Hotel Ofutei

Ofutei is located in the historical and atmospheric area of Tomonoura. Lobby offers a 270-degree landscape, and the guest rooms are designed to be relaxing and traditional Japanese-style. Looking out from the lobby, you can see the vast seascape of the Seto Inland Sea. Enjoy the Seto Inland Sea delicacies and Tomonoura Onsen in a perfect location where you can feel the ocean view up close. ◆Dinner-Dining◆ As you eat while looking out at the sea, your mealtime will be even more radiant. Enjoy the harmony of seasonal ingredients and locally produced ingredients that will give you a new taste. ■Breakfast■ Japanese meal or buffet *You cannot choose. We will inform you on the day. ■Dining location■ ・Please eat in the dining area. *If you would like to have dinner in your room or at the restaurant (semi-private room), please apply for the respective plan. ■Dinner time■ We will ask you for your preferred meal time between 18:00 and 19:30 upon arrival. (Last order at 20:30) [Note] *The food photos are for illustrative purposes only. *The menu may change depending on the time of your stay, the day's supplies, and the weather conditions. Please be aware of this in advance. *The dining venue will be a Japanese dining room in the hall. If you would like to have dinner in your room or at the restaurant (semi-private room), please apply for the respective plan. *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so they will be closed from December 1st to the end of February to ensure the safety of our guests in the event of rain, strong winds, or cold waves.

[Dining Gen-Gen-] 2021---A new restaurant opens at Outfitei! --- The restaurant named [Dining Gen-Gen-] A stylish space design with a "modern Japanese" feel. The compact design allows you to enjoy a "calm mealtime" that is unique to small restaurants. Please take your time to enjoy the taste of Setouchi that can only be enjoyed in this area. ■Menu example■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: A seasonal dish Sushi: ~The bounty of the Setouchi Sea~ Assortment of five seasonal dishes Kuro: Outfitei specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, squid, pearl sprouts, Brussels sprouts Replacement bowl: A seasonal dish Meat dish: Takehara "Togeshita beef" loin grilled on lava stone Grilled vegetables with onion sauce Meal: Sea bream rice Red miso soup with pickles Dessert: Tofu mousse and matcha jelly parfait Dried mandarin oranges, cherries, sweetened azuki beans <Information> *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies ■Breakfast■ Japanese meal or buffet *You cannot choose. We will inform you on the day. ■Dining location■ Dinner location [Dining Gen-Gen-] Breakfast location "Guest's choice" *All seats are non-smoking ■Dinner time■ We will ask you about your preferred meal time between 18:00 and 19:30 upon arrival. (Last order at 20:30) [Note] *We cannot accept requests for "small meals". If you would like to enjoy this service, please make a reservation through the "Small Gourmet Plan." *The food photos are for illustrative purposes only. *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of our guests during rainy weather, strong winds, cold waves, etc., they will be closed from December 1st to the end of February. (- All year: May be closed depending on the weather - Winter: Closed from December 1st to the end of February)

For those who say, 'I prioritize meals above all else while traveling,' this will impress. ■□--- Presenting the Birth of【Specially Selected Banquet Cuisine】by Ofutei ---□■ Carefully selected ingredients from Setouchi and seasonal delights. Delivering a variety of dishes focused on <quality>, unique to Specially Selected Banquet Cuisine. ■Sample Menu■ Aperitif: Famous Homeishu from Tomonoura Appetizer: Seasonal delicacy Sashimi: Layered sea bream, lightly grilled Spanish mackerel, ark shell Medium fatty tuna, spear squid Specialty Dish: Kamogawatei's signature dish Seafood fondue soup pot with sea urchin flavor Sea bream, red shrimp, small spear squid, pearl onion, Brussels sprouts Main Dish: Grilled young sea bass Tempura of Steamed Abalone Crispy Fried Lily Bulbs Deep-Fried Bamboo Shoots and Sweet Long Peppers Meat Dish: Tougeshita Beef Sirloin on a Hot Stone Meal: Sea Bream Mixed Rice, Red Miso Soup, Pickles Dessert: <Rose Mind Fukuyama> Seto Inland Sea Lemon Jelly Sorbet Tofu Mousse with Mixed Berry Sauce Rose Petals <Information> * The menu content is a spring reference menu (until the end of May). * The dishes and contents may change slightly depending on the season and procurement conditions. ■Breakfast■ Japanese-style meal or buffet * You cannot choose.You will be informed on the day. ■Dining Locations■ Dinner location: [Dining Gen] Breakfast location: 'At the discretion of the facility' ※ All seats are non-smoking. [Dining Gen] 2021 --- A new dining area opens at Oufutei!--- 'Japanese-modern' stylish space design. Due to its compact design, You can enjoy a 'calm dining experience' unique to a small-scale dining area. Please take your time to savor the flavors of Setouchi that can only be experienced here. ■Dinner Time■ Upon arrival, we will inquire about your preferred dining time between 18:00 and 19:30. (Final last order at 20:30) 【Attention】 *The food photos are for illustrative purposes only. ※Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath' Due to the open-air structure, to ensure guest safety during rainy weather, strong winds, or cold waves Closed from December 1st to the end of February. (・Year-round: May close due to weather conditions ・Winter: Closed from 12/1 to the end of February)

