Matsudai Shibatoge Onsen Unkai

This is our Tsumari pork kaiseki plan with a Niigata Wagyu beef steak. ■Meals■ [Dinner] We will prepare a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted sashimi Main dish: Tsumari pork shabu-suki (from Tokamachi) Grilled dish: Salt-grilled cherry salmon with butterbur miso Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoot, and butterbur bud tempura with seaweed salt Vinegared dish: Vinegared urui and herring with cherry vinegar jelly Meal: Koshihikari rice from Minamiuonuma Dinner bowl: Red miso soup with nameko mushrooms Pickles: Two types of pickles Fruit: Berry mousse ※Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. Breakfast: We offer a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. Private open-air baths - Asagiri and Yugiri (reservations required/additional charge)] Enjoy a relaxing time with your family and friends in the open-air baths. Inside the building Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Child rates━━ ●For children aged 3 to under elementary school age, please make a reservation for "Infant (meals and bedding included)". ●For children aged 0 to 2, "child futons (800 yen extra)" are available. If you would like to use this service, please contact us at the time of reservation or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in the vicinity of the hotel. The nearest convenience store is about a 10-minute drive away. ●In consideration of the current social situation due to the spread of infectious diseases, futons will be laid out in advance in the Japanese-style rooms. Thank you for your understan

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy luxurious ingredients such as "rosy seabass" and "Niigata Wagyu beef." ■Meals■ [Dinner] A Japanese Kaiseki course made with carefully selected ingredients from within the prefecture. We offer a seasonal menu using seasonal ingredients. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef shabu-suki Grilled dish: Salt-grilled Nodoguro Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoots, and butterbur tempura with seaweed salt Vinegared dish: Vinegared Japanese urui and herring with Sakura vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with nameko mushrooms Pickles: Seasonal pickles Dessert: Berry mousse, strawberry *Please let us know in advance if you have a preferred time for your meal. Dinner: 18:00 or 18:30 Breakfast: 7:00, 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We offer a Japanese set meal with homemade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri (reservation required/additional charge)] Please relax with your family and friends in the open-air private bath. Please let us know the time you would like to use it. (1 hour/¥2500) ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Toddlers (no meals or bedding): ¥0 is only available for children aged 0-2 years old. For children aged 3 to pre-elementary school age, please make a reservation for "Infant (meals and bedding provided)." ● "Children's futons (800 yen extra)" are available for children aged 0 to 2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in t

This is our Tsumari pork kaiseki plan with a Niigata Wagyu beef steak. ■Meals■ [Dinner] We will prepare a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted sashimi Main dish: Tsumari pork shabu-suki (from Tokamachi) Grilled dish: Salt-grilled cherry salmon with butterbur miso Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoot, and butterbur bud tempura with seaweed salt Vinegared dish: Vinegared urui and herring with cherry vinegar jelly Meal: Koshihikari rice from Minamiuonuma Dinner bowl: Red miso soup with nameko mushrooms Pickles: Two types of pickles Fruit: Berry mousse ※Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. Breakfast: We offer a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. Private open-air baths - Asagiri and Yugiri (reservations required/additional charge)] Enjoy a relaxing time with your family and friends in the open-air baths. Inside the building Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Child rates━━ ●For children aged 3 to under elementary school age, please make a reservation for "Infant (meals and bedding included)". ●For children aged 0 to 2, "child futons (800 yen extra)" are available. If you would like to use this service, please contact us at the time of reservation or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in the vicinity of the hotel. The nearest convenience store is about a 10-minute drive away. ●In consideration of the current social situation due to the spread of infectious diseases, futons will be laid out in advance in the Japanese-style rooms. Thank you for your understan

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy luxurious ingredients such as "rosy seabass" and "Niigata Wagyu beef." ■Meals■ [Dinner] A Japanese Kaiseki course made with carefully selected ingredients from within the prefecture. We offer a seasonal menu using seasonal ingredients. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef shabu-suki Grilled dish: Salt-grilled Nodoguro Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoots, and butterbur tempura with seaweed salt Vinegared dish: Vinegared Japanese urui and herring with Sakura vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with nameko mushrooms Pickles: Seasonal pickles Dessert: Berry mousse, strawberry *Please let us know in advance if you have a preferred time for your meal. Dinner: 18:00 or 18:30 Breakfast: 7:00, 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We offer a Japanese set meal with homemade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri (reservation required/additional charge)] Please relax with your family and friends in the open-air private bath. Please let us know the time you would like to use it. (1 hour/¥2500) ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Toddlers (no meals or bedding): ¥0 is only available for children aged 0-2 years old. For children aged 3 to pre-elementary school age, please make a reservation for "Infant (meals and bedding provided)." ● "Children's futons (800 yen extra)" are available for children aged 0 to 2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in t

