Yubara Onsen Yunokura Tsuruya

Savor the head chef's proud banquet cuisine in a private room for both dinner and breakfast. Our most popular and classic plan at the inn: 'Bamboo Banquet Cuisine.' ━━━━━━━━━━━━━━━━━━━━━ An inn where you can enjoy natural hot spring water and 20 carefully selected types of Japanese sake. Prepared by our head chef with 50 years of experience, the timeless and highly popular 'Bamboo Banquet Cuisine.' Crafted carefully with dishes that pair well with sake, ensuring satisfaction even for those who don't drink alcohol. One of our specialties, unique to our inn which was once a sake brewery, is the 'Japanese sake steamed basket.' Local vegetables and pork are placed in a steaming basket, and just before heating, a dash of Japanese sake is added— Steamed gently right in front of the guests, it's an aromatic and exquisite dish. The salt-grilled Yamame trout from Yubara is praised for its tender and fluffy texture and perfect salt balance. Carefully grilled, making the bones tender enough to enjoy the entire fish, including the head, in one bite. *Subject to change to 'ayu' depending on the season. The wagyu beef grilled on magnolia leaves uses locally produced yuzu koji miso for a rich flavor. Aperitif Appetizer: Assorted Sake Accompaniments Sashimi: Assorted Three Kinds Hot Pot: Steamed with Japanese Sake Main Dish: Wagyu Beef Grilled on Magnolia Leaves Grilled Dish: Salt-Grilled Yamame (or Ayu depending on the season) Steamed Dish: Chawanmushi (savory egg custard) Fried Dish: Tempura Soup: Clear Soup Rice: Pickled vegetables Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (alternating for men and women) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆Private Baths (Within the Facility) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! For those who want to enjoy meat in a light and healthy way, this is highly recommended♪ Enjoy Okayama's brand beef, Nagi Beef, as shabu-shabu! ━━━━━━━━━━━━━━━━━━━━━━━━★☆… ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ Nagi Beef has represented Okayama Prefecture in the nationwide Wagyu (Japanese Black cattle) competition, commonly known as 'Zenkyo' or the 'Wagyu Olympics,' held every five years, for four consecutive times over the last 20 years.Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Wagyu shabu-shabu removes excess fat by dipping it in hot water, making it healthier♪ Enjoy it with the head chef's special ponzu sauce for a refreshing taste. One　aperitif　　　 1　Appetizers　　　Seasonal delicacies 1. Sashimi: Two types of sashimi 1. Hot Pot: Nagi Beef Shabu-shabu 1. Steamed Dish: Chawanmushi (Savory Egg Custard) One rice 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! 　Recommended ♪ for meat lovers 　Okayama's brand beef "Nagi Beef" with sukiyaki! ━━━━━━━━━━━━━━━━━━━━━━━━★☆ ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ [Nagi beef] is a nationwide Wagyu beef (Japanese black beef) competition held once every five years. He has represented Okayama Prefecture in the "Zenkyo" or "Wagyu Olympics" four times in a row for the past 20 years. Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Under the chef's special split, you can enjoy it with vegetables from the local garden. In addition, there are also appetizers and dishes, so there is a lot of volume! 1. Aperitif 1　Appetizers　　　Seasonal delicacies 1. Zori Ozukuri 1 Nabemono Nagi beef sukiyaki * You can make it yourself 1. Steamed Dish: Chawanmushi (Savory Egg Custard) 1. Rice: Akita Komachi Rice from Yubara 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