<<Ensure freshness and serve hot food while it's still hot>> We offer a variety of dishes unique to Setouchi that bring out the flavor of the ingredients. Please enjoy the encounter with flavors that can only be found here in a relaxing atmosphere. ■Dining locations■ Dinner location: Open Kitchen - Kairi (semi-private room) Breakfast location: Hotel's choice *All seats are non-smoking ■Dinner time■ We will ask you about your preferred dining time between 18:00 and 19:30 upon arrival. (Last order 20:30) ■Menu example■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Sashimi: ~Blessings of the Setouchi Sea~ Assortment of five seasonal dishes Konro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Substitute bowl: One seasonal dish Meat dish: Takehara "Togeshita beef" loin grilled on lava stone Grilled vegetables with onion sauce Meal: Sea bream rice Red miso soup with pickles Dessert: Tofu mousse and matcha jelly parfait Dried mandarin oranges, cherries, sweetened azuki beans <Information> *The menu is a spring menu (until the end of May) *The tableware and contents may change slightly depending on the season and procurement ■Breakfast■ Japanese meal or buffet *You cannot choose. Information will be provided on the day. ■-Room-only benefits-■ Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium twin, premium corner twin Premium wide view twin Suite, semi-suite, Suihanro [Note] *The menu is an example *We cannot accept requests for "small meals". If you would like to use this plan, please make a reservation through the "Small-portion gourmet plan." *The menu may change depending on the time of your stay, the day's supplies, and the weather conditions. *The food photos are for illustrative purposes only. *The "Rooftop Open-air Observation Bath" and "Rooftop Private Obse

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

Hotel Ofutei, which offers a beautiful view of the Seto Inland Sea, has prepared a special vegan plan that vegans can enjoy with peace of mind. We offer vegan dishes carefully prepared by our head chef that use fresh local vegetables, grains, beans, seaweed, and more, without using any animal products. Please enjoy a colorful and nutritionally balanced menu using carefully selected seasonal ingredients. ■Example of dinner■ Appetizer: sesame dressing with konjac and millet gluten, deep-fried eggplant, boiled maruju lemon, deep-fried burdock, pickled myoga Clay pot steamed dish: matsutake mushrooms, maitake mushrooms, shiratama, ume daikon, carrots, mitsuba Replacement bowl: homemade tofu hamburger with grated daikon Accompanied vegetables: mustard sauce, broccoli, cauliflower, pumpkin, potatoes, cherry tomatoes Bonto: baked spring rolls with shiitake mushrooms and veggie meat, veggie sauce, watercress, veggie sauce Fried food: lotus root deep-fried with bread crumbs, sweet chili peppers, cauliflower, frilled lettuce, curry salt, white asparagus Meal: colorful sushi, yuzu daikon, red core yuzu, tomato dressing, cucumber, two kinds of sprite, thin fried tofu, nameko mushrooms Miso soup with young shoots Dessert: Apple and lemon jelly, mixed berry maple sauce, mint, rose petals ■Example of breakfast■ Morning fresh juice: Komatsuna, kiwi, apple, banana smoothie Tofu with soy sauce: Silken tofu, soy meat sauce Steamed local vegetables in a bamboo steamer, miso ball: cabbage, king oyster mushroom, pumpkin, carrot Earth salad: frilly lettuce, Kitahiroshima baby leaf, tomato, homemade vinaigrette Grilled seasonal vegetables Ponzu sauce: log-grown shiitake mushrooms, asparagus Hiroshima Koshihikari Vegetable miso soup: mizuna, enoki, uranji, mayqueen, komatsuna Pickles: pickled Chinese cabbage, pickled takana Seasonal fruit: orange <Information> Tableware and contents may change slightly depending on the season and procurement ■Dining location■ Assigned by the hotel *All

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,

For those who think, "The food you eat while traveling is the most important thing," ■□---This is the birth of the [Special Kaiseki] that Outfitei presents---□■ We will deliver a variety of dishes that emphasize quality, unique to the Special Kaiseki, using carefully selected ingredients from Setouchi and seasonal delicacies. ■Dining location■ Dinner location: "Open Kitchen - Kairi (semi-private room)" Breakfast location: "Guest's choice" *All seats are non-smoking ■Dinner time■ Upon arrival, we will ask you for your preferred meal time between 18:00 and 19:30 (last order 20:30) ■Example menu■ Aperitif: Homeishu, a Tomonoura specialty Appetizer: One seasonal dish Hot dish: Lily root bun with deep-fried sardines Stewed conger eel with wasabi and sweet bean paste Sashimi: ~ Setouchi Blessings from the sea Layered sea bream, seared Spanish mackerel, Akanishi shellfish Scalded white-sand shrimp Thinly sliced spear squid Kuro: Oufutei's specialty dish Seafood fondue soup hotpot with sea urchin flavor Sea bream, red shrimp, spear squid, pearl onions, Brussels sprouts Replacement bowl: Takehara Roast beef made from "Togeshita beef" Abalone tempura Grilled bamboo shoots with kinome miso Fukinotou Meal: Sea bream rice, red miso soup, pickles Dessert: Rose Mind Fukuyama Shimanami lemon jelly sorbet Tofu mousse, mixed berry sauce Rose petals Information *The menu is a spring menu (until the end of May) *The dishes and contents may change slightly depending on the season and supplies Breakfast Japanese meal or buffet *You cannot choose. Information will be provided on the day. Room-only benefits Early check-in from 2pm / Late check-out at 11am Enjoy a relaxing and luxurious stay. (Applicable rooms) Premium Twin, Premium Corner Twin Premium Wide View Twin Suite, Semi-Suite, Suihanro [Note] *The "Rooftop Open Air Observation Bath" and "Rooftop Private Observation Bath" are open-air baths, so to ensure the safety of guests during rain, strong winds, cold waves, etc.,