Shorenkan Yoshinoya

This is a plan that includes breakfast and one night stay. The large public bath is available until 11pm, so you can stay with peace of mind even if you check in late. For breakfast, we offer a hearty [Yoshinoya's delicious breakfast]. We serve Tango Koshihikari rice, and Hisami Heshikoya, rolled eggs with homemade dashi, and handmade yudofu are also very popular. * Children's breakfast will be a Japanese breakfast. * There is no pick-up service for this plan. Thank you for your understanding. * For this plan, futons will be laid out in the room in advance (Japanese-style room). * Check-in time is until 9pm (please be punctual). [Great benefits] - Free coffee and sweets are provided in the lobby. [Large public bath] - Shoren-no-yu is a bathroom with a gorgeous design by Alexander Wiles, a sculptor from New Orleans, USA. The bath has a one-floor structure, high ceilings, and the pillars and ceiling framework are visible, giving it a very open feel. ・Bidro no Yu is an open-air bath with a view of the Sea of Japan. Why not feel the sea breeze while looking down at the Sea of Japan? In summer, the fishing lights of fishing boats, and in winter, snowy scenery. Enjoy the charm of the Sea of Japan, which shows its different faces in each season. [Private bath] (Reservation order) If you would like to use the private bath "Danran no Yu", it will cost 1,100 yen (tax included) per group. [About early check-in / late check-out] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (until 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column. [Staff recommended dining spots for dinner] - [Locally-sourced restaurant HISAMI], featured on the popular Kansai TV program "Yoi Don!" (Closed on Wednesdays, TEL 0772-75-0160, 3-minute drive) - [Kikuo Shokudo], opened in December 2021, where you can grill and eat your own dried fish made from freshly caught fish from the Taiza Sea (irr

[Ume Plan] This is a long-established ryokan restaurant with 95 years of history, located in Taiza, a small fishing town in Sea Kyoto. This plan keeps the course contents moderate, and the portions are designed to be just right for female guests. Experience a special moment that will help you forget about your daily routine at this good old modern ryokan, where time flows quietly. [Ume Plan Course - Sample Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed Sakura Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Sweet dish: Monaka ice cream *The menu may change depending on the weather and the catch situation. *Children's dinner will be a Shokado bento. [Yoshinoya's delicious breakfast] ・Ingredients that are full of the charm of Tango, including A-ranked "Tango Koshihikari" rice. ・Locally-made dried fish is slowly grilled on a charcoal grill in front of you, and you can enjoy dishes such as yudofu and rolled omelet. *Children's breakfast will be a Japanese-style breakfast. [Special order dishes] (tax included) *Please make your order at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charcoal-grilled white shrimp 2,000 yen / White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen [Great perks] ・One free 45-minute use of the private bath "Danran no Yu" (in order of reservation) ・A small cake will be given as a gift on the 7 days before and after your birthday or wedding anniversary (please request it by the day before) ・Free coffee and sweets are available in the lobby. [Early check-in/late check-out] - Early check-in (from 2pm) + 1,500 yen (per room, tax included) - Late check-out

[Take] ~Our most popular standard plan~ Enjoy fresh seafood at our traditional inn, which has been in business for 95 years and overlooks the spectacular view of the Sea of Japan. We welcome our guests with our unique traditional cuisine, which makes generous use of the bounty of the sea. You can also use the private baths free of charge to spend some private time. [Take Plan Standard Course - Example Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed cherry blossoms A la carte: Chef's seasonal dish Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Dish: Monaka ice cream *From May to July, the dish may be raw rock oysters. *Children's dinner will be a Shokado bento. [Special order dish] (tax included) *Please make your request at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charbroiled white shrimp 2,000 yen ・White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Yoshinoya's delicious breakfast] ・Ingredients full of the charm of Tango, including A-ranked "Tango Koshihikari". ・Locally dried fish slowly grilled on a charcoal grill prepared in front of you, yudofu, rolled omelet, etc. *Children's breakfast will be a Japanese breakfast. [Great perks] - One free 45-minute use of the private bath "Danran no Yu" (on a first-come, first-served basis) - Petit cakes are given as gifts within 7 days before and after birthdays and wedding anniversaries (please request by the day before) - Free coffee and sweets are provided in the lobby. - [Early check-in/late check-out] - Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) -

