Atami Onsen Yuyado Ichibanchi

The basic dish ``Atami Ki Misen ★★'' has two popular main dishes: the famous red sea bream boiled in Atami and Wagyu lava steak. The most popular meal plan where you can enjoy both seafood and meat dishes. ★What is Kinmedai Atami-ni? Yuyado Ichibanchi's boiled golden sea bream has an original seasoning using plum meat. Chef Nakano has created a local dish, stewed red sea bream, with an elegant and mellow taste reminiscent of a Japanese restaurant. The accompanying Daijin tofu is also a luxurious dish made with only high-quality soybeans and natural bittern. It also goes great with the broth that is soaked in the flavor of golden sea bream. 《Plan benefits》 (1) Izu delicacies from the mountains and seas, such as the famous “Atami-simmered Golden Sea Bream” and “Marbled Wagyu Beef Mt. Fuji lava grilled” This is a dish that you can fully enjoy. 　　　 *If there are 3 people, one larger-sized golden sea bream for each 3 people. (2) We provide extremely fresh hot springs drawn directly from the inn's two private sources. (3) You can choose from four types of rooms with different sizes and locations depending on your budget. You can relax in your yukata. (4) The interior of the hotel is filled with the atmosphere of a hot spring town, and there are many scenes that make it fun to stroll around in a yukata. (5) Enjoy freshly prepared meals at the Shihomi Chaya restaurant or Emaki no Ma, the banquet hall. (6) 9 minutes walk to Atami Sun Beach. Luggage storage available before and after check-in For those who think that the most fun part of traveling is delicious food. Please choose the "Atami Seasonal Seasonal Dinner★★" where you can enjoy seafood and high-quality meat dishes. *Everything is handmade and takes time to prepare. If you have any allergies or ingredients you don't like, please let us know as soon as possible. ■For customers arriving by car If you use our hotel's contracted parking lot, there will be a parking fee of ¥1,500 per car per night. Thank you for your understanding. Please let us know when using.

This is the plan for those who want to fully enjoy the seafood of Izu. If you stay at Yuyado Ichibanchi, all the special dishes that you must try are included. This gourmet plan is highly recommended for customers who want to be completely satisfied with their food. ◇Abalone lava steak with liver sauce Fresh abalone that can be eaten as sashimi is simmered in hot lava. A luxurious dish eaten with liver sauce. The fragrant smell of the head chef's homemade garlic butter It whets the appetite. ◇Kagoshima Japanese black beef shabu-shabu We have carefully selected A4 rank meat that has a balance of marbled meat and lean meat that is most suitable for Japanese cuisine. A simple shabu-shabu dish that will satisfy meat lovers. ◇Simmered red sea bream Atami-simmered golden sea bream is a must-try dish at Yuyado Ichibanchi. This is our specialty dish. (1 atami-ni for 2 to 3 people) ◇Ise lobster sashimi (1 lobster for 2 people) "Plan contents" (1) Welcome drink service at check-in (14:00-17:00 PM) (2) Morning coffee service in the lobby (8:30 AM to 10:00 AM) The meals are designed to satisfy customers who are looking for something extravagant. Enjoy the taste of Izu's sea to the fullest with the ``Superlative Kaiseki Matsu no Zen''.

The basic dish ``Atami Ki Misen ★★'' has two popular main dishes: the famous red sea bream boiled in Atami and Wagyu lava steak. The most popular meal plan where you can enjoy both seafood and meat dishes. ★What is Kinmedai Atami-ni? Yuyado Ichibanchi's boiled golden sea bream has an original seasoning using plum meat. Chef Nakano has created a local dish, stewed red sea bream, with an elegant and mellow taste reminiscent of a Japanese restaurant. The accompanying Daijin tofu is also a luxurious dish made with only high-quality soybeans and natural bittern. It also goes great with the broth that is soaked in the flavor of golden sea bream. 《Plan benefits》 (1) Izu delicacies from the mountains and seas, such as the famous “Atami-simmered Golden Sea Bream” and “Marbled Wagyu Beef Mt. Fuji lava grilled” This is a dish that you can fully enjoy. 　　　 *If there are 3 people, one larger-sized golden sea bream for each 3 people. (2) We provide extremely fresh hot springs drawn directly from the inn's two private sources. (3) You can choose from four types of rooms with different sizes and locations depending on your budget. You can relax in your yukata. (4) The interior of the hotel is filled with the atmosphere of a hot spring town, and there are many scenes that make it fun to stroll around in a yukata. (5) Enjoy freshly prepared meals at the Shihomi Chaya restaurant or Emaki no Ma, the banquet hall. (6) 9 minutes walk to Atami Sun Beach. Luggage storage available before and after check-in For those who think that the most fun part of traveling is delicious food. Please choose the "Atami Seasonal Seasonal Dinner★★" where you can enjoy seafood and high-quality meat dishes. *Everything is handmade and takes time to prepare. If you have any allergies or ingredients you don't like, please let us know as soon as possible. ■For customers arriving by car If you use our hotel's contracted parking lot, there will be a parking fee of ¥1,500 per car per night. Thank you for your understanding. Please let us know when using.

