All rooms offer ocean views! Enjoy the views of the Seto Inland Sea from the open-air infinity hot spring bath.
A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. <Menu (March 2025 - July 18, 2025)> Appetizer: Three kinds of small dishes Sashimi: Assortment of today's fresh fish (photo shows portion for two) Palate Cleanser: Chawanmushi (steamed egg custard) Fried Dish: Tempura of conger eel and bamboo shoots (from June onwards, tempura of conger eel and whiting) Small Hot Pot: Pork shoulder loin and chicken meatball hot pot Pickles: Two kinds Rice Dish: Kamameshi with dried baby sardines and broad beans (from June onwards, kamameshi with dried baby sardines and edamame) Soup: Clear soup style Fresh Fruit Dessert: Almond Tofu ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■The photos displayed are for illustrative purposes only. ■When using a Japanese-style room, the futon will be prepared in advance. ■We refuse service to members of organized crime groups or other anti-social forces. ■Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
[Please confirm before making a reservation] This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason.Please make sure to confirm your schedule, number of people, and details. A plan where you can enjoy a creative banquet cuisine combining the colorful blessings of the mountains and seas with Japanese and Western styles! [Local Bounty Banquet Cuisine] <Menu (March 2025 - July 18, 2025)> Appetizer: Assorted appetizers Sashimi: Today's seasonal fish and chilled oysters (photo shows portion for two) Light Dish: Potato dumpling Side Dish: Braised Seto Inland Sea Nibe fish with crab roe sauce Grilled Dish: Harima beef shabu-shabu Incense: Three types Meal: Clam and burdock kamameshi Soup: Clear soup style Dessert: Akō salt ice cream ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.Please book as [Infant: with futon]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
Japanese-style room with 8 tatami mats [Japanese room] [Non-smoking] [Ocean view]
A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. <Menu (March 2025 - July 18, 2025)> Appetizer: Three kinds of small dishes Sashimi: Assortment of today's fresh fish (photo shows portion for two) Palate Cleanser: Chawanmushi (steamed egg custard) Fried Dish: Tempura of conger eel and bamboo shoots (from June onwards, tempura of conger eel and whiting) Small Hot Pot: Pork shoulder loin and chicken meatball hot pot Pickles: Two kinds Rice Dish: Kamameshi with dried baby sardines and broad beans (from June onwards, kamameshi with dried baby sardines and edamame) Soup: Clear soup style Fresh Fruit Dessert: Almond Tofu ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■The photos displayed are for illustrative purposes only. ■When using a Japanese-style room, the futon will be prepared in advance. ■We refuse service to members of organized crime groups or other anti-social forces. ■Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
[Please confirm before making a reservation] This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason.Please make sure to confirm your schedule, number of people, and details. A plan where you can enjoy a creative banquet cuisine combining the colorful blessings of the mountains and seas with Japanese and Western styles! [Local Bounty Banquet Cuisine] <Menu (March 2025 - July 18, 2025)> Appetizer: Assorted appetizers Sashimi: Today's seasonal fish and chilled oysters (photo shows portion for two) Light Dish: Potato dumpling Side Dish: Braised Seto Inland Sea Nibe fish with crab roe sauce Grilled Dish: Harima beef shabu-shabu Incense: Three types Meal: Clam and burdock kamameshi Soup: Clear soup style Dessert: Akō salt ice cream ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.Please book as [Infant: with futon]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
Standard Twin (with bath) / 32 sqm [Standard] [Twin room] [Non-smoking] [Ocean view]
A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. <Menu (March 2025 - July 18, 2025)> Appetizer: Three kinds of small dishes Sashimi: Assortment of today's fresh fish (photo shows portion for two) Palate Cleanser: Chawanmushi (steamed egg custard) Fried Dish: Tempura of conger eel and bamboo shoots (from June onwards, tempura of conger eel and whiting) Small Hot Pot: Pork shoulder loin and chicken meatball hot pot Pickles: Two kinds Rice Dish: Kamameshi with dried baby sardines and broad beans (from June onwards, kamameshi with dried baby sardines and edamame) Soup: Clear soup style Fresh Fruit Dessert: Almond Tofu ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■The photos displayed are for illustrative purposes only. ■When using a Japanese-style room, the futon will be prepared in advance. ■We refuse service to members of organized crime groups or other anti-social forces. ■Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. ■ Dinner ■ <Menu (March 2025 - July 18, 2025)>\r Appetizer: Two types of chilled oysters Sashimi: Assorted fresh fish of the day Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster broth hot pot Incense: Three types Meal: Oyster rice cooked in a pot Soup: Clear soup style Dessert: Akō salt ice cream ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. ※The oyster plan from April to November uses frozen oysters. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ■Breakfast■ Prepared in a buffet style. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please book as [Infant: with futon]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
Japanese-style twin room [Japanese room] [Twin room] [Non-smoking] [Ocean view]
