A traditional ryokan designed by Junzo Yoshimura and built along the canal of Amanohashidate, one of the three most scenic spots in Japan. Offering views of the canal and lush pine trees.
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
View of Amanohashidate Canal [Setsugekka building] [Japanese-style room] [Japanese room] [Non-smoking] [Partial ocean view]
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
Japanese modern type with Amanohashidate spread out in front of you (2nd floor) [Modern] [Japanese-western room] [Non-smoking] [Partial ocean view]
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
Modern Japanese style with a view of Amanohashidate (with a terrace) [Modern] [Japanese-western room] [Non-smoking] [Partial ocean view]
カニ懐石が味も量も大満足です。
この度はご宿泊いただき誠にありがとうございました。 お料理大満足のお言葉に安堵しました。そのほかサービスやお部屋なども高い評価をいただきまして重ねてお礼申し上げます。 大浴場はこの10日より休館し改装にはいります。 ぜひ次回お越しの際にはお楽しみいただけると幸いです。 嬉しいご投稿いただきましてありがとうございました。
100点満点の宿です。お世話になりました。
この度はご宿泊いただき誠にありがとうございました。 なんと嬉しいお言葉。スタッフ一同大変喜んでおります。お言葉を励みにまたお客様の笑顔に会えますよう精進してまいります。 大変嬉しいお言葉ありがとうございました。