Nipponia Hotel Iga Ueno Jokamachi

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, a place rich in cultural heritage, escape from everyday life, and spend a fulfilling time fostering your sensibilities through culture and art. ■Recommended Points■ ・Stay immersed in a beautiful castle town where rich culture thrives! ・Enjoy private spaces unique to a decentralized hotel, with up to 4 rooms per building ・Beautiful guest rooms that combine the charm of historic architecture with modern comfort ・Savor a dinner featuring local ingredients such as Iga beef ・Personalized concierge service for peace of mind, unique to a small hotel ■ Dinner ■ Innovative course meals that emphasize harmony and the essence of ingredients. Prepared using local ingredients such as the mountain bounty of Mie and the branded Iga beef, which has a history dating back to the Kamakura period. Enjoy a rich culinary experience that nurtures both body and mind, drawing on the power of the ingredients. <Sample Menu> (Total of 7 dishes) 【Amuse-bouche】A delightful treat before the meal 【Appetizer】Salad with asparagus from Iga Zuiun Farm and yuba flavored with Japanese pepper 【2em】Marinière of shellfish from Mie Prefecture 【Fish Dish】Baked fresh fish with lemon crust and Ise seaweed sauce 【Meat Dish】Grilled Iga beef loin with homemade hoba miso 【Avant Dessert】Iga matcha crème brûlée 【Dessert】Blancmange made with tomatoes from Farmers Kitagawa and shiso jelly 【Petit Fours, Bread, Coffee】 ※The above menu is an example. The menu is updated every three months. ■ Breakfast ■ Iga rice cooked in a traditional Iga-yaki clay pot from the historic Haseen kiln, braised local chicken, and seasonal vegetable side dishes. We will prepare a Japanese breakfast that warms both the heart and body, featuring specialties like Yokan-zuke unique to Iga.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, a place rich in cultural heritage, escape from everyday life, and spend a fulfilling time fostering your sensibilities through culture and art. ■Recommended Points■ ・Stay immersed in a beautiful castle town where rich culture thrives! ・Enjoy private spaces unique to a decentralized hotel, with up to 4 rooms per building ・Beautiful guest rooms that combine the charm of historic architecture with modern comfort ・Savor a dinner featuring local ingredients such as Iga beef ・Personalized concierge service for peace of mind, unique to a small hotel ■ Dinner ■ Innovative course meals that emphasize harmony and the essence of ingredients. Prepared using local ingredients such as the mountain bounty of Mie and the branded Iga beef, which has a history dating back to the Kamakura period. Enjoy a rich culinary experience that nurtures both body and mind, drawing on the power of the ingredients. <Sample Menu> (Total of 7 dishes) 【Amuse-bouche】A delightful treat before the meal 【Appetizer】Salad with asparagus from Iga Zuiun Farm and yuba flavored with Japanese pepper 【2em】Marinière of shellfish from Mie Prefecture 【Fish Dish】Baked fresh fish with lemon crust and Ise seaweed sauce 【Meat Dish】Grilled Iga beef loin with homemade hoba miso 【Avant Dessert】Iga matcha crème brûlée 【Dessert】Blancmange made with tomatoes from Farmers Kitagawa and shiso jelly 【Petit Fours, Bread, Coffee】 ※The above menu is an example. The menu is updated every three months. ■ Breakfast ■ Iga rice cooked in a traditional Iga-yaki clay pot from the historic Haseen kiln, braised local chicken, and seasonal vegetable side dishes. We will prepare a Japanese breakfast that warms both the heart and body, featuring specialties like Yokan-zuke unique to Iga.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, a place rich in cultural heritage, escape from everyday life, and spend a fulfilling time fostering your sensibilities through culture and art. ■Recommended Points■ ・Stay immersed in a beautiful castle town where rich culture thrives! ・Enjoy private spaces unique to a decentralized hotel, with up to 4 rooms per building ・Beautiful guest rooms that combine the charm of historic architecture with modern comfort ・Savor a dinner featuring local ingredients such as Iga beef ・Personalized concierge service for peace of mind, unique to a small hotel ■ Dinner ■ Innovative course meals that emphasize harmony and the essence of ingredients. Prepared using local ingredients such as the mountain bounty of Mie and the branded Iga beef, which has a history dating back to the Kamakura period. Enjoy a rich culinary experience that nurtures both body and