Oyado Eitaro

Those leaving early in the morning are welcome!!! <Plan with one night stay and dinner included> Eitaro's special rice ball bento Normally 1,000 yen... You can order it for 800 yen! * Please apply in the questions section when making your reservation. For dinner... Eitaro boasts the highest reputation for its cuisine in Oku-Hida As an inn that takes pride in its cuisine, we offer a standard plan that represents Eitaro. Even though it is a standard plan, it is made from only a small portion of the Hida beef Enjoy the charcoal-grilled steak of the highest grade Hida beef A5 You won't leave unsatisfied! This is the pride of a culinary inn. [Dinner] The main dish is <Hida beef A5 rank sirloin charcoal grilled hoba leaf steak> When you bite into it hot, the meat juice and delicious flavor fill your mouth... a lingering aftertaste of deliciousness This is the finest Hida beef served as a charcoal grilled hoba leaf steak Menu Hida beef A5 rank sirloin charcoal grilled hoba leaf steak/Sakura meat sashimi/small dishes/grilled fish/simmered dishes/ Fried dishes/steamed dishes/rice cooked in a pot/soup/dessert 11-12-item kaiseki meal Subject to change ◆ We pride ourselves on our cuisine. 1. An inn with a cuisine founded by the head chef of a long-established inn. Founded by Sakamaki Mitsuhiro, who was the head chef of a long-established inn, this inn boasts great cuisine. Sakamaki, the second generation, is a chef who has trained in a traditional Japanese restaurant. We welcome our guests with the spirit of two generations of parents and sons, "We will not let our guests leave without satisfying them." 2. Freshly cooked and piping hot to match the speed at which you eat. 3. Locally produced and consumed delicacies from Oku-Hida. Wild vegetables, mushrooms, sweetfish, trout. "When you pursue truly delicious ingredients, you will reach a state of mind where you can catch them yourself while discerning them with your own eyes." In search of the ultimate gourmet

This plan allows you to try out the cuisine-loving Inn Eitaro at a reasonable price. The main dish for dinner is steamed Hida beef. Enjoy the steamed, melt-in-your-mouth Hida beef while it's still hot. Because it's a trial price, it's different from the main dish in the standard plan, Hida beef charcoal-grilled magnolia leaf steak, but it's delicious and filling. You won't leave without being satisfied! Please come and try the cuisine of Eitaro, which boasts top-class cuisine in Oku-Hida. ◆Benefits One day trip hot spring "Hirayu no Mori" bath ticket (worth 600 yen) per person ◆Dinner Main dish is <Hida beef steamed in a bamboo steamer> One large bamboo steamer will be prepared for two people Menu Hida beef steamed in a bamboo steamer Sakura beef sashimi Small bowl Grilled fish Stewed dish Fried dish Steamed dish Kamameshi Soup Dessert 11-12 seasonal kaiseki dishes *Subject to change depending on the date and availability ◆Breakfast Self-service Homemade overnight dried rainbow trout, tofu made first thing every morning, hoba miso... All-you-can-eat "Eitaro's special TKG (rice with raw egg)" with plenty of Oku-Hida flavors ◆Points of pride in the cuisine <1> A culinary inn founded by the head chef of a long-established inn Established by Sakamaki Mitsuhiro, who was the head chef of a long-established inn, this inn prides itself on its cuisine The owner, Sakamaki Mitsuhiro, was awarded the qualification of a master The second-generation chef, Sakamaki, is a chef who trained at a traditional Japanese restaurant "We will not let our guests leave without satisfying them" Hospitality with the spirit of two generations <2> Freshly cooked and piping hot food to match your eating speed At Eitaro's restaurant, there is a noren curtain that lets you see into the kitchen! Behind the noren, the chef watches the customers' eating speed and prepares and serves the food at the perfect timing. ＜3＞ Locally produced and locally consumed bounty of Oku-Hida Wild vegetab

Eitaro boasts the highest acclaim for its cuisine in Oku-Hida. This is the standard plan that represents Eitaro, an inn that takes pride in its cuisine. Even though it is the standard plan, it is actually only a small portion of the Hida beef. Enjoy the charcoal-grilled steak of the highest grade A5 Hida beef. You won't leave without being satisfied! This is the pride of a culinary inn. [Dinner] The main dish is <Hida beef A5 rank sirloin hoba leaf charcoal grilled steak> When you bite into the hot dish, the meat juice and flavor fill your mouth...a lingering aftertaste of deliciousness This exquisite Hida beef is served as a charcoal grilled hoba leaf steak Menu Hida beef A5 rank sirloin hoba leaf charcoal grilled steak/Sakura meat sashimi/small dishes/grilled fish/simmered dishes/ fried dishes/steamed dishes/rice in a pot/soup/dessert 11-12-item kaiseki meal Subject to change [Breakfast] Homemade overnight dried rainbow trout, tofu made first thing every morning, hoba leaf miso Breakfast full of the flavors of Oku-Hida All-you-can-eat Eitaro's special TKG (egg on rice) ◆Cuisine pride 1. A culinary inn founded by the head chef of a long-established inn This inn is proud of its cuisine, founded by Sakamaki Mitsuhiro, who was the head chef of a long-established inn The second-generation Sakamaki is a chef who has trained in a traditional Japanese restaurant "We will not let our guests leave without satisfying them" is the spirit of two generations of parents and children who will serve you with hospitality 2. Freshly cooked and piping hot according to the speed at which you eat 3. Locally produced and consumed delicacies of Oku-Hida Wild vegetables, mushrooms, sweetfish, trout "When you pursue truly delicious ingredients, you will reach a state of mind where you can judge them with your own eyes and catch them yourself" In search of the ultimate gourmet food, the innkeeper Sakamaki goes into the mountains today as well ◆Special gift One-day bath t

