seasonal ingredients, we take the time and effort to focus on handmade cooking, carefully preparing each dish. ■ Dinner ■ Chef's banquet cuisine / Served at the dining area. 6:00 PM - 9:00 PM (Last seating: 7:00 PM) 〜 Seasonal Menu Examples 〜 ・Spring: New wakame and sakura sea bream, water octopus shabu-shabu, Spanish mackerel grilled with fuki miso, tempura of spring vegetables, salad with rapeseed flowers. ・Summer: Grilled abalone, tilefish grilled with sea urchin, tempura of small ayu fish, scallop mousse. ・Autumn: Sukiyaki with Japanese beef, grilled nodoguro with salt, seafood cream croquette, thinly sliced pufferfish. ・Winter: Shirako hot pot, teriyaki yellowtail, deep-fried pufferfish, snow crab. ※ The photos shown are for illustrative purposes only. ※ Menu items may change depending on the day's stock availability. <Children> Children's meals are provided with a kids' lunch. If you would like the same meal as adults, please make a reservation as an adult. ■ Breakfast ■ Japanese set meal / Served in the dining area 7:00 AM–9:00 AM (Last seating: 8:00 AM) 〜 Start your day with a revitalizing ryokan breakfast 〜 Enjoy freshly cooked, aromatic Fukui-grown Koshihikari rice accompanied by a colorful assortment of side dishes. Savor freshly grilled dried fish and hearty miso soup while they're still hot. Delight in the vibrant and flavorful ryokan breakfast. ■Bath■ Minoya Taiheikaku's private hot spring boasts an abundant flow of 58 liters per minute. Known as a gentle and beautifying hot spring, you can enjoy it in the large communal bath and the wooden open-air bath. The spring water, which is around 28.3 degrees Celsius, is heated to a comfortable temperature of around 42 degrees, soothing your travel fatigue from deep within. ■Facilities■ The ambiance of a traditional hot spring inn brings a sense of nostalgia. Perfect for commemorative photos too!The Hyomon gate and Japanese garden are surrounded by lush greenery. Free internet connection via Wi-Fi (wireless LAN). Free coffee at the lobby lounge ■ Transportation Guide ■ Approximately 60 minutes by taxi or rental car from Komatsu Airport Approximately 15 minutes from Kanazu Interchange on the Hokuriku Expressway Free parking (no reservation required) EV (Electric Vehicle) standard charging station 200V installed (first-come, first-served).