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy Niigata Wagyu beef in sukiyaki and steak! Enjoy luxurious ingredients with a luxurious Japanese Kaiseki course that also includes charcoal-grilled rosy seabass. ■Meals■ [Dinner] We offer a Japanese Kaiseki course that uses carefully selected ingredients from within the prefecture. We offer a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef sukiyaki and steak Grilled dish: Salt-grilled Nodoguro Cold dish: Jibuni-style evening glory and Echigo chicken Fried dish: Meat-stuffed fried Tenkei-ko, corn and shishito tempura with seaweed salt Vinegared dish: Vinegared eel and tomato with Tosa vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with clams and nameko mushrooms Pickles: Seasonal pickles Dessert: Mango pudding, cherry *Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We will prepare a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri - (reservation required/1 hour, 2,500 yen)] Please relax with your family and friends in the open-air bath. ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Infant (no meals or bedding): 0 yen is only available to children [0-2 years old]. For children 3 years old and under elementary school age, please make a reservation for "Infant (meals and bedding included)". ● Children's futons (800 yen extra) are available for children aged 0-2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There

This is our Tsumari pork kaiseki plan with a Niigata Wagyu beef steak. ■Meals■ [Dinner] We will prepare a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted sashimi Main dish: Tsumari pork shabu-suki (from Tokamachi) Grilled dish: Salt-grilled cherry salmon with butterbur miso Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoot, and butterbur bud tempura with seaweed salt Vinegared dish: Vinegared urui and herring with cherry vinegar jelly Meal: Koshihikari rice from Minamiuonuma Dinner bowl: Red miso soup with nameko mushrooms Pickles: Two types of pickles Fruit: Berry mousse ※Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. Breakfast: We offer a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. Private open-air baths - Asagiri and Yugiri (reservations required/additional charge)] Enjoy a relaxing time with your family and friends in the open-air baths. Inside the building Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Child rates━━ ●For children aged 3 to under elementary school age, please make a reservation for "Infant (meals and bedding included)". ●For children aged 0 to 2, "child futons (800 yen extra)" are available. If you would like to use this service, please contact us at the time of reservation or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in the vicinity of the hotel. The nearest convenience store is about a 10-minute drive away. ●In consideration of the current social situation due to the spread of infectious diseases, futons will be laid out in advance in the Japanese-style rooms. Thank you for your understan

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy luxurious ingredients such as "rosy seabass" and "Niigata Wagyu beef." ■Meals■ [Dinner] A Japanese Kaiseki course made with carefully selected ingredients from within the prefecture. We offer a seasonal menu using seasonal ingredients. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef shabu-suki Grilled dish: Salt-grilled Nodoguro Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoots, and butterbur tempura with seaweed salt Vinegared dish: Vinegared Japanese urui and herring with Sakura vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with nameko mushrooms Pickles: Seasonal pickles Dessert: Berry mousse, strawberry *Please let us know in advance if you have a preferred time for your meal. Dinner: 18:00 or 18:30 Breakfast: 7:00, 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We offer a Japanese set meal with homemade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri (reservation required/additional charge)] Please relax with your family and friends in the open-air private bath. Please let us know the time you would like to use it. (1 hour/¥2500) ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Toddlers (no meals or bedding): ¥0 is only available for children aged 0-2 years old. For children aged 3 to pre-elementary school age, please make a reservation for "Infant (meals and bedding provided)." ● "Children's futons (800 yen extra)" are available for children aged 0 to 2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in t

