Kaori no Oyado Shoya

This is a mini banquet cuisine featuring premium Blackthroat Seaperch, Tajima Beef, and seasonal ingredients. You can choose between a White Squid Bowl and Seasonal Kamameshi for your rice.(Please specify in the remarks column) Enjoy the local delicacies, including the Blackthroat Seaperch, known as the 'Toro of White Fish,' and Tajima Beef with a Hyogo Prefecture certification. 〇 Fully experience Kasumi: Scenic tours!You can also explore the Geopark! How about a stroll at the nearby Shiokaze Kouen after your meal? When the sun sets, the fishing lights of squid fishing boats offshore gently soothe the soul. You can enjoy swimming at a nearby beach or try kayaking and stand-up paddleboarding with the Kasumi Geo Club run by our facility (reservation required, additional fee). Feel free to contact us. <Menu (example)> Appetizers, a platter of 3 types of sashimi, Tajima beef mini steak, salt-grilled blackthroat seaperch Tempura, white squid rice bowl or seasonal kamameshi (choose one) Soup, pickles, dessert ≪To everyone reserving this plan≫ ※Please select either the white squid rice bowl or kamameshi and enter your choice in the remarks column. 　 ■■■ Additional Cuisine, Bathing, and Other Information ■■■ ○ Additional dishes are available.Due to fishing or procurement conditions, there may be instances where we cannot provide certain items. Please be sure to inquire in advance. 　 ・Tajima Beef Mini Steak (Ribeye) 100g 4,000 yen ・Tajima Beef Mini Steak (Sirloin) 100g 5,500 yen ・Grilled Abalone on a Ceramic Plate From 2,200 yen ・Assorted Sashimi Plate From 3,500 yen ・Shiroebi (White Shrimp) Grilled on a Ceramic Plate 1,500 yen 　 ○ Guests wishing to use the private bath must make a reservation in advance. Usage time: 16:00–21:45 (45 minutes per group) Usage fee: 1,100 yen ※ Guests staying at Shonosuke can use it free of charge. ○For those arriving by car, please use the parking lot in front of the entrance. If you are coming by JR, we will pick you up if you let us know your arrival time.(Free)

Squid, shrimp, flatfish, sandfish, blackthroat seaperch, crab, turban shells, rock oysters, etc. Kami Town has a lot of delicious ingredients. This mini-kaiseki plan uses as many local ingredients as possible, mainly seafood, but also includes a "kamameshi" (rice cooked in a pot) made with seasonal ingredients. The main dish in this plan is [grilled blackthroat seaperch]. <Menu (example)> 3 types of appetizers, 3 types of sashimi, salt-grilled blackthroat seaperch, boiled fish, tempura, grilled turban shell, seasonal kamameshi, soup, pickles, dessert ■□■ Additional dishes, baths, and other information ■□■ 〇 Additional dishes are also available. Please be sure to contact us in advance as we may not be able to provide them depending on the fishing and purchasing situation. ・Mini Tajima beef steak (rib eye) 100g 4,000 yen ・Mini Tajima beef steak (sirloin) 100g 5,500 yen ・Abalone porcelain grilled on a ceramic plate 2,200 yen and up ・Assorted sashimi 3,500 yen and up ・White shrimp porcelain grilled on a ceramic plate 1,500 yen 〇Customers who wish to use the private bath must make a reservation in advance. Opening hours: 16:00-21:45 (45 minutes per group) Fee: 1,100 yen *Free for guests staying at Shonosuke. 〇About the natural hot spring at our hotel This hot spring was dug 100 feet underground by Heijiro of Yobu, and is called "Heijiro Hyakujaku no Yu." Our facility has separate bath areas for men and women, as well as the smallest private baths in Kasumi, "Sho no Kaze" and "Sho no Tsuki." Refresh your mind and body in the natural hot springs. If you are coming by car, please use the parking lot in front of the entrance. If you are coming by JR, please let us know your arrival time and we will come to pick you up (free of charge).

Squid, shrimp, yellowtail, horse mackerel, flounder, sandfish, blackthroat seaperch, crab, turban shell, rock oysters, etc. Kami Town has a lot of delicious ingredients. Seafood is good, but this is a slightly greedy plan that also allows you to taste Tajima's specialty, "Tajima beef" ♪ This mini-kaiseki plan uses as many local ingredients as possible, mainly seafood, but the main dish in this plan is [Tajima beef steak]. <Menu (example)> 3 types of appetizers, 3 types of sashimi, Tajima beef steak, boiled fish, tempura, grilled turban shell, homemade koshihikari rice, soup, pickles, dessert ■□■ Additional dishes, baths, and other information ■□■ 〇 Additional dishes are also available. Please be sure to contact us in advance as we may not be able to provide them depending on the fishing and purchasing situation. ・Mini Tajima beef steak (rib eye) 100g 4,000 yen ・Mini Tajima beef steak (sirloin) 100g 5,500 yen ・Abalone porcelain grilled on a ceramic plate 2,200 yen and up ・Assorted sashimi 3,500 yen and up ・White shrimp porcelain grilled on a ceramic plate 1,500 yen 〇Customers who wish to use the private bath must make a reservation in advance. Opening hours: 16:00-21:45 (45 minutes per group) Fee: 1,100 yen *Free for guests staying at Shonosuke. 〇About the natural hot spring at our hotel This hot spring was dug 100 feet underground by Heijiro of Yobu, and is called "Heijiro Hyakujaku no Yu." Our facility has separate bath areas for men and women, as well as the smallest private baths in Kasumi, "Sho no Kaze" and "Sho no Tsuki." Refresh your mind and body in the natural hot springs. If you are coming by car, please use the parking lot in front of the entrance. If you are coming by JR, please let us know your arrival time and we will come to pick you up (free of charge).

