Taradake Onsen Kanigoten

This is Kani Goten's basic course. It is the most popular course at Kani Goten. [Dinner] (Example of course/changes depending on the season) ◆Sashimi: We use seasonal fish caught in the Ariake Sea and Kani Goten has a large fish tank, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki Crab "I came here to eat this Takezaki crab." Kani Goten, which was founded 20 years ago, proudly serves carefully selected Takezaki crab. We have a fish tank dedicated to Takezaki crab, and purchase them from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi - A dish that is especially popular with female customers. This is a kamameshi (rice cooked in a pot) that allows you to enjoy the flavor of the crab with the meat of the Takezaki crab. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nambu iron pot right in front of you is made from rice grown in a wonderful natural environment in Saga Prefecture. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, Taiyo eggs, and soybeans from Saga, is also excellent.

This course combines Kani Goten's basic course "Takezaki Crab Kaiseki" with Saga Wagyu beef, and was created in response to customer feedback saying, "Since I've come all the way to Saga, I'd like to try Saga beef as well." [Dinner] (Example of course/changes depending on the season) ◆Saga Wagyu beef lava grill We only use high-quality wagyu beef from a beef farmer and butcher who specializes in Saga Wagyu beef. High-quality Saga Wagyu beef is grilled on a lava plate using far-infrared rays to make it especially delicious. ◆Sashimi We use seasonal fish caught in the Ariake Sea and have a large fish pond at Kani Goten, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki crab We get people saying, "I came here to eat this Takezaki crab." Kani Goten, which has been in business for 20 years, proudly serves carefully selected Takezaki crab. We have a pond dedicated to Takezaki crab, and purchase crab from fishermen almost every day. Veteran crab chefs carefully consider the hardness of the shell and the meat, and then provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi A dish that is especially popular with female customers. This is a kamameshi with a subtle crab flavor. This is the "final" kamameshi that customers who say "I'm full..." end up finishing. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice from Saga Prefecture, which is grown in a wonderful natural environment. The [Egg Soy Sauce], which uses high-quality nori seaweed from the Ariake Sea, sun-shine eggs, and soybeans from Saga, is also exquisite.

This course is a course meal where you can enjoy turban shell sashimi and Saga wagyu beef, and is the most popular plan among our customers. [Dinner] (Example of course/changes depending on the season) ◆Sashimi... (Includes turban shell) Seasonal fish caught in the Ariake Sea. Crab Palace has a large fish pond, so we can provide plump sashimi every day, which is very popular. ◆Saga wagyu lava-grilled... We purchase only high-quality wagyu beef from a beef farmer and butcher who specializes in Saga wagyu beef. The high-quality Saga wagyu beef is especially delicious with far-infrared rays on an Aso lava plate. ◆Boiled Takezaki crab... We have a Takezaki crab pond dedicated to Takezaki crab, and we purchase it from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆ Takezaki crab rice pot...This is a dish that is especially popular with female customers. This is a "final" rice pot that allows you to taste the subtle crab flavor of the Takezaki crab meat. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice grown in Saga Prefecture, which is grown in a wonderful natural environment. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, sun-grown eggs, and soybeans from Saga, is also exquisite.

This is Kani Goten's basic course. It is the most popular course at Kani Goten. [Dinner] (Example of course/changes depending on the season) ◆Sashimi: We use seasonal fish caught in the Ariake Sea and Kani Goten has a large fish tank, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki Crab "I came here to eat this Takezaki crab." Kani Goten, which was founded 20 years ago, proudly serves carefully selected Takezaki crab. We have a fish tank dedicated to Takezaki crab, and purchase them from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi - A dish that is especially popular with female customers. This is a kamameshi (rice cooked in a pot) that allows you to enjoy the flavor of the crab with the meat of the Takezaki crab. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nambu iron pot right in front of you is made from rice grown in a wonderful natural environment in Saga Prefecture. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, Taiyo eggs, and soybeans from Saga, is also excellent.

This course combines Kani Goten's basic course "Takezaki Crab Kaiseki" with Saga Wagyu beef, and was created in response to customer feedback saying, "Since I've come all the way to Saga, I'd like to try Saga beef as well." [Dinner] (Example of course/changes depending on the season) ◆Saga Wagyu beef lava grill We only use high-quality wagyu beef from a beef farmer and butcher who specializes in Saga Wagyu beef. High-quality Saga Wagyu beef is grilled on a lava plate using far-infrared rays to make it especially delicious. ◆Sashimi We use seasonal fish caught in the Ariake Sea and have a large fish pond at Kani Goten, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki crab We get people saying, "I came here to eat this Takezaki crab." Kani Goten, which has been in business for 20 years, proudly serves carefully selected Takezaki crab. We have a pond dedicated to Takezaki crab, and purchase crab from fishermen almost every day. Veteran crab chefs carefully consider the hardness of the shell and the meat, and then provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi A dish that is especially popular with female customers. This is a kamameshi with a subtle crab flavor. This is the "final" kamameshi that customers who say "I'm full..." end up finishing. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice from Saga Prefecture, which is grown in a wonderful natural environment. The [Egg Soy Sauce], which uses high-quality nori seaweed from the Ariake Sea, sun-shine eggs, and soybeans from Saga, is also exquisite.