This is the plan for those who want to fully enjoy the seafood of Izu. If you stay at Yuyado Ichibanchi, all the special dishes that you must try are included. This gourmet plan is highly recommended for customers who want to be completely satisfied with their food. ◇Abalone lava steak with liver sauce Fresh abalone that can be eaten as sashimi is simmered in hot lava. A luxurious dish eaten with liver sauce. The fragrant smell of the head chef's homemade garlic butter It whets the appetite. ◇Kagoshima Japanese black beef shabu-shabu We have carefully selected A4 rank meat that has a balance of marbled meat and lean meat that is most suitable for Japanese cuisine. A simple shabu-shabu dish that will satisfy meat lovers. ◇Simmered red sea bream Atami-simmered golden sea bream is a must-try dish at Yuyado Ichibanchi. This is our specialty dish. (1 atami-ni for 2 to 3 people) ◇Ise lobster sashimi (1 lobster for 2 people) "Plan contents" (1) Welcome drink service at check-in (14:00-17:00 PM) (2) Morning coffee service in the lobby (8:30 AM to 10:00 AM) The meals are designed to satisfy customers who are looking for something extravagant. Enjoy the taste of Izu's sea to the fullest with the ``Superlative Kaiseki Matsu no Zen''.

This is a one-night breakfast plan that allows you to enjoy Atami Onsen more easily. Choose from three types of piping hot dried fish and handmade tofu that is known for its deliciousness. Breakfast at a hot spring inn with plenty of miso soup and fresh hot springs flowing directly from the source. Let's recharge your energy for the day♪ [The contents of the 1 night breakfast plan at Yuyado Ichibanchi are...] (1) 2 minutes walk from Atami Station. Convenience store is also conveniently located within 1 minute walk. (2) You can enjoy the large public bath and open-air hot spring bath fed directly from the source until 1am. (3) We can also arrange massages. (Paid) Please make your request until midnight. (4) Check out is at 10:00. Even after breakfast, the futon remains on the bed. Please take a good rest. (5) We have a spacious and comfortable 10 tatami Japanese-style room. (6) Free morning coffee service (from 8:30 a.m. to 9:30 a.m. in the lobby on the 1st floor) Refresh your body and mind at Yuyado Ichibanchi. ■For customers arriving by car If you use our hotel's contracted parking lot, there will be a parking fee of ¥1,500 per car per night. Thank you for your understanding. Please let us know when using.

The basic dish ``Atami Ki Misen ★★'' has two popular main dishes: the famous red sea bream boiled in Atami and Wagyu lava steak. The most popular meal plan where you can enjoy both seafood and meat dishes. ★What is Kinmedai Atami-ni? Yuyado Ichibanchi's boiled golden sea bream has an original seasoning using plum meat. Chef Nakano has created a local dish, stewed red sea bream, with an elegant and mellow taste reminiscent of a Japanese restaurant. The accompanying Daijin tofu is also a luxurious dish made with only high-quality soybeans and natural bittern. It also goes great with the broth that is soaked in the flavor of golden sea bream. 《Plan benefits》 (1) Izu delicacies from the mountains and seas, such as the famous “Atami-simmered Golden Sea Bream” and “Marbled Wagyu Beef Mt. Fuji lava grilled” This is a dish that you can fully enjoy. 　　　 *If there are 3 people, one larger-sized golden sea bream for each 3 people. (2) We provide extremely fresh hot springs drawn directly from the inn's two private sources. (3) You can choose from four types of rooms with different sizes and locations depending on your budget. You can relax in your yukata. (4) The interior of the hotel is filled with the atmosphere of a hot spring town, and there are many scenes that make it fun to stroll around in a yukata. (5) Enjoy freshly prepared meals at the Shihomi Chaya restaurant or Emaki no Ma, the banquet hall. (6) 9 minutes walk to Atami Sun Beach. Luggage storage available before and after check-in For those who think that the most fun part of traveling is delicious food. Please choose the "Atami Seasonal Seasonal Dinner★★" where you can enjoy seafood and high-quality meat dishes. *Everything is handmade and takes time to prepare. If you have any allergies or ingredients you don't like, please let us know as soon as possible. ■For customers arriving by car If you use our hotel's contracted parking lot, there will be a parking fee of ¥1,500 per car per night. Thank you for your understanding. Please let us know when using.

This is the plan for those who want to fully enjoy the seafood of Izu. If you stay at Yuyado Ichibanchi, all the special dishes that you must try are included. This gourmet plan is highly recommended for customers who want to be completely satisfied with their food. ◇Abalone lava steak with liver sauce Fresh abalone that can be eaten as sashimi is simmered in hot lava. A luxurious dish eaten with liver sauce. The fragrant smell of the head chef's homemade garlic butter It whets the appetite. ◇Kagoshima Japanese black beef shabu-shabu We have carefully selected A4 rank meat that has a balance of marbled meat and lean meat that is most suitable for Japanese cuisine. A simple shabu-shabu dish that will satisfy meat lovers. ◇Simmered red sea bream Atami-simmered golden sea bream is a must-try dish at Yuyado Ichibanchi. This is our specialty dish. (1 atami-ni for 2 to 3 people) ◇Ise lobster sashimi (1 lobster for 2 people) "Plan contents" (1) Welcome drink service at check-in (14:00-17:00 PM) (2) Morning coffee service in the lobby (8:30 AM to 10:00 AM) The meals are designed to satisfy customers who are looking for something extravagant. Enjoy the taste of Izu's sea to the fullest with the ``Superlative Kaiseki Matsu no Zen''.