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy Niigata Wagyu beef in sukiyaki and steak! Enjoy luxurious ingredients with a luxurious Japanese Kaiseki course that also includes charcoal-grilled rosy seabass. ■Meals■ [Dinner] We offer a Japanese Kaiseki course that uses carefully selected ingredients from within the prefecture. We offer a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef sukiyaki and steak Grilled dish: Salt-grilled Nodoguro Cold dish: Jibuni-style evening glory and Echigo chicken Fried dish: Meat-stuffed fried Tenkei-ko, corn and shishito tempura with seaweed salt Vinegared dish: Vinegared eel and tomato with Tosa vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with clams and nameko mushrooms Pickles: Seasonal pickles Dessert: Mango pudding, cherry *Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We will prepare a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri - (reservation required/1 hour, 2,500 yen)] Please relax with your family and friends in the open-air bath. ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Infant (no meals or bedding): 0 yen is only available to children [0-2 years old]. For children 3 years old and under elementary school age, please make a reservation for "Infant (meals and bedding included)". ● Children's futons (800 yen extra) are available for children aged 0-2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There

This is our Tsumari pork kaiseki plan with a Niigata Wagyu beef steak. ■Meals■ [Dinner] We will prepare a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted sashimi Main dish: Tsumari pork shabu-suki (from Tokamachi) Grilled dish: Salt-grilled cherry salmon with butterbur miso Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoot, and butterbur bud tempura with seaweed salt Vinegared dish: Vinegared urui and herring with cherry vinegar jelly Meal: Koshihikari rice from Minamiuonuma Dinner bowl: Red miso soup with nameko mushrooms Pickles: Two types of pickles Fruit: Berry mousse ※Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. Breakfast: We offer a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. Private open-air baths - Asagiri and Yugiri (reservations required/additional charge)] Enjoy a relaxing time with your family and friends in the open-air baths. Inside the building Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Child rates━━ ●For children aged 3 to under elementary school age, please make a reservation for "Infant (meals and bedding included)". ●For children aged 0 to 2, "child futons (800 yen extra)" are available. If you would like to use this service, please contact us at the time of reservation or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in the vicinity of the hotel. The nearest convenience store is about a 10-minute drive away. ●In consideration of the current social situation due to the spread of infectious diseases, futons will be laid out in advance in the Japanese-style rooms. Thank you for your understan

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy luxurious ingredients such as "rosy seabass" and "Niigata Wagyu beef." ■Meals■ [Dinner] A Japanese Kaiseki course made with carefully selected ingredients from within the prefecture. We offer a seasonal menu using seasonal ingredients. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef shabu-suki Grilled dish: Salt-grilled Nodoguro Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoots, and butterbur tempura with seaweed salt Vinegared dish: Vinegared Japanese urui and herring with Sakura vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with nameko mushrooms Pickles: Seasonal pickles Dessert: Berry mousse, strawberry *Please let us know in advance if you have a preferred time for your meal. Dinner: 18:00 or 18:30 Breakfast: 7:00, 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We offer a Japanese set meal with homemade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri (reservation required/additional charge)] Please relax with your family and friends in the open-air private bath. Please let us know the time you would like to use it. (1 hour/¥2500) ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Toddlers (no meals or bedding): ¥0 is only available for children aged 0-2 years old. For children aged 3 to pre-elementary school age, please make a reservation for "Infant (meals and bedding provided)." ● "Children's futons (800 yen extra)" are available for children aged 0 to 2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in t

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy Niigata Wagyu beef in sukiyaki and steak! Enjoy luxurious ingredients with a luxurious Japanese Kaiseki course that also includes charcoal-grilled rosy seabass. ■Meals■ [Dinner] We offer a Japanese Kaiseki course that uses carefully selected ingredients from within the prefecture. We offer a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef sukiyaki and steak Grilled dish: Salt-grilled Nodoguro Cold dish: Jibuni-style evening glory and Echigo chicken Fried dish: Meat-stuffed fried Tenkei-ko, corn and shishito tempura with seaweed salt Vinegared dish: Vinegared eel and tomato with Tosa vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with clams and nameko mushrooms Pickles: Seasonal pickles Dessert: Mango pudding, cherry *Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We will prepare a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri - (reservation required/1 hour, 2,500 yen)] Please relax with your family and friends in the open-air bath. ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Infant (no meals or bedding): 0 yen is only available to children [0-2 years old]. For children 3 years old and under elementary school age, please make a reservation for "Infant (meals and bedding included)". ● Children's futons (800 yen extra) are available for children aged 0-2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There

