Awaji International Hotel The Sunplaza

Recommended for those who want to savor exquisite dishes at a reasonable price♪ It's in season now!Experience the taste of Awaji Island's seasonal delicacy 'Hamo' through shabu-shabu. Additionally, enjoy a four-variety sashimi platter including 'Hamo Yubiki' and 'Hamo Yakishimo', as well as 'Island Salad' made with vegetables from Awaji Island. This is a dish that brings together the charm of Awaji Island. [Dining Location] Dinner: Dinner will be served at the main dining area 'Yuraku' or another dining location. Breakfast: Prepared at the dining venue ◆Chef's recommendation of fresh dishes, example menu◆ 1. Aperitif 1. Millet bran 1. Seven kinds of seasonal appetizers 1. Parboiled pike conger, seared pike conger, sea bream, amberjack 1. Sea bream and bamboo shoot fish cake 1. Pike conger shabu-shabu hot pot 1. Hamo Salad 1. Hamo (pike conger) chawanmushi 1. Beef kamameshi (rice cooked in an iron pot) 1. Dessert of the day 1. Assorted pickles (three kinds) Total of 11 dishes ●For the quantity of food served on large platters, please inquire. ●Please apply with at least 2 adults. ●Please note that the menu may change without prior notice depending on the season and supply conditions. ●An additional bathing tax of 150 yen per adult will be charged. ●Dinner service starts no later than 19:00. ※Please understand that we may not be able to accommodate your preferences depending on the level of crowding. ●If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. ●Dinner service is available until 21:00. ■ Dinner and breakfast for elementary school children are the same as adults. ■ For preschool children: dinner is 'Kids' Lunch'; breakfast is 'Japanese-style set meal for kids'. Please contact the hotel for details. ※Due to the nature of the site, reservations may be completed even if the capacity, including children, is exceeded.In such cases, we will contact you at a later date.

We will prepare the popular Seafood Banquet Cuisine, which is a hearty 12-dish meal packed with the seasonal ingredients of Awaji Island. The dishes are themed around the 'Island Gourmet Journey,' using fresh ingredients from Awaji Island. With eye-catching whole snapper sashimi, local fresh fish sashimi, and local vegetables served in a hot pot. For beef, you can enjoy Awaji beef, known as the parent stock of many branded beef varieties, served as roast beef. [Dining Location] Dinner: Dinner will be served at the main dining area 'Yuraku' or another dining location. * Please note that seat reservations are not available. Breakfast: Prepared in the dining area. ◆Dinner 1. Aperitif: Plum wine 1. Wasabi-flavored sesame tofu 1. Seven kinds of seasonal appetizers 1. The blessings of the sea: making sea bream, salmon, bonito, and mejiro 1. Hot Pot 1. Roast beef 1. Simmered sea bream scraps 1. Clear soup 1. Chirimen (dried young sardines) kamameshi (rice cooked in an iron pot) 1. Assorted pickles (three kinds) 1. Dessert of the day Total of 11 dishes ◆Breakfast A three-tiered bento box 'Tamatebako Breakfast' made with ingredients from Awaji Island. Includes vegetable miso soup with plenty of ingredients and smoothies made with local produce. Prepared at the dining area. ◆ Hot springs Equipped with panoramic public baths, private baths, and open-air baths. Natural hot spring using Sumoto Onsen's 'Uruoi no Yu.' Nature sauna where you can enjoy Löyly is also available.* Only available for overnight guests. * A bathing tax of 150 yen per adult is required separately. ◆ Notes - Reservations must be for at least 2 adults. ・The menu may vary slightly depending on the season and ingredients available. - Dinner service starts latest at 19:00. ※Please understand that we may not be able to accommodate your preferences depending on the level of crowding. - If you check in past the final dinner start time of 19:00, meal service may not be provided. - Dinner is served until 21:00. ◆Nearby Sightseeing ・Suntopia Marina ・Mikuma Mountain, about 5 minutes by car ・Sumoto Castle Ruins, about 5 minutes by car ◆ Recommended points of our facility ・Breakfast and dinner featuring the blessings of the seasons, with top-class cuisine receiving rave reviews ・Widely used by families, for anniversaries, and by couples ・Specialized plans for babies and expectant mothers are also well-developed ・Options for in-room dining and dining venues are also plentiful

