Ryotei Ryokan Yatsusankan

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca

■Attractions■ Enjoy the quality (highest class) and quantity (150g) of Hida beef. A) Steak or B) Shabu-shabu. We will prepare your preferred cooking method for each person. Please contact us by the day before. (If we do not hear from you, we will prepare the steak for you.) *Those who order steak can choose between marbled (sirloin) or light (thigh). If you would like fillet, it will be +5,800 yen. If you would like Chateaubriand, it will be +8,800 yen. ■Dinner■ In a private room at a traditional restaurant A traditional banquet with the highest quality A5 grade Hida beef (150g) (Menu example) Hassun, soup, sashimi, grilled food, 150g A-5 grade Hida beef, appetizer, vinegared dish, rice (soup, pickles), and fruit *The menu varies depending on the day as seasonal ingredients are used ■Breakfast■ For breakfast, we offer traditional Hida cuisine. Hida's local dish "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. ■Ryuha Onsen■ The bath at our hotel is brought from Hida Furukawa Ryuha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. In addition to the large bath, we also have a garden open-air bath, a cauldron bath, and a doburoku bath. ☆What is the highest quality Hida beef?☆ The brand name "Hida beef", which was ranked first in the nation two years ago and second last year, is only awarded to beef that is certified as grades 3 to 5 in Gifu Prefecture. From that, we use 150g of rare, top-quality A5 grade beef (and what's more, it is carefully selected and carefully made from beef that has been raised by livestock farmers in Hida Furukawa since birth). *Please note that we do not accept children under 6 years old. *All rooms are non-smoking. ☆Nearby tourist attractions☆ [Takayama's old townscape] Approximately 25 minutes by car, 15 minutes from JR Furukawa Station [World Heritage Site Shirakawa-go] Approximately 45 minutes on the Tokai-Hokuri

Tiger pufferfish is originally a marine fish. It was successfully farmed for the first time in the landlocked Hida region of Gifu Prefecture. Please enjoy the "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the natural landscape of the Northern Alps, which is comparable to wild tiger pufferfish. The "Hida Beef" brand, which has been recognized as the best in the country for meat quality, is only given to beef certified as grades 3 to 5 in Gifu Prefecture, and among them, the rarest and highest grade of 5. For dinner, we will provide you with a carefully selected mini steak made from beef that has been consistently raised by livestock farmers in Hida Furukawa since birth. For breakfast, we will prepare delicious "Koshihikari" rice with a taste value of over 90, which won the Special Excellence Award in 2013 and 2014 at the "International Rice Taste Analysis and Appraisal Competition" and won the highest honor of the Gold Award in 2015 and 2017. ■Dinner■ In a private room at the restaurant We will prepare a luxurious banquet of small dishes, sashimi, and fried Hida tiger pufferfish, as well as Hida beef A5 mini steaks. Please enjoy freshly prepared banquet cuisine in a private room at the restaurant. If you would like pufferfish hotpot, please make an additional reservation. ■Breakfast■ For breakfast, we will prepare traditional Hida local cuisine. Hida's local dish "Hoba Miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. Ryu no Hitomi has an extremely good taste, and won the gold prize at the "National Rice Taste Analysis Competition", where farmers who are proud of their rice production gather from all over the country with the aim of becoming the best rice in Japan. The gloss and size of the grains when cooked are overwhelming other rice. The moment you put it in your mouth, you will be shocked by the chewy texture and the unique sweetness that spreads in your mouth! This is a taste you have never expe

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca

Tiger pufferfish is originally a marine fish. It was successfully farmed for the first time in the landlocked Hida region of Gifu Prefecture. Please enjoy the "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the natural landscape of the Northern Alps, which is comparable to wild tiger pufferfish. The "Hida Beef" brand, which has been recognized as the best in the country for meat quality, is only given to beef certified as grades 3 to 5 in Gifu Prefecture, and among them, the rarest and highest grade of 5. For dinner, we will provide you with a carefully selected mini steak made from beef that has been consistently raised by livestock farmers in Hida Furukawa since birth. For breakfast, we will prepare delicious "Koshihikari" rice with a taste value of over 90, which won the Special Excellence Award in 2013 and 2014 at the "International Rice Taste Analysis and Appraisal Competition" and won the highest honor of the Gold Award in 2015 and 2017. ■Dinner■ In a private room at the restaurant We will prepare a luxurious banquet of small dishes, sashimi, and fried Hida tiger pufferfish, as well as Hida beef A5 mini steaks. Please enjoy freshly prepared banquet cuisine in a private room at the restaurant. If you would like pufferfish hotpot, please make an additional reservation. ■Breakfast■ For breakfast, we will prepare traditional Hida local cuisine. Hida's local dish "Hoba Miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. Ryu no Hitomi has an extremely good taste, and won the gold prize at the "National Rice Taste Analysis Competition", where farmers who are proud of their rice production gather from all over the country with the aim of becoming the best rice in Japan. The gloss and size of the grains when cooked are overwhelming other rice. The moment you put it in your mouth, you will be shocked by the chewy texture and the unique sweetness that spreads in your mouth! This is a taste you have never expe

