Hotel Ofutei

The historic and picturesque 'Tomonoura' location, where Ofutei stands. A 'lobby' offering a '270-degree landscape' experience. From guest rooms that cherish the essence of traditional Japanese-style rooms, providing a sense of calm and relaxation, you can gaze out at the expansive seascape of the Seto Inland Sea. Amidst a prime location offering close views of the ocean scenery, please take your time enjoying 'Seto Inland Sea cuisine' and 'Tomonoura hot springs.' ◆ Dinner - Dining ◆ Enjoy your meal while overlooking the sea, making your 'dining time shine even brighter.' 'Seasonal ingredients' to evoke the essence of each season. Encounter the new taste of 'local ingredients' Enjoy the harmony of flavors woven together. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■Dining Locations■ Please enjoy your meal at the 'Dining' area. ※If you wish for dinner to be served in your room or a private dining area (semi-private room), please apply for the respective plan. ■Dinner Time■ We will ask for your preferred dining time between 17:30 and 19:00 upon arrival. (Last order by 20:00) 【Attention】 ※The food photos are for illustrative purposes only. ※The menu may change depending on the season, daily supplies, and weather conditions.We appreciate your understanding in advance. ※The dining venue will be arranged as 'Japanese dining seats in a hall.'If you wish for in-room dining or a private dining area (semi-private room), please apply for the respective plan. ※Regarding the 'rooftop open-air bath' and 'rooftop private open-air bath,' due to the open structure, they will be closed from December 1 to the end of February to ensure guest safety during rain, strong winds, or cold waves.

[Dining Gen-Gen-] 2021 --- A new dining area opens at Oufutei!--- A dining establishment named [Dining Gen-Gen-] 'Japanese-modern' stylish space design. Due to its compact design, You can enjoy a 'calm dining experience' unique to a small-scale dining area. Please take your time to savor the flavors of Setouchi that can only be experienced here. ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: ~Blessings of the Seto Inland Sea~ Assorted five seasonal sashimi Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Side Dish: A seasonal delicacy Meat Dish: Lava stone-grilled loin of 'Togege Beef' from Takehara Grilled vegetables with onion sauce Meal: Sea bream seasoned rice Red miso soup and pickles Dessert: Tofu mousse and matcha jelly parfait Dried mandarins, cherries, candied beans <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■Dining Locations■ Dinner location: [Dining Gen] Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred dining time between 17:30 and 19:00 upon your arrival. (Last order by 20:00) 【Attention】 ※Requests such as 'small portions for meals' cannot be accommodated. For those interested, please make a reservation under the 'Small Portion Gourmet Plan'. ※The food photos are for illustrative purposes only. ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open structure, to ensure customer safety during rain, strong winds, or cold waves, Closed from December 1st to the end of February. (・Year-round: May close due to weather conditions ・Winter: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■Dining Locations■ Dinner location: [Dining Gen] Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. [Dining Gen] 2021 --- A new dining area opens at Oufutei!--- 'Japanese-modern' stylish space design. Due to its compact design, You can enjoy a 'calm dining experience' unique to a small-scale dining area. Please take your time to savor the flavors of Setouchi that can only be experienced here. ■Dinner Time■ We will ask for your preferred dining time between 17:30 and 19:00 upon your arrival. (Last order by 20:00) 【Attention】 *The food photos are for illustrative purposes only. ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves Closed from December 1st to the end of February. (・Year-round: May close due to weather conditions ・Winter: Closed from 12/1 to the end of February)