Savor the head chef's proud banquet cuisine in a private room for both dinner and breakfast. Our most popular and classic plan at the inn: 'Bamboo Banquet Cuisine.' ━━━━━━━━━━━━━━━━━━━━━ An inn where you can enjoy natural hot spring water and 20 carefully selected types of Japanese sake. Prepared by our head chef with 50 years of experience, the timeless and highly popular 'Bamboo Banquet Cuisine.' Crafted carefully with dishes that pair well with sake, ensuring satisfaction even for those who don't drink alcohol. One of our specialties, unique to our inn which was once a sake brewery, is the 'Japanese sake steamed basket.' Local vegetables and pork are placed in a steaming basket, and just before heating, a dash of Japanese sake is added— Steamed gently right in front of the guests, it's an aromatic and exquisite dish. The salt-grilled Yamame trout from Yubara is praised for its tender and fluffy texture and perfect salt balance. Carefully grilled, making the bones tender enough to enjoy the entire fish, including the head, in one bite. *Subject to change to 'ayu' depending on the season. The wagyu beef grilled on magnolia leaves uses locally produced yuzu koji miso for a rich flavor. Aperitif Appetizer: Assorted Sake Accompaniments Sashimi: Assorted Three Kinds Hot Pot: Steamed with Japanese Sake Main Dish: Wagyu Beef Grilled on Magnolia Leaves Grilled Dish: Salt-Grilled Yamame (or Ayu depending on the season) Steamed Dish: Chawanmushi (savory egg custard) Fried Dish: Tempura Soup: Clear Soup Rice: Pickled vegetables Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (alternating for men and women) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆Private Baths (Within the Facility) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! 　Recommended ♪ for meat lovers 　Okayama's brand beef "Nagi Beef" with sukiyaki! ━━━━━━━━━━━━━━━━━━━━━━━━★☆ ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ [Nagi beef] is a nationwide Wagyu beef (Japanese black beef) competition held once every five years. He has represented Okayama Prefecture in the "Zenkyo" or "Wagyu Olympics" four times in a row for the past 20 years. Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Under the chef's special split, you can enjoy it with vegetables from the local garden. In addition, there are also appetizers and dishes, so there is a lot of volume! 1. Aperitif 1　Appetizers　　　Seasonal delicacies 1. Zori Ozukuri 1 Nabemono Nagi beef sukiyaki * You can make it yourself 1. Steamed Dish: Chawanmushi (Savory Egg Custard) 1. Rice: Akita Komachi Rice from Yubara 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! For those who want to enjoy meat in a light and healthy way, this is highly recommended♪ Enjoy Okayama's brand beef, Nagi Beef, as shabu-shabu! ━━━━━━━━━━━━━━━━━━━━━━━━★☆… ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ Nagi Beef has represented Okayama Prefecture in the nationwide Wagyu (Japanese Black cattle) competition, commonly known as 'Zenkyo' or the 'Wagyu Olympics,' held every five years, for four consecutive times over the last 20 years.Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Wagyu shabu-shabu removes excess fat by dipping it in hot water, making it healthier♪ Enjoy it with the head chef's special ponzu sauce for a refreshing taste. One　aperitif　　　 1　Appetizers　　　Seasonal delicacies 1. Sashimi: Two types of sashimi 1. Hot Pot: Nagi Beef Shabu-shabu 1. Steamed Dish: Chawanmushi (Savory Egg Custard) One rice 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

Savor the head chef's proud banquet cuisine in a private room for both dinner and breakfast. Our most popular and classic plan at the inn: 'Bamboo Banquet Cuisine.' ━━━━━━━━━━━━━━━━━━━━━ An inn where you can enjoy natural hot spring water and 20 carefully selected types of Japanese sake. Prepared by our head chef with 50 years of experience, the timeless and highly popular 'Bamboo Banquet Cuisine.' Crafted carefully with dishes that pair well with sake, ensuring satisfaction even for those who don't drink alcohol. One of our specialties, unique to our inn which was once a sake brewery, is the 'Japanese sake steamed basket.' Local vegetables and pork are placed in a steaming basket, and just before heating, a dash of Japanese sake is added— Steamed gently right in front of the guests, it's an aromatic and exquisite dish. The salt-grilled Yamame trout from Yubara is praised for its tender and fluffy texture and perfect salt balance. Carefully grilled, making the bones tender enough