Koyokan (Shimane)

This plan introduces the inexpensive "Ugasou Ainori Taxi" for travel from Yasugi Station to our hotel. *We do not make reservations on your behalf. You can use the "Ugasou Ainori Taxi" even when reserving accommodation with another plan. You can access the Yasugi Kiyomizudera Daimon Parking Lot, located near our hotel (about an 8-minute walk, there are stone steps), from Yasugi Station for 200 yen per person. Operating hours are 9:45-16:00. Due to the nature of the Ainori Taxi, we cannot specify exact times. We recommend that you make reservations and use the service according to the time schedule below. As we cannot specify exact departure and arrival times, please arrive at the taxi stand in front of Yasugi Station by 15:30. ・Outbound journey: Depart from Yasugi Station ⇒ Arrive at Yasugi Kiyomizu-dera Daimon Parking Lot Departs 15:30-16:00 ⇒ Arrive 16:00-16:30 ・Return journey: Depart from Yasugi Kiyomizu-dera Daimon Parking Lot ⇒ Arrive at Yasugi Station Departs 9:45-10:00 ⇒ Arrive 10:00-10:30 *From Daimon Parking Lot, you will need to walk (about 8 minutes) or transfer to our hotel's shuttle bus. If you wish to use this service, please call us when you arrive at the parking lot (Momijikan: 0854-22-2530) [Usage information] Reservations: Accepted from the day before to 15 minutes before the day of use. Phone support hours (9:00-16:00) Reception phone number: 0854-26-0022 Fee: 200 yen per person one way (cash payment only) 〇Please tell us your name, desired time, boarding location (Yasugi Station), destination (Kiyomizu-dera Daimon Parking Lot), and number of people. 〇Please tell us that you will be using Ainori Taxi. 〇As this is a shared ride, it may not be possible to board at the desired time. 〇Please be sure to wait at the boarding location in advance. If we do not see you, we may move on to the next operation. "Recommended for these people" - Have plenty of time - Want to keep transportation costs low - Travel alone and find taxis expensi

With a strong umami and an alluring aroma, countless people have been captivated by its flavor that shakes you to your core. Using homemade dried fragrant mushrooms, we have tirelessly refined our recipe for fragrant mushroom rice, which is cooked in an earthen pot for each guest group and served fresh.Enjoy the flavors that transcend the concept of vegetarian cuisine. 'About the cuisine' This vegetarian cuisine embodies the essence of the region.The dishes feature wild plants, herbs, natural mushrooms, vegetables from the field, and homemade fermented foods, all playing a leading role.Guided by the spirit of local gastronomy, we prepare our dishes with the intent of allowing guests to savor the region's climate and culture through their plates. Please enjoy the ancient yet modern vegetarian cuisine of Kōyōkan. 【Bathroom】 Enjoy the private reservation-based bath with Kōmyōseki artificial hot spring (alternating schedule).Please enter at your leisure with your companion. ※Morning bath available 【Enjoy the Temple・Strolling・Worship・Zen Meditation】 ・You can stroll around the temple grounds early in the morning (worship starts at 9 a.m.). ・There is also the Shimizu Temple observation deck, offering a panoramic view of Mt. Daisen and Yonago city (a mini hike of 30 minutes one way from our facility). Enjoy the mystical atmosphere surrounded by giant trees and the air of the historic Shimizu Temple. 【Dinner Example for a Certain August Day】 Appetizer: A 'secret' dish Assorted dishes: Sponge gourd, Yamato mountain peach from Yasugi, bell pepper, and red chanterelle mushroom Intermediate dish: Shine Muscat in white vinegar dressing, ginger flower Homemade shibazuke mixed sushi Soup: Amanita hemibapha mushrooms, tomato, and Malabar spinach flowers Sashimi plate: Sesame tofu Simmered dish: Seasonal vegetables Steamed dish: Vegetarian chawanmushi Vinegared dish: Okinawan spinach and mozuku seaweed Grilled dish: Vegetarian eel kabayaki on a small rice bowl Rice: Wild mushroom 'Kōtake' rice Dessert: Sansho sorbet, fig, and sesame kudzu mochi ※For those who want sashimi, we can only provide it for orders of two servings or more at market price (starting from ¥2,200).Please consult with us separately. ※This is just one example.The menu may change depending on the harvest. ※If you have allergies or are a vegetarian, please inform us when making your reservation. 【Breakfast / Vegan options available: Please contact us】 Grilled fish with clam miso soup, accompanied by vegetable dishes.We prepare a comforting and delicious homemade breakfast.※Breakfast will be served starting at either 7:30 or 8:00.

