Mizuno Ryokan (Karatsu)

This plan includes breakfast.Please note that dinner is not included. Recommended for guests who have specific restaurants in mind or for those on a multi-night stay. From the serene Japanese-style room in the sukiya-zukuri architecture, you can gaze at the Karatsu Bay, with its transparent blue waters and the distinct silhouettes of Oshima, Torishima, and Takashima islands. Enjoy a luxurious moment alongside the tranquil ocean view visible from your room. Breakfast features Mizuno's special 'Morning Karatsu Rice.' It includes local specialties such as dried fish, basket tofu, soft-boiled egg made from local eggs, Karatsu's famous 'Fish Croquette,' homemade baby sardines with sansho pepper, and more, showcasing Mizuno's original commitment to local ingredients. The curfew is set at 11 PM. Please be informed in advance.

For dinner, we offer banquet cuisine (8-9 courses) made with local ingredients, including sashimi of seasonal fish from the Genkai Sea and grilled Saga beef. The live squid sashimi is not served as one per person. Additionally, there may be days when it cannot be provided due to weather or catch conditions. In such cases, please understand that we will substitute with a different dish. For breakfast, we serve Mizuno's special 'Asa Kara Tsugohan' (Breakfast Full Meal). It includes local dried fish, Kawashima's tofu, Nanayama eggs cooked onsen-style, Karatsu specialty 'Sakana Rokke' (fish croquette), homemade chirimen sansho, and other carefully selected ingredients in Mizuno's original 'Asa Kara Tsugohan.' Both dinner and breakfast are served in private dining rooms. (You may be guided to a private room separate from your accommodation room.) For guests staying on a multi-night stay, if you prefer a no-dinner plan from the second night onwards, we also offer a 'No Dinner Plan' separately.

For dinner, we offer banquet cuisine (10-11 dishes) featuring local ingredients such as sashimi of seasonal fish from Genkai Sea and grilled Saga beef. The live squid sashimi is not served as one per person. Additionally, there may be days when it cannot be provided due to weather or catch conditions. In such cases, please understand that we will substitute with a different dish. For breakfast, we serve Mizuno's special 'Asa Kara Tsugohan' (Breakfast Full Meal). It includes local dried fish, Kawashima's tofu, Nanayama eggs cooked onsen-style, Karatsu specialty 'Sakana Rokke' (fish croquette), homemade chirimen sansho, and other carefully selected ingredients in Mizuno's original 'Asa Kara Tsugohan.' Both dinner and breakfast are served in private dining rooms. (You may be guided to a private room separate from your accommodation room.) For guests staying on a multi-night stay, if you prefer a no-dinner plan from the second night onwards, we also offer a 'No Dinner Plan' separately.

This plan includes breakfast.Please note that dinner is not included. Recommended for guests who have specific restaurants in mind or for those on a multi-night stay. From the serene Japanese-style room in the sukiya-zukuri architecture, you can gaze at the Karatsu Bay, with its transparent blue waters and the distinct silhouettes of Oshima, Torishima, and Takashima islands. Enjoy a luxurious moment alongside the tranquil ocean view visible from your room. Breakfast features Mizuno's special 'Morning Karatsu Rice.' It includes local specialties such as dried fish, basket tofu, soft-boiled egg made from local eggs, Karatsu's famous 'Fish Croquette,' homemade baby sardines with sansho pepper, and more, showcasing Mizuno's original commitment to local ingredients. The curfew is set at 11 PM. Please be informed in advance.

For dinner, we offer banquet cuisine (8-9 courses) made with local ingredients, including sashimi of seasonal fish from the Genkai Sea and grilled Saga beef. The live squid sashimi is not served as one per person. Additionally, there may be days when it cannot be provided due to weather or catch conditions. In such cases, please understand that we will substitute with a different dish. For breakfast, we serve Mizuno's special 'Asa Kara Tsugohan' (Breakfast Full Meal). It includes local dried fish, Kawashima's tofu, Nanayama eggs cooked onsen-style, Karatsu specialty 'Sakana Rokke' (fish croquette), homemade chirimen sansho, and other carefully selected ingredients in Mizuno's original 'Asa Kara Tsugohan.' Both dinner and breakfast are served in private dining rooms. (You may be guided to a private room separate from your accommodation room.) For guests staying on a multi-night stay, if you prefer a no-dinner plan from the second night onwards, we also offer a 'No Dinner Plan' separately.

For dinner, we offer banquet cuisine (10-11 dishes) featuring local ingredients such as sashimi of seasonal fish from Genkai Sea and grilled Saga beef. The live squid sashimi is not served as one per person. Additionally, there may be days when it cannot be provided due to weather or catch conditions. In such cases, please understand that we will substitute with a different dish. For breakfast, we serve Mizuno's special 'Asa Kara Tsugohan' (Breakfast Full Meal). It includes local dried fish, Kawashima's tofu, Nanayama eggs cooked onsen-style, Karatsu specialty 'Sakana Rokke' (fish croquette), homemade chirimen sansho, and other carefully selected ingredients in Mizuno's original 'Asa Kara Tsugohan.' Both dinner and breakfast are served in private dining rooms. (You may be guided to a private room separate from your accommodation room.) For guests staying on a multi-night stay, if you prefer a no-dinner plan from the second night onwards, we also offer a 'No Dinner Plan' separately.