Sakihana Onsen Hekisuiso

＼Let's heal your daily fatigue with the power of hot springs ／ Room only, even if it's one person per room, you're most welcome! The displayed amount is for accommodation only and does not include meal charges. Healing Benefits Includes one energy recovery drink: ・The Power of Turmeric ・Chocola BB ・S-Cup ・Sokenbicha・Green Tea ・C1000 Vitamin Lemon 　 Dinner: Choose from the "menu" (tax included) Example: Sashimi set meal, hotpot set meal ¥2,200, steak set meal ¥4,400, etc. * If you require meals, please contact us by phone by 12:00 on the day. Breakfast 2,200 yen (tax included) * Breakfast service is available in January and February! (Includes one night's stay with breakfast) However, service starts from 7:30 onwards. Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] Private Open-Air Baths This is not a plan with an open-air bath, but you may enter if it's available. However, if you arrive late, it may not be available due to cleaning or reservations. ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

…・ The majestic Agano River and the ancient mountains—like a snow-covered ink painting... .*.*. Relax in the private open-air bath and enjoy some 'Jononobi' time... .*.*. Haikus written by literary figures remain here: 'The bathtub reflects Manyo's mountains.' 'Lingering snow, the unnamed mountain's beauty.' 'In the emerald water, three-day treatment, forgetting the cane.' Plan perks One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Special Jononobi perk: Checkout at noon The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

゚・:*:・ We will provide products using Gosen's specialty Muramatsu Yae cherry blossoms or products related to cats ゚・:*:・. (When I was an abandoned cat kitten, a cat that was healthy on a cherry blossom tree is limp on the embankment 　I was protected and still love climbing cherry blossom trees.) Sakura Nyan Benefits 　 Recommended alcohol for cats (1 glass per person)　 　　You can choose from a one-of-a-kind junmai sake made with Muramatsu cherry yeast yeast. 　 Gosen cherry blossom ice cream 　　A one-of-a-kind ice cream made with cherry blossom extract and rich raw milk With private open-air bath (Sakura ice cream can also be enjoyed in the private bath) Women can choose elegant yukata Late checkout at 11:00 Rakuten Exclusive Benefits Private open-air bath 'Kanzan' for just the two of you, one session of 45 minutes included Sakura scented pouch or cat magnet... a gift from Nyan (-ω-)/ Muramatsu Hosaki Yaezakura Discovered around 1935 (Showa 10) by Mr. Gisaku Abe (a cherry blossom researcher) and named "Hosaki Higan Yaezakura" by Dr. Manabu Miyoshi of the University of Tokyo. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. Room service option fee per adult: ¥2,200. Children's service available.

＼Let's heal your daily fatigue with the power of hot springs ／ Room only, even if it's one person per room, you're most welcome! The displayed amount is for accommodation only and does not include meal charges. Healing Benefits Includes one energy recovery drink: ・The Power of Turmeric ・Chocola BB ・S-Cup ・Sokenbicha・Green Tea ・C1000 Vitamin Lemon 　 Dinner: Choose from the "menu" (tax included) Example: Sashimi set meal, hotpot set meal ¥2,200, steak set meal ¥4,400, etc. * If you require meals, please contact us by phone by 12:00 on the day. Breakfast 2,200 yen (tax included) * Breakfast service is available in January and February! (Includes one night's stay with breakfast) However, service starts from 7:30 onwards. Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] Private Open-Air Baths This is not a plan with an open-air bath, but you may enter if it's available. However, if you arrive late, it may not be available due to cleaning or reservations. ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

…・ The majestic Agano River and the ancient mountains—like a snow-covered ink painting... .*.*. Relax in the private open-air bath and enjoy some 'Jononobi' time... .*.*. Haikus written by literary figures remain here: 'The bathtub reflects Manyo's mountains.' 'Lingering snow, the unnamed mountain's beauty.' 'In the emerald water, three-day treatment, forgetting the cane.' Plan perks One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Special Jononobi perk: Checkout at noon The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

゚・:*:・ We will provide products using Gosen's specialty Muramatsu Yae cherry blossoms or products related to cats ゚・:*:・. (When I was an abandoned cat kitten, a cat that was healthy on a cherry blossom tree is limp on the embankment 　I was protected and still love climbing cherry blossom trees.) Sakura Nyan Benefits 　 Recommended alcohol for cats (1 glass per person)　 　　You can choose from a one-of-a-kind junmai sake made with Muramatsu cherry yeast yeast. 　 Gosen cherry blossom ice cream 　　A one-of-a-kind ice cream made with cherry blossom extract and rich raw milk With private open-air bath (Sakura ice cream can also be enjoyed in the private bath) Women can choose elegant yukata Late checkout at 11:00 Rakuten Exclusive Benefits Private open-air bath 'Kanzan' for just the two of you, one session of 45 minutes included Sakura scented pouch or cat magnet... a gift from Nyan (-ω-)/ Muramatsu Hosaki Yaezakura Discovered around 1935 (Showa 10) by Mr. Gisaku Abe (a cherry blossom researcher) and named "Hosaki Higan Yaezakura" by Dr. Manabu Miyoshi of the University of Tokyo. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. Room service option fee per adult: ¥2,200. Children's service available.