to enjoy the entire fish, including the head, in one bite. *Subject to change to 'ayu' depending on the season. The wagyu beef grilled on magnolia leaves uses locally produced yuzu koji miso for a rich flavor. Aperitif Appetizer: Assorted Sake Accompaniments Sashimi: Assorted Three Kinds Hot Pot: Steamed with Japanese Sake Main Dish: Wagyu Beef Grilled on Magnolia Leaves Grilled Dish: Salt-Grilled Yamame (or Ayu depending on the season) Steamed Dish: Chawanmushi (savory egg custard) Fried Dish: Tempura Soup: Clear Soup Rice: Pickled vegetables Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (alternating for men and women) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆Private Baths (Within the Facility) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

Relax and savor the 'Steak Banquet Cuisine' in a private room for both dinner and breakfast. Upgrade the classic 'Take Banquet Cuisine' to Okayama Wagyu Steak. ━━━━━━━━━━━━━━━━━━━━━ 【A ryokan offering 100% natural hot spring water × 20 varieties of local sake】 A slightly luxurious banquet course based on our popular 'Take Banquet Cuisine,' featuring Okayama Wagyu steak as the main dish. Replace the salt-grilled yamame trout and wagyu houtou leaf grill with 120g cuts of wagyu steak. The meat is carefully selected and sourced from the longstanding 'Hisamoto Meat Shop' in the Yubara Onsen area. Enjoy the flavors to your liking with rock salt, wasabi, and our special steak sauce. Additionally, we offer our signature 'Sake Steamed Seiro Dish.' A fragrant masterpiece steamed right before your eyes, featuring local vegetables and pork sprinkled with sake. 【Sample Menu】 1. Aperitif 1. Appetizer: Assorted Sake Pairings. 1. Sashimi: Two kinds assortment 1. Hot pot: Steamed with Japanese sake 1. Grilled dish: Premium Wagyu cut steak (120g) 1. Steamed dish: Chawanmushi (steamed egg custard) 1. Fried dish: Tempura 1. Soup: Clear soup 1. Rice: 1. Pickles 1. Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (gender-specific rotation system) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆ Private Bath (On-Site) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! 　Recommended ♪ for meat lovers 　Okayama's brand beef "Nagi Beef" with sukiyaki! ━━━━━━━━━━━━━━━━━━━━━━━━★☆ ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ [Nagi beef] is a nationwide Wagyu beef (Japanese black beef) competition held once every five years. He has represented Okayama Prefecture in the "Zenkyo" or "Wagyu Olympics" four times in a row for the past 20 years. Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Under the chef's special split, you can enjoy it with vegetables from the local garden. In addition, there are also appetizers and dishes, so there is a lot of volume! 1. Aperitif 1　Appetizers　　　Seasonal delicacies 1. Zori Ozukuri 1 Nabemono Nagi beef sukiyaki * You can make it yourself 1. Steamed Dish: Chawanmushi (Savory Egg Custard) 1. Rice: Akita Komachi Rice from Yubara 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

Savor the head chef's proud banquet cuisine in a private room for both dinner and breakfast. Our most popular and classic plan at the inn: 'Bamboo Banquet Cuisine.' ━━━━━━━━━━━━━━━━━━━━━ An inn where you can enjoy natural hot spring water and 20 carefully selected types of Japanese sake. Prepared by our head chef with 50 years of experience, the timeless and highly popular 'Bamboo Banquet Cuisine.' Crafted carefully with dishes that pair well with sake, ensuring satisfaction even for those who don't drink alcohol. One of our specialties, unique to our inn which was once a sake brewery, is the 'Japanese sake steamed basket.' Local vegetables and pork are placed in a steaming basket, and just before heating, a dash of Japanese sake is added— Steamed gently right in front of the guests, it's an aromatic and exquisite dish. The salt-grilled Yamame trout from Yubara is praised for its tender and fluffy texture and perfect salt balance. Carefully grilled, making the bones tender enough to enjoy the entire fish, including