\Limited to June-September\ Create memories with your loved ones on Awaji Island this summer! This plan includes 5 luxurious benefits. ◆Includes 5 Major Perks of the Summer Travel Plan◆ 【1】Accommodation fee for your companion (1 person) is half price Plan's accommodation price is based on the following calculation: 50% OFF of the base price + basic accommodation fee ÷ 2 ※The listed accommodation fee reflects the discounted price. 【2】Colorful yukata rental Colorful yukata rentals with over 50 varieties to choose from. 【3】'Yonaki Soba' made with Awaji Island noodles Feeling a little peckish?Perfect for a late-night snack! 【4】Private Bath Private bath service for 45 minutes per session ※Reservations may not be possible depending on availability. You can also switch to the barrier-free private bath 'Komorebi'. ※Subject to availability, so please consult us if you wish to use it. 【5】Late Check-out Check-out is usually at 10:00, but late check-out at 11:00 allows for a leisurely morning♪ Late check-out at 11:00 allows for a leisurely morning♪ ■Meals■ ● Prepared as in-room dining. 【Dinner / Seafood Banquet Cuisine - umisachi -】 1. Aperitif: Plum wine 1. Wasabi-flavored sesame tofu 1. Seven kinds of seasonal appetizers 1. The blessings of the sea: making sea bream, salmon, bonito, and mejiro 1. Pots and pans 1. Roast beef 1. Simmered sea bream scraps 1. Clear soup 1. Chirimen (dried young sardines) kamameshi (rice cooked in an iron pot) 1. Assorted pickles (three kinds) 1. Dessert of the day Total of 11 dishes 【Breakfast / Tamatebako Breakfast】 ● Prepared in the dining area. The three-tiered box, resembling a Tamatebako, uses ingredients sourced from Awaji Island. ●For the quantity of food served on large platters, please inquire. ● The menu may change without notice depending on the season and availability of ingredients. ●An additional bathing tax of 150 yen per adult will be charged. ●Dinner service starts no later than 19:00. ※Please note that we may not be able to accommodate your request depending on the congestion status. ●If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. ● Dinner service is available until 21:00. ※Due to the nature of the site, reservations may be completed even if the capacity, including children, is exceeded.In such cases, we will contact you at a later date.

【Art Dining Special Banquet Cuisine 'Hoshi'】 In the warm wooden interior of our restaurant 'Main Dining Yuraku' We will prepare the chef's recommended exquisite dishes. A banquet cuisine that is visually appealing and popular among women. 【Art Dining Yuraku】 Art Dining Yuraku is a space featuring artistic earthen walls produced by renowned plaster artisan Akio Kusumi, where you can enjoy your meal in an impressive atmosphere. Additionally, it is recommended for guests using wheelchairs. Unlike in-room dining, it is served at table seating, allowing you to dine while remaining in your wheelchair. ◆Dinner【Art Dining Special Banquet Cuisine 'Star'】 Aperitif: Yuzu liqueur Appetizer: Marinated bonito Starter: Seven seasonal appetizers Soup: Seasonal soup dish. Sashimi: Seasonal sashimi Simmered Dish: Seasonal hot pot Grilled Dish: Mini steak of Japanese black beef Alternate Dish: Flounder with vegetable sauce Special Dish: Beef rice cooked in a pot Soup: Red miso soup with sea bream Pickles: Assorted Three Kinds Dessert: Today's sweet treat All 12 items ※As seasonal ingredients are used, the contents may change without prior notice depending on the date. ◆Breakfast A three-tiered bento box 'Tamatebako Breakfast' made with ingredients from Awaji Island. Includes vegetable miso soup with plenty of ingredients and smoothies made with local produce. Prepared at the dining area. ◆ Hot springs Equipped with panoramic public baths, private baths, and open-air baths. Natural hot spring using Sumoto Onsen's 'Uruoi no Yu.' Nature sauna where you can enjoy Löyly is also available.* Only available for overnight guests. * A bathing tax of 150 yen per adult is required separately. ◆ Notes - Reservations must be for at least 2 adults. ・The menu may vary slightly depending on the season and ingredients available. - Dinner service starts latest at 19:00. - If you check in past the final dinner start time of 19:00, meal service may not be provided. - Dinner is served until 21:00. ◆ Recommended points of our facility ・Breakfast and dinner featuring the blessings of the seasons, with top-class cuisine receiving rave reviews ・Widely used by families, for anniversaries, and by couples ・Specialized plans for babies and expectant mothers are also well-developed ・Options for in-room dining and dining venues are also plentiful

