Mantenno Tsujinoya

★ Enjoy one of Hokuriku's most expansive gardens with its changing seasonal expressions, and the renowned Awazu Onsen. Relax in the area's largest bathing facility and soak in the privately sourced hot spring for a leisurely travel experience. 【Saki Raku 90】Save on accommodation with early bookings up to 90 days in advance!! ★ Breakfast: A Japanese-style breakfast featuring grilled fish marinated in deep-sea water from Noto and Koshi Hikari rice grown in the mountain streams. ★ Dinner: The 'Tsuji-noya style' banquet cuisine incorporates seasonal ingredients. Hot dishes are served warm, and cold dishes are served chilled. Fresh ingredients are procured daily from local markets in the prefecture, showcasing the 'treasures of the sea' from the Sea of Japan and the 'treasures of the mountains' from Kaga. Savor the seasonal flavors of the finest local ingredients to your heart's content. ☆ Dinner Seasonal Banquet Cuisine (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 With five different baths, including an open-air bath, and a bedrock bath, immerse yourself in the waters while feeling the changing seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

[Limited Time Offer] ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ The all-time favorite!The 'Tsujinoya Style' banquet cuisine [Four Seasons] Warm dishes served while warm, cold dishes served at the perfect chilled timing. Fresh ingredients are sourced daily from local markets in the prefecture, featuring local specialties such as the 'bounty of the sea' from the Sea of Japan and the 'bounty of the mountains' from Kaga. Please enjoy the seasonal flavors to your heart's content. ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ ■ Dinner ■ Seasonal banquet cuisine (example) [Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an aperitif, assorted appetizers, and sashimi (treasures of the Sea of Japan). Steamed dishes, main courses, grilled dishes, and fried dishes, Pickled items, rice, soup, pickles, and desserts, all prepared with seasonal ingredients for the banquet cuisine. ■ Breakfast ■ The source of energy is breakfast! Traditional Japanese breakfast featuring grilled fish marinated in Noto deep-sea water and Koshihikari rice from mountain streams. Also includes drink services such as orange juice and apple juice. ★ Dining Location / Dining Area ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ★Dinner: Start time is from 6:00 PM.The final seating is at 7:30 PM. Seating is arranged in the order of check-in, and we may not be able to accommodate your preferences. ★Breakfast: Start time is either 7:30 AM or 8:00 AM. Please make your selection at check-in. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture. Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. ☆Save more with Double Coupons (※)☆ ※Refers to using both the Nationwide Travel Support sightseeing coupon and the Rakuten coupon. ※There are conditions for obtaining the sightseeing coupon and the Rakuten coupon under the Nationwide Travel Support program.If the conditions are not met, you may not be able to use them.

★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

★ Enjoy one of Hokuriku's most expansive gardens with its changing seasonal expressions, and the renowned Awazu Onsen. Relax in the area's largest bathing facility and soak in the privately sourced hot spring for a leisurely travel experience. 【Saki Raku 90】Save on accommodation with early bookings up to 90 days in advance!! ★ Breakfast: A Japanese-style breakfast featuring grilled fish marinated in deep-sea water from Noto and Koshi Hikari rice grown in the mountain streams. ★ Dinner: The 'Tsuji-noya style' banquet cuisine incorporates seasonal ingredients. Hot dishes are served warm, and cold dishes are served chilled. Fresh ingredients are procured daily from local markets in the prefecture, showcasing the 'treasures of the sea' from the Sea of Japan and the 'treasures of the mountains' from Kaga. Savor the seasonal flavors of the finest local ingredients to your heart's content. ☆ Dinner Seasonal Banquet Cuisine (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 With five different baths, including an open-air bath, and a bedrock bath, immerse yourself in the waters while feeling the changing seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