This is a plan that includes breakfast and one night stay. The large public bath is available until 11pm, so you can stay with peace of mind even if you check in late. For breakfast, we offer a hearty [Yoshinoya's delicious breakfast]. We serve Tango Koshihikari rice, and Hisami Heshikoya, rolled eggs with homemade dashi, and handmade yudofu are also very popular. * Children's breakfast will be a Japanese breakfast. * There is no pick-up service for this plan. Thank you for your understanding. * For this plan, futons will be laid out in the room in advance (Japanese-style room). * Check-in time is until 9pm (please be punctual). [Great benefits] - Free coffee and sweets are provided in the lobby. [Large public bath] - Shoren-no-yu is a bathroom with a gorgeous design by Alexander Wiles, a sculptor from New Orleans, USA. The bath has a one-floor structure, high ceilings, and the pillars and ceiling framework are visible, giving it a very open feel. ・Bidro no Yu is an open-air bath with a view of the Sea of Japan. Why not feel the sea breeze while looking down at the Sea of Japan? In summer, the fishing lights of fishing boats, and in winter, snowy scenery. Enjoy the charm of the Sea of Japan, which shows its different faces in each season. [Private bath] (Reservation order) If you would like to use the private bath "Danran no Yu", it will cost 1,100 yen (tax included) per group. [About early check-in / late check-out] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (until 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column. [Staff recommended dining spots for dinner] - [Locally-sourced restaurant HISAMI], featured on the popular Kansai TV program "Yoi Don!" (Closed on Wednesdays, TEL 0772-75-0160, 3-minute drive) - [Kikuo Shokudo], opened in December 2021, where you can grill and eat your own dried fish made from freshly caught fish from the Taiza Sea (irr

[Ume Plan] This is a long-established ryokan restaurant with 95 years of history, located in Taiza, a small fishing town in Sea Kyoto. This plan keeps the course contents moderate, and the portions are designed to be just right for female guests. Experience a special moment that will help you forget about your daily routine at this good old modern ryokan, where time flows quietly. [Ume Plan Course - Sample Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed Sakura Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Sweet dish: Monaka ice cream *The menu may change depending on the weather and the catch situation. *Children's dinner will be a Shokado bento. [Yoshinoya's delicious breakfast] ・Ingredients that are full of the charm of Tango, including A-ranked "Tango Koshihikari" rice. ・Locally-made dried fish is slowly grilled on a charcoal grill in front of you, and you can enjoy dishes such as yudofu and rolled omelet. *Children's breakfast will be a Japanese-style breakfast. [Special order dishes] (tax included) *Please make your order at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charcoal-grilled white shrimp 2,000 yen / White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen [Great perks] ・One free 45-minute use of the private bath "Danran no Yu" (in order of reservation) ・A small cake will be given as a gift on the 7 days before and after your birthday or wedding anniversary (please request it by the day before) ・Free coffee and sweets are available in the lobby. [Early check-in/late check-out] - Early check-in (from 2pm) + 1,500 yen (per room, tax included) - Late check-out

[Take] ~Our most popular standard plan~ Enjoy fresh seafood at our traditional inn, which has been in business for 95 years and overlooks the spectacular view of the Sea of Japan. We welcome our guests with our unique traditional cuisine, which makes generous use of the bounty of the sea. You can also use the private baths free of charge to spend some private time. [Take Plan Standard Course - Example Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed cherry blossoms A la carte: Chef's seasonal dish Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Dish: Monaka ice cream *From May to July, the dish may be raw rock oysters. *Children's dinner will be a Shokado bento. [Special order dish] (tax included) *Please make your request at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charbroiled white shrimp 2,000 yen ・White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Yoshinoya's delicious breakfast] ・Ingredients full of the charm of Tango, including A-ranked "Tango Koshihikari". ・Locally dried fish slowly grilled on a charcoal grill prepared in front of you, yudofu, rolled omelet, etc. *Children's breakfast will be a Japanese breakfast. [Great perks] - One free 45-minute use of the private bath "Danran no Yu" (on a first-come, first-served basis) - Petit cakes are given as gifts within 7 days before and after birthdays and wedding anniversaries (please request by the day before) - Free coffee and sweets are provided in the lobby. - [Early check-in/late check-out] - Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) -