the head, in one bite. *Subject to change to 'ayu' depending on the season. The wagyu beef grilled on magnolia leaves uses locally produced yuzu koji miso for a rich flavor. Aperitif Appetizer: Assorted Sake Accompaniments Sashimi: Assorted Three Kinds Hot Pot: Steamed with Japanese Sake Main Dish: Wagyu Beef Grilled on Magnolia Leaves Grilled Dish: Salt-Grilled Yamame (or Ayu depending on the season) Steamed Dish: Chawanmushi (savory egg custard) Fried Dish: Tempura Soup: Clear Soup Rice: Pickled vegetables Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (alternating for men and women) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆Private Baths (Within the Facility) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

Relax and savor the 'Steak Banquet Cuisine' in a private room for both dinner and breakfast. Upgrade the classic 'Take Banquet Cuisine' to Okayama Wagyu Steak. ━━━━━━━━━━━━━━━━━━━━━ 【A ryokan offering 100% natural hot spring water × 20 varieties of local sake】 A slightly luxurious banquet course based on our popular 'Take Banquet Cuisine,' featuring Okayama Wagyu steak as the main dish. Replace the salt-grilled yamame trout and wagyu houtou leaf grill with 120g cuts of wagyu steak. The meat is carefully selected and sourced from the longstanding 'Hisamoto Meat Shop' in the Yubara Onsen area. Enjoy the flavors to your liking with rock salt, wasabi, and our special steak sauce. Additionally, we offer our signature 'Sake Steamed Seiro Dish.' A fragrant masterpiece steamed right before your eyes, featuring local vegetables and pork sprinkled with sake. 【Sample Menu】 1. Aperitif 1. Appetizer: Assorted Sake Pairings. 1. Sashimi: Two kinds assortment 1. Hot pot: Steamed with Japanese sake 1. Grilled dish: Premium Wagyu cut steak (120g) 1. Steamed dish: Chawanmushi (steamed egg custard) 1. Fried dish: Tempura 1. Soup: Clear soup 1. Rice: 1. Pickles 1. Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (gender-specific rotation system) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆ Private Bath (On-Site) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! 　Recommended ♪ for meat lovers 　Okayama's brand beef "Nagi Beef" with sukiyaki! ━━━━━━━━━━━━━━━━━━━━━━━━★☆ ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ [Nagi beef] is a nationwide Wagyu beef (Japanese black beef) competition held once every five years. He has represented Okayama Prefecture in the "Zenkyo" or "Wagyu Olympics" four times in a row for the past 20 years. Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Under the chef's special split, you can enjoy it with vegetables from the local garden. In addition, there are also appetizers and dishes, so there is a lot of volume! 1. Aperitif 1　Appetizers　　　Seasonal delicacies 1. Zori Ozukuri 1 Nabemono Nagi beef sukiyaki * You can make it yourself 1. Steamed Dish: Chawanmushi (Savory Egg Custard) 1. Rice: Akita Komachi Rice from Yubara 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

Savor the head chef's proud banquet cuisine in a private room for both dinner and breakfast. Our most popular and classic plan at the inn: 'Bamboo Banquet Cuisine.' ━━━━━━━━━━━━━━━━━━━━━ An inn where you can enjoy natural hot spring water and 20 carefully selected types of Japanese sake. Prepared by our head chef with 50 years of experience, the timeless and highly popular 'Bamboo Banquet Cuisine.' Crafted carefully with dishes that pair well with sake, ensuring satisfaction even for those who don't drink alcohol. One of our specialties, unique to our inn which was once a sake brewery, is the 'Japanese sake steamed basket.' Local vegetables and pork are placed in a steaming basket, and just before heating, a dash of Japanese sake is added— Steamed gently right in front of the guests, it's an aromatic and exquisite dish. The salt-grilled Yamame trout from Yubara is praised for its tender and fluffy texture and perfect salt balance. Carefully grilled, making the bones tender enough to enjoy the entire fish, including the head, in one bite. *Subject to change