[Limited Time Offer] ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ The all-time favorite!The 'Tsujinoya Style' banquet cuisine [Four Seasons] Warm dishes served while warm, cold dishes served at the perfect chilled timing. Fresh ingredients are sourced daily from local markets in the prefecture, featuring local specialties such as the 'bounty of the sea' from the Sea of Japan and the 'bounty of the mountains' from Kaga. Please enjoy the seasonal flavors to your heart's content. ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ ■ Dinner ■ Seasonal banquet cuisine (example) [Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an aperitif, assorted appetizers, and sashimi (treasures of the Sea of Japan). Steamed dishes, main courses, grilled dishes, and fried dishes, Pickled items, rice, soup, pickles, and desserts, all prepared with seasonal ingredients for the banquet cuisine. ■ Breakfast ■ The source of energy is breakfast! Traditional Japanese breakfast featuring grilled fish marinated in Noto deep-sea water and Koshihikari rice from mountain streams. Also includes drink services such as orange juice and apple juice. ★ Dining Location / Dining Area ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ★Dinner: Start time is from 6:00 PM.The final seating is at 7:30 PM. Seating is arranged in the order of check-in, and we may not be able to accommodate your preferences. ★Breakfast: Start time is either 7:30 AM or 8:00 AM. Please make your selection at check-in. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture. Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. ☆Save more with Double Coupons (※)☆ ※Refers to using both the Nationwide Travel Support sightseeing coupon and the Rakuten coupon. ※There are conditions for obtaining the sightseeing coupon and the Rakuten coupon under the Nationwide Travel Support program.If the conditions are not met, you may not be able to use them.

★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

[Limited Time Offer] ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ The all-time favorite!The 'Tsujinoya Style' banquet cuisine [Four Seasons] Warm dishes served while warm, cold dishes served at the perfect chilled timing. Fresh ingredients are sourced daily from local markets in the prefecture, featuring local specialties such as the 'bounty of the sea' from the Sea of Japan and the 'bounty of the mountains' from Kaga. Please enjoy the seasonal flavors to your heart's content. ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ ■ Dinner ■ Seasonal banquet cuisine (example) [Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an aperitif, assorted appetizers, and sashimi (treasures of the Sea of Japan). Steamed dishes, main courses, grilled dishes, and fried dishes, Pickled items, rice, soup, pickles, and desserts, all prepared with seasonal ingredients for the banquet cuisine. ■ Breakfast ■ The source of energy is breakfast! Traditional Japanese breakfast featuring grilled fish marinated in Noto deep-sea water and Koshihikari rice from mountain streams. Also includes drink services such as orange juice and apple juice. ★ Dining Location / Dining Area ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ★Dinner: Start time is from 6:00 PM.The final seating is at 7:30 PM. Seating is arranged in the order of check-in, and we may not be able to accommodate your preferences. ★Breakfast: Start time is either 7:30 AM or 8:00 AM. Please make your selection at check-in. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture. Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. ☆Save more with Double Coupons (※)☆ ※Refers to using both the Nationwide Travel Support sightseeing coupon and the Rakuten coupon. ※There are conditions for obtaining the sightseeing coupon and the Rakuten coupon under the Nationwide Travel Support program.If the conditions are not met, you may not be able to use them.

★ Enjoy one of Hokuriku's most expansive gardens with its changing seasonal expressions, and the renowned Awazu Onsen. Relax in the area's largest bathing facility and soak in the privately sourced hot spring for a leisurely travel experience. 【Saki Raku 90】Save on accommodation with early bookings up to 90 days in advance!! ★ Breakfast: A Japanese-style breakfast featuring grilled fish marinated in deep-sea water from Noto and Koshi Hikari rice grown in the mountain streams. ★ Dinner: The 'Tsuji-noya style' banquet cuisine incorporates seasonal ingredients. Hot dishes are served warm, and cold dishes are served chilled. Fresh ingredients are procured daily from local markets in the prefecture, showcasing the 'treasures of the sea' from the Sea of Japan and the 'treasures of the mountains' from Kaga. Savor the seasonal flavors of the finest local ingredients to your heart's content. ☆ Dinner Seasonal Banquet Cuisine (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 With five different baths, including an open-air bath, and a bedrock bath, immerse yourself in the waters while feeling the changing seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

