Arima Onsen Tenchino Yado Okunohosomichi

＜Japanese-style room in the annex, 2 meals included＞ "A chef is a first-class chef only if he can stand in front of the customers, explain the dish thoroughly, and make them happy." [Medal of Honor Chef] Tadamichi Ota We will surprise and impress you with the seasonal presentation of the food and the food prepared right in front of you. 《Annex guest room》 The annex guest room does not have a bathroom, so please use the large public bath. There is a toilet with a washbasin and a bidet. *There is no elevator in the annex. Please use the stairs. 《Food》Both dinner and breakfast are served in the dining area. ~Example of dinner~ Our specialty Unkai nabe is a sukiyaki dish made right in front of you, with cotton candy representing clouds and a generous serving of Japanese beef on top. Served with mountain yam and egg yolk instead of beaten eggs. Aperitif: Seasonal fruit liquor Appetizer: Arima Junibou assortment Soup: Seasonal soup Sashimi: Assortment of seasonal ingredients from the market that day Main dish: Our specialty Unkai nabe Grilled food : Seasonal grilled food Meals: Seasonal rice, red miso soup, pickles Sweets: Enjoy ◆Special order dishes◆ Please call the hotel 4 days in advance to make a reservation ・Shark fin medicinal tempura (4500 yen) ・Abalone sashimi or grilled (3500 yen) ・Kobe beef steak 50 grams (4000 yen) ・Boiled crab, November to the end of February (8000 yen) ・Boiled Matsuba crab, November to the end of February (30000 yen) *The menu changes depending on the season and the availability of ingredients. [Note] Dinner cannot be prepared for those checking in after 8:30 p.m. ~Breakfast~ Warm vegetables with homemade dressing, black bean natto, and homemade side dishes in small portions "Dashimaki tamago" will be cooked in front of you to provide you with freshly made food *You can change to Western food. Please contact us in advance if you wish to use this service. *If you have any food allergies, please call us in advance. We cannot accommodate requests on the day. Also, we cannot change ingredients based on likes and dislikes. Thank you for your understanding. 《Hot Springs》 There are two large baths. They are switched between night and morning. The Kinsen open-air bath and our own indoor hot spring bath with spring quality similar to that of Ginsen. Sauna included. Towels and bath towels are provided in the large bath. ＜Annex: Paid private bath, 3,300 yen for 50 minutes＞ You can enjoy two baths: the Kinsen open-air bath and the indoor bath of Rokko no Wakashiyu.

“43rd and 44th 100 Japanese Hotels and Inns Selected by Professionals [Cooking Category]” Our museum was selected for ``The chef appears in front of the customer and thoroughly explains the dish. You can only be a first-class chef if you make your customers happy.” These are the words of our owner [Ordered Chef] Tadamichi Ota. Performances that allow you to enjoy the season from the cuisine We offer surprises and excitement with dishes prepared right in front of our guests. "meal" Both dinner and breakfast will be served in a private room/restaurant on the 2nd floor. ～An example of dinner～ The main dish, sea of clouds hot pot, is made right in front of the customer. Aperitif: seasonal fruit wine Appetizer: 1 seasonal dish Appetizer: Assorted Arima Junibou platter Bowl: Seasonal bowl Zori: Assorted seasonal ingredients Strong side dish: Famous sea of clouds hot pot Pottery: Seasonal pottery Food: Rice, red soup, pickled vegetables Sweet taste: Enjoy ◆Special order dishes◆ For reservations, please call the hotel at least 4 days in advance. ・Shark fin medicinal tempura (4500 yen) ・Abalone sashimi or grilled (3500 yen) ・Kobe beef steak 50g (4000 yen) [Please note] Dinner cannot be served if you check in after 8:30 pm. ～Breakfast～ *You can change to Western food. Please contact us in advance if you wish to do so. ・Six sides (6 seasonal rice dishes) ・Dashi-maki egg ・Famous “Salmon marinated in miso” ・Kettle-cooked rice ・Black bean natto ・Seasonal warm dishes ·miso soup ·salad ·dessert In order to provide "Dashimaki Tamago" freshly made, We will cook it right in front of you. Breakfast start time: Choose from 7:00/7:30/8:00/8:30 *Menu changes depending on season and purchasing status *If you have any food allergies, please be sure to call the hotel in advance. Requests made on the same day cannot be accepted. Also, you cannot change ingredients depending on your likes and dislikes. "hot spring" There are 2 large public baths. There will be a rotation system in the evening and morning. The indoor bath uses a private hot spring source, and the open-air bath uses Kinsen spring water. Comes with sauna. Towels and bath towels are provided in the public bath. At the post-bath area, there are massage chairs, sports drinks and We have ice lollies available. 《Information inside the building》 ・Footbath with private hot spring source