■Attractions■ Enjoy the quality (highest class) and quantity (150g) of Hida beef. A) Steak or B) Shabu-shabu. We will prepare your preferred cooking method for each person. Please contact us by the day before. (If we do not hear from you, we will prepare the steak for you.) *Those who order steak can choose between marbled (sirloin) or light (thigh). If you would like fillet, it will be +5,800 yen. If you would like Chateaubriand, it will be +8,800 yen. ■Dinner■ In a private room at a traditional restaurant A traditional banquet with the highest quality A5 grade Hida beef (150g) (Menu example) Hassun, soup, sashimi, grilled food, 150g A-5 grade Hida beef, appetizer, vinegared dish, rice (soup, pickles), and fruit *The menu varies depending on the day as seasonal ingredients are used ■Breakfast■ For breakfast, we offer traditional Hida cuisine. Hida's local dish "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. ■Ryuha Onsen■ The bath at our hotel is brought from Hida Furukawa Ryuha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. In addition to the large bath, we also have a garden open-air bath, a cauldron bath, and a doburoku bath. ☆What is the highest quality Hida beef?☆ The brand name "Hida beef", which was ranked first in the nation two years ago and second last year, is only awarded to beef that is certified as grades 3 to 5 in Gifu Prefecture. From that, we use 150g of rare, top-quality A5 grade beef (and what's more, it is carefully selected and carefully made from beef that has been raised by livestock farmers in Hida Furukawa since birth). *Please note that we do not accept children under 6 years old. *All rooms are non-smoking. ☆Nearby tourist attractions☆ [Takayama's old townscape] Approximately 25 minutes by car, 15 minutes from JR Furukawa Station [World Heritage Site Shirakawa-go] Approximately 45 minutes on the Tokai-Hokuri

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca

Tiger pufferfish is originally a marine fish. It was successfully farmed for the first time in the landlocked Hida region of Gifu Prefecture. Please enjoy the "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the natural landscape of the Northern Alps, which is comparable to wild tiger pufferfish. The "Hida Beef" brand, which has been recognized as the best in the country for meat quality, is only given to beef certified as grades 3 to 5 in Gifu Prefecture, and among them, the rarest and highest grade of 5. For dinner, we will provide you with a carefully selected mini steak made from beef that has been consistently raised by livestock farmers in Hida Furukawa since birth. For breakfast, we will prepare delicious "Koshihikari" rice with a taste value of over 90, which won the Special Excellence Award in 2013 and 2014 at the "International Rice Taste Analysis and Appraisal Competition" and won the highest honor of the Gold Award in 2015 and 2017. ■Dinner■ In a private room at the restaurant We will prepare a luxurious banquet of small dishes, sashimi, and fried Hida tiger pufferfish, as well as Hida beef A5 mini steaks. Please enjoy freshly prepared banquet cuisine in a private room at the restaurant. If you would like pufferfish hotpot, please make an additional reservation. ■Breakfast■ For breakfast, we will prepare traditional Hida local cuisine. Hida's local dish "Hoba Miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. Ryu no Hitomi has an extremely good taste, and won the gold prize at the "National Rice Taste Analysis Competition", where farmers who are proud of their rice production gather from all over the country with the aim of becoming the best rice in Japan. The gloss and size of the grains when cooked are overwhelming other rice. The moment you put it in your mouth, you will be shocked by the chewy texture and the unique sweetness that spreads in your mouth! This is a taste you have never expe