This is a plan that includes breakfast and one night stay. The large public bath is available until 11pm, so you can stay with peace of mind even if you check in late. For breakfast, we offer a hearty [Yoshinoya's delicious breakfast]. We serve Tango Koshihikari rice, and Hisami Heshikoya, rolled eggs with homemade dashi, and handmade yudofu are also very popular. * Children's breakfast will be a Japanese breakfast. * There is no pick-up service for this plan. Thank you for your understanding. * For this plan, futons will be laid out in the room in advance (Japanese-style room). * Check-in time is until 9pm (please be punctual). [Great benefits] - Free coffee and sweets are provided in the lobby. [Large public bath] - Shoren-no-yu is a bathroom with a gorgeous design by Alexander Wiles, a sculptor from New Orleans, USA. The bath has a one-floor structure, high ceilings, and the pillars and ceiling framework are visible, giving it a very open feel. ・Bidro no Yu is an open-air bath with a view of the Sea of Japan. Why not feel the sea breeze while looking down at the Sea of Japan? In summer, the fishing lights of fishing boats, and in winter, snowy scenery. Enjoy the charm of the Sea of Japan, which shows its different faces in each season. [Private bath] (Reservation order) If you would like to use the private bath "Danran no Yu", it will cost 1,100 yen (tax included) per group. [About early check-in / late check-out] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (until 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column. [Staff recommended dining spots for dinner] - [Locally-sourced restaurant HISAMI], featured on the popular Kansai TV program "Yoi Don!" (Closed on Wednesdays, TEL 0772-75-0160, 3-minute drive) - [Kikuo Shokudo], opened in December 2021, where you can grill and eat your own dried fish made from freshly caught fish from the Taiza Sea (irr

[Ume Plan] This is a long-established ryokan restaurant with 95 years of history, located in Taiza, a small fishing town in Sea Kyoto. This plan keeps the course contents moderate, and the portions are designed to be just right for female guests. Experience a special moment that will help you forget about your daily routine at this good old modern ryokan, where time flows quietly. [Ume Plan Course - Sample Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed Sakura Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Sweet dish: Monaka ice cream *The menu may change depending on the weather and the catch situation. *Children's dinner will be a Shokado bento. [Yoshinoya's delicious breakfast] ・Ingredients that are full of the charm of Tango, including A-ranked "Tango Koshihikari" rice. ・Locally-made dried fish is slowly grilled on a charcoal grill in front of you, and you can enjoy dishes such as yudofu and rolled omelet. *Children's breakfast will be a Japanese-style breakfast. [Special order dishes] (tax included) *Please make your order at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charcoal-grilled white shrimp 2,000 yen / White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen [Great perks] ・One free 45-minute use of the private bath "Danran no Yu" (in order of reservation) ・A small cake will be given as a gift on the 7 days before and after your birthday or wedding anniversary (please request it by the day before) ・Free coffee and sweets are available in the lobby. [Early check-in/late check-out] - Early check-in (from 2pm) + 1,500 yen (per room, tax included) - Late check-out

[Take] ~Our most popular standard plan~ Enjoy fresh seafood at our traditional inn, which has been in business for 95 years and overlooks the spectacular view of the Sea of Japan. We welcome our guests with our unique traditional cuisine, which makes generous use of the bounty of the sea. You can also use the private baths free of charge to spend some private time. [Take Plan Standard Course - Example Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed cherry blossoms A la carte: Chef's seasonal dish Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Dish: Monaka ice cream *From May to July, the dish may be raw rock oysters. *Children's dinner will be a Shokado bento. [Special order dish] (tax included) *Please make your request at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charbroiled white shrimp 2,000 yen ・White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Yoshinoya's delicious breakfast] ・Ingredients full of the charm of Tango, including A-ranked "Tango Koshihikari". ・Locally dried fish slowly grilled on a charcoal grill prepared in front of you, yudofu, rolled omelet, etc. *Children's breakfast will be a Japanese breakfast. [Great perks] - One free 45-minute use of the private bath "Danran no Yu" (on a first-come, first-served basis) - Petit cakes are given as gifts within 7 days before and after birthdays and wedding anniversaries (please request by the day before) - Free coffee and sweets are provided in the lobby. - [Early check-in/late check-out] - Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) -