[Limited Time Offer] ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ The all-time favorite!The 'Tsujinoya Style' banquet cuisine [Four Seasons] Warm dishes served while warm, cold dishes served at the perfect chilled timing. Fresh ingredients are sourced daily from local markets in the prefecture, featuring local specialties such as the 'bounty of the sea' from the Sea of Japan and the 'bounty of the mountains' from Kaga. Please enjoy the seasonal flavors to your heart's content. ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ ■ Dinner ■ Seasonal banquet cuisine (example) [Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an aperitif, assorted appetizers, and sashimi (treasures of the Sea of Japan). Steamed dishes, main courses, grilled dishes, and fried dishes, Pickled items, rice, soup, pickles, and desserts, all prepared with seasonal ingredients for the banquet cuisine. ■ Breakfast ■ The source of energy is breakfast! Traditional Japanese breakfast featuring grilled fish marinated in Noto deep-sea water and Koshihikari rice from mountain streams. Also includes drink services such as orange juice and apple juice. ★ Dining Location / Dining Area ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ★Dinner: Start time is from 6:00 PM.The final seating is at 7:30 PM. Seating is arranged in the order of check-in, and we may not be able to accommodate your preferences. ★Breakfast: Start time is either 7:30 AM or 8:00 AM. Please make your selection at check-in. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture. Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. ☆Save more with Double Coupons (※)☆ ※Refers to using both the Nationwide Travel Support sightseeing coupon and the Rakuten coupon. ※There are conditions for obtaining the sightseeing coupon and the Rakuten coupon under the Nationwide Travel Support program.If the conditions are not met, you may not be able to use them.

★ Enjoy one of Hokuriku's most expansive gardens with its changing seasonal expressions, and the renowned Awazu Onsen. Relax in the area's largest bathing facility and soak in the privately sourced hot spring for a leisurely travel experience. 【Saki Raku 90】Save on accommodation with early bookings up to 90 days in advance!! ★ Breakfast: A Japanese-style breakfast featuring grilled fish marinated in deep-sea water from Noto and Koshi Hikari rice grown in the mountain streams. ★ Dinner: The 'Tsuji-noya style' banquet cuisine incorporates seasonal ingredients. Hot dishes are served warm, and cold dishes are served chilled. Fresh ingredients are procured daily from local markets in the prefecture, showcasing the 'treasures of the sea' from the Sea of Japan and the 'treasures of the mountains' from Kaga. Savor the seasonal flavors of the finest local ingredients to your heart's content. ☆ Dinner Seasonal Banquet Cuisine (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 With five different baths, including an open-air bath, and a bedrock bath, immerse yourself in the waters while feeling the changing seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

[Limited Time Offer] ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ The all-time favorite!The 'Tsujinoya Style' banquet cuisine [Four Seasons] Warm dishes served while warm, cold dishes served at the perfect chilled timing. Fresh ingredients are sourced daily from local markets in the prefecture, featuring local specialties such as the 'bounty of the sea' from the Sea of Japan and the 'bounty of the mountains' from Kaga. Please enjoy the seasonal flavors to your heart's content. ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ ■ Dinner ■ Seasonal banquet cuisine (example) [Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an aperitif, assorted appetizers, and sashimi (treasures of the Sea of Japan). Steamed dishes, main courses, grilled dishes, and fried dishes, Pickled items, rice, soup, pickles, and desserts, all prepared with seasonal ingredients for the banquet cuisine. ■ Breakfast ■ The source of energy is breakfast! Traditional Japanese breakfast featuring grilled fish marinated in Noto deep-sea water and Koshihikari rice from mountain streams. Also includes drink services such as orange juice and apple juice. ★ Dining Location / Dining Area ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ★Dinner: Start time is from 6:00 PM.The final seating is at 7:30 PM. Seating is arranged in the order of check-in, and we may not be able to accommodate your preferences. ★Breakfast: Start time is either 7:30 AM or 8:00 AM. Please make your selection at check-in. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture. Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. ☆Save more with Double Coupons (※)☆ ※Refers to using both the Nationwide Travel Support sightseeing coupon and the Rakuten coupon. ※There are conditions for obtaining the sightseeing coupon and the Rakuten coupon under the Nationwide Travel Support program.If the conditions are not met, you may not be able to use them.