■Attractions■ Enjoy the quality (highest class) and quantity (150g) of Hida beef. A) Steak or B) Shabu-shabu. We will prepare your preferred cooking method for each person. Please contact us by the day before. (If we do not hear from you, we will prepare the steak for you.) *Those who order steak can choose between marbled (sirloin) or light (thigh). If you would like fillet, it will be +5,800 yen. If you would like Chateaubriand, it will be +8,800 yen. ■Dinner■ In a private room at a traditional restaurant A traditional banquet with the highest quality A5 grade Hida beef (150g) (Menu example) Hassun, soup, sashimi, grilled food, 150g A-5 grade Hida beef, appetizer, vinegared dish, rice (soup, pickles), and fruit *The menu varies depending on the day as seasonal ingredients are used ■Breakfast■ For breakfast, we offer traditional Hida cuisine. Hida's local dish "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. ■Ryuha Onsen■ The bath at our hotel is brought from Hida Furukawa Ryuha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. In addition to the large bath, we also have a garden open-air bath, a cauldron bath, and a doburoku bath. ☆What is the highest quality Hida beef?☆ The brand name "Hida beef", which was ranked first in the nation two years ago and second last year, is only awarded to beef that is certified as grades 3 to 5 in Gifu Prefecture. From that, we use 150g of rare, top-quality A5 grade beef (and what's more, it is carefully selected and carefully made from beef that has been raised by livestock farmers in Hida Furukawa since birth). *Please note that we do not accept children under 6 years old. *All rooms are non-smoking. ☆Nearby tourist attractions☆ [Takayama's old townscape] Approximately 25 minutes by car, 15 minutes from JR Furukawa Station [World Heritage Site Shirakawa-go] Approximately 45 minutes on the Tokai-Hokuri

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca

■Attractions■ Enjoy the quality (highest class) and quantity (150g) of Hida beef. A) Steak or B) Shabu-shabu. We will prepare your preferred cooking method for each person. Please contact us by the day before. (If we do not hear from you, we will prepare the steak for you.) *Those who order steak can choose between marbled (sirloin) or light (thigh). If you would like fillet, it will be +5,800 yen. If you would like Chateaubriand, it will be +8,800 yen. ■Dinner■ In a private room at a traditional restaurant A traditional banquet with the highest quality A5 grade Hida beef (150g) (Menu example) Hassun, soup, sashimi, grilled food, 150g A-5 grade Hida beef, appetizer, vinegared dish, rice (soup, pickles), and fruit *The menu varies depending on the day as seasonal ingredients are used ■Breakfast■ For breakfast, we offer traditional Hida cuisine. Hida's local dish "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. ■Ryuha Onsen■ The bath at our hotel is brought from Hida Furukawa Ryuha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. In addition to the large bath, we also have a garden open-air bath, a cauldron bath, and a doburoku bath. ☆What is the highest quality Hida beef?☆ The brand name "Hida beef", which was ranked first in the nation two years ago and second last year, is only awarded to beef that is certified as grades 3 to 5 in Gifu Prefecture. From that, we use 150g of rare, top-quality A5 grade beef (and what's more, it is carefully selected and carefully made from beef that has been raised by livestock farmers in Hida Furukawa since birth). *Please note that we do not accept children under 6 years old. *All rooms are non-smoking. ☆Nearby tourist attractions☆ [Takayama's old townscape] Approximately 25 minutes by car, 15 minutes from JR Furukawa Station [World Heritage Site Shirakawa-go] Approximately 45 minutes on the Tokai-Hokuri

Tiger pufferfish is originally a marine fish. It was successfully farmed for the first time in the landlocked Hida region of Gifu Prefecture. Please enjoy the "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the natural landscape of the Northern Alps, which is comparable to wild tiger pufferfish. The "Hida Beef" brand, which has been recognized as the best in the country for meat quality, is only given to beef certified as grades 3 to 5 in Gifu Prefecture, and among them, the rarest and highest grade of 5. For dinner, we will provide you with a carefully selected mini steak made from beef that has been consistently raised by livestock farmers in Hida Furukawa since birth. For breakfast, we will prepare delicious "Koshihikari" rice with a taste value of over 90, which won the Special Excellence Award in 2013 and 2014 at the "International Rice Taste Analysis and Appraisal Competition" and won the highest honor of the Gold Award in 2015 and 2017. ■Dinner■ In a private room at the restaurant We will prepare a luxurious banquet of small dishes, sashimi, and fried Hida tiger pufferfish, as well as Hida beef A5 mini steaks. Please enjoy freshly prepared banquet cuisine in a private room at the restaurant. If you would like pufferfish hotpot, please make an additional reservation. ■Breakfast■ For breakfast, we will prepare traditional Hida local cuisine. Hida's local dish "Hoba Miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. Ryu no Hitomi has an extremely good taste, and won the gold prize at the "National Rice Taste Analysis Competition", where farmers who are proud of their rice production gather from all over the country with the aim of becoming the best rice in Japan. The gloss and size of the grains when cooked are overwhelming other rice. The moment you put it in your mouth, you will be shocked by the chewy texture and the unique sweetness that spreads in your mouth! This is a taste you have never expe