“43rd and 44th 100 Japanese Hotels and Inns Selected by Professionals [Cooking Category]” Our museum was selected for ``The chef appears in front of the customer and thoroughly explains the dish. You can only be a first-class chef if you make your customers happy.” These are the words of our owner [Ordered Chef] Tadamichi Ota. Performances that allow you to enjoy the season from the cuisine We offer surprises and excitement with dishes prepared right in front of our guests. "meal" Both dinner and breakfast will be served in a private room/restaurant on the 2nd floor. ～An example of dinner～ The main dish, sea of clouds hot pot, is made right in front of the customer. Aperitif: seasonal fruit wine Appetizer: 1 seasonal dish Appetizer: Assorted Arima Junibou platter Bowl: Seasonal bowl Zori: Assorted seasonal ingredients Strong side dish: Famous sea of clouds hot pot Pottery: Seasonal pottery Food: Rice, red soup, pickled vegetables Sweet taste: Enjoy ◆Special order dishes◆ For reservations, please call the hotel at least 4 days in advance. ・Shark fin medicinal tempura (4500 yen) ・Abalone sashimi or grilled (3500 yen) ・Kobe beef steak 50g (4000 yen) [Please note] Dinner cannot be served if you check in after 8:30 pm. ～Breakfast～ *You can change to Western food. Please contact us in advance if you wish to do so. ・Six sides (6 seasonal rice dishes) ・Dashi-maki egg ・Famous “Salmon marinated in miso” ・Kettle-cooked rice ・Black bean natto ・Seasonal warm dishes ·miso soup ·salad ·dessert In order to provide "Dashimaki Tamago" freshly made, We will cook it right in front of you. Breakfast start time: Choose from 7:00/7:30/8:00/8:30 *Menu changes depending on season and purchasing status *If you have any food allergies, please be sure to call the hotel in advance. Requests made on the same day cannot be accepted. Also, you cannot change ingredients depending on your likes and dislikes. "hot spring" There are 2 large public baths. There will be a rotation system in the evening and morning. The indoor bath uses a private hot spring source, and the open-air bath uses Kinsen spring water. Comes with sauna. Towels and bath towels are provided in the public bath. At the post-bath area, there are massage chairs, sports drinks and We have ice lollies available. 《Information inside the building》 ・Footbath with private hot spring source

“43rd and 44th 100 Japanese Hotels and Inns Selected by Professionals [Cooking Category]” Our museum was selected for ``The chef appears in front of the customer and thoroughly explains the dish. You can only be a first-class chef if you make your customers happy.” These are the words of our owner [Ordered Chef] Tadamichi Ota. Performances that allow you to enjoy the season from the cuisine We offer surprises and excitement with dishes prepared right in front of our guests. "meal" Both dinner and breakfast will be served in a private room/restaurant on the 2nd floor. ～An example of dinner～ The main dish, sea of clouds hot pot, is made right in front of the customer. Aperitif: seasonal fruit wine Appetizer: 1 seasonal dish Appetizer: Assorted Arima Junibou platter Bowl: Seasonal bowl Zori: Assorted seasonal ingredients Strong side dish: Famous sea of clouds hot pot Pottery: Seasonal pottery Food: Rice, red soup, pickled vegetables Sweet taste: Enjoy ◆Special order dishes◆ For reservations, please call the hotel at least 4 days in advance. ・Shark fin medicinal tempura (4500 yen) ・Abalone sashimi or grilled (3500 yen) ・Kobe beef steak 50g (4000 yen) [Please note] Dinner cannot be served if you check in after 8:30 pm. ～Breakfast～ *You can change to Western food. Please contact us in advance if you wish to do so. ・Six sides (6 seasonal rice dishes) ・Dashi-maki egg ・Famous “Salmon marinated in miso” ・Kettle-cooked rice ・Black bean natto ・Seasonal warm dishes ·miso soup ·salad ·dessert In order to provide "Dashimaki Tamago" freshly made, We will cook it right in front of you. Breakfast start time: Choose from 7:00/7:30/8:00/8:30 *Menu changes depending on season and purchasing status *If you have any food allergies, please be sure to call the hotel in advance. Requests made on the same day cannot be accepted. Also, you cannot change ingredients depending on your likes and dislikes. "hot spring" There are 2 large public baths. There will be a rotation system in the evening and morning. The indoor bath uses a private hot spring source, and the open-air bath uses Kinsen spring water. Comes with sauna. Towels and bath towels are provided in the public bath. At the post-bath area, there are massage chairs, sports drinks and We have ice lollies available. 《Information inside the building》 ・Footbath with private hot spring source