【Art Dining Special Banquet Cuisine 'Hoshi'】 In the warm wooden interior of our restaurant 'Main Dining Yuraku' We will prepare the chef's recommended exquisite dishes. A banquet cuisine that is visually appealing and popular among women. 【Art Dining Yuraku】 Art Dining Yuraku is a space featuring artistic earthen walls produced by renowned plaster artisan Akio Kusumi, where you can enjoy your meal in an impressive atmosphere. Additionally, it is recommended for guests using wheelchairs. Unlike in-room dining, it is served at table seating, allowing you to dine while remaining in your wheelchair. ◆Dinner【Art Dining Special Banquet Cuisine 'Star'】 Aperitif: Yuzu liqueur Appetizer: Marinated bonito Starter: Seven seasonal appetizers Soup: Seasonal soup dish. Sashimi: Seasonal sashimi Simmered Dish: Seasonal hot pot Grilled Dish: Mini steak of Japanese black beef Alternate Dish: Flounder with vegetable sauce Special Dish: Beef rice cooked in a pot Soup: Red miso soup with sea bream Pickles: Assorted Three Kinds Dessert: Today's sweet treat All 12 items ※As seasonal ingredients are used, the contents may change without prior notice depending on the date. ◆Breakfast A three-tiered bento box 'Tamatebako Breakfast' made with ingredients from Awaji Island. Includes vegetable miso soup with plenty of ingredients and smoothies made with local produce. Prepared at the dining area. ◆ Hot springs Equipped with panoramic public baths, private baths, and open-air baths. Natural hot spring using Sumoto Onsen's 'Uruoi no Yu.' Nature sauna where you can enjoy Löyly is also available.* Only available for overnight guests. * A bathing tax of 150 yen per adult is required separately. ◆ Notes - Reservations must be for at least 2 adults. ・The menu may vary slightly depending on the season and ingredients available. - Dinner service starts latest at 19:00. - If you check in past the final dinner start time of 19:00, meal service may not be provided. - Dinner is served until 21:00. ◆ Recommended points of our facility ・Breakfast and dinner featuring the blessings of the seasons, with top-class cuisine receiving rave reviews ・Widely used by families, for anniversaries, and by couples ・Specialized plans for babies and expectant mothers are also well-developed ・Options for in-room dining and dining venues are also plentiful