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca

Tiger pufferfish is originally a marine fish. It was successfully farmed for the first time in the landlocked Hida region of Gifu Prefecture. Please enjoy the "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the natural landscape of the Northern Alps, which is comparable to wild tiger pufferfish. The "Hida Beef" brand, which has been recognized as the best in the country for meat quality, is only given to beef certified as grades 3 to 5 in Gifu Prefecture, and among them, the rarest and highest grade of 5. For dinner, we will provide you with a carefully selected mini steak made from beef that has been consistently raised by livestock farmers in Hida Furukawa since birth. For breakfast, we will prepare delicious "Koshihikari" rice with a taste value of over 90, which won the Special Excellence Award in 2013 and 2014 at the "International Rice Taste Analysis and Appraisal Competition" and won the highest honor of the Gold Award in 2015 and 2017. ■Dinner■ In a private room at the restaurant We will prepare a luxurious banquet of small dishes, sashimi, and fried Hida tiger pufferfish, as well as Hida beef A5 mini steaks. Please enjoy freshly prepared banquet cuisine in a private room at the restaurant. If you would like pufferfish hotpot, please make an additional reservation. ■Breakfast■ For breakfast, we will prepare traditional Hida local cuisine. Hida's local dish "Hoba Miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. Ryu no Hitomi has an extremely good taste, and won the gold prize at the "National Rice Taste Analysis Competition", where farmers who are proud of their rice production gather from all over the country with the aim of becoming the best rice in Japan. The gloss and size of the grains when cooked are overwhelming other rice. The moment you put it in your mouth, you will be shocked by the chewy texture and the unique sweetness that spreads in your mouth! This is a taste you have never expe

■Attractions■ Enjoy the quality (highest class) and quantity (150g) of Hida beef. A) Steak or B) Shabu-shabu. We will prepare your preferred cooking method for each person. Please contact us by the day before. (If we do not hear from you, we will prepare the steak for you.) *Those who order steak can choose between marbled (sirloin) or light (thigh). If you would like fillet, it will be +5,800 yen. If you would like Chateaubriand, it will be +8,800 yen. ■Dinner■ In a private room at a traditional restaurant A traditional banquet with the highest quality A5 grade Hida beef (150g) (Menu example) Hassun, soup, sashimi, grilled food, 150g A-5 grade Hida beef, appetizer, vinegared dish, rice (soup, pickles), and fruit *The menu varies depending on the day as seasonal ingredients are used ■Breakfast■ For breakfast, we offer traditional Hida cuisine. Hida's local dish "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. ■Ryuha Onsen■ The bath at our hotel is brought from Hida Furukawa Ryuha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. In addition to the large bath, we also have a garden open-air bath, a cauldron bath, and a doburoku bath. ☆What is the highest quality Hida beef?☆ The brand name "Hida beef", which was ranked first in the nation two years ago and second last year, is only awarded to beef that is certified as grades 3 to 5 in Gifu Prefecture. From that, we use 150g of rare, top-quality A5 grade beef (and what's more, it is carefully selected and carefully made from beef that has been raised by livestock farmers in Hida Furukawa since birth). *Please note that we do not accept children under 6 years old. *All rooms are non-smoking. ☆Nearby tourist attractions☆ [Takayama's old townscape] Approximately 25 minutes by car, 15 minutes from JR Furukawa Station [World Heritage Site Shirakawa-go] Approximately 45 minutes on the Tokai-Hokuri

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca

Tiger pufferfish is originally a marine fish. It was successfully farmed for the first time in the landlocked Hida region of Gifu Prefecture. Please enjoy the "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the natural landscape of the Northern Alps, which is comparable to wild tiger pufferfish. The "Hida Beef" brand, which has been recognized as the best in the country for meat quality, is only given to beef certified as grades 3 to 5 in Gifu Prefecture, and among them, the rarest and highest grade of 5. For dinner, we will provide you with a carefully selected mini steak made from beef that has been consistently raised by livestock farmers in Hida Furukawa since birth. For breakfast, we will prepare delicious "Koshihikari" rice with a taste value of over 90, which won the Special Excellence Award in 2013 and 2014 at the "International Rice Taste Analysis and Appraisal Competition" and won the highest honor of the Gold Award in 2015 and 2017. ■Dinner■ In a private room at the restaurant We will prepare a luxurious banquet of small dishes, sashimi, and fried Hida tiger pufferfish, as well as Hida beef A5 mini steaks. Please enjoy freshly prepared banquet cuisine in a private room at the restaurant. If you would like pufferfish hotpot, please make an additional reservation. ■Breakfast■ For breakfast, we will prepare traditional Hida local cuisine. Hida's local dish "Hoba Miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. Ryu no Hitomi has an extremely good taste, and won the gold prize at the "National Rice Taste Analysis Competition", where farmers who are proud of their rice production gather from all over the country with the aim of becoming the best rice in Japan. The gloss and size of the grains when cooked are overwhelming other rice. The moment you put it in your mouth, you will be shocked by the chewy texture and the unique sweetness that spreads in your mouth! This is a taste you have never expe

