Kurotake

A nostalgic inn nestled in the mountain stream of Achi ~ Scenery of my hometown that I envision in my heart ~ ~ A nostalgic and warm nostalgia spent in an old inn with only 9 rooms All rooms are old private house-style rooms with open-air hot springs for beautiful skin The meal is "Shinshu Kyoto Modern Kaiseki" by master chef Kawata. Traditional techniques and new seasonings interweave carefully selected ingredients "Shinshukyo Modern Kaiseki" Chef Gentake, Shinya Kawata A direct disciple of Tadamichi Ota, a master of the Japanese cuisine world, Traditional techniques, new breath, and hospitality are put into the cuisine. ■ An example of a dinner menu ·aperitif "Fruit Cocktail" ・Appetizer Aojiso Tofu in Umami Soup with Steamed Sea Urchin Kogomi and Daitokuji wheat gluten Hon Karasumi and Orimatsuba Daikon Yam with wasabi sweet bean paste Broad bean vinegar miso sauce ·sliced raw fish 4 Kinds of Assorted Platter Sashimi of Nagano's famous Shinshu trout, bluefin tuna, etc. ・Soup 　White asparagus tofu ·pottery Grilled special Japanese black beef Wasabi, salt, ponzu sauce Served with local vegetables and cherry blossom dressing ・One dish Grilled Shinshu Salmon with Spring Vegetables Miso cheese cream Maitake mushroom condiment sauce ・Meals New rice pot-fired rice and soup 　Pickled vegetables, magnolia miso ・Water Zenzai Akihime from Shimoina and blueberry "Banana Mascarpone Cream" "Seasonal sherbet" ■Breakfast A wide variety of Japanese-Western style dishes that are carefully handcrafted one by one. A mix of Japanese and Western grilled and simmered dishes. For freshly baked croissants A lot of accompaniment and rice and porridge to eat the whole Shinshu. "We will prepare the heart of hospitality as a source of vitality in the morning." ■ Gentake no Yu ・Hirugami Onsen is one of the best hot springs in Japan that revives your skin. ・The strong alkaline spring water polishes and smoothes the skin. ・Firmly moisturizes with sodium ions. ・You can expect the power of hot water that is good for beautiful skin at Hirugami Onsen. Enjoy your stay at Gentake ・You can use the private hot spring bath overlooking the Achi River for free. ・After dinner, enjoy alcohol and coffee at the night bar in the lobby. "You can enjoy soft drinks for free." * Self-service available until 22:00 ・Welcome drink and sweets in the refrigerator in the room ・Thorough hygiene measures in the hall. Enjoy the simple sulfur hot spring (hypotonic alkaline high hot spring) that is characteristic of Hirugami Onsen to your heart's content. Please enjoy the delicacies of the mountains and rivers where you can feel the four seasons of Minami Shinshu.