This is our Tsumari pork kaiseki plan with a Niigata Wagyu beef steak. ■Meals■ [Dinner] We will prepare a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted sashimi Main dish: Tsumari pork shabu-suki (from Tokamachi) Grilled dish: Salt-grilled cherry salmon with butterbur miso Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoot, and butterbur bud tempura with seaweed salt Vinegared dish: Vinegared urui and herring with cherry vinegar jelly Meal: Koshihikari rice from Minamiuonuma Dinner bowl: Red miso soup with nameko mushrooms Pickles: Two types of pickles Fruit: Berry mousse ※Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. Breakfast: We offer a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. Private open-air baths - Asagiri and Yugiri (reservations required/additional charge)] Enjoy a relaxing time with your family and friends in the open-air baths. Inside the building Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Child rates━━ ●For children aged 3 to under elementary school age, please make a reservation for "Infant (meals and bedding included)". ●For children aged 0 to 2, "child futons (800 yen extra)" are available. If you would like to use this service, please contact us at the time of reservation or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in the vicinity of the hotel. The nearest convenience store is about a 10-minute drive away. ●In consideration of the current social situation due to the spread of infectious diseases, futons will be laid out in advance in the Japanese-style rooms. Thank you for your understan

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy luxurious ingredients such as "rosy seabass" and "Niigata Wagyu beef." ■Meals■ [Dinner] A Japanese Kaiseki course made with carefully selected ingredients from within the prefecture. We offer a seasonal menu using seasonal ingredients. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef shabu-suki Grilled dish: Salt-grilled Nodoguro Steamed dish: Sakura shrimp and new onion flan Fried dish: Barracuda, bamboo shoots, and butterbur tempura with seaweed salt Vinegared dish: Vinegared Japanese urui and herring with Sakura vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with nameko mushrooms Pickles: Seasonal pickles Dessert: Berry mousse, strawberry *Please let us know in advance if you have a preferred time for your meal. Dinner: 18:00 or 18:30 Breakfast: 7:00, 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We offer a Japanese set meal with homemade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri (reservation required/additional charge)] Please relax with your family and friends in the open-air private bath. Please let us know the time you would like to use it. (1 hour/¥2500) ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Toddlers (no meals or bedding): ¥0 is only available for children aged 0-2 years old. For children aged 3 to pre-elementary school age, please make a reservation for "Infant (meals and bedding provided)." ● "Children's futons (800 yen extra)" are available for children aged 0 to 2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There are no convenience stores, izakayas, or entertainment facilities in t

For dinner, we offer an upgraded Japanese Kaiseki course. Enjoy Niigata Wagyu beef in sukiyaki and steak! Enjoy luxurious ingredients with a luxurious Japanese Kaiseki course that also includes charcoal-grilled rosy seabass. ■Meals■ [Dinner] We offer a Japanese Kaiseki course that uses carefully selected ingredients from within the prefecture. We offer a menu using seasonal ingredients for each season. <Menu example> Appetizer: Various appetizers of the day Sashimi: Assorted seafood Main dish: Niigata Wagyu beef sukiyaki and steak Grilled dish: Salt-grilled Nodoguro Cold dish: Jibuni-style evening glory and Echigo chicken Fried dish: Meat-stuffed fried Tenkei-ko, corn and shishito tempura with seaweed salt Vinegared dish: Vinegared eel and tomato with Tosa vinegar jelly Meal: Koshihikari rice from Minamiuonuma Soup: Red miso soup with clams and nameko mushrooms Pickles: Seasonal pickles Dessert: Mango pudding, cherry *Please let us know in advance if you have a preferred time for your meal. Dinner: 17:30 or 18:00 or 18:30 Breakfast: 7:00 or 7:30 or 8:00 (7:30 or 8:00 in winter) Please note that we may not be able to accommodate your desired time. [Breakfast] We will prepare a Japanese set meal with handmade side dishes that go well with freshly cooked Koshihikari rice from Niigata. [Private open-air bath - Asagiri/Yugiri - (reservation required/1 hour, 2,500 yen)] Please relax with your family and friends in the open-air bath. ■Inside the building■ Lounge overlooking the sea of clouds Karaoke room Various massage equipment ━━Children's rates━━ ●Infant (no meals or bedding): 0 yen is only available to children [0-2 years old]. For children 3 years old and under elementary school age, please make a reservation for "Infant (meals and bedding included)". ● Children's futons (800 yen extra) are available for children aged 0-2 years old. If you would like one, please contact us at the time of booking or by phone in advance. ■There