Sumoto Onsen Nagisa no Shou Hanagoyomi

Akura is a seasonal dining restaurant where you can dynamically enjoy delicious food grown in the great outdoors of Awaji Island, with the keywords "fresh, hot, freshly made seasonal treats." In a stylish izakaya-style space, we offer a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. For dinner, we offer the "Seasonal Hana-ki Kaiseki" course, which includes Awaji Island's specialty Houraku-yaki, where the ingredients are steamed whole to seal in the flavor, 5 to 7 appetizers that change monthly, and seasonal one-person hotpots. Enjoy the kaiseki cuisine, which is a treasure trove of Awaji Island ingredients, such as a wide variety of fresh seafood grown in the warm climate of the Seto Inland Sea and island vegetables grown in the fertile soil and abundant sunlight. And for breakfast, we offer a buffet-style menu of healthy dishes, mainly Japanese food. You can choose as many as you like from a wide variety of dishes that will make you dizzy. [Dinner] Hanagi Kaiseki in the dining room You can change your dinner yakimono "Shichifuku Horaku Yaki" to "Special Horaku Yaki with Abalone and Lobster". An additional fee of 3,300 yen (tax and service charge included) will be charged per person. *Changes can be made for each adult/Please contact us at least 3 days before your stay [Breakfast] Japanese-style buffet in the dining room

This plan allows you to fully enjoy the "Sakura Tai", a spring feature of Awaji Island. Red sea bream has long been loved by Japanese people as the king of fish due to its majestic appearance and elegant taste. Red sea bream is said to be most delicious from the end of March to mid-May, just before spawning, and is called "Sakura Tai" because its flesh shines a vivid cherry blossom color. This plan offers the most delicious red sea bream, which is rich in nutrients and has exceptional fat, and is extremely firm after being tossed by the fast currents of the Seto Inland Sea, only available during this period. Please fully enjoy the "Sakura Tai", which is said to be a spring feature of Awaji Island. << Meal contents of this plan >> Dinner will be at the seasonal dining "Akura", which is so close to the sea that the sound of the waves is pleasant to hear when you open the window. The stylish izakaya-style restaurant offers a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. And for breakfast, we serve a buffet of healthy Japanese dishes. You can choose as much as you like from the wide selection of dishes that will make you dizzy. [Dinner] Natural Sakuradai sashimi and special Horaku-yaki kaiseki course with spiny lobster and abalone served in the dining room. *Elementary school students will be served the regular children's kaiseki course. [Breakfast] Japanese-style buffet served in the dining room.

Akura is a seasonal dining restaurant where you can dynamically enjoy delicious food grown in the great outdoors of Awaji Island, with the keywords "fresh, hot, freshly made seasonal treats." In a stylish izakaya-style space, we offer a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. For dinner, we offer the "Seasonal Hana-ki Kaiseki" course, which includes Awaji Island's specialty Houraku-yaki, where the ingredients are steamed whole to seal in the flavor, 5 to 7 appetizers that change monthly, and seasonal one-person hotpots. Enjoy the kaiseki cuisine, which is a treasure trove of Awaji Island ingredients, such as a wide variety of fresh seafood grown in the warm climate of the Seto Inland Sea and island vegetables grown in the fertile soil and abundant sunlight. And for breakfast, we offer a buffet-style menu of healthy dishes, mainly Japanese food. You can choose as many as you like from a wide variety of dishes that will make you dizzy. [Dinner] Hanagi Kaiseki in the dining room You can change your dinner yakimono "Shichifuku Horaku Yaki" to "Special Horaku Yaki with Abalone and Lobster". An additional fee of 3,300 yen (tax and service charge included) will be charged per person. *Changes can be made for each adult/Please contact us at least 3 days before your stay [Breakfast] Japanese-style buffet in the dining room

This plan allows you to fully enjoy the "Sakura Tai", a spring feature of Awaji Island. Red sea bream has long been loved by Japanese people as the king of fish due to its majestic appearance and elegant taste. Red sea bream is said to be most delicious from the end of March to mid-May, just before spawning, and is called "Sakura Tai" because its flesh shines a vivid cherry blossom color. This plan offers the most delicious red sea bream, which is rich in nutrients and has exceptional fat, and is extremely firm after being tossed by the fast currents of the Seto Inland Sea, only available during this period. Please fully enjoy the "Sakura Tai", which is said to be a spring feature of Awaji Island. << Meal contents of this plan >> Dinner will be at the seasonal dining "Akura", which is so close to the sea that the sound of the waves is pleasant to hear when you open the window. The stylish izakaya-style restaurant offers a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. And for breakfast, we serve a buffet of healthy Japanese dishes. You can choose as much as you like from the wide selection of dishes that will make you dizzy. [Dinner] Natural Sakuradai sashimi and special Horaku-yaki kaiseki course with spiny lobster and abalone served in the dining room. *Elementary school students will be served the regular children's kaiseki course. [Breakfast] Japanese-style buffet served in the dining room.