＼Let's heal your daily fatigue with the power of hot springs ／ Room only, even if it's one person per room, you're most welcome! The displayed amount is for accommodation only and does not include meal charges. Healing Benefits Includes one energy recovery drink: ・The Power of Turmeric ・Chocola BB ・S-Cup ・Sokenbicha・Green Tea ・C1000 Vitamin Lemon 　 Dinner: Choose from the "menu" (tax included) Example: Sashimi set meal, hotpot set meal ¥2,200, steak set meal ¥4,400, etc. * If you require meals, please contact us by phone by 12:00 on the day. Breakfast 2,200 yen (tax included) * Breakfast service is available in January and February! (Includes one night's stay with breakfast) However, service starts from 7:30 onwards. Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] Private Open-Air Baths This is not a plan with an open-air bath, but you may enter if it's available. However, if you arrive late, it may not be available due to cleaning or reservations. ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

…・ The majestic Agano River and the ancient mountains—like a snow-covered ink painting... .*.*. Relax in the private open-air bath and enjoy some 'Jononobi' time... .*.*. Haikus written by literary figures remain here: 'The bathtub reflects Manyo's mountains.' 'Lingering snow, the unnamed mountain's beauty.' 'In the emerald water, three-day treatment, forgetting the cane.' Plan perks One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Special Jononobi perk: Checkout at noon The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

:*: ・Family-friendly stay plan! ! ゚・:*:・ ＼＼Private bath and in-room dining for peace of mind & savings／／ ＼＼Enjoy stress relief with your family at a relaxing hot spring／／ Plan perks [In-room dining option fee included] Children receive Sakura Ice made with Gosen cherry blossom extract as a service One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Jononobi special: Check-out at 11 AM The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Nanohana ohitashi, Mekari nanban-zuke, Chawanmushi Pan-cooked dish: Whitebait egg-toji — whitebait, bamboo shoots, bacon, seri, and mitsuba Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai Yuu-an-yaki Steamed dish: Wakadake-ni — herring, bamboo shoots, wakame, and plum fu Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue - Dinner and breakfast served either in your room or private dining area - However, the delivery time will be adjusted. ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

…・ The majestic Agano River and the ancient mountains—like a snow-covered ink painting... .*.*. Relax in the private open-air bath and enjoy some 'Jononobi' time... .*.*. Haikus written by literary figures remain here: 'The bathtub reflects Manyo's mountains.' 'Lingering snow, the unnamed mountain's beauty.' 'In the emerald water, three-day treatment, forgetting the cane.' Plan perks One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Special Jononobi perk: Checkout at noon The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

:*: ・Family-friendly stay plan! ! ゚・:*:・ ＼＼Private bath and in-room dining for peace of mind & savings／／ ＼＼Enjoy stress relief with your family at a relaxing hot spring／／ Plan perks [In-room dining option fee included] Children receive Sakura Ice made with Gosen cherry blossom extract as a service One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Jononobi special: Check-out at 11 AM The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Nanohana ohitashi, Mekari nanban-zuke, Chawanmushi Pan-cooked dish: Whitebait egg-toji — whitebait, bamboo shoots, bacon, seri, and mitsuba Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai Yuu-an-yaki Steamed dish: Wakadake-ni — herring, bamboo shoots, wakame, and plum fu Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue - Dinner and breakfast served either in your room or private dining area - However, the delivery time will be adjusted. ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

Recommended plan by our inn, certified as a "Niigata Local Sake Accommodation" Celebrating consecutive gold awards for local Kinshi Cup Brewery's 'Echigo Toji' in the Wine Glass Delicious Japanese Sake Awards 2023/24 Premium Daiginjo Class 　 - A plan featuring the perfect pairing of this sake with 'Grilled Nodoguro Salted Fish' - Plan perks One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service A glass of local sake 'Echigo Toji Junmai Daiginjo' served in a wine glass 'Grilled Nodoguro Salted Fish' The rice is freshly harvested Koshihikari from Uonuma. Niigata Local Sake Inn Part One: Serving locally produced sake from Niigata Prefecture. Part Two: Offering menus and plans featuring locally sourced ingredients from Niigata Prefecture that pair well with sake. Part Three: A Niigata sake expert is present within the facility. Echigo Toji 'Junmai Daiginjo' Its gentle ginjo aroma and crisp, light taste are perfect for a wine glass! Polishing ratio: 40%, Alcohol content: 16% Nodoguro (Blackthroat Seaperch) Renowned for its rich flavor throughout the year, it is considered one of the finest grilled fish dishes! According to research reports from the Fisheries Technology Center, it is a fascinating fish with no seasonal variation in its fat content. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Nanohana ohitashi, Mekari nanban-zuke, Chawanmushi Pan-cooked dish: Whitebait egg-toji — whitebait, bamboo shoots, bacon, seri, and mitsuba Sashimi: Three kinds of assorted sashimi with garnishes. Grilled Dish Grilled Nodoguro with Salt Steamed dish: Wakadake-ni — herring, bamboo shoots, wakame, and plum fu Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service]