to 'ayu' depending on the season. The wagyu beef grilled on magnolia leaves uses locally produced yuzu koji miso for a rich flavor. Aperitif Appetizer: Assorted Sake Accompaniments Sashimi: Assorted Three Kinds Hot Pot: Steamed with Japanese Sake Main Dish: Wagyu Beef Grilled on Magnolia Leaves Grilled Dish: Salt-Grilled Yamame (or Ayu depending on the season) Steamed Dish: Chawanmushi (savory egg custard) Fried Dish: Tempura Soup: Clear Soup Rice: Pickled vegetables Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (alternating for men and women) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆Private Baths (Within the Facility) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Both dinner and breakfast are served in private rooms for peace of mind! 　Recommended ♪ for meat lovers 　Okayama's brand beef "Nagi Beef" with sukiyaki! ━━━━━━━━━━━━━━━━━━━━━━━━★☆ ::*.:+ A lodge where you can enjoy 100% natural hot spring water flowing directly and 20 varieties of Japanese sake　::*.:+ [Nagi beef] is a nationwide Wagyu beef (Japanese black beef) competition held once every five years. He has represented Okayama Prefecture in the "Zenkyo" or "Wagyu Olympics" four times in a row for the past 20 years. Among approximately 500 cows gathered from across the country, it has won awards consecutively in the 10th and 11th competitions, making it a highly acclaimed brand beef. Under the chef's special split, you can enjoy it with vegetables from the local garden. In addition, there are also appetizers and dishes, so there is a lot of volume! 1. Aperitif 1　Appetizers　　　Seasonal delicacies 1. Zori Ozukuri 1 Nabemono Nagi beef sukiyaki * You can make it yourself 1. Steamed Dish: Chawanmushi (Savory Egg Custard) 1. Rice: Akita Komachi Rice from Yubara 1. Pickles: Hiruzen Daikon Pickled in Barley Miso 1. Dessert: Bavarois Meals are served in private dining rooms. === All of our hot springs are 100% natural spring water, continuously flowing === 〜Natural Skincare Hot Springs〜 Feel the effects with just one bath!Your skin will become silky smooth♪ ◆ Large public bath (alternating for men and women) Usage time: 15:00-23:00 / Next morning 6:00-9:00 Each has an indoor bath and open-air bath. 　　　　　 ◆ Private Family Bath (In-house / 45 minutes for staying guests: 1500 yen) Usage hours: 3:15 PM - 11:00 PM ★ Reservations are required via intercom from the guest room after check-in. The hot spring water is replaced every time a guest uses it, so you can enjoy fresh hot springs. ◆ For those who love alcohol ♪ Yunokura Tsuruyu is an inn where you can enjoy delicious sake from a former sake brewery. Every day from 5 PM to 6 PM, enjoy a local sake tasting service♪

Relax and savor the 'Steak Banquet Cuisine' in a private room for both dinner and breakfast. Upgrade the classic 'Take Banquet Cuisine' to Okayama Wagyu Steak. ━━━━━━━━━━━━━━━━━━━━━ 【A ryokan offering 100% natural hot spring water × 20 varieties of local sake】 A slightly luxurious banquet course based on our popular 'Take Banquet Cuisine,' featuring Okayama Wagyu steak as the main dish. Replace the salt-grilled yamame trout and wagyu houtou leaf grill with 120g cuts of wagyu steak. The meat is carefully selected and sourced from the longstanding 'Hisamoto Meat Shop' in the Yubara Onsen area. Enjoy the flavors to your liking with rock salt, wasabi, and our special steak sauce. Additionally, we offer our signature 'Sake Steamed Seiro Dish.' A fragrant masterpiece steamed right before your eyes, featuring local vegetables and pork sprinkled with sake. 【Sample Menu】 1. Aperitif 1. Appetizer: Assorted Sake Pairings. 1. Sashimi: Two kinds assortment 1. Hot pot: Steamed with Japanese sake 1. Grilled dish: Premium Wagyu cut steak (120g) 1. Steamed dish: Chawanmushi (steamed egg custard) 1. Fried dish: Tempura 1. Soup: Clear soup 1. Rice: 1. Pickles 1. Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (gender-specific rotation system) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆ Private Bath (On-Site) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

