Atarayo Nishiizu

■Dinner: Seasonal Japanese Kaiseki This authentic Japanese kaiseki course allows you to fully enjoy seasonal Izu ingredients, and every dish, from appetizers to rice dishes, is prepared in the live kitchen. We offer a Japanese kaiseki course that will satisfy both your body and mind, with a variety of cooking methods to suit the ingredients, such as grilling, steaming, stewing, and smoking. ■Breakfast We have prepared a gentle breakfast that allows you to enjoy the flavors of Nishiizu, along with freshly cooked rice cooked in a pot. *The contents of the meal may vary depending on the season and availability. *Due to the structure of the building, you will need to use a dedicated staircase that is one floor (19 steps) when coming to the dining venue. *The food allergy policy is listed on the official website of our hotel. ■About our hotel Rebranded and reopened in March 2023. "Atarayo" means a night so wonderful that it is a pity to see it end. "BAR ATARAYO" offers a time for adults to talk over drinks and evening parfaits. Enjoy roasted marshmallows at the hearth with a foot bath to soothe your tired feet after a day of travel. There are also rooms with open-air baths overlooking the beautiful Nishiizu evening view and the starry sky. A variety of content will take you to a wonderful night. ■Hotel services -Colored yukatas available for adults and children -Roasting marshmallows at the hearth 15:00-22:00 -Rooftop foot bath terrace 15:00- ■Toi Onsen -Large bath and garden open-air bath 15:00-24:00/6:00-9:30 -Foot bath around the hearth 15:00-22:00/8:00-10:00 A calcium and sodium sulfate spring rich in the bounty of the sea. *Late check-out + 1 hour as an official reservation benefit is not included.

[Afternoon Tea Experience at the Strawberry Farm] The following three are all-inclusive! Relax and enjoy a leisurely time in a stylish café-like space. ・Taste comparison of three types of strawberries (no time limit) ・Strawberry sweets & savories supervised by Chef LOQUAT ・Free-flow drinks paired with strawberries (tea & original herbal tea) Enjoy strawberry picking at the ARTH-operated farm run by Atarayo! Location: IZU ARTH FARM 1332-1 Minamiema, Izunokuni City, Shizuoka Prefecture (on the way from Mishima Station to Atarayo) Please inform us of your visit date and time (available times: 10:30/11:30/13:30/14:30). For the experience, please come directly to the farm. Please note that there is no shuttle service from Atarayo Dinner: Seasonal Japanese banquet cuisine The authentic Japanese banquet cuisine, featuring seasonal ingredients from Izu, is prepared entirely at a live kitchen, from appetizers to rice dishes. Enjoy banquet cuisine that satisfies both your heart and body, with various cooking methods such as grilling, steaming, simmering, and smoking tailored to each ingredient. Breakfast Relish a gentle breakfast featuring freshly cooked rice from a kettle, tasting the essence of Nishi-Izu. Meal contents may vary depending on the season and supply conditions. Due to the building's structure, a dedicated staircase (19 steps) equivalent to one floor must be used to access the dining venue. Our food allergy policy is listed on our official website. About Our Facility "Atarayo" refers to a night so wonderful that you wish it wouldn’t end. At the BAR, enjoy drinks and night parfaits while indulging in adult conversations. Relax your tired feet from traveling with marshmallows roasted over a sunken hearth with a footbath. A variety of offerings will take you to a wonderful night. On-site Services ・Colorful yukata options available for both adults and children ・Roasted marshmallow experience at the sunken hearth 15:00–22:00 ・Rooftop foot bath terrace 15:00– Toi Onsen ・Large public bath and garden open-air bath 15:00–24:00 / 6:00–9:30 ・Sunken hearth footbath 15:00〜22:00／8:00〜10:00 It is a calcium-sodium sulfate spring rich in blessings from the sea. The official reservation bonus of late checkout +1 hour is not included.

■Dinner: Seasonal Japanese Kaiseki This authentic Japanese kaiseki course allows you to fully enjoy seasonal Izu ingredients, and every dish, from appetizers to rice dishes, is prepared in the live kitchen. We offer a Japanese kaiseki course that will satisfy both your body and mind, with a variety of cooking methods to suit the ingredients, such as grilling, steaming, stewing, and smoking. ■Breakfast We have prepared a gentle breakfast that allows you to enjoy the flavors of Nishiizu, along with freshly cooked rice cooked in a pot. *The contents of the meal may vary depending on the season and availability. *Due to the structure of the building, you will need to use a dedicated staircase that is one floor (19 steps) when coming to the dining venue. *The food allergy policy is listed on the official website of our hotel. ■About our hotel Rebranded and reopened in March 2023. "Atarayo" means a night so wonderful that it is a pity to see it end. "BAR ATARAYO" offers a time for adults to talk over drinks and evening parfaits. Enjoy roasted marshmallows at the hearth with a foot bath to soothe your tired feet after a day of travel. There are also rooms with open-air baths overlooking the beautiful Nishiizu evening view and the starry sky. A variety of content will take you to a wonderful night. ■Hotel services -Colored yukatas available for adults and children -Roasting marshmallows at the hearth 15:00-22:00 -Rooftop foot bath terrace 15:00- ■Toi Onsen -Large bath and garden open-air bath 15:00-24:00/6:00-9:30 -Foot bath around the hearth 15:00-22:00/8:00-10:00 A calcium and sodium sulfate spring rich in the bounty of the sea. *Late check-out + 1 hour as an official reservation benefit is not included.

[Afternoon Tea Experience at the Strawberry Farm] The following three are all-inclusive! Relax and enjoy a leisurely time in a stylish café-like space. ・Taste comparison of three types of strawberries (no time limit) ・Strawberry sweets & savories supervised by Chef LOQUAT ・Free-flow drinks paired with strawberries (tea & original herbal tea) Enjoy strawberry picking at the ARTH-operated farm run by Atarayo! Location: IZU ARTH FARM 1332-1 Minamiema, Izunokuni City, Shizuoka Prefecture (on the way from Mishima Station to Atarayo) Please inform us of your visit date and time (available times: 10:30/11:30/13:30/14:30). For the experience, please come directly to the farm. Please note that there is no shuttle service from Atarayo Dinner: Seasonal Japanese banquet cuisine The authentic Japanese banquet cuisine, featuring seasonal ingredients from Izu, is prepared entirely at a live kitchen, from appetizers to rice dishes. Enjoy banquet cuisine that satisfies both your heart and body, with various cooking methods such as grilling, steaming, simmering, and smoking tailored to each ingredient. Breakfast Relish a gentle breakfast featuring freshly cooked rice from a kettle, tasting the essence of Nishi-Izu. Meal contents may vary depending on the season and supply conditions. Due to the building's structure, a dedicated staircase (19 steps) equivalent to one floor must be used to access the dining venue. Our food allergy policy is listed on our official website. About Our Facility "Atarayo" refers to a night so wonderful that you wish it wouldn’t end. At the BAR, enjoy drinks and night parfaits while indulging in adult conversations. Relax your tired feet from traveling with marshmallows roasted over a sunken hearth with a footbath. A variety of offerings will take you to a wonderful night. On-site Services ・Colorful yukata options available for both adults and children ・Roasted marshmallow experience at the sunken hearth 15:00–22:00 ・Rooftop foot bath terrace 15:00– Toi Onsen ・Large public bath and garden open-air bath 15:00–24:00 / 6:00–9:30 ・Sunken hearth footbath 15:00〜22:00／8:00〜10:00 It is a calcium-sodium sulfate spring rich in blessings from the sea. The official reservation bonus of late checkout +1 hour is not included.