mind, drawing on the power of the ingredients. <Sample Menu> (Total of 7 dishes) 【Amuse-bouche】A delightful treat before the meal 【Appetizer】Salad with asparagus from Iga Zuiun Farm and yuba flavored with Japanese pepper 【2em】Marinière of shellfish from Mie Prefecture 【Fish Dish】Baked fresh fish with lemon crust and Ise seaweed sauce 【Meat Dish】Grilled Iga beef loin with homemade hoba miso 【Avant Dessert】Iga matcha crème brûlée 【Dessert】Blancmange made with tomatoes from Farmers Kitagawa and shiso jelly 【Petit Fours, Bread, Coffee】 ※The above menu is an example. The menu is updated every three months. ■ Breakfast ■ Iga rice cooked in a traditional Iga-yaki clay pot from the historic Haseen kiln, braised local chicken, and seasonal vegetable side dishes. We will prepare a Japanese breakfast that warms both the heart and body, featuring specialties like Yokan-zuke unique to Iga.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, a place rich in cultural heritage, escape from everyday life, and spend a fulfilling time fostering your sensibilities through culture and art. ■Recommended Points■ ・Stay immersed in a beautiful castle town where rich culture thrives! ・Enjoy private spaces unique to a decentralized hotel, with up to 4 rooms per building ・Beautiful guest rooms that combine the charm of historic architecture with modern comfort ・Savor a dinner featuring local ingredients such as Iga beef ・Personalized concierge service for peace of mind, unique to a small hotel ■ Dinner ■ Innovative course meals that emphasize harmony and the essence of ingredients. Prepared using local ingredients such as the mountain bounty of Mie and the branded Iga beef, which has a history dating back to the Kamakura period. Enjoy a rich culinary experience that nurtures both body and mind, drawing on the power of the ingredients. <Sample Menu> (Total of 7 dishes) 【Amuse-bouche】A delightful treat before the meal 【Appetizer】Salad with asparagus from Iga Zuiun Farm and yuba flavored with Japanese pepper 【2em】Marinière of shellfish from Mie Prefecture 【Fish Dish】Baked fresh fish with lemon crust and Ise seaweed sauce 【Meat Dish】Grilled Iga beef loin with homemade hoba miso 【Avant Dessert】Iga matcha crème brûlée 【Dessert】Blancmange made with tomatoes from Farmers Kitagawa and shiso jelly 【Petit Fours, Bread, Coffee】 ※The above menu is an example. The menu is updated every three months. ■ Breakfast ■ Iga rice cooked in a traditional Iga-yaki clay pot from the historic Haseen kiln, braised local chicken, and seasonal vegetable side dishes. We will prepare a Japanese breakfast that warms both the heart and body, featuring specialties like Yokan-zuke unique to Iga.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, a place rich in cultural heritage, escape from everyday life, and spend a fulfilling time fostering your sensibilities through culture and art. ■Recommended Points■ ・Stay immersed in a beautiful castle town where rich culture thrives! ・Enjoy private spaces unique to a decentralized hotel, with up to 4 rooms per building ・Beautiful guest rooms that combine the charm of historic architecture with modern comfort ・Savor a dinner featuring local ingredients such as Iga beef ・Personalized concierge service for peace of mind, unique to a small hotel ■ Dinner ■ Innovative course meals that emphasize harmony and the essence of ingredients. Prepared using local ingredients such as the mountain bounty of Mie and the branded Iga beef, which has a history dating back to the Kamakura period. Enjoy a rich culinary experience that nurtures both body and mind, drawing on the power of the ingredients. <Sample Menu> (Total of 7 dishes) 【Amuse-bouche】A delightful treat before the meal 【Appetizer】Salad with asparagus from Iga Zuiun Farm and yuba flavored with Japanese pepper 【2em】Marinière of shellfish from Mie Prefecture 【Fish Dish】Baked fresh fish with lemon crust and Ise seaweed sauce 【Meat Dish】Grilled Iga beef loin with homemade hoba miso 【Avant Dessert】Iga matcha crème brûlée 【Dessert】Blancmange made with tomatoes from Farmers Kitagawa and shiso jelly 【Petit Fours, Bread, Coffee】 ※The above menu is an example. The menu is updated every three months. ■ Breakfast ■ Iga rice cooked in a traditional Iga-yaki clay pot from the historic Haseen kiln, braised local chicken, and seasonal vegetable side dishes. We will prepare a Japanese breakfast that warms both the heart and body, featuring specialties like Yokan-zuke unique to Iga.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