■Attractions■ Enjoy the quality (highest class) and quantity (150g) of Hida beef. A) Steak or B) Shabu-shabu. We will prepare your preferred cooking method for each person. Please contact us by the day before. (If we do not hear from you, we will prepare the steak for you.) *Those who order steak can choose between marbled (sirloin) or light (thigh). If you would like fillet, it will be +5,800 yen. If you would like Chateaubriand, it will be +8,800 yen. ■Dinner■ In a private room at a traditional restaurant A traditional banquet with the highest quality A5 grade Hida beef (150g) (Menu example) Hassun, soup, sashimi, grilled food, 150g A-5 grade Hida beef, appetizer, vinegared dish, rice (soup, pickles), and fruit *The menu varies depending on the day as seasonal ingredients are used ■Breakfast■ For breakfast, we offer traditional Hida cuisine. Hida's local dish "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the hoba leaves. ■Ryuha Onsen■ The bath at our hotel is brought from Hida Furukawa Ryuha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. In addition to the large bath, we also have a garden open-air bath, a cauldron bath, and a doburoku bath. ☆What is the highest quality Hida beef?☆ The brand name "Hida beef", which was ranked first in the nation two years ago and second last year, is only awarded to beef that is certified as grades 3 to 5 in Gifu Prefecture. From that, we use 150g of rare, top-quality A5 grade beef (and what's more, it is carefully selected and carefully made from beef that has been raised by livestock farmers in Hida Furukawa since birth). *Please note that we do not accept children under 6 years old. *All rooms are non-smoking. ☆Nearby tourist attractions☆ [Takayama's old townscape] Approximately 25 minutes by car, 15 minutes from JR Furukawa Station [World Heritage Site Shirakawa-go] Approximately 45 minutes on the Tokai-Hokuri

This is our basic plan for one night and two meals. □Dinner□ In a private room at a traditional Japanese restaurant Dinner is a freshly prepared kaiseki meal that is unique to traditional Japanese restaurants. Enjoy a kaiseki meal that includes a single dish, a particular attention to detail, and carefully selected seasonal flavors. Please choose your favorite kaiseki meal (everyone will be served the same course) *If you would like a meal other than the basic kaiseki meal, please make a reservation in advance [info@823kan.com] ①Monthly changing basic kaiseki meal (+0 yen) A monthly changing kaiseki meal that pursues the "deliciousness" and "nutritiousness" of Hida. Menu example) Appetizer, hassun, soup, sashimi, grilled dish, main dish, fried dish, rice, water ②Hida beef steak kaiseki meal (+3800 yen tax included) ( (Reservation required 2 days in advance) 100g of A4 grade fish will be prepared as a main dish ③ Hida Luxury Kaiseki (+6600 yen tax included) (Reservation required 3 days in advance) Three dishes of "Hida Tiger Pufferfish", a high-quality fish raised at the foot of the great nature of the Northern Alps, and the highest quality A5 grade mini steak raised by a livestock farmer in Hida Furukawa will be prepared □Breakfast□ For breakfast, we offer Hoba miso, Hida local cuisine, and Hida rice cooked in a pot. Hida's local cuisine "Hoba miso" goes well with white rice, and you can enjoy it with the aroma of the Hoba leaves □Bath□ The bath at our hotel is brought from Hida Furukawa Nagareha Onsen. The alkaline simple spring is soft to the touch and has little irritation, so you can enjoy it at your leisure. There are two bathrooms Large bath with open-air bath (hot spring) 15:00-23:00, 6:00-9:00 the next morning Indoor bath (groundwater) 24 hours (can also be used as a private bath, 1H/2000 yen, last reception 21:00) ■Custom dishes■ If you would like to order, please let us know by email (info@823kan.com) Celebration cake 9cm +2300 yen Celebration ca