Kamenoi Hotel Arima

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. *For guests wishing for a Japanese-style room, the futon will be prepared in advance in your room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following: [Infant: Meal included & futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0 to 2 are charged a lodging fee of 1,650 yen

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. *For guests wishing for a Japanese-style room, the futon will be prepared in advance in your room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following: [Infant: Meal included & futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0 to 2 are charged a lodging fee of 1,650 yen

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. *For guests wishing for a Japanese-style room, the futon will be prepared in advance in your room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following: [Infant: Meal included & futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0 to 2 are charged a lodging fee of 1,650 yen

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. *For guests wishing for a Japanese-style room, the futon will be prepared in advance in your room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following: [Infant: Meal included & futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0 to 2 are charged a lodging fee of 1,650 yen

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. *For guests wishing for a Japanese-style room, the futon will be prepared in advance in your room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following: [Infant: Meal included & futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0 to 2 are charged a lodging fee of 1,650 yen

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. *For guests wishing for a Japanese-style room, the futon will be prepared in advance in your room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following: [Infant: Meal included & futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0 to 2 are charged a lodging fee of 1,650 yen