This is a plan that includes breakfast and one night stay. The large public bath is available until 11pm, so you can stay with peace of mind even if you check in late. For breakfast, we offer a hearty [Yoshinoya's delicious breakfast]. We serve Tango Koshihikari rice, and Hisami Heshikoya, rolled eggs with homemade dashi, and handmade yudofu are also very popular. * Children's breakfast will be a Japanese breakfast. * There is no pick-up service for this plan. Thank you for your understanding. * For this plan, futons will be laid out in the room in advance (Japanese-style room). * Check-in time is until 9pm (please be punctual). [Great benefits] - Free coffee and sweets are provided in the lobby. [Large public bath] - Shoren-no-yu is a bathroom with a gorgeous design by Alexander Wiles, a sculptor from New Orleans, USA. The bath has a one-floor structure, high ceilings, and the pillars and ceiling framework are visible, giving it a very open feel. ・Bidro no Yu is an open-air bath with a view of the Sea of Japan. Why not feel the sea breeze while looking down at the Sea of Japan? In summer, the fishing lights of fishing boats, and in winter, snowy scenery. Enjoy the charm of the Sea of Japan, which shows its different faces in each season. [Private bath] (Reservation order) If you would like to use the private bath "Danran no Yu", it will cost 1,100 yen (tax included) per group. [About early check-in / late check-out] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (until 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column. [Staff recommended dining spots for dinner] - [Locally-sourced restaurant HISAMI], featured on the popular Kansai TV program "Yoi Don!" (Closed on Wednesdays, TEL 0772-75-0160, 3-minute drive) - [Kikuo Shokudo], opened in December 2021, where you can grill and eat your own dried fish made from freshly caught fish from the Taiza Sea (irr

[Ume Plan] This is a long-established ryokan restaurant with 95 years of history, located in Taiza, a small fishing town in Sea Kyoto. This plan keeps the course contents moderate, and the portions are designed to be just right for female guests. Experience a special moment that will help you forget about your daily routine at this good old modern ryokan, where time flows quietly. [Ume Plan Course - Sample Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed Sakura Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Sweet dish: Monaka ice cream *The menu may change depending on the weather and the catch situation. *Children's dinner will be a Shokado bento. [Yoshinoya's delicious breakfast] ・Ingredients that are full of the charm of Tango, including A-ranked "Tango Koshihikari" rice. ・Locally-made dried fish is slowly grilled on a charcoal grill in front of you, and you can enjoy dishes such as yudofu and rolled omelet. *Children's breakfast will be a Japanese-style breakfast. [Special order dishes] (tax included) *Please make your order at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charcoal-grilled white shrimp 2,000 yen / White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen [Great perks] ・One free 45-minute use of the private bath "Danran no Yu" (in order of reservation) ・A small cake will be given as a gift on the 7 days before and after your birthday or wedding anniversary (please request it by the day before) ・Free coffee and sweets are available in the lobby. [Early check-in/late check-out] - Early check-in (from 2pm) + 1,500 yen (per room, tax included) - Late check-out

[Take] ~Our most popular standard plan~ Enjoy fresh seafood at our traditional inn, which has been in business for 95 years and overlooks the spectacular view of the Sea of Japan. We welcome our guests with our unique traditional cuisine, which makes generous use of the bounty of the sea. You can also use the private baths free of charge to spend some private time. [Take Plan Standard Course - Example Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed cherry blossoms A la carte: Chef's seasonal dish Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Dish: Monaka ice cream *From May to July, the dish may be raw rock oysters. *Children's dinner will be a Shokado bento. [Special order dish] (tax included) *Please make your request at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charbroiled white shrimp 2,000 yen ・White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Yoshinoya's delicious breakfast] ・Ingredients full of the charm of Tango, including A-ranked "Tango Koshihikari". ・Locally dried fish slowly grilled on a charcoal grill prepared in front of you, yudofu, rolled omelet, etc. *Children's breakfast will be a Japanese breakfast. [Great perks] - One free 45-minute use of the private bath "Danran no Yu" (on a first-come, first-served basis) - Petit cakes are given as gifts within 7 days before and after birthdays and wedding anniversaries (please request by the day before) - Free coffee and sweets are provided in the lobby. - [Early check-in/late check-out] - Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) -

