Oyado Uchiyama

Safe for babies and small children ♪ Popular family plans are available at a discount in the [Rakuten Monthly Sale]. All rooms are two-story detached rooms with open-air baths Families can spend quality time together. ■Benefits■ 1. Dinner and breakfast served in the room 2. Draft beer or soft drink service ★Baby products available! ★ ・Infant futon・Child chair・Infant body soap・Infant baby bath ・Water thermometer・Diapers (Pampers tape type S/M/L)・Diaper trash can ■Dinner/In-room dining■ Ingredients from Izu and other carefully selected regions are transformed into exquisite dishes by the head chef. Please enjoy our "Oyado Uchiyamaryu Kaiseki Cuisine" to your heart's content. ■Breakfast/In-room dining■ Enjoy the specialty dish of abalone sauce over fluffy, freshly cooked rice cooked in a clay pot. A gentle-tasting "Japanese breakfast" that conveys that each dish is handmade by a craftsman.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen off x 5 people = 15,000 yen off ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vibrant colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen discount x 5 people = 15,000 yen discount ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vivid colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

Safe for babies and small children ♪ Popular family plans are available at a discount in the [Rakuten Monthly Sale]. All rooms are two-story detached rooms with open-air baths Families can spend quality time together. ■Benefits■ 1. Dinner and breakfast served in the room 2. Draft beer or soft drink service ★Baby products available! ★ ・Infant futon・Child chair・Infant body soap・Infant baby bath ・Water thermometer・Diapers (Pampers tape type S/M/L)・Diaper trash can ■Dinner/In-room dining■ Ingredients from Izu and other carefully selected regions are transformed into exquisite dishes by the head chef. Please enjoy our "Oyado Uchiyamaryu Kaiseki Cuisine" to your heart's content. ■Breakfast/In-room dining■ Enjoy the specialty dish of abalone sauce over fluffy, freshly cooked rice cooked in a clay pot. A gentle-tasting "Japanese breakfast" that conveys that each dish is handmade by a craftsman.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen discount x 5 people = 15,000 yen discount ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vivid colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen off x 5 people = 15,000 yen off ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vibrant colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

Safe for babies and small children ♪ Popular family plans are available at a discount in the [Rakuten Monthly Sale]. All rooms are two-story detached rooms with open-air baths Families can spend quality time together. ■Benefits■ 1. Dinner and breakfast served in the room 2. Draft beer or soft drink service ★Baby products available! ★ ・Infant futon・Child chair・Infant body soap・Infant baby bath ・Water thermometer・Diapers (Pampers tape type S/M/L)・Diaper trash can ■Dinner/In-room dining■ Ingredients from Izu and other carefully selected regions are transformed into exquisite dishes by the head chef. Please enjoy our "Oyado Uchiyamaryu Kaiseki Cuisine" to your heart's content. ■Breakfast/In-room dining■ Enjoy the specialty dish of abalone sauce over fluffy, freshly cooked rice cooked in a clay pot. A gentle-tasting "Japanese breakfast" that conveys that each dish is handmade by a craftsman.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen discount x 5 people = 15,000 yen discount ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vivid colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen off x 5 people = 15,000 yen off ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vibrant colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.