【Art Dining Special Banquet Cuisine 'Hoshi'】 In the warm wooden interior of our restaurant 'Main Dining Yuraku' We will prepare the chef's recommended exquisite dishes. A banquet cuisine that is visually appealing and popular among women. 【Art Dining Yuraku】 Art Dining Yuraku is a space featuring artistic earthen walls produced by renowned plaster artisan Akio Kusumi, where you can enjoy your meal in an impressive atmosphere. Additionally, it is recommended for guests using wheelchairs. Unlike in-room dining, it is served at table seating, allowing you to dine while remaining in your wheelchair. ◆Dinner【Art Dining Special Banquet Cuisine 'Star'】 Aperitif: Yuzu liqueur Appetizer: Marinated bonito Starter: Seven seasonal appetizers Soup: Seasonal soup dish. Sashimi: Seasonal sashimi Simmered Dish: Seasonal hot pot Grilled Dish: Mini steak of Japanese black beef Alternate Dish: Flounder with vegetable sauce Special Dish: Beef rice cooked in a pot Soup: Red miso soup with sea bream Pickles: Assorted Three Kinds Dessert: Today's sweet treat All 12 items ※As seasonal ingredients are used, the contents may change without prior notice depending on the date. ◆Breakfast A three-tiered bento box 'Tamatebako Breakfast' made with ingredients from Awaji Island. Includes vegetable miso soup with plenty of ingredients and smoothies made with local produce. Prepared at the dining area. ◆ Hot springs Equipped with panoramic public baths, private baths, and open-air baths. Natural hot spring using Sumoto Onsen's 'Uruoi no Yu.' Nature sauna where you can enjoy Löyly is also available.* Only available for overnight guests. * A bathing tax of 150 yen per adult is required separately. ◆ Notes - Reservations must be for at least 2 adults. ・The menu may vary slightly depending on the season and ingredients available. - Dinner service starts latest at 19:00. - If you check in past the final dinner start time of 19:00, meal service may not be provided. - Dinner is served until 21:00. ◆ Recommended points of our facility ・Breakfast and dinner featuring the blessings of the seasons, with top-class cuisine receiving rave reviews ・Widely used by families, for anniversaries, and by couples ・Specialized plans for babies and expectant mothers are also well-developed ・Options for in-room dining and dining venues are also plentiful

●Newly renovated on December 30, 2022 ~New type 'Sound of Waves'~ Room with private hot spring bath● Through the large single-pane window, you can enjoy a panoramic view of the Kitan Strait and the ever-changing expressions of the sea throughout the day. The room design is supervised by Mr. Fujita of GOSIZE, an architectural firm with numerous awards.Based on traditional Japanese aesthetics, it incorporates carefully curated art, featuring a hinoki cypress bathtub, tatami and futon, mattresses, and a fusion of Japanese and Western materials to create a new type of onsen inn space. The summer delicacy of Awaji Island is undoubtedly 'Hamo'. At our inn, we serve authentic Awaji Island hamo, known for its delicate and refined flavor, crafted with the chef's exceptional skills. We offer 'Hamo Sashimi' to our guests. Preparing hamo thin sashimi requires great expertise, which is highly appreciated by our guests. 'A hotel that serves hamo sashimi,' receiving high acclaim for this specialty. Hamo dishes such as Hamo Sukiyaki Hot Pot and Hamo Yubiki (parboiled hamo) are also famous options. If you visit our establishment, this is a must-try delicacy. [Dining Location] Dinner: Dinner will be served at the main dining area 'Yuraku' or another dining location. Breakfast: Prepared at the dining venue ◆Chef's recommendation of fresh dishes, example menu◆ 1. Aperitif: Plum wine 1. Spicy miso-marinated hamo roe 1. Seven kinds of seasonal appetizers 1. Grilled hamo sashimi 1. Hamo sukiyaki hot pot 1. Hamo Tempura 1. Rice porridge 1. Hamo Thin Sashimi 1. Seasonal fruits 1. Assorted pickles (three kinds) A total of 11 dishes ●Limited to 5 groups per day ●All rooms have an ocean view ●Please apply with at least 2 adults. ●Please note that the menu may change without prior notice depending on the season and supply conditions. ●An additional bathing tax of 150 yen per adult will be charged. ●Dinner service starts no later than 19:00. ※Please understand that we may not be able to accommodate your preferences depending on the level of crowding. ●If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. ●Dinner service is available until 21:00.