A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. <Menu (March 2025 - July 18, 2025)> Appetizer: Three kinds of small dishes Sashimi: Assortment of today's fresh fish (photo shows portion for two) Palate Cleanser: Chawanmushi (steamed egg custard) Fried Dish: Tempura of conger eel and bamboo shoots (from June onwards, tempura of conger eel and whiting) Small Hot Pot: Pork shoulder loin and chicken meatball hot pot Pickles: Two kinds Rice Dish: Kamameshi with dried baby sardines and broad beans (from June onwards, kamameshi with dried baby sardines and edamame) Soup: Clear soup style Fresh Fruit Dessert: Almond Tofu ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■The photos displayed are for illustrative purposes only. ■When using a Japanese-style room, the futon will be prepared in advance. ■We refuse service to members of organized crime groups or other anti-social forces. ■Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. ■ Dinner ■ <Menu (March 2025 - July 18, 2025)>\r Appetizer: Two types of chilled oysters Sashimi: Assorted fresh fish of the day Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster broth hot pot Incense: Three types Meal: Oyster rice cooked in a pot Soup: Clear soup style Dessert: Akō salt ice cream ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. ※The oyster plan from April to November uses frozen oysters. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ■Breakfast■ Prepared in a buffet style. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please book as [Infant: with futon]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
Superior Twin (Top Floor) (with Deck and Shower Booth) [Standard] [Superior] [Twin room] [Non-smoking] [Ocean view]
A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. <Menu (March 2025 - July 18, 2025)> Appetizer: Three kinds of small dishes Sashimi: Assortment of today's fresh fish (photo shows portion for two) Palate Cleanser: Chawanmushi (steamed egg custard) Fried Dish: Tempura of conger eel and bamboo shoots (from June onwards, tempura of conger eel and whiting) Small Hot Pot: Pork shoulder loin and chicken meatball hot pot Pickles: Two kinds Rice Dish: Kamameshi with dried baby sardines and broad beans (from June onwards, kamameshi with dried baby sardines and edamame) Soup: Clear soup style Fresh Fruit Dessert: Almond Tofu ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■The photos displayed are for illustrative purposes only. ■When using a Japanese-style room, the futon will be prepared in advance. ■We refuse service to members of organized crime groups or other anti-social forces. ■Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. ■ Dinner ■ <Menu (March 2025 - July 18, 2025)>\r Appetizer: Two types of chilled oysters Sashimi: Assorted fresh fish of the day Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster broth hot pot Incense: Three types Meal: Oyster rice cooked in a pot Soup: Clear soup style Dessert: Akō salt ice cream ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. ※The oyster plan from April to November uses frozen oysters. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ■Breakfast■ Prepared in a buffet style. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please book as [Infant: with futon]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
Twin (barrier-free accessible) (with bath) / 52 square meters [Standard] [Twin room] [Non-smoking] [Ocean view]
A little bit of deliciousness at a time. This is a light portion of seasonal banquet cuisine. <Menu (March 2025 - July 18, 2025)> Appetizer: Three kinds of small dishes Sashimi: Assortment of today's fresh fish (photo shows portion for two) Palate Cleanser: Chawanmushi (steamed egg custard) Fried Dish: Tempura of conger eel and bamboo shoots (from June onwards, tempura of conger eel and whiting) Small Hot Pot: Pork shoulder loin and chicken meatball hot pot Pickles: Two kinds Rice Dish: Kamameshi with dried baby sardines and broad beans (from June onwards, kamameshi with dried baby sardines and edamame) Soup: Clear soup style Fresh Fruit Dessert: Almond Tofu ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ●Breakfast● We offer a buffet where you can enjoy recommended local dishes. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■The photos displayed are for illustrative purposes only. ■When using a Japanese-style room, the futon will be prepared in advance. ■We refuse service to members of organized crime groups or other anti-social forces. ■Guests with tattoos are requested to ensure that their tattoos are not visible to other guests. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
[Please confirm before making a reservation] ---------------------------------------------------- This plan is exclusively for online pre-card payment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation for any reason. Please confirm the schedule, number of guests, and details before making a reservation. ---------------------------------------------------- When it comes to Ako, it's all about 'oysters'! Enjoy steamed oysters, fried oysters, oyster kamameshi, and more. Additionally, this banquet cuisine features seasonal dishes along with the blessings of the land. ■ Dinner ■ <Menu (March 2025 - July 18, 2025)>\r Appetizer: Two types of chilled oysters Sashimi: Assorted fresh fish of the day Palate Cleanser: Oyster chawanmushi (steamed egg custard with oysters) Steamed Dish: Oyster Houraku (photo shows a portion for two) Fried Dish: Fried oysters Small Hot Pot: Oyster broth hot pot Incense: Three types Meal: Oyster rice cooked in a pot Soup: Clear soup style Dessert: Akō salt ice cream ※ The contents and presentation of the dishes may change depending on the season and supply conditions. *The menu will change starting from July 19.Please be informed in advance. ※The oyster plan from April to November uses frozen oysters. 【For guests with children】 For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' ■Breakfast■ Prepared in a buffet style. ※Starting from the stay on 5/19, meals will be provided individually for each guest. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please book as [Infant: with futon]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.
Premium twin with semi-open-air bath (with deck) / 45 square meters [Premium] [Standard] [Twin room] [Non-smoking] [Ocean view]