…・ The majestic Agano River and the ancient mountains—like a snow-covered ink painting... .*.*. Relax in the private open-air bath and enjoy some 'Jononobi' time... .*.*. Haikus written by literary figures remain here: 'The bathtub reflects Manyo's mountains.' 'Lingering snow, the unnamed mountain's beauty.' 'In the emerald water, three-day treatment, forgetting the cane.' Plan perks One 45-minute session at the private open-air bath 'Kanzan' as a complimentary service Special Jononobi perk: Checkout at noon The rice is freshly harvested Koshihikari from Uonuma. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)

゚・:*:・ We will provide products using Gosen's specialty Muramatsu Yae cherry blossoms or products related to cats ゚・:*:・. (When I was an abandoned cat kitten, a cat that was healthy on a cherry blossom tree is limp on the embankment 　I was protected and still love climbing cherry blossom trees.) Sakura Nyan Benefits 　 Recommended alcohol for cats (1 glass per person)　 　　You can choose from a one-of-a-kind junmai sake made with Muramatsu cherry yeast yeast. 　 Gosen cherry blossom ice cream 　　A one-of-a-kind ice cream made with cherry blossom extract and rich raw milk With private open-air bath (Sakura ice cream can also be enjoyed in the private bath) Women can choose elegant yukata Late checkout at 11:00 Rakuten Exclusive Benefits Private open-air bath 'Kanzan' for just the two of you, one session of 45 minutes included Sakura scented pouch or cat magnet... a gift from Nyan (-ω-)/ Muramatsu Hosaki Yaezakura Discovered around 1935 (Showa 10) by Mr. Gisaku Abe (a cherry blossom researcher) and named "Hosaki Higan Yaezakura" by Dr. Manabu Miyoshi of the University of Tokyo. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Claypot dish: Whitefish with egg binding - whitefish, bamboo shoots, bacon, seri (Japanese parsley), mitsuba (wild chervil) Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert: Milk pudding with strawberry sauce During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. Room service option fee per adult: ¥2,200. Children's service available.

゚・:*:・ We offer a special couple's stay ゚・:*:・. Cuisine includes Japanese kaiseki meal + specially prepared Murakami Wagyu Premium (A5 grade) steak 60g Couples' Special Benefits Stylish seasonal fruit tart Glass of champagne Women can choose elegant yukata Late checkout at 12 PM Rakuten Exclusive Benefits Private open-air bath 'Kanzan' for just the two of you, one session of 45 minutes included Each person is provided with two bath towels. Cherry blossom ice cream from Gosen is available (can also be served in private baths). Renowned 'Murakami Wagyu' Raised in a pristine environment with rice straw from Koshihikari fields, this Wagyu beef is of the highest quality, with perfectly marbled fat. 　It is a brand cattle that is shipped from JA in Iwafune-gun City and Kurokawa Village, and is certified only with grade quality of A-5, A-4 or higher. Dinner ー Japanese Kaiseki cuisine featuring local ingredients from Niigata (menu decided upon reservation)ー The rice is Uonuma Koshihikari cooked in a traditional pot, served with homemade pickled mountain vegetable miso. Appetizer: Marinated nanohana greens, deep-fried meikari in sweet vinegar sauce, chawanmushi (steamed egg custard) Western Plate: Murakami beef steak with vegetables Sashimi: Three kinds of assorted sashimi with garnishes. Grilled dish: Akoudai (rockfish) Yuuan-style grilled Steamed dish: Wakadake-ni (young bamboo and seaweed simmered dish) - herring, bamboo shoots, wakame, plum gluten Fried dish: Shrimp tempura with matcha salt Dessert Strawberry Tart Cake Fresh Cream During seasonal transitions, the menu may reflect dishes from the preceding or following season (the reservation menu and the actual dishes during your stay may differ). The menu may change depending on the availability of ingredients. 　 Dining venue Meals will be served at the private-style restaurant 'Hekisui,' adapted for COVID-19 measures. Guests who wish for in-room dining should notify the front desk. However, the serving time will be adjusted upon check-in. [Room service option fee: 2,200 yen per adult, children's service] ┏ ┓ ┃Spring cherry blossom viewing spots / ( ) indicates required car travel time in minutes ┗ ┛ - Mizubasho Park (30,000 plants) (10) - Ho-saki Yaezakura Muramatsu Park (3,000 trees) Sakura Festival period includes lighting (30) - Tulip field (1.5 million plants) (15) - Peony hundred-variety exhibition garden (120 varieties, 5,000 plants) (15)