Ohnaru Sanso

●◎●◎2 meals included, dinner is Tajima beef shabu-shabu◎●◎● This is a family-run inn that takes pride in its cuisine, surrounded by nature. Ojiro Ski Resort and the hot spring facility "Ojiron" are about a 3-minute drive away. You can have fun skiing and snowboarding, or relax in the hot springs♪ The chef is a young man with experience working at a long-established restaurant in Kyoto. He transforms the ingredients into a variety of dishes without leaving anything behind, so you can enjoy authentic flavors! ★★Three special features of our cuisine★★ (1) <The roots of Wagyu beef, Tajima beef> Japanese black beef born in the Tajima region is the only purebred brand beef in Japan (2) <Delicious rice from terraced fields> Ojiro has a large temperature difference between morning and evening, so the rice grown in the mountainous areas using spring water from the mountains is highly rated by customers (3) <Homemade roast beef> We use Tajima beef thigh meat with a moderate amount of marbling, allowing you to fully enjoy the natural umami of the red meat. It's a masterpiece ◎◎Dinner is a Tajima beef shabu-shabu course◎◎ <Menu (example)> ・Seasonal appetizer ・Tajima beef roast beef, ・"Tajima beef shabu-shabu" (150g / 100g for children) ・Udon ・Dessert ※You can add meat on the day (additional charge) ◎◎Breakfast◎◎ Enjoy our proud rice terraces, miso soup made with local "Mizuuma miso", and delicious Tajima obanzai dishes. Dining location: 1st floor dining hall Dinner time: 18:00-21:00 Breakfast time: 7:00-8:30 start <Children's menu> ・Elementary school students will receive a children's plate (common to all plans). ※Those who select "with meal" for infants will only receive breakfast※ If you would like dinner, we can prepare a children's plate (common to all plans) for an additional 1,500 yen. Please contact us in advance. [Rooms] Japanese-style rooms [6 tatami mats/8 tatami mats] No bath Amenities: Toothbrush set/Razor/Comb/Towels/Bath towels [Bath] Spacious large bath! Amenities: Body soap/Shampoo/Conditioner/Hair dryer Hours: 16:00-23:00, 6:00-10:00 [Benefits] ◆Hot spring bathing ticket included◆ Bath ticket for hot spring facility "Ojiron" included (adults only) Open: 10:00-21:00 *Closed on Mondays [Internet] ・1st floor dining hall/banquet hall/lobby: Wi-Fi available/Rooms: Wired LAN available

●◎Two meals included, dinner is Tajima beef sukiyaki◎● This is a family-run inn that takes pride in its cuisine, surrounded by nature. Ojiro Ski Resort and the hot spring facility "Ojiron" are about a 3-minute drive away. The chef is a young man with experience working at a long-established restaurant in Kyoto. He transforms the ingredients into a variety of dishes, so you can enjoy authentic flavors! ★★Three special features of the Tajima beef sukiyaki course★★ (1)＜The roots of Wagyu beef, Tajima beef＞Tajima beef, the only purebred black wagyu beef in Japan, born in the Tajima region (2)＜Special warishita＞Warishita made using a secret recipe inherited from the previous owner of Ohira Sanso! We use leftover pieces and tendons of Tajima beef to extract the flavor of Tajima beef. (3) <Homemade roast beef> We use the moderately marbling of Tajima beef thigh meat to create a masterpiece that allows you to fully enjoy the original flavor of the red meat. ◎Dinner is Tajima beef sukiyaki course◎ The young owner of the inn recommends, "Sukiyaki is the best way to taste Tajima beef!" The aroma of the fat of the marbling and the original flavor of Tajima beef overflowing from the red meat will fill your mouth. <Menu (example)> ・Seasonal appetizer ・Tajima beef roast beef ・Tajima beef sukiyaki (150g / 100g for children) ・Udon ・Terrace rice ・Pickles ・Dessert *You can also add meat on the day (additional charge) ◎Breakfast◎ Enjoy our proud terrace rice, miso soup made with local "Mizuuma miso", and delicious Tajima obanzai. Dining location: Breakfast and dinner in the dining room on the first floor Dinner time: 18:00-21:00 Breakfast time: Starts from 7:00 to 8:30 Children's menu - Elementary school students will receive a children's plate (common to all plans). *If you select meals for infants, you will only receive breakfast If you would like dinner, we can provide a children's plate (common to all plans) for an additional 1,500 yen. Please contact us in advance. Rooms Japanese-style room [6 tatami mats/8 tatami mats] No bath Amenities: Toothbrush set/razor/comb/towel/bath towel Bath Spacious large bath available! Time: 16:00-23:00, 6:00-10:00 Benefits ◆Hot spring bathing ticket included◆ Bath ticket for the hot spring facility "Ojiron" included (adults only) Open: 10:00-21:00 *Closed on Mondays Internet - First floor dining room, banquet hall, and lobby: Wi-Fi available/Rooms: Wired LAN available