Savor the head chef's proud banquet cuisine in a private room for both dinner and breakfast. Our most popular and classic plan at the inn: 'Bamboo Banquet Cuisine.' ━━━━━━━━━━━━━━━━━━━━━ An inn where you can enjoy natural hot spring water and 20 carefully selected types of Japanese sake. Prepared by our head chef with 50 years of experience, the timeless and highly popular 'Bamboo Banquet Cuisine.' Crafted carefully with dishes that pair well with sake, ensuring satisfaction even for those who don't drink alcohol. One of our specialties, unique to our inn which was once a sake brewery, is the 'Japanese sake steamed basket.' Local vegetables and pork are placed in a steaming basket, and just before heating, a dash of Japanese sake is added— Steamed gently right in front of the guests, it's an aromatic and exquisite dish. The salt-grilled Yamame trout from Yubara is praised for its tender and fluffy texture and perfect salt balance. Carefully grilled, making the bones tender enough to enjoy the entire fish, including the head, in one bite. *Subject to change to 'ayu' depending on the season. The wagyu beef grilled on magnolia leaves uses locally produced yuzu koji miso for a rich flavor. Aperitif Appetizer: Assorted Sake Accompaniments Sashimi: Assorted Three Kinds Hot Pot: Steamed with Japanese Sake Main Dish: Wagyu Beef Grilled on Magnolia Leaves Grilled Dish: Salt-Grilled Yamame (or Ayu depending on the season) Steamed Dish: Chawanmushi (savory egg custard) Fried Dish: Tempura Soup: Clear Soup Rice: Pickled vegetables Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (alternating for men and women) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆Private Baths (Within the Facility) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.

Relax and savor the 'Steak Banquet Cuisine' in a private room for both dinner and breakfast. Upgrade the classic 'Take Banquet Cuisine' to Okayama Wagyu Steak. ━━━━━━━━━━━━━━━━━━━━━ 【A ryokan offering 100% natural hot spring water × 20 varieties of local sake】 A slightly luxurious banquet course based on our popular 'Take Banquet Cuisine,' featuring Okayama Wagyu steak as the main dish. Replace the salt-grilled yamame trout and wagyu houtou leaf grill with 120g cuts of wagyu steak. The meat is carefully selected and sourced from the longstanding 'Hisamoto Meat Shop' in the Yubara Onsen area. Enjoy the flavors to your liking with rock salt, wasabi, and our special steak sauce. Additionally, we offer our signature 'Sake Steamed Seiro Dish.' A fragrant masterpiece steamed right before your eyes, featuring local vegetables and pork sprinkled with sake. 【Sample Menu】 1. Aperitif 1. Appetizer: Assorted Sake Pairings. 1. Sashimi: Two kinds assortment 1. Hot pot: Steamed with Japanese sake 1. Grilled dish: Premium Wagyu cut steak (120g) 1. Steamed dish: Chawanmushi (steamed egg custard) 1. Fried dish: Tempura 1. Soup: Clear soup 1. Rice: 1. Pickles 1. Dessert * Contents may vary depending on procurement conditions. Both dinner and breakfast are served in a private dining room. ※Dinner start times are 【17:30 or 18:00】 (details will be provided at check-in) 【Luxurious Hot Springs with 100% Natural Source】 The spring quality with a pH of 9.4 is so smooth that it is also called 'natural lotion,' and you can feel your skin become moist and silky after bathing. ◆ Large public bath (gender-specific rotation system) Relax and enjoy in the indoor and open-air baths. Usage time: 3:00 PM to 11:00 PM / 6:00 AM to 9:00 AM ◆ Private Bath (On-Site) Enjoy a relaxing and private moment. Since the water is replaced fresh every time, you can enjoy a new hot spring experience. Usage hours: 15:15–23:00 Fee: 45 minutes 1,500 yen (Exclusive to staying guests) *Please make a reservation after check-in. [Experience the Unique Flavors of a Former Sake Brewery] We continue to honor that legacy by offering sake from northern Okayama Prefecture. Between 5:00 PM and 6:00 PM, we offer a sake tasting service. Please enjoy the flavors nurtured by the local climate.