Kotohira Grand Hotel Sakuranosho

<Basic Kaiseki meal> The main dish is ``hot'' ``teppanyaki'' cooked in the ``open kitchen'' You can enjoy the "main ingredient" of either ≪beef≫ or ≪sea bream≫. Furthermore, <Ontama Bukkake, Bukkake, Soy Sauce Udon, Curry Udon> or You can also enjoy the "authentic taste" with your choice of "Sanuki Udon"! The “stage” of “Observatory Restaurant: Ikiri” inspired by Kabuki Please enjoy the taste of "freshly made" in the "open kitchen". *Contents and utensils may change slightly depending on the season. Thank you for your understanding. *During the year-end and New Year holidays, Golden Week, and Obon, the menu will be changed to a special dish. ◇ About 50 items are colored <Breakfast buffet> ◇ "Freshly made" dishes cooked in an open kitchen Approximately 50 types of [breakfast buffet] that you can enjoy "as much as you like" In addition to Kagawa's specialty ≪Udon≫, ≪Tempura≫ and luxurious ≪Sashimi≫ We also have fresh ≪Salad Bar≫ and ≪Morning Curry≫. *Breakfast venue will be guided to "Restaurant" ◇Observatory Restaurant "Ikiri"◇◆ From the <<open kitchen>> that looks like "Konpira Kabuki", We offer dishes that are carefully selected by the head chef, with a focus on both quantity and quality. The "seasonal" scenery that you can see from the fine-view restaurant It will be to add <flower> to the "moment" of the meal. ◆◇Cherry blossom stream SDGs◆◇ We aim to create a sustainable society by carrying out activities rooted in trusting relationships with local communities. ・Prepare a “Universal Room” that is barrier-free ・Change straws from plastic to paper ・Proactively disseminating the appeal of the region by using locally produced and locally consumed ingredients and utilizing SNS ・Vegetarian menu available (*Advance notice required/charged depending on content)