\Special offer for upcoming dates only/ Standard two-meal plan (dinner and breakfast) is available at a special price for a limited date. ■Dinner■ An innovative course meal that listens to the ingredients and values the harmony of each ingredient. We use an abundance of local ingredients, including Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke. [Luxury accommodation★Spring/summer trip]

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

\Special offer for upcoming dates only/ Standard two-meal plan (dinner and breakfast) is available at a special price for a limited date. ■Dinner■ An innovative course meal that listens to the ingredients and values the harmony of each ingredient. We use an abundance of local ingredients, including Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke. [Luxury accommodation★Spring/summer trip]

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

In Iga Ueno, a place rich in cultural heritage, escape from everyday life, and spend a fulfilling time fostering your sensibilities through culture and art. ■Recommended Points■ ・Stay immersed in a beautiful castle town where rich culture thrives! ・Enjoy private spaces unique to a decentralized hotel, with up to 4 rooms per building ・Beautiful guest rooms that combine the charm of historic architecture with modern comfort ・Savor a dinner featuring local ingredients such as Iga beef ・Personalized concierge service for peace of mind, unique to a small hotel ■ Dinner ■ Innovative course meals that emphasize harmony and the essence of ingredients. Prepared using local ingredients such as the mountain bounty of Mie and the branded Iga beef, which has a history dating back to the Kamakura period. Enjoy a rich culinary experience that nurtures both body and mind, drawing on the power of the ingredients. <Sample Menu> (Total of 7 dishes) 【Amuse-bouche】A delightful treat before the meal 【Appetizer】Salad with asparagus from Iga Zuiun Farm and yuba flavored with Japanese pepper 【2em】Marinière of shellfish from Mie Prefecture 【Fish Dish】Baked fresh fish with lemon crust and Ise seaweed sauce 【Meat Dish】Grilled Iga beef loin with homemade hoba miso 【Avant Dessert】Iga matcha crème brûlée 【Dessert】Blancmange made with tomatoes from Farmers Kitagawa and shiso jelly 【Petit Fours, Bread, Coffee】 ※The above menu is an example. The menu is updated every three months. ■ Breakfast ■ Iga rice cooked in a traditional Iga-yaki clay pot from the historic Haseen kiln, braised local chicken, and seasonal vegetable side dishes. We will prepare a Japanese breakfast that warms both the heart and body, featuring specialties like Yokan-zuke unique to Iga.

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

\Special offer for upcoming dates only/ Standard two-meal plan (dinner and breakfast) is available at a special price for a limited date. ■Dinner■ An innovative course meal that listens to the ingredients and values the harmony of each ingredient. We use an abundance of local ingredients, including Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke. [Luxury accommodation★Spring/summer trip]

In Iga Ueno, with its rich cultural background, you can escape from your daily life, spend a rich time familiarizing yourself with culture and art and cultivating your sensibilities. ■Recommended points■ ・A stay blending into the beautiful castle town where rich culture breathes! ・A maximum of four rooms in one building, a private space unique to a decentralized hotel ・Beautiful guest rooms that are comfortable while taking advantage of the charm of historical architecture ・Reliable concierge service unique to a small hotel ■Breakfast■ We offer a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and the specialty product, yokanzuke. *Please let us know if you have any allergies or ingredients that you do not like.

\Special offer for upcoming dates only/ Standard two-meal plan (dinner and breakfast) is available at a special price for a limited date. ■Dinner■ An innovative course meal that listens to the ingredients and values the harmony of each ingredient. We use an abundance of local ingredients, including Mie's mountain delicacies and Iga beef, a brand of beef with a history dating back to the Kamakura period. Enjoy a rich dining experience that uses the power of ingredients to balance your body and mind. <Menu example> (7 dishes in total) [Amuse-bouche] Pre-meal treat [Appetizer] Iga Zuiun Farm asparagus and yuba salad with Japanese pepper [2em] Mie Prefecture shellfish mariniere [Fish dish] Fresh fish grilled with lemon croute and Ise aosa seaweed sauce [Meat dish] Grilled Iga beef loin with homemade hoba miso [Avandessert] Iga matcha creme brulée [Dessert] Blancmange made with tomatoes from Farmers Kitagawa and shiso leaf jelly [Small sweets, bread, coffee] *The above menu is an example. The menu is changed every three months. ■Breakfast■ We will prepare a Japanese breakfast that is good for the body and mind, unique to Iga, including Iga rice cooked in a clay pot from Hase-en, a historic Iga ware manufacturer, a stew made with local chicken, a small bowl of seasonal vegetables, and a specialty product, yokan-zuke. [Luxury accommodation★Spring/summer trip]