Arima Onsen Kosenkaku

We responded to the request that "I want to separate the dining place and the relaxing room" It is a dinner plan in the hall of the main building. A creative dish of local production for local consumption by our chef Yasuhiro Morimoto (Chairman of the Hyogo Prefectural Cooks Association). Marbling, meat quality, weight, etc. from 99.9% of domestic Japanese beef "Tajima beef" You can enjoy a dish using "Kobe beef", a beef that has cleared strict standards. [Supper] Semi-private room in a spacious space "Seasonal menu" Hassun: A beautifully colored appetizer that incorporates seasonal news Bowls: Seasonal bowls where you can feel the changing seasons Zuri: Today's seafood Pottery Enjoy the seasonal ingredients of pottery A seasonal dish using Kobe beef Ohira Seasonal simmered dish A dish that makes you feel the season Soup Rice using local Koshihikari Sanda from Hyogo prefecture Water products Please enjoy the water products with elaborate ideas. Main ingredients: Hyogo local vegetables, Setouchi fish, Tajima beef's highest peak Kobe beef (Children's kaiseki for dinner for children) * The composition of the seasonal menu varies depending on the cooking method for each season, the growth of seasonal ingredients, the temperature of seawater, and the weather. Please note that. ◆ At the restaurant in the semi-private room on the 3rd floor of the main building Supper start time 17: 30/18: 00/18: 30 * If the dinner time is changed due to Korona-ka, we will contact you. [Breakfast] Japanese breakfast at a restaurant in a semi-private room on the 3rd floor of the main building ◆ Breakfast start time 7:30 / 8:00 / 8:30 * 8:30 Breakfast final start --- About food allergies --- ◆ If you have any food allergies, please tell us the name and content of each person. Please tell us if you have any allergic symptoms to the soup stock, extract, or shared oil depending on the food. * However, please note that shared oil and complete removal are not available. * Allergies can be accepted up to 5 days before your stay. Please let us know as soon as possible.