Kamenoi Hotel Hikone

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

------------------- [Please confirm before making a reservation] ※This plan is exclusively for online prepayment. A 100% cancellation fee will be charged starting 27 days before the reservation. Refunds will not be issued for cancellations, no-shows, or changes to the reservation under any circumstances. Please confirm the schedule, number of guests, and details before making a reservation. ------------------- The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning [Table Dish] A5-grade Omi Beef and locally sourced vegetables for Sukiyaki or Shabu-Shabu (※1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Special Notes■ ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. ■Dinner (March–May 2025) 【Appetizer】Grilled moroko fish from Lake Biwa 【Starter】Assorted appetizers 【Sashimi】Sea bream, medium fatty tuna, sweet shrimp, Shiga Prefecture's yuba (tofu skin) 【Simmered Dish】Clam fish cake, bracken, petal-shaped lily bulb, and kinome leaves 【Grilled Dish】Grilled red fish with wakakusa-style seasoning 【Main Dish】A5-grade Omi Beef and locally sourced vegetables in sukiyaki or shabu-shabu (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【Soup】Red miso soup with clams from Lake Biwa 【Dessert】Matcha chocolate with warabi mochi (June–August 2025) 【Appetizer】Salt-grilled ayu fish from Shiga Prefecture 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, bluefin tuna, greater amberjack, and red shrimp 【Palate Cleanser】A5-grade Omi beef roast beef salad 【Hot Pot】Sukiyaki or shabu-shabu with A5-grade Omi beef and locally sourced vegetables (*1) 【Rice】A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Mango pudding kiwi sauce (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.)) *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Indulge in snow crab and A5 grade marbled Omi beef sukiyaki♪ The secret sukiyaki sauce, with its light flavor, is highly popular. ■Dinner (March–May 2025) 【Starter】Assorted appetizers 【Sashimi】Sea bream, minced tuna, sweet shrimp, Shiga-produced yuba 【Grilled Dish】Grilled snow crab 【Hot Pot】A5 grade Omi beef shoulder loin and marbled lean meat comparison 【Rice】A5 grade Omi beef soboro 【Pickles】Three varieties platter 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon, apple pie, locally grown strawberries (June–August 2025) 【Starter】Simmered fish from Lake Biwa with seasonal appetizers 【Sashimi】Sea bream, medium-fatty tuna, greater amberjack, lightly blanched pike conger 【Vinegared Dish】Snow Crab 【Hot Pot】A5 Rank Omi Beef Loin and Marbled Lean Meat Comparison [Rice] A5-grade Omi beef minced meat with pickles 【留 椀】琵琶湖産蜆赤出soup 【Dessert】Melon Kuzumochi and One Other Item *The food photos are for illustrative purposes only.The contents are subject to change depending on the situation. ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' ■Breakfast Information■ Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. ■Parking Information■ 61 cars (free) * We will guide you on a first-come, first-served basis. ※All rooms are non-smoking.Please use the smoking area on the 2nd floor for smoking. 【To guests using the Japanese-style room】 We will prepare the futon in advance. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.