★ Enjoy one of Hokuriku's most expansive gardens with its changing seasonal expressions, and the renowned Awazu Onsen. Relax in the area's largest bathing facility and soak in the privately sourced hot spring for a leisurely travel experience. 【Saki Raku 90】Save on accommodation with early bookings up to 90 days in advance!! ★ Breakfast: A Japanese-style breakfast featuring grilled fish marinated in deep-sea water from Noto and Koshi Hikari rice grown in the mountain streams. ★ Dinner: The 'Tsuji-noya style' banquet cuisine incorporates seasonal ingredients. Hot dishes are served warm, and cold dishes are served chilled. Fresh ingredients are procured daily from local markets in the prefecture, showcasing the 'treasures of the sea' from the Sea of Japan and the 'treasures of the mountains' from Kaga. Savor the seasonal flavors of the finest local ingredients to your heart's content. ☆ Dinner Seasonal Banquet Cuisine (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 With five different baths, including an open-air bath, and a bedrock bath, immerse yourself in the waters while feeling the changing seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

[Limited Time Offer] ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ The all-time favorite!The 'Tsujinoya Style' banquet cuisine [Four Seasons] Warm dishes served while warm, cold dishes served at the perfect chilled timing. Fresh ingredients are sourced daily from local markets in the prefecture, featuring local specialties such as the 'bounty of the sea' from the Sea of Japan and the 'bounty of the mountains' from Kaga. Please enjoy the seasonal flavors to your heart's content. ・*:..。o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...o ○ ☆ * ゚ ̈ ゚ ゚ ・ *: ...○☆* ゚ ■ Dinner ■ Seasonal banquet cuisine (example) [Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an aperitif, assorted appetizers, and sashimi (treasures of the Sea of Japan). Steamed dishes, main courses, grilled dishes, and fried dishes, Pickled items, rice, soup, pickles, and desserts, all prepared with seasonal ingredients for the banquet cuisine. ■ Breakfast ■ The source of energy is breakfast! Traditional Japanese breakfast featuring grilled fish marinated in Noto deep-sea water and Koshihikari rice from mountain streams. Also includes drink services such as orange juice and apple juice. ★ Dining Location / Dining Area ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ★Dinner: Start time is from 6:00 PM.The final seating is at 7:30 PM. Seating is arranged in the order of check-in, and we may not be able to accommodate your preferences. ★Breakfast: Start time is either 7:30 AM or 8:00 AM. Please make your selection at check-in. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture. Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. ☆Save more with Double Coupons (※)☆ ※Refers to using both the Nationwide Travel Support sightseeing coupon and the Rakuten coupon. ※There are conditions for obtaining the sightseeing coupon and the Rakuten coupon under the Nationwide Travel Support program.If the conditions are not met, you may not be able to use them.

★ Enjoy one of Hokuriku's most expansive gardens with its changing seasonal expressions, and the renowned Awazu Onsen. Relax in the area's largest bathing facility and soak in the privately sourced hot spring for a leisurely travel experience. 【Saki Raku 90】Save on accommodation with early bookings up to 90 days in advance!! ★ Breakfast: A Japanese-style breakfast featuring grilled fish marinated in deep-sea water from Noto and Koshi Hikari rice grown in the mountain streams. ★ Dinner: The 'Tsuji-noya style' banquet cuisine incorporates seasonal ingredients. Hot dishes are served warm, and cold dishes are served chilled. Fresh ingredients are procured daily from local markets in the prefecture, showcasing the 'treasures of the sea' from the Sea of Japan and the 'treasures of the mountains' from Kaga. Savor the seasonal flavors of the finest local ingredients to your heart's content. ☆ Dinner Seasonal Banquet Cuisine (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 This is a banquet cuisine plan that uses seasonal ingredients matching the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 With five different baths, including an open-air bath, and a bedrock bath, immerse yourself in the waters while feeling the changing seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each