●◎●◎2 meals included, dinner is Tajima beef shabu-shabu◎●◎● This is a family-run inn that takes pride in its cuisine, surrounded by nature. Ojiro Ski Resort and the hot spring facility "Ojiron" are about a 3-minute drive away. You can have fun skiing and snowboarding, or relax in the hot springs♪ The chef is a young man with experience working at a long-established restaurant in Kyoto. He transforms the ingredients into a variety of dishes without leaving anything behind, so you can enjoy authentic flavors! ★★Three special features of our cuisine★★ (1) <The roots of Wagyu beef, Tajima beef> Japanese black beef born in the Tajima region is the only purebred brand beef in Japan (2) <Delicious rice from terraced fields> Ojiro has a large temperature difference between morning and evening, so the rice grown in the mountainous areas using spring water from the mountains is highly rated by customers (3) <Homemade roast beef> We use Tajima beef thigh meat with a moderate amount of marbling, allowing you to fully enjoy the natural umami of the red meat. It's a masterpiece ◎◎Dinner is a Tajima beef shabu-shabu course◎◎ <Menu (example)> ・Seasonal appetizer ・Tajima beef roast beef, ・"Tajima beef shabu-shabu" (150g / 100g for children) ・Udon ・Dessert ※You can add meat on the day (additional charge) ◎◎Breakfast◎◎ Enjoy our proud rice terraces, miso soup made with local "Mizuuma miso", and delicious Tajima obanzai dishes. Dining location: 1st floor dining hall Dinner time: 18:00-21:00 Breakfast time: 7:00-8:30 start <Children's menu> ・Elementary school students will receive a children's plate (common to all plans). ※Those who select "with meal" for infants will only receive breakfast※ If you would like dinner, we can prepare a children's plate (common to all plans) for an additional 1,500 yen. Please contact us in advance. [Rooms] Japanese-style rooms [6 tatami mats/8 tatami mats] No bath Amenities: Toothbrush set/Razor/Comb/Towels/Bath towels [Bath] Spacious large bath! Amenities: Body soap/Shampoo/Conditioner/Hair dryer Hours: 16:00-23:00, 6:00-10:00 [Benefits] ◆Hot spring bathing ticket included◆ Bath ticket for hot spring facility "Ojiron" included (adults only) Open: 10:00-21:00 *Closed on Mondays [Internet] ・1st floor dining hall/banquet hall/lobby: Wi-Fi available/Rooms: Wired LAN available

●◎Two meals included, dinner is Tajima beef sukiyaki◎● This is a family-run inn that takes pride in its cuisine, surrounded by nature. Ojiro Ski Resort and the hot spring facility "Ojiron" are about a 3-minute drive away. The chef is a young man with experience working at a long-established restaurant in Kyoto. He transforms the ingredients into a variety of dishes, so you can enjoy authentic flavors! ★★Three special features of the Tajima beef sukiyaki course★★ (1)＜The roots of Wagyu beef, Tajima beef＞Tajima beef, the only purebred black wagyu beef in Japan, born in the Tajima region (2)＜Special warishita＞Warishita made using a secret recipe inherited from the previous owner of Ohira Sanso! We use leftover pieces and tendons of Tajima beef to extract the flavor of Tajima beef. (3) <Homemade roast beef> We use the moderately marbling of Tajima beef thigh meat to create a masterpiece that allows you to fully enjoy the original flavor of the red meat. ◎Dinner is Tajima beef sukiyaki course◎ The young owner of the inn recommends, "Sukiyaki is the best way to taste Tajima beef!" The aroma of the fat of the marbling and the original flavor of Tajima beef overflowing from the red meat will fill your mouth. <Menu (example)> ・Seasonal appetizer ・Tajima beef roast beef ・Tajima beef sukiyaki (150g / 100g for children) ・Udon ・Terrace rice ・Pickles ・Dessert *You can also add meat on the day (additional charge) ◎Breakfast◎ Enjoy our proud terrace rice, miso soup made with local "Mizuuma miso", and delicious Tajima obanzai. Dining location: Breakfast and dinner in the dining room on the first floor Dinner time: 18:00-21:00 Breakfast time: Starts from 7:00 to 8:30 Children's menu - Elementary school students will receive a children's plate (common to all plans). *If you select meals for infants, you will only receive breakfast If you would like dinner, we can provide a children's plate (common to all plans) for an additional 1,500 yen. Please contact us in advance. Rooms Japanese-style room [6 tatami mats/8 tatami mats] No bath Amenities: Toothbrush set/razor/comb/towel/bath towel Bath Spacious large bath available! Time: 16:00-23:00, 6:00-10:00 Benefits ◆Hot spring bathing ticket included◆ Bath ticket for the hot spring facility "Ojiron" included (adults only) Open: 10:00-21:00 *Closed on Mondays Internet - First floor dining room, banquet hall, and lobby: Wi-Fi available/Rooms: Wired LAN available