Yasuragi no Sato Ohgi Onsen Ohgiso

10 minutes by car from Kurokawa Onsen. Ogiso is a lodging house located in the mountains. On clear nights, you can enjoy a starry sky... In the morning, you can see a spectacular view of Mt. Aso from the open-air bath, and in the early morning, you can see the sea of clouds. Enjoy a trip where you can hear the voices of wild birds and feel the great outdoors with your body♪ [Specialty food] Locally produced and consumed, eat good food while it's still delicious! We serve our own rice that is polished and cooked until fluffy. We have plenty of recommendations of the day, such as Kumamoto specialties, fresh horse sashimi and river fish! Dinner and breakfast will be prepared in a private dining room. Enjoy it with delicious sake! [Hot springs with excellent spring quality] A mixed-gender open-air bath with a spectacular view, a family bath, separate indoor baths for men and women, and an open-air bath... You can freely use the hot springs in the building. It is also popular with women as it makes your skin smooth. Please enjoy the hot spring water to your heart's content. [Japanese-style rooms with a nostalgic feel] The rooms are Japanese-style rooms with a nostalgic feel. There are also rooms on the second floor where you can relax. The hotel has a main building and a detached building. The detached building has a hot spring. If you want to stay reasonably! We recommend a Japanese-style room in the main building. There is also a family bath nearby, so you can relax and enjoy the hot spring. August menu for the standard kaiseki plan Appetizer: Chilled chawanmushi with a crunchy texture Appetizer: Homemade plum wine and five mountain delicacies a la carte Sushi: Horse sashimi from Canada, fattened in Kumamoto Grilled dish: Charbroiled yamame trout Fried dish: Aso summer vegetable tempura Stew: Chilled stew of local vegetables Hot pot: Sukiyaki with pork from Kumamoto and local vegetables Rice: Homemade white rice - Akigeshiki Cold soup with burnt

This is a recommended plan from Ogiso. This is a detached house with a hot spring that is said to moisturize your skin! Not only can you bathe in the hot spring whenever you like during your stay, but it is a Japanese-Western style room with an indoor bath and an open-air bath that are free-flowing 24 hours a day, so you can enjoy the hot spring as much as you like during your stay. For dinner, we serve seasonal dishes made with plenty of local seasonal ingredients in a private dining room. Freshly milled and freshly cooked rice. Goes great with rice! There are also plenty of side dishes, so you can enjoy the delicious "rice". The building has a mixed-gender open-air bath with a spectacular view, a family bath, and separate indoor and open-air baths for men and women. Enjoy your favorite hot spring bath at your favorite time. Dinner changes depending on the ingredients purchased that day, so in a sense it changes every day. The young chef, who is also the head chef, visits local roadside stations, vegetable stands, butcher shops, sake breweries, etc. each day to prepare dinner using locally sourced ingredients, which has been well received. One day's example ・Appetizer: Steamed egg custard made with fertilized eggs from Kokonoe, with crab miso sauce Bite-sized grilled sesame tofu ・Horseshoe: Five a la carte dishes including local wild vegetables ・Sashimi: 3 types of horse meat sashimi from Kumamoto Prefecture, shoulder meat, heart, and mane ・Grilled dish: Charbroiled Yamame trout raised in spring water from Minamiaso ・Fried dish: Tempura made with seasonal vegetables from Kumamoto ・Hot pot: Sukiyaki-style hot pot with Shichijo pork ・Stew: Aso red chicken and local vegetables ・Main dish: Sautéed Aso red beef with Ariake seaweed sauce ・Rice: Homemade Akigeshiki white rice ・Pickles: Homemade Takana, Takuan, Eggplant pickles ・Dessert: Ice cream zenzai

This is a recommended plan from Ogiso. This is a detached house with a hot spring that is said to moisturize your skin! Not only can you bathe in the hot spring whenever you like during your stay, but it is a Japanese-Western style room with an indoor bath and an open-air bath that are free-flowing 24 hours a day, so you can enjoy the hot spring as much as you like during your stay. For dinner, we serve seasonal dishes made with plenty of local seasonal ingredients in a private dining room. Freshly milled and freshly cooked rice. Goes great with rice! There are also plenty of side dishes, so you can enjoy the delicious "rice". The building has a mixed-gender open-air bath with a spectacular view, a family bath, and separate indoor and open-air baths for men and women. Enjoy your favorite hot spring bath at your favorite time. Dinner changes depending on the ingredients purchased that day, so in a sense it changes every day. The young chef, who is also the head chef, visits local roadside stations, vegetable stands, butcher shops, sake breweries, etc. each day to prepare dinner using locally sourced ingredients, which has been well received. One day's example ・Appetizer: Steamed egg custard made with fertilized eggs from Kokonoe, with crab miso sauce Bite-sized grilled sesame tofu ・Horseshoe: Five a la carte dishes including local wild vegetables ・Sashimi: 3 types of horse meat sashimi from Kumamoto Prefecture, shoulder meat, heart, and mane ・Grilled dish: Charbroiled Yamame trout raised in spring water from Minamiaso ・Fried dish: Tempura made with seasonal vegetables from Kumamoto ・Hot pot: Sukiyaki-style hot pot with Shichijo pork ・Stew: Aso red chicken and local vegetables ・Main dish: Sautéed Aso red beef with Ariake seaweed sauce ・Rice: Homemade Akigeshiki white rice ・Pickles: Homemade Takana, Takuan, Eggplant pickles ・Dessert: Ice cream zenzai