A nostalgic inn nestled in the mountain stream of Achi ~ Scenery of my hometown that I envision in my heart ~ ~ A nostalgic and warm nostalgia spent in an old inn with only 9 rooms All rooms are old private house-style rooms with open-air hot springs for beautiful skin The meal is "Shinshu Kyoto Modern Kaiseki" by master chef Kawata. Traditional techniques and new seasonings interweave carefully selected ingredients "Shinshukyo Modern Kaiseki" Chef Gentake, Shinya Kawata A direct disciple of Tadamichi Ota, a master of the Japanese cuisine world, Traditional techniques, new breath, and hospitality are put into the cuisine. ■ An example of a dinner menu ·aperitif "Fruit Cocktail" ・Appetizer Aojiso Tofu in Umami Soup with Steamed Sea Urchin Kogomi and Daitokuji wheat gluten Hon Karasumi and Orimatsuba Daikon Yam with wasabi sweet bean paste Broad bean vinegar miso sauce ·sliced raw fish 4 Kinds of Assorted Platter Sashimi of Nagano's famous Shinshu trout, bluefin tuna, etc. ・Soup 　White asparagus tofu ·pottery Grilled special Japanese black beef Wasabi, salt, ponzu sauce Served with local vegetables and cherry blossom dressing ・One dish Grilled Shinshu Salmon with Spring Vegetables Miso cheese cream Maitake mushroom condiment sauce ・Meals New rice pot-fired rice and soup 　Pickled vegetables, magnolia miso ・Water Zenzai Akihime from Shimoina and blueberry "Banana Mascarpone Cream" "Seasonal sherbet" ■Breakfast A wide variety of Japanese-Western style dishes that are carefully handcrafted one by one. A mix of Japanese and Western grilled and simmered dishes. For freshly baked croissants A lot of accompaniment and rice and porridge to eat the whole Shinshu. "We will prepare the heart of hospitality as a source of vitality in the morning." ■ Gentake no Yu ・Hirugami Onsen is one of the best hot springs in Japan that revives your skin. ・The strong alkaline spring water polishes and smoothes the skin. ・Firmly moisturizes with sodium ions. ・You can expect the power of hot water that is good for beautiful skin at Hirugami Onsen. Enjoy your stay at Gentake ・You can use the private hot spring bath overlooking the Achi River for free. ・After dinner, enjoy alcohol and coffee at the night bar in the lobby. "You can enjoy soft drinks for free." * Self-service available until 22:00 ・Welcome drink and sweets in the refrigerator in the room ・Thorough hygiene measures in the hall. Enjoy the simple sulfur hot spring (hypotonic alkaline high hot spring) that is characteristic of Hirugami Onsen to your heart's content. Please enjoy the delicacies of the mountains and rivers where you can feel the four seasons of Minami Shinshu.

A nostalgic inn nestled in the mountain stream of Achi ~ Scenery of my hometown that I envision in my heart ~ ~ A nostalgic and warm nostalgia spent in an old inn with only 9 rooms All rooms are old private house-style rooms with open-air hot springs for beautiful skin The meal is "Shinshu Kyoto Modern Kaiseki" by master chef Kawata. Traditional techniques and new seasonings interweave carefully selected ingredients "Shinshukyo Modern Kaiseki" Chef Gentake, Shinya Kawata A direct disciple of Tadamichi Ota, a master of the Japanese cuisine world, Traditional techniques, new breath, and hospitality are put into the cuisine. ■ An example of a dinner menu ·aperitif "Fruit Cocktail" ・Appetizer Aojiso Tofu in Umami Soup with Steamed Sea Urchin Kogomi and Daitokuji wheat gluten Hon Karasumi and Orimatsuba Daikon Yam with wasabi sweet bean paste Broad bean vinegar miso sauce ·sliced raw fish 4 Kinds of Assorted Platter Sashimi of Nagano's famous Shinshu trout, bluefin tuna, etc. ・Soup 　White asparagus tofu ·pottery Grilled special Japanese black beef Wasabi, salt, ponzu sauce Served with local vegetables and cherry blossom dressing ・One dish Grilled Shinshu Salmon with Spring Vegetables Miso cheese cream Maitake mushroom condiment sauce ・Meals New rice pot-fired rice and soup 　Pickled vegetables, magnolia miso ・Water Zenzai Akihime from Shimoina and blueberry "Banana Mascarpone Cream" "Seasonal sherbet" ■Breakfast A wide variety of Japanese-Western style dishes that are carefully handcrafted one by one. A mix of Japanese and Western grilled and simmered dishes. For freshly baked croissants A lot of accompaniment and rice and porridge to eat the whole Shinshu. "We will prepare the heart of hospitality as a source of vitality in the morning." ■ Gentake no Yu ・Hirugami Onsen is one of the best hot springs in Japan that revives your skin. ・The strong alkaline spring water polishes and smoothes the skin. ・Firmly moisturizes with sodium ions. ・You can expect the power of hot water that is good for beautiful skin at Hirugami Onsen. Enjoy your stay at Gentake ・You can use the private hot spring bath overlooking the Achi River for free. ・After dinner, enjoy alcohol and coffee at the night bar in the lobby. "You can enjoy soft drinks for free." * Self-service available until 22:00 ・Welcome drink and sweets in the refrigerator in the room ・Thorough hygiene measures in the hall. Enjoy the simple sulfur hot spring (hypotonic alkaline high hot spring) that is characteristic of Hirugami Onsen to your heart's content. Please enjoy the delicacies of the mountains and rivers where you can feel the four seasons of Minami Shinshu.