Those leaving early in the morning are welcome!!! <Plan with one night stay and dinner included> Eitaro's special rice ball bento Normally 1,000 yen... You can order it for 800 yen! * Please apply in the questions section when making your reservation. For dinner... Eitaro boasts the highest reputation for its cuisine in Oku-Hida As an inn that takes pride in its cuisine, we offer a standard plan that represents Eitaro. Even though it is a standard plan, it is made from only a small portion of the Hida beef Enjoy the charcoal-grilled steak of the highest grade Hida beef A5 You won't leave unsatisfied! This is the pride of a culinary inn. [Dinner] The main dish is <Hida beef A5 rank sirloin charcoal grilled hoba leaf steak> When you bite into it hot, the meat juice and delicious flavor fill your mouth... a lingering aftertaste of deliciousness This is the finest Hida beef served as a charcoal grilled hoba leaf steak Menu Hida beef A5 rank sirloin charcoal grilled hoba leaf steak/Sakura meat sashimi/small dishes/grilled fish/simmered dishes/ Fried dishes/steamed dishes/rice cooked in a pot/soup/dessert 11-12-item kaiseki meal Subject to change ◆ We pride ourselves on our cuisine. 1. An inn with a cuisine founded by the head chef of a long-established inn. Founded by Sakamaki Mitsuhiro, who was the head chef of a long-established inn, this inn boasts great cuisine. Sakamaki, the second generation, is a chef who has trained in a traditional Japanese restaurant. We welcome our guests with the spirit of two generations of parents and sons, "We will not let our guests leave without satisfying them." 2. Freshly cooked and piping hot to match the speed at which you eat. 3. Locally produced and consumed delicacies from Oku-Hida. Wild vegetables, mushrooms, sweetfish, trout. "When you pursue truly delicious ingredients, you will reach a state of mind where you can catch them yourself while discerning them with your own eyes." In search of the ultimate gourmet

This plan allows you to try out the cuisine-loving Inn Eitaro at a reasonable price. The main dish for dinner is steamed Hida beef. Enjoy the steamed, melt-in-your-mouth Hida beef while it's still hot. Because it's a trial price, it's different from the main dish in the standard plan, Hida beef charcoal-grilled magnolia leaf steak, but it's delicious and filling. You won't leave without being satisfied! Please come and try the cuisine of Eitaro, which boasts top-class cuisine in Oku-Hida. ◆Benefits One day trip hot spring "Hirayu no Mori" bath ticket (worth 600 yen) per person ◆Dinner Main dish is <Hida beef steamed in a bamboo steamer> One large bamboo steamer will be prepared for two people Menu Hida beef steamed in a bamboo steamer Sakura beef sashimi Small bowl Grilled fish Stewed dish Fried dish Steamed dish Kamameshi Soup Dessert 11-12 seasonal kaiseki dishes *Subject to change depending on the date and availability ◆Breakfast Self-service Homemade overnight dried rainbow trout, tofu made first thing every morning, hoba miso... All-you-can-eat "Eitaro's special TKG (rice with raw egg)" with plenty of Oku-Hida flavors ◆Points of pride in the cuisine <1> A culinary inn founded by the head chef of a long-established inn Established by Sakamaki Mitsuhiro, who was the head chef of a long-established inn, this inn prides itself on its cuisine The owner, Sakamaki Mitsuhiro, was awarded the qualification of a master The second-generation chef, Sakamaki, is a chef who trained at a traditional Japanese restaurant "We will not let our guests leave without satisfying them" Hospitality with the spirit of two generations <2> Freshly cooked and piping hot food to match your eating speed At Eitaro's restaurant, there is a noren curtain that lets you see into the kitchen! Behind the noren, the chef watches the customers' eating speed and prepares and serves the food at the perfect timing. ＜3＞ Locally produced and locally consumed bounty of Oku-Hida Wild vegetab

Eitaro boasts the highest acclaim for its cuisine in Oku-Hida. This is the standard plan that represents Eitaro, an inn that takes pride in its cuisine. Even though it is the standard plan, it is actually only a small portion of the Hida beef. Enjoy the charcoal-grilled steak of the highest grade A5 Hida beef. You won't leave without being satisfied! This is the pride of a culinary inn. [Dinner] The main dish is <Hida beef A5 rank sirloin hoba leaf charcoal grilled steak> When you bite into the hot dish, the meat juice and flavor fill your mouth...a lingering aftertaste of deliciousness This exquisite Hida beef is served as a charcoal grilled hoba leaf steak Menu Hida beef A5 rank sirloin hoba leaf charcoal grilled steak/Sakura meat sashimi/small dishes/grilled fish/simmered dishes/ fried dishes/steamed dishes/rice in a pot/soup/dessert 11-12-item kaiseki meal Subject to change [Breakfast] Homemade overnight dried rainbow trout, tofu made first thing every morning, hoba leaf miso Breakfast full of the flavors of Oku-Hida All-you-can-eat Eitaro's special TKG (egg on rice) ◆Cuisine pride 1. A culinary inn founded by the head chef of a long-established inn This inn is proud of its cuisine, founded by Sakamaki Mitsuhiro, who was the head chef of a long-established inn The second-generation Sakamaki is a chef who has trained in a traditional Japanese restaurant "We will not let our guests leave without satisfying them" is the spirit of two generations of parents and children who will serve you with hospitality 2. Freshly cooked and piping hot according to the speed at which you eat 3. Locally produced and consumed delicacies of Oku-Hida Wild vegetables, mushrooms, sweetfish, trout "When you pursue truly delicious ingredients, you will reach a state of mind where you can judge them with your own eyes and catch them yourself" In search of the ultimate gourmet food, the innkeeper Sakamaki goes into the mountains today as well ◆Special gift One-day bath t