Ryoso Uminocho

"We'll arrive late and won't make it in time for dinner..." "After lots of sightseeing, I want to keep dinner simple at a local restaurant..." "I want to sightsee without worrying about time..." We've prepared a plan that lets you stay casually, matching your travel style Start your morning with a hearty breakfast we're proud of at Umi no Chou 'Hot dashi broth omelette' made with fresh eggs from a local poultry farm. Breakfast is prepared with carefully selected items. Of course, you can also enjoy Umi no Chou's large bath with an ocean view. As the number of rooms is limited We recommend booking early Meals ・This plan does not include dinner. ・Breakfast will be served as a Japanese meal in the main hall. Nearby sightseeing spots ・Ise Shrine (about 20 minutes by car) ・Okage Yokocho (about 20 minutes by car) ・Toba Aquarium (about 10 minutes by car) ・Mikimoto Pearl Island (about 10 minutes by car) There is a free shuttle bus between Umi no Chou and Kintetsu Toba Station. Operates every hour at 00 and 30 minutes between 2:30 PM and 6:00 PM Information Check-in: From 3:00 PM Check-out: 10:00 AM You can book accommodations even at the last minute. A separate charge of 150 yen per adult will be collected as a hot spring tax. Dinner orders cannot be made on the day of your arrival. We appreciate your understanding. There is a late-night dining area in the facility (open from 8:00 PM to 12:00 AM).

Sangu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima, carefully selected and prepared by the head chef, who prioritizes "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. From 10/1 Isuzu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima and ingredients from the head chef's hometown, carefully selected and prepared with a focus on "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. Breakfast Boxed meal including grilled fish and small side dishes + freshly made rolled dashi omelet, spiny lobster miso soup, bread, salad, and more in a half buffet style. Dinner will be served at the dining venue. Breakfast will be prepared in the main hall. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

~Our most popular No.1~ "I don't need a large portion, I just want to eat something delicious..." "I have a small appetite, so I prefer smaller portions with high quality..." To respond to such customer feedback, we have created this [A plan focused on quality over quantity]. Main ingredient: Spiny lobster We only source those that meet these three criteria: "domestically produced," "of substantial size," and "firm texture." Compare its sweetness and texture for yourself. Elegant and fragrant abalone We use only the best abalone with the finest "flavor," "texture," and "aroma." Its buttery softness even when cooked is proof of its freshness. Matsusaka beef, the world-renowned brand from Mie We use only A4 grade or higher beef with certification. The beautiful marbling has a refined sweetness and rich flavor, yet a light texture. Additionally, from appetizers to desserts, we offer carefully crafted Japanese cuisine. Please savor it. Dining Area Dinner will be served in a private dining room. Dinner times are in two sessions: [17:30 or 19:30]. Please note that dinner times will be assigned on a first-come, first-served basis, and your preferred time may not be available. It is not possible to select your dinner time prior to arrival, so we ask for your understanding in advance. Breakfast will be served in the banquet hall with a box meal including grilled fish, small side dishes, dashi omelet, spiny lobster miso soup, bread, salad, and a partial buffet. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

"We'll arrive late and won't make it in time for dinner..." "After lots of sightseeing, I want to keep dinner simple at a local restaurant..." "I want to sightsee without worrying about time..." We've prepared a plan that lets you stay casually, matching your travel style Start your morning with a hearty breakfast we're proud of at Umi no Chou 'Hot dashi broth omelette' made with fresh eggs from a local poultry farm. Breakfast is prepared with carefully selected items. Of course, you can also enjoy Umi no Chou's large bath with an ocean view. As the number of rooms is limited We recommend booking early Meals ・This plan does not include dinner. ・Breakfast will be served as a Japanese meal in the main hall. Nearby sightseeing spots ・Ise Shrine (about 20 minutes by car) ・Okage Yokocho (about 20 minutes by car) ・Toba Aquarium (about 10 minutes by car) ・Mikimoto Pearl Island (about 10 minutes by car) There is a free shuttle bus between Umi no Chou and Kintetsu Toba Station. Operates every hour at 00 and 30 minutes between 2:30 PM and 6:00 PM Information Check-in: From 3:00 PM Check-out: 10:00 AM You can book accommodations even at the last minute. A separate charge of 150 yen per adult will be collected as a hot spring tax. Dinner orders cannot be made on the day of your arrival. We appreciate your understanding. There is a late-night dining area in the facility (open from 8:00 PM to 12:00 AM).