Akura is a seasonal dining restaurant where you can dynamically enjoy delicious food grown in the great outdoors of Awaji Island, with the keywords "fresh, hot, freshly made seasonal treats." In a stylish izakaya-style space, we offer a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. For dinner, we offer the "Seasonal Hana-ki Kaiseki" course, which includes Awaji Island's specialty Houraku-yaki, where the ingredients are steamed whole to seal in the flavor, 5 to 7 appetizers that change monthly, and seasonal one-person hotpots. Enjoy the kaiseki cuisine, which is a treasure trove of Awaji Island ingredients, such as a wide variety of fresh seafood grown in the warm climate of the Seto Inland Sea and island vegetables grown in the fertile soil and abundant sunlight. And for breakfast, we offer a buffet-style menu of healthy dishes, mainly Japanese food. You can choose as many as you like from a wide variety of dishes that will make you dizzy. [Dinner] Hanagi Kaiseki in the dining room You can change your dinner yakimono "Shichifuku Horaku Yaki" to "Special Horaku Yaki with Abalone and Lobster". An additional fee of 3,300 yen (tax and service charge included) will be charged per person. *Changes can be made for each adult/Please contact us at least 3 days before your stay [Breakfast] Japanese-style buffet in the dining room

This plan allows you to fully enjoy the "Sakura Tai", a spring feature of Awaji Island. Red sea bream has long been loved by Japanese people as the king of fish due to its majestic appearance and elegant taste. Red sea bream is said to be most delicious from the end of March to mid-May, just before spawning, and is called "Sakura Tai" because its flesh shines a vivid cherry blossom color. This plan offers the most delicious red sea bream, which is rich in nutrients and has exceptional fat, and is extremely firm after being tossed by the fast currents of the Seto Inland Sea, only available during this period. Please fully enjoy the "Sakura Tai", which is said to be a spring feature of Awaji Island. << Meal contents of this plan >> Dinner will be at the seasonal dining "Akura", which is so close to the sea that the sound of the waves is pleasant to hear when you open the window. The stylish izakaya-style restaurant offers a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. And for breakfast, we serve a buffet of healthy Japanese dishes. You can choose as much as you like from the wide selection of dishes that will make you dizzy. [Dinner] Natural Sakuradai sashimi and special Horaku-yaki kaiseki course with spiny lobster and abalone served in the dining room. *Elementary school students will be served the regular children's kaiseki course. [Breakfast] Japanese-style buffet served in the dining room.

Akura is a seasonal dining restaurant where you can dynamically enjoy delicious food grown in the great outdoors of Awaji Island, with the keywords "fresh, hot, freshly made seasonal treats." In a stylish izakaya-style space, we offer a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. For dinner, we offer the "Seasonal Hana-ki Kaiseki" course, which includes Awaji Island's specialty Houraku-yaki, where the ingredients are steamed whole to seal in the flavor, 5 to 7 appetizers that change monthly, and seasonal one-person hotpots. Enjoy the kaiseki cuisine, which is a treasure trove of Awaji Island ingredients, such as a wide variety of fresh seafood grown in the warm climate of the Seto Inland Sea and island vegetables grown in the fertile soil and abundant sunlight. And for breakfast, we offer a buffet-style menu of healthy dishes, mainly Japanese food. You can choose as many as you like from a wide variety of dishes that will make you dizzy. [Dinner] Hanagi Kaiseki in the dining room You can change your dinner yakimono "Shichifuku Horaku Yaki" to "Special Horaku Yaki with Abalone and Lobster". An additional fee of 3,300 yen (tax and service charge included) will be charged per person. *Changes can be made for each adult/Please contact us at least 3 days before your stay [Breakfast] Japanese-style buffet in the dining room

This plan allows you to fully enjoy the "Sakura Tai", a spring feature of Awaji Island. Red sea bream has long been loved by Japanese people as the king of fish due to its majestic appearance and elegant taste. Red sea bream is said to be most delicious from the end of March to mid-May, just before spawning, and is called "Sakura Tai" because its flesh shines a vivid cherry blossom color. This plan offers the most delicious red sea bream, which is rich in nutrients and has exceptional fat, and is extremely firm after being tossed by the fast currents of the Seto Inland Sea, only available during this period. Please fully enjoy the "Sakura Tai", which is said to be a spring feature of Awaji Island. << Meal contents of this plan >> Dinner will be at the seasonal dining "Akura", which is so close to the sea that the sound of the waves is pleasant to hear when you open the window. The stylish izakaya-style restaurant offers a variety of seating options, including sunken kotatsu, tables (semi-private rooms), and couple seats. And for breakfast, we serve a buffet of healthy Japanese dishes. You can choose as much as you like from the wide selection of dishes that will make you dizzy. [Dinner] Natural Sakuradai sashimi and special Horaku-yaki kaiseki course with spiny lobster and abalone served in the dining room. *Elementary school students will be served the regular children's kaiseki course. [Breakfast] Japanese-style buffet served in the dining room.