<<Sealing in freshness, 'keeping warm things warm'>> 'Dishes unique to Setouchi' served in a state where 'the flavors of the ingredients are highlighted.' Enjoy encounters with flavors you can only experience here in a 'relaxed atmosphere.' ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: ~Blessings of the Seto Inland Sea~ Assorted five seasonal sashimi Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Side Dish: A seasonal delicacy Meat Dish: Lava stone-grilled loin of 'Togege Beef' from Takehara Grilled vegetables with onion sauce Meal: Sea bream seasoned rice Red miso soup and pickles Dessert: Tofu mousse and matcha jelly parfait Dried mandarins, cherries, candied beans <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 * The menu content is an example. ※Requests such as 'small portions for meals' cannot be accommodated. For those interested, please make a reservation under the 'Small Portion Gourmet Plan'. * The menu content may change depending on the season of your stay, the day's procurement, and weather conditions. ※The food photos are for illustrative purposes only. * Regarding the 'rooftop open-air bath' and 'rooftop private open-air bath,' due to the open structure, for guest safety during rainy weather, strong winds, or cold waves, they will be closed from December 1st to the end of February. (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

At "Hotel Ohfutei," where you can enjoy the beautiful scenery of the Seto Inland Sea, we have prepared a special vegan plan that can be enjoyed with peace of mind by vegan guests. Without using animal-based ingredients, we make use of fresh local vegetables, grains, beans, seaweed, and more, providing vegan dishes crafted with care by our head chef. Enjoy colorful and nutritionally balanced menus made with carefully selected seasonal ingredients. ■ Dinner Sample ■ Appetizer: String beans and millet gluten with sesame dressing, deep-fried eggplant soaked in broth, lemon-marinated sweet potato, burdock root tempura, pickled myoga ginger Dobin-mushi (steamed hot pot): Pine mushrooms, maitake mushrooms, shiratama dumplings, pickled plum radish, carrots, mitsuba herb Main Dish: Homemade tofu burger topped with grated radish Served with vegetables: mustard sauce, broccoli, cauliflower, pumpkin, potato, cherry tomato Grill: Spring rolls with shiitake mushrooms and veggie meat, veggie sauce, watercress veggie sauce Fried dish: Breaded lotus root, sweet green pepper, cauliflower, frill lettuce, curry salt, white asparagus soup Meal: Colorful sushi, yuzu radish, red turnip broth, tomato dressing, cucumber, two types of sprouts, thin fried tofu, nameko mushrooms, and seaweed miso soup Dessert: Apple and lemon jelly, mixed berry maple sauce, mint, rose petals ■Breakfast Example■ Morning fresh juice: Smoothie with komatsuna, kiwi, apple, and banana Tofu with soybean sauce: Silken tofu with soy meat sauce Local vegetable steamed basket with tamari miso: Cabbage, king oyster mushrooms, pumpkin, carrots Earthy salad: Frill lettuce, Kitahiroshima baby greens, tomato, homemade vinaigrette Seasonal vegetable grill with blended ponzu: Log-grown shiitake mushrooms, asparagus Hiroshima Koshihikari rice Vegetable miso soup: mizuna, enoki mushrooms, shimeji mushrooms, May Queen potatoes, komatsuna greens Pickles: pickled Chinese cabbage, pickled takana greens Seasonal fruit: orange <Information> Tableware and menu contents may change slightly depending on the season and supply availability. ■Dining Locations■ Our establishment's discretion ※ All seats are non-smoking ■Dinner Time■ We will inquire about your preferred dining time between 5:30 PM and 7:00 PM upon your arrival (last order at 8:00 PM). 【Attention】 ※ Regarding the rooftop observation open-air bath and rooftop private open-air bath Due to the open-air structure, for customer safety during rainy weather, strong winds, or cold waves, it will be closed from December 1 to the end of February. (・Year-round: May close depending on weather conditions)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Dining Locations■ Dinner location: 'Open Kitchen - Dining Area Kairi (Semi-Private)' Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. ■Dinner Time■ We will ask for your preferred meal time between 17:30 and 19:00 upon your arrival. (Last order at 20:00) ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■ - Exclusive room benefits - ■ Early check-in from 2 PM / Late check-out until 11 AM Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin / Premium corner twin Premium wide-view twin Suite, Semi-Suite, Suihanrou 【Attention】 ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves It will be closed from December 1 to the end of February (・Year-round: May close due to weather conditions ・Winter season: Closed from 12/1 to the end of February)