This plan introduces the inexpensive "Ugasou Ainori Taxi" for travel from Yasugi Station to our hotel. *We do not make reservations on your behalf. You can use the "Ugasou Ainori Taxi" even when reserving accommodation with another plan. You can access the Yasugi Kiyomizudera Daimon Parking Lot, located near our hotel (about an 8-minute walk, there are stone steps), from Yasugi Station for 200 yen per person. Operating hours are 9:45-16:00. Due to the nature of the Ainori Taxi, we cannot specify exact times. We recommend that you make reservations and use the service according to the time schedule below. As we cannot specify exact departure and arrival times, please arrive at the taxi stand in front of Yasugi Station by 15:30. ・Outbound journey: Depart from Yasugi Station ⇒ Arrive at Yasugi Kiyomizu-dera Daimon Parking Lot Departs 15:30-16:00 ⇒ Arrive 16:00-16:30 ・Return journey: Depart from Yasugi Kiyomizu-dera Daimon Parking Lot ⇒ Arrive at Yasugi Station Departs 9:45-10:00 ⇒ Arrive 10:00-10:30 *From Daimon Parking Lot, you will need to walk (about 8 minutes) or transfer to our hotel's shuttle bus. If you wish to use this service, please call us when you arrive at the parking lot (Momijikan: 0854-22-2530) [Usage information] Reservations: Accepted from the day before to 15 minutes before the day of use. Phone support hours (9:00-16:00) Reception phone number: 0854-26-0022 Fee: 200 yen per person one way (cash payment only) 〇Please tell us your name, desired time, boarding location (Yasugi Station), destination (Kiyomizu-dera Daimon Parking Lot), and number of people. 〇Please tell us that you will be using Ainori Taxi. 〇As this is a shared ride, it may not be possible to board at the desired time. 〇Please be sure to wait at the boarding location in advance. If we do not see you, we may move on to the next operation. "Recommended for these people" - Have plenty of time - Want to keep transportation costs low - Travel alone and find taxis expensi

With a strong umami and an alluring aroma, countless people have been captivated by its flavor that shakes you to your core. Using homemade dried fragrant mushrooms, we have tirelessly refined our recipe for fragrant mushroom rice, which is cooked in an earthen pot for each guest group and served fresh.Enjoy the flavors that transcend the concept of vegetarian cuisine. 'About the cuisine' This vegetarian cuisine embodies the essence of the region.The dishes feature wild plants, herbs, natural mushrooms, vegetables from the field, and homemade fermented foods, all playing a leading role.Guided by the spirit of local gastronomy, we prepare our dishes with the intent of allowing guests to savor the region's climate and culture through their plates. Please enjoy the ancient yet modern vegetarian cuisine of Kōyōkan. 【Bathroom】 Enjoy the private reservation-based bath with Kōmyōseki artificial hot spring (alternating schedule).Please enter at your leisure with your companion. ※Morning bath available 【Enjoy the Temple・Strolling・Worship・Zen Meditation】 ・You can stroll around the temple grounds early in the morning (worship starts at 9 a.m.). ・There is also the Shimizu Temple observation deck, offering a panoramic view of Mt. Daisen and Yonago city (a mini hike of 30 minutes one way from our facility). Enjoy the mystical atmosphere surrounded by giant trees and the air of the historic Shimizu Temple. 【Dinner Example for a Certain August Day】 Appetizer: A 'secret' dish Assorted dishes: Sponge gourd, Yamato mountain peach from Yasugi, bell pepper, and red chanterelle mushroom Intermediate dish: Shine Muscat in white vinegar dressing, ginger flower Homemade shibazuke mixed sushi Soup: Amanita hemibapha mushrooms, tomato, and Malabar spinach flowers Sashimi plate: Sesame tofu Simmered dish: Seasonal vegetables Steamed dish: Vegetarian chawanmushi Vinegared dish: Okinawan spinach and mozuku seaweed Grilled dish: Vegetarian eel kabayaki on a small rice bowl Rice: Wild mushroom 'Kōtake' rice Dessert: Sansho sorbet, fig, and sesame kudzu mochi ※For those who want sashimi, we can only provide it for orders of two servings or more at market price (starting from ¥2,200).Please consult with us separately. ※This is just one example.The menu may change depending on the harvest. ※If you have allergies or are a vegetarian, please inform us when making your reservation. 【Breakfast / Vegan options available: Please contact us】 Grilled fish with clam miso soup, accompanied by vegetable dishes.We prepare a comforting and delicious homemade breakfast.※Breakfast will be served starting at either 7:30 or 8:00.