This course is a course meal where you can enjoy turban shell sashimi and Saga wagyu beef, and is the most popular plan among our customers. [Dinner] (Example of course/changes depending on the season) ◆Sashimi... (Includes turban shell) Seasonal fish caught in the Ariake Sea. Crab Palace has a large fish pond, so we can provide plump sashimi every day, which is very popular. ◆Saga wagyu lava-grilled... We purchase only high-quality wagyu beef from a beef farmer and butcher who specializes in Saga wagyu beef. The high-quality Saga wagyu beef is especially delicious with far-infrared rays on an Aso lava plate. ◆Boiled Takezaki crab... We have a Takezaki crab pond dedicated to Takezaki crab, and we purchase it from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆ Takezaki crab rice pot...This is a dish that is especially popular with female customers. This is a "final" rice pot that allows you to taste the subtle crab flavor of the Takezaki crab meat. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice grown in Saga Prefecture, which is grown in a wonderful natural environment. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, sun-grown eggs, and soybeans from Saga, is also exquisite.

This is Kani Goten's basic course. It is the most popular course at Kani Goten. [Dinner] (Example of course/changes depending on the season) ◆Sashimi: We use seasonal fish caught in the Ariake Sea and Kani Goten has a large fish tank, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki Crab "I came here to eat this Takezaki crab." Kani Goten, which was founded 20 years ago, proudly serves carefully selected Takezaki crab. We have a fish tank dedicated to Takezaki crab, and purchase them from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi - A dish that is especially popular with female customers. This is a kamameshi (rice cooked in a pot) that allows you to enjoy the flavor of the crab with the meat of the Takezaki crab. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nambu iron pot right in front of you is made from rice grown in a wonderful natural environment in Saga Prefecture. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, Taiyo eggs, and soybeans from Saga, is also excellent.

This course combines Kani Goten's basic course "Takezaki Crab Kaiseki" with Saga Wagyu beef, and was created in response to customer feedback saying, "Since I've come all the way to Saga, I'd like to try Saga beef as well." [Dinner] (Example of course/changes depending on the season) ◆Saga Wagyu beef lava grill We only use high-quality wagyu beef from a beef farmer and butcher who specializes in Saga Wagyu beef. High-quality Saga Wagyu beef is grilled on a lava plate using far-infrared rays to make it especially delicious. ◆Sashimi We use seasonal fish caught in the Ariake Sea and have a large fish pond at Kani Goten, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki crab We get people saying, "I came here to eat this Takezaki crab." Kani Goten, which has been in business for 20 years, proudly serves carefully selected Takezaki crab. We have a pond dedicated to Takezaki crab, and purchase crab from fishermen almost every day. Veteran crab chefs carefully consider the hardness of the shell and the meat, and then provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi A dish that is especially popular with female customers. This is a kamameshi with a subtle crab flavor. This is the "final" kamameshi that customers who say "I'm full..." end up finishing. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice from Saga Prefecture, which is grown in a wonderful natural environment. The [Egg Soy Sauce], which uses high-quality nori seaweed from the Ariake Sea, sun-shine eggs, and soybeans from Saga, is also exquisite.

This course is a course meal where you can enjoy turban shell sashimi and Saga wagyu beef, and is the most popular plan among our customers. [Dinner] (Example of course/changes depending on the season) ◆Sashimi... (Includes turban shell) Seasonal fish caught in the Ariake Sea. Crab Palace has a large fish pond, so we can provide plump sashimi every day, which is very popular. ◆Saga wagyu lava-grilled... We purchase only high-quality wagyu beef from a beef farmer and butcher who specializes in Saga wagyu beef. The high-quality Saga wagyu beef is especially delicious with far-infrared rays on an Aso lava plate. ◆Boiled Takezaki crab... We have a Takezaki crab pond dedicated to Takezaki crab, and we purchase it from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆ Takezaki crab rice pot...This is a dish that is especially popular with female customers. This is a "final" rice pot that allows you to taste the subtle crab flavor of the Takezaki crab meat. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice grown in Saga Prefecture, which is grown in a wonderful natural environment. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, sun-grown eggs, and soybeans from Saga, is also exquisite.

