Abashirikohan Hot Spring Hotel Abashirikoso

This is a simple room-only plan. Recommended for guests arriving late or those who prefer dining out! Lake-view rooms on the lake side are provided.. ― ◆ Room ―――― ・Lake-side room (lake view) ― ◆ Hot Spring ――――― The large public bath features three indoor baths, an open-air bath, and a sauna. The water quality is an alkaline, hypotonic, high-temperature spring, also known as 'beautifying hot water,' leaving your skin smooth. Available for use throughout the night until 9:00 AM the next morning (sauna available until 10:00 PM). ※ Please note that there are no dining places, restaurants, or convenience stores within walking distance of our facility. There are also no dining places available for free use within the facility on the day of your stay.We kindly ask for your understanding. ※ This product is a plan intended for individual customers, and reservations for resale or redistribution purposes by travel agencies, land operators, etc., cannot be accepted.

The standard plan of Abashiri Lakeside Inn!The view of Lake Abashiri from the spacious Japanese-Western style room is breathtaking. For dinner, we offer the popular 'Isaribi Set' featuring dishes like crab legs and scallop kamameshi. Enjoy the hospitality of a long-established inn with a 70-year history! ― ◆ Room ――――――――――――――― All rooms face the lake.Please enjoy the view from your room. ―◆ Meals ――――――――――――――― [Dinner] 17:30–19:30 (last seating) We will serve dinner at the dining area 'Maehama' on the 3rd floor of the main building or at the restaurant. * Elementary school upper grades will have the same meal as adults. * Elementary school lower grades will have a children's meal. ＿ Isaribi Meal ＿ 【Aperitif】 Yuzu Wine 【Appetizer】 Marinated Scallop with Vegetables 【Starter】 Tsubu Matsumae / Sweetened Yamame / Asari in Clear Sauce / Gindara Saikyo 【Hot Pot】 Okhotsk-style Oden Hot Pot (Octopus / Scallop / Sardine Dumplings / Tofu / Daikon / Leek / Asparagus / Potato) 【Sashimi】 Kanpachi / Salmon / Scallop / Nanban Shrimp 【Crab Dish】 Ibara Crab / Parsley, etc. 【Simmered Dish】 Crab Shinoda Roll / Grilled Eggplant / Winter Melon with Maple / Shrimp 【Western Dish】 Diced Steak / Spinach / Assorted Vegetables 【Rice Dish】 Scallop Kamameshi 【Soup】 Miso soup with clams 【Dessert】 Jelly and seasonal fruits 【Pickles】 Small eggplant/daikon radish ※Some contents may change depending on the season, etc. 【Breakfast】 7:00–9:00 (Last start at 8:45) A buffet of 40 Japanese and Western dishes will be available at the restaurant. (Please note that on some days, a Japanese-style meal may be served.) ―◆Hot Springs―――――――――――――― Relax and soothe your fatigue in our prideful large communal bath. Available from check-in until 9:00 AM the following morning. ※ This product is a plan intended for individual customers, and reservations for resale or redistribution purposes by travel agencies, land operators, etc., cannot be accepted.

This is a meal primarily featuring seafood from the Okhotsk region.Recommended for those who prefer the light flavors of seafood cuisine.You can also use it to celebrate special occasions or invite important guests. ― ◆ Room ――――――――――――――― All rooms face the lake.Please enjoy the view from your room. ―◆ Meals ――――――――――――――― [Dinner] 17:30–19:30 (last seating) Available at the dining area 'Maehama' on the 3rd floor of the main building or at the restaurant on the 1st floor of the annex. * Elementary school upper grades will have the same meal as adults. * Elementary school lower grades will have a children's meal. 【 Shiosai Meal 】 Aperitif: Yuzu Liqueur Appetizers: Salmon and roe mix/Salad-style hors d'oeuvres/Tsubu shellfish in Matsumae sauce/Yamame trout candied/Scallop Nanban-style/Black cod Saikyo-style/Tiger prawn Hotpot: Monkfish hotpot/Monkfish liver Lidded dish: Kelp noodles/Green onions Sashimi: Tuna/Scallop/Greater amberjack/Botan shrimp Crab Plate: Ibaraki Crab/Lemon/Parsley Simmered Dish: Menme Braised Whole/Julienned Leek Western Dish: Wagyu Cut Steak/Sautéed Asparagus Rice Dish: Scallop Kamameshi Soup: Miso Soup with Clams Dessert: Jelly and Seasonal Fruits Pickles: Baby Eggplant/Daikon Radish Some contents may be subject to change depending on the season. 【Breakfast】 7:00–9:00 (Last start at 8:45) A buffet of 40 Japanese and Western dishes will be available at the restaurant. (Please note that on some days, a Japanese-style meal may be served.) ―◆Hot Springs―――――――――――――― Relax and soothe your fatigue in our prideful large bath. Available for use from check-in until 9 AM the next morning.

This is a simple room-only plan. Recommended for guests arriving late or those who prefer dining out! Lake-view rooms on the lake side are provided.. ― ◆ Room ―――― ・Lake-side room (lake view) ― ◆ Hot Spring ――――― The large public bath features three indoor baths, an open-air bath, and a sauna. The water quality is an alkaline, hypotonic, high-temperature spring, also known as 'beautifying hot water,' leaving your skin smooth. Available for use throughout the night until 9:00 AM the next morning (sauna available until 10:00 PM). ※ Please note that there are no dining places, restaurants, or convenience stores within walking distance of our facility. There are also no dining places available for free use within the facility on the day of your stay.We kindly ask for your understanding. ※ This product is a plan intended for individual customers, and reservations for resale or redistribution purposes by travel agencies, land operators, etc., cannot be accepted.