Sangu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima, carefully selected and prepared by the head chef, who prioritizes "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. From 10/1 Isuzu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima and ingredients from the head chef's hometown, carefully selected and prepared with a focus on "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. Breakfast Boxed meal including grilled fish and small side dishes + freshly made rolled dashi omelet, spiny lobster miso soup, bread, salad, and more in a half buffet style. Dinner will be served at the dining venue. Breakfast will be prepared in the main hall. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

~Our most popular No.1~ "I don't need a large portion, I just want to eat something delicious..." "I have a small appetite, so I prefer smaller portions with high quality..." To respond to such customer feedback, we have created this [A plan focused on quality over quantity]. Main ingredient: Spiny lobster We only source those that meet these three criteria: "domestically produced," "of substantial size," and "firm texture." Compare its sweetness and texture for yourself. Elegant and fragrant abalone We use only the best abalone with the finest "flavor," "texture," and "aroma." Its buttery softness even when cooked is proof of its freshness. Matsusaka beef, the world-renowned brand from Mie We use only A4 grade or higher beef with certification. The beautiful marbling has a refined sweetness and rich flavor, yet a light texture. Additionally, from appetizers to desserts, we offer carefully crafted Japanese cuisine. Please savor it. Dining Area Dinner will be served in a private dining room. Dinner times are in two sessions: [17:30 or 19:30]. Please note that dinner times will be assigned on a first-come, first-served basis, and your preferred time may not be available. It is not possible to select your dinner time prior to arrival, so we ask for your understanding in advance. Breakfast will be served in the banquet hall with a box meal including grilled fish, small side dishes, dashi omelet, spiny lobster miso soup, bread, salad, and a partial buffet. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

"We'll arrive late and won't make it in time for dinner..." "After lots of sightseeing, I want to keep dinner simple at a local restaurant..." "I want to sightsee without worrying about time..." We've prepared a plan that lets you stay casually, matching your travel style Start your morning with a hearty breakfast we're proud of at Umi no Chou 'Hot dashi broth omelette' made with fresh eggs from a local poultry farm. Breakfast is prepared with carefully selected items. Of course, you can also enjoy Umi no Chou's large bath with an ocean view. As the number of rooms is limited We recommend booking early Meals ・This plan does not include dinner. ・Breakfast will be served as a Japanese meal in the main hall. Nearby sightseeing spots ・Ise Shrine (about 20 minutes by car) ・Okage Yokocho (about 20 minutes by car) ・Toba Aquarium (about 10 minutes by car) ・Mikimoto Pearl Island (about 10 minutes by car) There is a free shuttle bus between Umi no Chou and Kintetsu Toba Station. Operates every hour at 00 and 30 minutes between 2:30 PM and 6:00 PM Information Check-in: From 3:00 PM Check-out: 10:00 AM You can book accommodations even at the last minute. A separate charge of 150 yen per adult will be collected as a hot spring tax. Dinner orders cannot be made on the day of your arrival. We appreciate your understanding. There is a late-night dining area in the facility (open from 8:00 PM to 12:00 AM).

Sangu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima, carefully selected and prepared by the head chef, who prioritizes "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. From 10/1 Isuzu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima and ingredients from the head chef's hometown, carefully selected and prepared with a focus on "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. Breakfast Boxed meal including grilled fish and small side dishes + freshly made rolled dashi omelet, spiny lobster miso soup, bread, salad, and more in a half buffet style. Dinner will be served at the dining venue. Breakfast will be prepared in the main hall. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