This is Kani Goten's basic course. It is the most popular course at Kani Goten. [Dinner] (Example of course/changes depending on the season) ◆Sashimi: We use seasonal fish caught in the Ariake Sea and Kani Goten has a large fish tank, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki Crab "I came here to eat this Takezaki crab." Kani Goten, which was founded 20 years ago, proudly serves carefully selected Takezaki crab. We have a fish tank dedicated to Takezaki crab, and purchase them from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi - A dish that is especially popular with female customers. This is a kamameshi (rice cooked in a pot) that allows you to enjoy the flavor of the crab with the meat of the Takezaki crab. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nambu iron pot right in front of you is made from rice grown in a wonderful natural environment in Saga Prefecture. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, Taiyo eggs, and soybeans from Saga, is also excellent.

This course combines Kani Goten's basic course "Takezaki Crab Kaiseki" with Saga Wagyu beef, and was created in response to customer feedback saying, "Since I've come all the way to Saga, I'd like to try Saga beef as well." [Dinner] (Example of course/changes depending on the season) ◆Saga Wagyu beef lava grill We only use high-quality wagyu beef from a beef farmer and butcher who specializes in Saga Wagyu beef. High-quality Saga Wagyu beef is grilled on a lava plate using far-infrared rays to make it especially delicious. ◆Sashimi We use seasonal fish caught in the Ariake Sea and have a large fish pond at Kani Goten, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki crab We get people saying, "I came here to eat this Takezaki crab." Kani Goten, which has been in business for 20 years, proudly serves carefully selected Takezaki crab. We have a pond dedicated to Takezaki crab, and purchase crab from fishermen almost every day. Veteran crab chefs carefully consider the hardness of the shell and the meat, and then provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi A dish that is especially popular with female customers. This is a kamameshi with a subtle crab flavor. This is the "final" kamameshi that customers who say "I'm full..." end up finishing. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice from Saga Prefecture, which is grown in a wonderful natural environment. The [Egg Soy Sauce], which uses high-quality nori seaweed from the Ariake Sea, sun-shine eggs, and soybeans from Saga, is also exquisite.

This course is a course meal where you can enjoy turban shell sashimi and Saga wagyu beef, and is the most popular plan among our customers. [Dinner] (Example of course/changes depending on the season) ◆Sashimi... (Includes turban shell) Seasonal fish caught in the Ariake Sea. Crab Palace has a large fish pond, so we can provide plump sashimi every day, which is very popular. ◆Saga wagyu lava-grilled... We purchase only high-quality wagyu beef from a beef farmer and butcher who specializes in Saga wagyu beef. The high-quality Saga wagyu beef is especially delicious with far-infrared rays on an Aso lava plate. ◆Boiled Takezaki crab... We have a Takezaki crab pond dedicated to Takezaki crab, and we purchase it from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆ Takezaki crab rice pot...This is a dish that is especially popular with female customers. This is a "final" rice pot that allows you to taste the subtle crab flavor of the Takezaki crab meat. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice grown in Saga Prefecture, which is grown in a wonderful natural environment. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, sun-grown eggs, and soybeans from Saga, is also exquisite.

This is Kani Goten's basic course. It is the most popular course at Kani Goten. [Dinner] (Example of course/changes depending on the season) ◆Sashimi: We use seasonal fish caught in the Ariake Sea and Kani Goten has a large fish tank, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki Crab "I came here to eat this Takezaki crab." Kani Goten, which was founded 20 years ago, proudly serves carefully selected Takezaki crab. We have a fish tank dedicated to Takezaki crab, and purchase them from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi - A dish that is especially popular with female customers. This is a kamameshi (rice cooked in a pot) that allows you to enjoy the flavor of the crab with the meat of the Takezaki crab. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nambu iron pot right in front of you is made from rice grown in a wonderful natural environment in Saga Prefecture. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, Taiyo eggs, and soybeans from Saga, is also excellent.

This course combines Kani Goten's basic course "Takezaki Crab Kaiseki" with Saga Wagyu beef, and was created in response to customer feedback saying, "Since I've come all the way to Saga, I'd like to try Saga beef as well." [Dinner] (Example of course/changes depending on the season) ◆Saga Wagyu beef lava grill We only use high-quality wagyu beef from a beef farmer and butcher who specializes in Saga Wagyu beef. High-quality Saga Wagyu beef is grilled on a lava plate using far-infrared rays to make it especially delicious. ◆Sashimi We use seasonal fish caught in the Ariake Sea and have a large fish pond at Kani Goten, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki crab We get people saying, "I came here to eat this Takezaki crab." Kani Goten, which has been in business for 20 years, proudly serves carefully selected Takezaki crab. We have a pond dedicated to Takezaki crab, and purchase crab from fishermen almost every day. Veteran crab chefs carefully consider the hardness of the shell and the meat, and then provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi A dish that is especially popular with female customers. This is a kamameshi with a subtle crab flavor. This is the "final" kamameshi that customers who say "I'm full..." end up finishing. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice from Saga Prefecture, which is grown in a wonderful natural environment. The [Egg Soy Sauce], which uses high-quality nori seaweed from the Ariake Sea, sun-shine eggs, and soybeans from Saga, is also exquisite.