This is a mini banquet cuisine featuring premium Blackthroat Seaperch, Tajima Beef, and seasonal ingredients. You can choose between a White Squid Bowl and Seasonal Kamameshi for your rice.(Please specify in the remarks column) Enjoy the local delicacies, including the Blackthroat Seaperch, known as the 'Toro of White Fish,' and Tajima Beef with a Hyogo Prefecture certification. 〇 Fully experience Kasumi: Scenic tours!You can also explore the Geopark! How about a stroll at the nearby Shiokaze Kouen after your meal? When the sun sets, the fishing lights of squid fishing boats offshore gently soothe the soul. You can enjoy swimming at a nearby beach or try kayaking and stand-up paddleboarding with the Kasumi Geo Club run by our facility (reservation required, additional fee). Feel free to contact us. <Menu (example)> Appetizers, a platter of 3 types of sashimi, Tajima beef mini steak, salt-grilled blackthroat seaperch Tempura, white squid rice bowl or seasonal kamameshi (choose one) Soup, pickles, dessert ≪To everyone reserving this plan≫ ※Please select either the white squid rice bowl or kamameshi and enter your choice in the remarks column. 　 ■■■ Additional Cuisine, Bathing, and Other Information ■■■ ○ Additional dishes are available.Due to fishing or procurement conditions, there may be instances where we cannot provide certain items. Please be sure to inquire in advance. 　 ・Tajima Beef Mini Steak (Ribeye) 100g 4,000 yen ・Tajima Beef Mini Steak (Sirloin) 100g 5,500 yen ・Grilled Abalone on a Ceramic Plate From 2,200 yen ・Assorted Sashimi Plate From 3,500 yen ・Shiroebi (White Shrimp) Grilled on a Ceramic Plate 1,500 yen 　 ○ Guests wishing to use the private bath must make a reservation in advance. Usage time: 16:00–21:45 (45 minutes per group) Usage fee: 1,100 yen ※ Guests staying at Shonosuke can use it free of charge. ○For those arriving by car, please use the parking lot in front of the entrance. If you are coming by JR, we will pick you up if you let us know your arrival time.(Free)

Squid, shrimp, flatfish, sandfish, blackthroat seaperch, crab, turban shells, rock oysters, etc. Kami Town has a lot of delicious ingredients. This mini-kaiseki plan uses as many local ingredients as possible, mainly seafood, but also includes a "kamameshi" (rice cooked in a pot) made with seasonal ingredients. The main dish in this plan is [grilled blackthroat seaperch]. <Menu (example)> 3 types of appetizers, 3 types of sashimi, salt-grilled blackthroat seaperch, boiled fish, tempura, grilled turban shell, seasonal kamameshi, soup, pickles, dessert ■□■ Additional dishes, baths, and other information ■□■ 〇 Additional dishes are also available. Please be sure to contact us in advance as we may not be able to provide them depending on the fishing and purchasing situation. ・Mini Tajima beef steak (rib eye) 100g 4,000 yen ・Mini Tajima beef steak (sirloin) 100g 5,500 yen ・Abalone porcelain grilled on a ceramic plate 2,200 yen and up ・Assorted sashimi 3,500 yen and up ・White shrimp porcelain grilled on a ceramic plate 1,500 yen 〇Customers who wish to use the private bath must make a reservation in advance. Opening hours: 16:00-21:45 (45 minutes per group) Fee: 1,100 yen *Free for guests staying at Shonosuke. 〇About the natural hot spring at our hotel This hot spring was dug 100 feet underground by Heijiro of Yobu, and is called "Heijiro Hyakujaku no Yu." Our facility has separate bath areas for men and women, as well as the smallest private baths in Kasumi, "Sho no Kaze" and "Sho no Tsuki." Refresh your mind and body in the natural hot springs. If you are coming by car, please use the parking lot in front of the entrance. If you are coming by JR, please let us know your arrival time and we will come to pick you up (free of charge).

Squid, shrimp, yellowtail, horse mackerel, flounder, sandfish, blackthroat seaperch, crab, turban shell, rock oysters, etc. Kami Town has a lot of delicious ingredients. Seafood is good, but this is a slightly greedy plan that also allows you to taste Tajima's specialty, "Tajima beef" ♪ This mini-kaiseki plan uses as many local ingredients as possible, mainly seafood, but the main dish in this plan is [Tajima beef steak]. <Menu (example)> 3 types of appetizers, 3 types of sashimi, Tajima beef steak, boiled fish, tempura, grilled turban shell, homemade koshihikari rice, soup, pickles, dessert ■□■ Additional dishes, baths, and other information ■□■ 〇 Additional dishes are also available. Please be sure to contact us in advance as we may not be able to provide them depending on the fishing and purchasing situation. ・Mini Tajima beef steak (rib eye) 100g 4,000 yen ・Mini Tajima beef steak (sirloin) 100g 5,500 yen ・Abalone porcelain grilled on a ceramic plate 2,200 yen and up ・Assorted sashimi 3,500 yen and up ・White shrimp porcelain grilled on a ceramic plate 1,500 yen 〇Customers who wish to use the private bath must make a reservation in advance. Opening hours: 16:00-21:45 (45 minutes per group) Fee: 1,100 yen *Free for guests staying at Shonosuke. 〇About the natural hot spring at our hotel This hot spring was dug 100 feet underground by Heijiro of Yobu, and is called "Heijiro Hyakujaku no Yu." Our facility has separate bath areas for men and women, as well as the smallest private baths in Kasumi, "Sho no Kaze" and "Sho no Tsuki." Refresh your mind and body in the natural hot springs. If you are coming by car, please use the parking lot in front of the entrance. If you are coming by JR, please let us know your arrival time and we will come to pick you up (free of charge).