~Our most popular No.1~ "I don't need a large portion, I just want to eat something delicious..." "I have a small appetite, so I prefer smaller portions with high quality..." To respond to such customer feedback, we have created this [A plan focused on quality over quantity]. Main ingredient: Spiny lobster We only source those that meet these three criteria: "domestically produced," "of substantial size," and "firm texture." Compare its sweetness and texture for yourself. Elegant and fragrant abalone We use only the best abalone with the finest "flavor," "texture," and "aroma." Its buttery softness even when cooked is proof of its freshness. Matsusaka beef, the world-renowned brand from Mie We use only A4 grade or higher beef with certification. The beautiful marbling has a refined sweetness and rich flavor, yet a light texture. Additionally, from appetizers to desserts, we offer carefully crafted Japanese cuisine. Please savor it. Dining Area Dinner will be served in a private dining room. Dinner times are in two sessions: [17:30 or 19:30]. Please note that dinner times will be assigned on a first-come, first-served basis, and your preferred time may not be available. It is not possible to select your dinner time prior to arrival, so we ask for your understanding in advance. Breakfast will be served in the banquet hall with a box meal including grilled fish, small side dishes, dashi omelet, spiny lobster miso soup, bread, salad, and a partial buffet. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

"We'll arrive late and won't make it in time for dinner..." "After lots of sightseeing, I want to keep dinner simple at a local restaurant..." "I want to sightsee without worrying about time..." We've prepared a plan that lets you stay casually, matching your travel style Start your morning with a hearty breakfast we're proud of at Umi no Chou 'Hot dashi broth omelette' made with fresh eggs from a local poultry farm. Breakfast is prepared with carefully selected items. Of course, you can also enjoy Umi no Chou's large bath with an ocean view. As the number of rooms is limited We recommend booking early Meals ・This plan does not include dinner. ・Breakfast will be served as a Japanese meal in the main hall. Nearby sightseeing spots ・Ise Shrine (about 20 minutes by car) ・Okage Yokocho (about 20 minutes by car) ・Toba Aquarium (about 10 minutes by car) ・Mikimoto Pearl Island (about 10 minutes by car) There is a free shuttle bus between Umi no Chou and Kintetsu Toba Station. Operates every hour at 00 and 30 minutes between 2:30 PM and 6:00 PM Information Check-in: From 3:00 PM Check-out: 10:00 AM You can book accommodations even at the last minute. A separate charge of 150 yen per adult will be collected as a hot spring tax. Dinner orders cannot be made on the day of your arrival. We appreciate your understanding. There is a late-night dining area in the facility (open from 8:00 PM to 12:00 AM).

Sangu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima, carefully selected and prepared by the head chef, who prioritizes "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. From 10/1 Isuzu Banquet Cuisine The Sangu Banquet Cuisine offers the seasonal tastes of Ise-Shima and ingredients from the head chef's hometown, carefully selected and prepared with a focus on "seasonal ingredients," "local produce," and "freshness." Please take your time to savor the flavors of Ise-Shima, one dish at a time, with both your eyes and palate. Breakfast Boxed meal including grilled fish and small side dishes + freshly made rolled dashi omelet, spiny lobster miso soup, bread, salad, and more in a half buffet style. Dinner will be served at the dining venue. Breakfast will be prepared in the main hall. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.

~Our most popular No.1~ "I don't need a large portion, I just want to eat something delicious..." "I have a small appetite, so I prefer smaller portions with high quality..." To respond to such customer feedback, we have created this [A plan focused on quality over quantity]. Main ingredient: Spiny lobster We only source those that meet these three criteria: "domestically produced," "of substantial size," and "firm texture." Compare its sweetness and texture for yourself. Elegant and fragrant abalone We use only the best abalone with the finest "flavor," "texture," and "aroma." Its buttery softness even when cooked is proof of its freshness. Matsusaka beef, the world-renowned brand from Mie We use only A4 grade or higher beef with certification. The beautiful marbling has a refined sweetness and rich flavor, yet a light texture. Additionally, from appetizers to desserts, we offer carefully crafted Japanese cuisine. Please savor it. Dining Area Dinner will be served in a private dining room. Dinner times are in two sessions: [17:30 or 19:30]. Please note that dinner times will be assigned on a first-come, first-served basis, and your preferred time may not be available. It is not possible to select your dinner time prior to arrival, so we ask for your understanding in advance. Breakfast will be served in the banquet hall with a box meal including grilled fish, small side dishes, dashi omelet, spiny lobster miso soup, bread, salad, and a partial buffet. Children aged 0 to 2 are free of charge. If there are applicable young children, do not select "Child: No Meals or Futon." Please inform us in the remarks section by stating the number and age of the young children. An additional bathing tax of 150 yen per adult will be collected. *The food images are for illustration purposes only. *The menu may change depending on the weather and other factors on the day.