Ogoto Onsen Biwako Hanakaido

The “Biwako Hanakaido” style is to do what is natural, by preparing “seasonal items” and “focusing on local ingredients”. It is a basic kaiseki meal that incorporates the “blessings of lakes, mountains, and villages recommended by the chef”. ■Dinner■ We will prepare it at the restaurant on the 1st floor. Private rooms are also available for a fee (Japanese private room/4,000 yen tax not included, Western style room/2,000 yen tax not included). If you wish, please fill in the request column of the reservation form. I will contact you again to see if it is available. ◇Menu example◇ [Aperitif] [Appetizer] [Appetizer] [Soup] [Sashimi] [Middle plate] [Grilled dish] [Cooking] [Roh] [Vinegar] [Meal] [Dessert] *The menu changes monthly. In addition, it may change depending on the purchase situation. note that. ■Breakfast■ Enjoy a Japanese set meal made with local Omi ingredients. The venue will be prepared at the restaurant on the first floor. *Check-in time will be from 15:00 from October 1, 2020. Thank you for your understanding.

The characteristic of "Omi Beef" is the fine "marbling" woven with high-quality fat. A luxurious kaiseki meal where you can fully enjoy Omi beef, one of Japan's top three wagyu beef. We have prepared an absolutely recommended special Omi beef that can only be prepared because it is the home of "Omi beef". We are proud of our kaiseki cuisine where you can enjoy Omi beef in various dishes such as "tataki", "nigiri", "crystal plate grill", and "shabu-shabu". ■Dinner■ The dining venue will be prepared at the restaurant "Hanamikura" on the 1st floor. If you use the 5th floor premium floor, we will prepare a restaurant "Kayuzen" (private room) on the 1st floor. In addition, private rooms can be prepared for a fee (Japanese-style room/4,000 yen tax not included, Western-style room/2,000 yen tax not included) for guest rooms other than those on the premium floor. If you wish, please fill in the request column of the reservation form. I will contact you again to see if it is available. ◇Menu example◇ [Aperitif] [Appetizer] [Appetizer] [Western plate] Omi beef Japanese-style roast [Ride] Omi beef nigiri sushi [Cooking] Omi beef Yanagawa hot pot 【dessert】 *Cooking content changes monthly. In addition, it may change depending on the purchase situation. note that. ■Breakfast■ Enjoy a Japanese set meal made with local Omi ingredients. the dining hall [Special room] A private room is available free of charge at the restaurant "Kayuzen" on the 1st floor. (We cannot designate a Japanese-style or Western-style room.) [Room types other than special rooms] We will prepare at the restaurant "Hanamikura" on the 1st floor. For a fee (Japanese-style private room/4,000 yen tax not included, Western-style room/2,000 yen tax not included), Kaido-ryotei "Kayuzen" (private room) on the 1st floor is also available. If you wish, please fill in the request column of the reservation form. I will contact you again to see if it is available. *Check-in time will be from 15:00 from October 1, 2020. Thank you for your understanding.

The “Biwako Hanakaido” style is to do what is natural, by preparing “seasonal items” and “focusing on local ingredients”. It is a basic kaiseki meal that incorporates the “blessings of lakes, mountains, and villages recommended by the chef”. ■Dinner■ We will prepare it at the restaurant on the 1st floor. Private rooms are also available for a fee (Japanese private room/4,000 yen tax not included, Western style room/2,000 yen tax not included). If you wish, please fill in the request column of the reservation form. I will contact you again to see if it is available. ◇Menu example◇ [Aperitif] [Appetizer] [Appetizer] [Soup] [Sashimi] [Middle plate] [Grilled dish] [Cooking] [Roh] [Vinegar] [Meal] [Dessert] *The menu changes monthly. In addition, it may change depending on the purchase situation. note that. ■Breakfast■ Enjoy a Japanese set meal made with local Omi ingredients. The venue will be prepared at the restaurant on the first floor. *Check-in time will be from 15:00 from October 1, 2020. Thank you for your understanding.