Recommended for those who want to indulge more than with the standard dinner plan! The meal content is upgraded! You can also use it to celebrate special occasions or invite important guests. ― ◆ Room ――――――――――――――― All rooms face the lake.Please enjoy the view from your room. ―◆ Meals ――――――――――――――― [Dinner] 17:30–19:30 (last seating) We will serve dinner at the dining area 'Maehama' on the 3rd floor of the main building or at the restaurant. [ Lakeside Feast ] "Aperitif" Yuzu liqueur, salmon with roe in a salad style "Appetizers" Matsumae-style snail, sweetened yamame trout, marinated scallop nanban, saikyo-style sablefish, striped shrimp "Hot Pot" Japanese beef shabu-shabu "Lidded Dish" Kelp noodles with green onions "Steamed Dish" Sea urchin chawanmushi "Sashimi" Tuna, scallop, greater amberjack, botan shrimp "Crab Plate" Half a hairy crab with parsley and lemon "Simmered Dish" Braised Rockfish with Shredded Leeks "Western Plate" Seafood Butter Sauté with Hollandaise, Sea Urchin, and Salmon Roe "Rice Dish" Scallop Kamameshi "Soup" Miso Soup with Clams "Dessert" Jelly and Seasonal Fruits "Pickles" Baby Eggplant and Daikon Radish *Contents may vary depending on the season 【Breakfast】 7:00–9:00 (Last start at 8:45) A buffet of 40 Japanese and Western dishes will be available at the restaurant. (Please note that on some days, a Japanese-style meal may be served.) ―◆Hot Springs―――――――――――――― Relax and soothe your fatigue in our prideful large communal bath. Available from check-in until 9:00 AM the following morning.

This is a meal primarily featuring seafood from the Okhotsk region.Recommended for those who prefer the light flavors of seafood cuisine.You can also use it to celebrate special occasions or invite important guests. ― ◆ Room ――――――――――――――― All rooms face the lake.Please enjoy the view from your room. ―◆ Meals ――――――――――――――― [Dinner] 17:30–19:30 (last seating) Available at the dining area 'Maehama' on the 3rd floor of the main building or at the restaurant on the 1st floor of the annex. * Elementary school upper grades will have the same meal as adults. * Elementary school lower grades will have a children's meal. 【 Shiosai Meal 】 Aperitif: Yuzu Liqueur Appetizers: Salmon and roe mix/Salad-style hors d'oeuvres/Tsubu shellfish in Matsumae sauce/Yamame trout candied/Scallop Nanban-style/Black cod Saikyo-style/Tiger prawn Hotpot: Monkfish hotpot/Monkfish liver Lidded dish: Kelp noodles/Green onions Sashimi: Tuna/Scallop/Greater amberjack/Botan shrimp Crab Plate: Ibaraki Crab/Lemon/Parsley Simmered Dish: Menme Braised Whole/Julienned Leek Western Dish: Wagyu Cut Steak/Sautéed Asparagus Rice Dish: Scallop Kamameshi Soup: Miso Soup with Clams Dessert: Jelly and Seasonal Fruits Pickles: Baby Eggplant/Daikon Radish Some contents may be subject to change depending on the season. 【Breakfast】 7:00–9:00 (Last start at 8:45) A buffet of 40 Japanese and Western dishes will be available at the restaurant. (Please note that on some days, a Japanese-style meal may be served.) ―◆Hot Springs―――――――――――――― Relax and soothe your fatigue in our prideful large bath. Available for use from check-in until 9 AM the next morning.

Recommended for those who want to indulge more than with the standard dinner plan! The meal content is upgraded! You can also use it to celebrate special occasions or invite important guests. ― ◆ Room ――――――――――――――― All rooms face the lake.Please enjoy the view from your room. ―◆ Meals ――――――――――――――― [Dinner] 17:30–19:30 (last seating) We will serve dinner at the dining area 'Maehama' on the 3rd floor of the main building or at the restaurant. [ Lakeside Feast ] "Aperitif" Yuzu liqueur, salmon with roe in a salad style "Appetizers" Matsumae-style snail, sweetened yamame trout, marinated scallop nanban, saikyo-style sablefish, striped shrimp "Hot Pot" Japanese beef shabu-shabu "Lidded Dish" Kelp noodles with green onions "Steamed Dish" Sea urchin chawanmushi "Sashimi" Tuna, scallop, greater amberjack, botan shrimp "Crab Plate" Half a hairy crab with parsley and lemon "Simmered Dish" Braised Rockfish with Shredded Leeks "Western Plate" Seafood Butter Sauté with Hollandaise, Sea Urchin, and Salmon Roe "Rice Dish" Scallop Kamameshi "Soup" Miso Soup with Clams "Dessert" Jelly and Seasonal Fruits "Pickles" Baby Eggplant and Daikon Radish *Contents may vary depending on the season 【Breakfast】 7:00–9:00 (Last start at 8:45) A buffet of 40 Japanese and Western dishes will be available at the restaurant. (Please note that on some days, a Japanese-style meal may be served.) ―◆Hot Springs―――――――――――――― Relax and soothe your fatigue in our prideful large communal bath. Available from check-in until 9:00 AM the following morning.