This course is a course meal where you can enjoy turban shell sashimi and Saga wagyu beef, and is the most popular plan among our customers. [Dinner] (Example of course/changes depending on the season) ◆Sashimi... (Includes turban shell) Seasonal fish caught in the Ariake Sea. Crab Palace has a large fish pond, so we can provide plump sashimi every day, which is very popular. ◆Saga wagyu lava-grilled... We purchase only high-quality wagyu beef from a beef farmer and butcher who specializes in Saga wagyu beef. The high-quality Saga wagyu beef is especially delicious with far-infrared rays on an Aso lava plate. ◆Boiled Takezaki crab... We have a Takezaki crab pond dedicated to Takezaki crab, and we purchase it from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆ Takezaki crab rice pot...This is a dish that is especially popular with female customers. This is a "final" rice pot that allows you to taste the subtle crab flavor of the Takezaki crab meat. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice grown in Saga Prefecture, which is grown in a wonderful natural environment. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, sun-grown eggs, and soybeans from Saga, is also exquisite.

This is Kani Goten's basic course. It is the most popular course at Kani Goten. [Dinner] (Example of course/changes depending on the season) ◆Sashimi: We use seasonal fish caught in the Ariake Sea and Kani Goten has a large fish tank, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki Crab "I came here to eat this Takezaki crab." Kani Goten, which was founded 20 years ago, proudly serves carefully selected Takezaki crab. We have a fish tank dedicated to Takezaki crab, and purchase them from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi - A dish that is especially popular with female customers. This is a kamameshi (rice cooked in a pot) that allows you to enjoy the flavor of the crab with the meat of the Takezaki crab. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nambu iron pot right in front of you is made from rice grown in a wonderful natural environment in Saga Prefecture. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, Taiyo eggs, and soybeans from Saga, is also excellent.

This course combines Kani Goten's basic course "Takezaki Crab Kaiseki" with Saga Wagyu beef, and was created in response to customer feedback saying, "Since I've come all the way to Saga, I'd like to try Saga beef as well." [Dinner] (Example of course/changes depending on the season) ◆Saga Wagyu beef lava grill We only use high-quality wagyu beef from a beef farmer and butcher who specializes in Saga Wagyu beef. High-quality Saga Wagyu beef is grilled on a lava plate using far-infrared rays to make it especially delicious. ◆Sashimi We use seasonal fish caught in the Ariake Sea and have a large fish pond at Kani Goten, so we can provide plump sashimi every day, which is very popular. ◆Boiled Takezaki crab We get people saying, "I came here to eat this Takezaki crab." Kani Goten, which has been in business for 20 years, proudly serves carefully selected Takezaki crab. We have a pond dedicated to Takezaki crab, and purchase crab from fishermen almost every day. Veteran crab chefs carefully consider the hardness of the shell and the meat, and then provide the best Takezaki crab with the perfect boiling and flavor. ◆Takezaki Crab Kamameshi A dish that is especially popular with female customers. This is a kamameshi with a subtle crab flavor. This is the "final" kamameshi that customers who say "I'm full..." end up finishing. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice from Saga Prefecture, which is grown in a wonderful natural environment. The [Egg Soy Sauce], which uses high-quality nori seaweed from the Ariake Sea, sun-shine eggs, and soybeans from Saga, is also exquisite.

This course is a course meal where you can enjoy turban shell sashimi and Saga wagyu beef, and is the most popular plan among our customers. [Dinner] (Example of course/changes depending on the season) ◆Sashimi... (Includes turban shell) Seasonal fish caught in the Ariake Sea. Crab Palace has a large fish pond, so we can provide plump sashimi every day, which is very popular. ◆Saga wagyu lava-grilled... We purchase only high-quality wagyu beef from a beef farmer and butcher who specializes in Saga wagyu beef. The high-quality Saga wagyu beef is especially delicious with far-infrared rays on an Aso lava plate. ◆Boiled Takezaki crab... We have a Takezaki crab pond dedicated to Takezaki crab, and we purchase it from fishermen almost every day. Our veteran crab craftsmen consider the hardness of the shell and the meat, and provide the best Takezaki crab with the perfect boiling and flavor. ◆ Takezaki crab rice pot...This is a dish that is especially popular with female customers. This is a "final" rice pot that allows you to taste the subtle crab flavor of the Takezaki crab meat. [Breakfast] The breakfast is a popular Japanese breakfast, and the shiny rice cooked in a Nanbu iron pot in front of you is made from rice grown in Saga Prefecture, which is grown in a wonderful natural environment. The [egg soy sauce], which uses high-quality seaweed from the Ariake Sea, sun-grown eggs, and soybeans from Saga, is also exquisite.