This is a plan that includes breakfast and one night stay. The large public bath is available until 11pm, so you can stay with peace of mind even if you check in late. For breakfast, we offer a hearty [Yoshinoya's delicious breakfast]. We serve Tango Koshihikari rice, and Hisami Heshikoya, rolled eggs with homemade dashi, and handmade yudofu are also very popular. * Children's breakfast will be a Japanese breakfast. * There is no pick-up service for this plan. Thank you for your understanding. * For this plan, futons will be laid out in the room in advance (Japanese-style room). * Check-in time is until 9pm (please be punctual). [Great benefits] - Free coffee and sweets are provided in the lobby. [Large public bath] - Shoren-no-yu is a bathroom with a gorgeous design by Alexander Wiles, a sculptor from New Orleans, USA. The bath has a one-floor structure, high ceilings, and the pillars and ceiling framework are visible, giving it a very open feel. ・Bidro no Yu is an open-air bath with a view of the Sea of Japan. Why not feel the sea breeze while looking down at the Sea of Japan? In summer, the fishing lights of fishing boats, and in winter, snowy scenery. Enjoy the charm of the Sea of Japan, which shows its different faces in each season. [Private bath] (Reservation order) If you would like to use the private bath "Danran no Yu", it will cost 1,100 yen (tax included) per group. [About early check-in / late check-out] ・Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) ・Late check-out (until 11 a.m.) + 1,500 yen (per room, tax included) *If you wish, please fill in the request column. [Staff recommended dining spots for dinner] - [Locally-sourced restaurant HISAMI], featured on the popular Kansai TV program "Yoi Don!" (Closed on Wednesdays, TEL 0772-75-0160, 3-minute drive) - [Kikuo Shokudo], opened in December 2021, where you can grill and eat your own dried fish made from freshly caught fish from the Taiza Sea (irr

[Ume Plan] This is a long-established ryokan restaurant with 95 years of history, located in Taiza, a small fishing town in Sea Kyoto. This plan keeps the course contents moderate, and the portions are designed to be just right for female guests. Experience a special moment that will help you forget about your daily routine at this good old modern ryokan, where time flows quietly. [Ume Plan Course - Sample Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed Sakura Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Sweet dish: Monaka ice cream *The menu may change depending on the weather and the catch situation. *Children's dinner will be a Shokado bento. [Yoshinoya's delicious breakfast] ・Ingredients that are full of the charm of Tango, including A-ranked "Tango Koshihikari" rice. ・Locally-made dried fish is slowly grilled on a charcoal grill in front of you, and you can enjoy dishes such as yudofu and rolled omelet. *Children's breakfast will be a Japanese-style breakfast. [Special order dishes] (tax included) *Please make your order at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charcoal-grilled white shrimp 2,000 yen / White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen [Great perks] ・One free 45-minute use of the private bath "Danran no Yu" (in order of reservation) ・A small cake will be given as a gift on the 7 days before and after your birthday or wedding anniversary (please request it by the day before) ・Free coffee and sweets are available in the lobby. [Early check-in/late check-out] - Early check-in (from 2pm) + 1,500 yen (per room, tax included) - Late check-out

[Take] ~Our most popular standard plan~ Enjoy fresh seafood at our traditional inn, which has been in business for 95 years and overlooks the spectacular view of the Sea of Japan. We welcome our guests with our unique traditional cuisine, which makes generous use of the bounty of the sea. You can also use the private baths free of charge to spend some private time. [Take Plan Standard Course - Example Menu] Appetizer: 3 seasonal flavors Sashimi: 3 types of sashimi and 2 others Grilled dish: Grilled Spanish mackerel with saikyo sauce Steamed dish: Steamed cherry blossoms A la carte: Chef's seasonal dish Fried dish: Seasonal tempura Hot pot dish: Tajima beef shoulder loin Rice: Tango Koshihikari rice Pickles: 2 seasonal dishes Soup: Red miso soup Dish: Monaka ice cream *From May to July, the dish may be raw rock oysters. *Children's dinner will be a Shokado bento. [Special order dish] (tax included) *Please make your request at least 3 days before your stay. ・Sashimi platter (1.5 servings) 6,600 yen ・Abalone steak 4,600 yen / Abalone sashimi 4,000 yen / Grilled abalone 3,500 yen ・White squid sashimi (1 serving) 4,000 yen ・Charbroiled white shrimp 2,000 yen ・White shrimp sashimi 2,000 yen ・Tajima beef fillet steak 5,000 yen ・Crab tempura (1 shoulder) 8,100 yen [Yoshinoya's delicious breakfast] ・Ingredients full of the charm of Tango, including A-ranked "Tango Koshihikari". ・Locally dried fish slowly grilled on a charcoal grill prepared in front of you, yudofu, rolled omelet, etc. *Children's breakfast will be a Japanese breakfast. [Great perks] - One free 45-minute use of the private bath "Danran no Yu" (on a first-come, first-served basis) - Petit cakes are given as gifts within 7 days before and after birthdays and wedding anniversaries (please request by the day before) - Free coffee and sweets are provided in the lobby. - [Early check-in/late check-out] - Early check-in (from 2 p.m.) + 1,500 yen (per room, tax included) -