Matsunoyama Onsen Hinanoyado Chitose

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)

Plan Features This plan upgrades the main dish of the Standard Plan dinner to a luxurious Wagyu beef. Niigata Wagyu A black-haired Wagyu beef with a clear lineage, raised in the rich natural environment of Niigata. It is a unified brand of Niigata Prefecture Wagyu beef that meets the standards set by the prefecture. ■Dinner The main dish of the Standard Plan dinner, which is the basic menu of our hotel, will be upgraded to a luxurious "Niigata Wagyu beef steak". In addition to steak, please enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and are nostalgic and gentle on the body. ■Breakfast Enjoy the seasonal local flavors, refined with a modern style, along with delicious terraced rice from Matsunoyama. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "hot spring" because the abundant salt content warms the body well. Please enjoy the hot springs, which have excellent skin-beautifying effects and are rich in medicinal properties that heal wounds. －－－－－－－－－－－－－－－－－－－ *The dishes and contents may differ from the photos shown because seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 cars). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

If you are visiting Hinanoyado Chitose for the first time or are having trouble choosing a plan, try this plan first!! We will prepare Satoyama Gotsuo, which is a must-try when you come to Matsunoyama Onsen. ■Dinner We will prepare Satoyama Kaiseki cuisine, where you can taste Matsunoyama Onsen's original "Terrace Rice Hot Pot" and "Hot Spring Pork" as well as dishes made with seasonal ingredients. Enjoy dishes unique to this area that make use of the culture that remains in Matsunoyama and seasonal local ingredients, and focus on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. The specialty "Hot Spring Salt Tofu" is a dish with a slight saltiness of Matsunoyama Onsen and a rich, creamy bean flavor. [Seasonal flavors of Satoyama] Spring (May-July): Yamasai Manma Summer (August-September): Yatara Manma Autumn (October-November): Kinoko Manma Winter (December-April): Tororo Manma *The above period is approximate ■Hot spring Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also known as "hot water" because the abundant salt content warms the body well. Please enjoy the hot water, which has excellent skin-beautifying effects and is rich in medicinal properties that heal wounds. ------------------ *The dishes and contents shown in the photos may differ from those shown in the photos, as seasonal ingredients are used. *Dinner and breakfast will be served at the restaurant. *We have an underground parking lot (approximately 17 spaces). We will store your luggage in a place that is protected from rain and wind. (Please forgive us if the number of vehicles we can store exceeds 17.)

Do you know the word "Shindo Fujitsu"? It is a concept that has been rooted in Japanese food culture since ancient times, which says that eating local foods in season is good for the body. Of course, it is not only good for the body, but it is also the most luxurious thing. Above all, since you have come all the way to Matsunoyama, we would like you to fully enjoy the local products. In this plan, you can enjoy shabu-shabu with "Koshi no Kurenai", a brand pork from Tokamachi City, Niigata Prefecture, the highest peak of Tsumari Pork. This is a sweet aged pork that can only be eaten in limited places locally. Please take this opportunity to enjoy it. It is perfect for those who say, "I just want to eat a little bit of delicious meat." Of course, it goes perfectly with Matsunoyamago's terraced rice field koshihikari and Uonuma's local sake. ■ Dinner Shabu-shabu with Koshi no Kurenai will be prepared as the main dish. In addition, please enjoy our menu that conveys the taste of Satoyama, making use of the culture that remains in Matsunoyama and seasonal local ingredients. It is a dish unique to this area that focuses on nostalgia and gentleness to the body. ■Breakfast Enjoy the modern and refined seasonal local flavors along with delicious terraced rice from Matsunoyama. [Seasonal Satoyama flavors] Spring (May to July): Yamasai Manma Summer (August to September): Yatara Manma Autumn (October to November): Kinoko Manma Winter (December to April): Tororo Manma *The period is an approximate guide ■Hot Springs Matsunoyama Onsen is one of Japan's three major medicinal hot springs, along with Kusatsu and Arima. It erupts at a high temperature of 92 degrees, and is also called "Hot Springs" because the abundant salt contained in it warms the body well. Please enjoy the medicinal hot springs that are excellent for beautifying the skin and healing wounds. －－－－－－－－－－－－－－－－－－－ *The dishes shown in the photos may differ in utensils and content as seasonal ingredients are used. *Both dinner and breakfast are served in the dining area. *We have underground parking (approximately 17 spaces). We store your luggage in a place that is protected from the wind and rain. (We apologize if we are unable to store more than 17 cars.)