An inn at the base of Sanuki Road. A natural hot spring grand bath boasting high-quality spring water.
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Semi-Double Room (with bath) / 18 square meters [Semi-double room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
8-tatami Japanese-style room [Japanese room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Annex Japanese-Western Style Room [Japanese-western room] [Non-smoking] [Mountain view]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Japanese-style room, 6 tatami [Japanese room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Standard twin [Standard] [Twin room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Japanese-style room with 10 tatami mats [Japanese room] [Non-smoking] [Ocean view]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Superior Twin (with Bath) [Superior] [Twin room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Two Japanese-style rooms with 6 tatami mats each / 44 square meters [Japanese room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Main Building Japanese-Western Style Room (with bath) / 35 square meters [Japanese-western room] [Non-smoking]
Kaiseki plan with teppanyaki of Sanuki beef raised on olives, a specialty of Kagawa Dinner We will prepare seasonal honzen cuisine style with "Olive Beef Teppanyaki". *The menu may be subject to slight changes. [About Children] - Children's dinner will be prepared at the same rate as adults for elementary school children, and a kids' plate for infants (with meal futon). - The price for dinner for elementary school children will remain the same, but it can be changed to a children's menu. [Menu] (June 2024 - August 2024) Small dish: Shodoshima somen noodles and grilled eggplant jelly Sashimi: Setouchi sea bass, tuna, and octopus - Kannonji soy sauce Cold dish: Chilled tomato and mantou - Olive chicken with minced meat sauce Grilled dish: Sanuki olive beef teppanyaki Fried dish: Dried sardines and corn satsuma-age Vinegared dish: Seared hamachi from Kagawa - garnished with colorful vegetables Steamed dish : Steamed Odamaki ~ Sanuki Udon and Chikka ~ Rice bowl: Countryside Kamameshi ~ Kagawa brand Oide rice ~ Rice: Red soup ~ Konpira miso ~ Pickles: Assortment of two Dessert: Kinako pudding, Shiratama, Brown sugar syrup [Breakfast] Depending on the number of guests, we will provide either a timed buffet, a half buffet (set meal and buffet), or a set menu (set meal). Breakfast hours: 7:00-9:00 ■Special notes■ - 100 yen per night for those 12 years old and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: Meals and futons], [Infants: Meals], or [Infants: Futons]. - Children aged 0-2 will be charged a stay fee of 1,650 yen.
Special Japanese-Western room (with bath) / 42 square meters [Deluxe suite] [Japanese-western room] [Non-smoking]